Name: Twice Baked Loaded Breakfast Potatoes for Ultimate Morning Bliss
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 large Russet Potatoes (Provides structure and a fluffy interior.); 2 tablespoons Avocado Oil (Ensures crispy skin.); to taste Salt; to taste Black Pepper; 4 tablespoons Unsalted Butter (Adds richness and creaminess.); 1/2 cup Hot Milk (Contributes to the creamy texture.); 6 slices Beef Bacon (Infuses smoky flavor.); 1 cup Shredded Cheddar Cheese (Melts beautifully into the filling.); 2 large Eggs (Adds protein.)

As I watched the golden sun peek through my kitchen window, the aroma of hearty breakfast options danced through the air, urging me to whip up something special. Enter these Twice Baked Loaded Breakfast Potatoes—your new go-to morning delight! With a crispy outer shell that gives way to a rich, creamy filling, this dish is not only a game-changer for meal prep but also naturally gluten-free. Imagine serving these beauties at your next brunch gathering, delighting your friends and family with every bite loaded with gouda cheese and smoky beef bacon. They’re not just delicious; they’re the kind of comfort food that says, “Stay awhile.” So, are you ready to elevate your breakfast game and impress your loved ones with a dish that feels indulgent yet simple? Let’s dive into this recipe!

Why are Twice Baked Potatoes a Must-Try?

Irresistible Comfort: The Twice Baked Loaded Breakfast Potatoes are the epitome of cozy breakfast fare, ensuring everyone at your table goes back for seconds.

Flavor Explosion: The delightful mix of gouda cheese and smoky beef bacon creates a savory taste that’ll wake up your taste buds and brighten your morning.

Meal Prep Friendly: Make ahead and store for busy mornings, just like you would with these Mini Baked Chicken bites!

Crowd-Pleasing Appeal: Perfect for brunches or family gatherings, these potatoes turn a simple meal into a festive occasion that brings smiles all around.

Versatile Options: Feel free to switch up the ingredients — try replacing beef bacon with turkey bacon or layer on fresh herbs like chives to customize your creation.

Twice Baked Loaded Breakfast Potatoes Ingredients

For the Potatoes

Large Russet Potatoes – Provides structure and a fluffy interior; avoid small potatoes for the best texture.
Avocado Oil – Ensures crispy skin while adding a subtle flavor; olive oil can be used as a substitute.
Salt and Black Pepper – Essential for flavor enhancement; adjust to your personal taste.

For the Filling

Unsalted Butter – Adds richness and creaminess to the mashed potatoes; can be replaced with margarine for a dairy-free option.
Hot Milk – Contributes to the creamy texture of the filling; almond milk serves as a great dairy-free alternative.
Beef Bacon – Infuses a smoky flavor into the dish; feel free to substitute with turkey bacon or breakfast sausage for a different twist.
Shredded Cheddar Cheese – Melts beautifully into the filling for gooey goodness; other cheeses like gouda or mozzarella are delightful options as well.
Large Eggs – Adds protein and richness to the filling; you can adjust baking time based on how you like your yolks.

Feel free to indulge in these Twice Baked Loaded Breakfast Potatoes for an unforgettable start to your day!

Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes

Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While the oven warms up, wash your large russet potatoes thoroughly, then poke several holes in each potato using a fork. This step is essential to prevent the potatoes from bursting during baking, ensuring your Twice Baked Loaded Breakfast Potatoes have a perfect body to hold their delicious filling.

Step 2: Oil, Season, and Bake
Coat the potatoes generously with avocado oil, followed by a sprinkle of salt and black pepper to taste. Place the seasoned potatoes directly on the oven rack and bake for 50 to 60 minutes until they are fork-tender. You’ll know they’re ready when the skins look slightly crispy and a fork easily pierces through the flesh.

Step 3: Cool and Scoop
Once baked, carefully remove the potatoes from the oven and let them cool for about 10 minutes. Once they’re cool enough to handle, slice each potato in half lengthwise. Gently scoop out the majority of the insides into a bowl, leaving a thin shell to maintain the structure for your twice-baked loaded breakfast potatoes.

Step 4: Mash and Season
In the bowl with the scooped potato, add hot milk and unsalted butter, then mash them together until the mixture is smooth and creamy. Don’t forget to season with salt and black pepper to enhance the flavor. This creamy mash will serve as the indulgent filling for your Twice Baked Loaded Breakfast Potatoes, so make it delicious!

Step 5: Fill the Potato Shells
Carefully pack the mashed potato mixture back into each hollowed potato shell, pressing down gently to create a well for the toppings. This ensures that your Twice Baked Loaded Breakfast Potatoes will hold all the savory goodness you’re about to add.

Step 6: Add Bacon and Cheese
Next, insert half slices of beef bacon into the filling and generously sprinkle shredded cheddar cheese over the top. The combination of flavors will elevate your Twice Baked Loaded Breakfast Potatoes. Be sure to leave some space for the eggs, which will add a rich finish.

Step 7: Crack Eggs and Bake Again
Now, crack a large egg into the well of each potato, allowing the yolk to sit nicely atop the filling. Lower the oven temperature to 375°F (190°C) and return the potatoes to the oven. Bake for another 15 to 20 minutes, or until the egg whites are set, and the yolks have reached your preferred level of doneness.

Step 8: Cool and Serve
After baking, allow your Twice Baked Loaded Breakfast Potatoes to cool slightly before serving. This waiting period helps to set the filling, making it easier to enjoy. Garnish with fresh herbs if desired, and prepare to relish in the delightful flavors of this hearty breakfast dish!

Twice Baked Loaded Breakfast Potatoes Variations

Feel free to personalize these Twice Baked Loaded Breakfast Potatoes with delightful twists that enhance flavors and meet your cravings!

Spicy Kick: Add red pepper flakes or top with your favorite hot sauce for just the right amount of heat. This simple addition can drastically elevate the flavor profile and ensure everyone at the table feels a little fired up!
Cheese Lovers: Swap the shredded cheddar cheese for pepper jack or even gouda to introduce new taste dimensions. Each cheese offers a distinct character that can make your breakfast dish sing with richness!
Meat Alternatives: For a lighter option, consider using turkey bacon or plant-based sausage instead of beef bacon. These alternatives maintain that savory quality while catering to different diets, ensuring every guest feels included.
Creamy & Dairy-Free: Replace unsalted butter with coconut oil and hot milk with almond milk for a dairy-free version without sacrificing creaminess. This tweak can open the door for more people to enjoy your delicious creation!
Herbaceous Brightness: Top your potatoes with fresh herbs like chives, parsley, or green onions for a burst of freshness and color. A sprinkle of herbs not only elevates the dish’s appearance but also adds vibrant notes that complement the richness.
Vegetable Boost: Mix in some finely chopped spinach, bell peppers, or even sautéed mushrooms into the mashed potato filling for an extra boost of nutrients and flavor. These veggies blend beautifully, adding textures that keep the dish exciting.
International Flair: Infuse your potatoes with a hint of Italian by adding sun-dried tomatoes and mozzarella cheese before baking. This twist can transport your taste buds to a sun-drenched Italian bistro, offering a unique experience at breakfast.
Make It Sweet: For a delightful dessert-like spin, swap out savory ingredients for a sweet potato base filled with cinnamon, maple syrup, and toasted pecans. This change transforms your breakfast dish into a sweet indulgence perfect for a brunch treat!

Feel inspired? Dive into these variations and celebrate the flexibility of breakfast potatoes! And if you’re in the mood for more delicious baked options, don’t miss out on my cherished Garlic Butter Potatoes or get creative with these tasty Baked Spinach Mushroom choices!

What to Serve with Twice-Baked Breakfast Potatoes

Bring warmth and excitement to your breakfast table with delightful pairings that elevate your meal experience.

Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing sweetness, balancing the savory richness of the potatoes.
Crispy Green Salad: Tossed greens with a light vinaigrette provide a crisp contrast, brightening up your plate while enhancing the overall flavor harmony.
Savory Sautéed Spinach: This nutrient-packed side adds depth with its earthy tones and slight bitterness, perfectly complementing the rich, creamy potatoes.
Zesty Breakfast Sausages: Juicy sausages, whether traditional or spicy, create a hearty addition that pairs beautifully with the smoky bacon in the potatoes.
Homemade Hollandaise Sauce: Drizzling this velvety sauce over your Twice-Baked Breakfast Potatoes adds a luxurious touch and an extra layer of flavor.
Spicy Avocado Toast: The creaminess of avocado on toasted bread with a sprinkle of chili flakes offers a perfect contrast to the hearty potatoes.
Coffee or Fresh Juice: A warm cup of coffee or a glass of fresh orange juice enhances breakfast with comforting warmth or zesty brightness.
Classic Breakfast Muffins: Serve warm, buttery muffins to round out your breakfast spread. They add a delightful sweetness and tender texture, making each bite even more indulgent.

Expert Tips for Twice Baked Loaded Breakfast Potatoes

Choose the Right Potatoes: Opt for large russet potatoes to achieve the perfect fluffy interior; smaller potatoes may not provide the structure needed.
Proper Coating: Ensure potatoes are thoroughly coated with oil before baking. This helps achieve that irresistible crispy skin, essential for the Twice Baked Loaded Breakfast Potatoes.
Adjust Baking Times: Keep an eye on your eggs! If you prefer firmer yolks, increase the baking time slightly; for runny yolks, stick to the shorter range.
Fluffy Filling: For a creamier texture, consider using a hand mixer to mash the potatoes. This prevents lumps and creates a smooth filling everyone will enjoy.
Get Creative with Toppings: Don’t hesitate to mix it up! Try incorporating different cheeses or fresh herbs to customize your Twice Baked Loaded Breakfast Potatoes to your taste.

Make Ahead Options

These Twice Baked Loaded Breakfast Potatoes are a fantastic option for meal prep, saving you precious time on busy mornings! You can prepare the potato shells and fill them with the creamy mashed mixture (without the eggs) up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate to maintain freshness. For the best quality, keep the bacon and cheese separate until you’re ready to bake. When it’s time to enjoy your delicious breakfast, simply crack an egg into each filled potato, sprinkle with bacon and cheese, and bake as directed. This way, you’ll have warm, indulgent potatoes with minimal morning effort, ready to delight at your breakfast table!

Storage Tips for Twice Baked Loaded Breakfast Potatoes

Fridge: Store any leftovers in an airtight container for up to 3 days. This makes it easy to enjoy a comforting breakfast throughout the week!

Freezer: For longer storage, freeze the uncooked Twice Baked Loaded Breakfast Potatoes. Wrap each potato individually in plastic wrap, then in aluminum foil, for up to 3 months.

Reheating: When ready to eat, thaw overnight in the fridge. Reheat in a 350°F (175°C) oven for about 25-30 minutes until heated through, ensuring they stay crispy.

Make-Ahead: Consider prepping these potatoes ahead of time for effortless meal prep. They not only save you time but also provide delicious, gluten-free breakfast options ready to serve!

Twice Baked Loaded Breakfast Potatoes Recipe FAQs

How do I select the best potatoes for Twice Baked Loaded Breakfast Potatoes?
For the perfect texture, I always recommend using large russet potatoes. They provide that fluffy interior we love and can hold the hearty filling beautifully. Avoid small potatoes, as they won’t have the necessary structure for baking twice.

What’s the best way to store leftover Twice Baked Loaded Breakfast Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. This makes it super easy to warm them up for quick breakfasts throughout the week!

Can I freeze Twice Baked Loaded Breakfast Potatoes?
Absolutely! To freeze uncooked Twice Baked Loaded Breakfast Potatoes, wrap each potato individually in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a 350°F (175°C) oven for about 25-30 minutes until heated through for that crispy texture.

What’s the ideal way to reheat Twice Baked Loaded Breakfast Potatoes?
For the best results, I suggest reheating them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help restore the crispy skin and warm up the creamy filling evenly. While you can use a microwave for convenience, the oven really helps maintain that perfect texture!

Are Twice Baked Loaded Breakfast Potatoes suitable for people with dietary restrictions?
Yes! This recipe is naturally gluten-free. For dairy-free options, use almond milk in place of hot milk and margarine in place of unsalted butter. You can also substitute beef bacon with turkey bacon or omit it altogether for a vegetarian option. Just be sure to adjust ingredients based on any specific allergies.

What should I do if my eggs don’t cook evenly in the Twice Baked Loaded Breakfast Potatoes?
If you find that your eggs aren’t cooking evenly, try gently tapping on the potato wells after cracking the eggs to help the whites spread. You might also want to adjust the baking time; if you prefer firmer yolks, increase the time by a few minutes, ensuring they are both set and delicious!