Name: Savory Turkey Sausage Balls That Will Wow Your Guests
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound Ground Turkey Sausage (Use pre-seasoned for optimal flavor.); 8 ounces Cream Cheese (Softened to room temperature.); 1 cup Shredded Sharp Cheddar Cheese (Freshly grated for maximum flavor.); 1/2 cup Grated Parmesan Cheese (Boosts the umami profile.); 1 cup Baking Mix (Such as Bisquick.); 1/4 cup Sliced Green Onion Tops (Optional but recommended.)

The aroma of freshly baked snacks wafting through the kitchen can turn even the most mundane day into a festive occasion. That’s why I am excited to share my Irresistible Cheesy Turkey Sausage Balls with you! These delightful bites blend the savory goodness of traditional sausage balls with a lighter twist, making them the perfect appetizer for any gathering—or simply as a cozy snack while binge-watching your favorite show. They’re not just delicious but also low-fat, so you can indulge guilt-free. Plus, they’re super easy to make ahead, allowing for more time to enjoy with family and friends. Ready to discover how to whip up these comforting bites? Let’s dive into the recipe!

Why Are These Turkey Sausage Balls a Must-Try?

Bold flavor and comforting texture make these Cheesy Turkey Sausage Balls irresistible! Low-fat alternative to traditional sausage balls means you can treat yourself without the guilt. Make-ahead magic allows you to prepare snacks in advance, freeing up precious time during gatherings. Versatile options let you customize with different spices or cheeses, ensuring there’s something for everyone. Pair them with your favorite dipping sauces for a delightful crunch at your next brunch or game day!

Turkey Sausage Balls Ingredients

Get ready to indulge in deliciousness!

For the Base

Ground Turkey Sausage – Use pre-seasoned for optimal flavor and convenience; avoid links for better results.
Cream Cheese – Softened to room temperature for blending, it adds a luscious creaminess to each bite.
Shredded Sharp Cheddar Cheese – Freshly grated for maximum flavor; it binds the mixture beautifully.
Grated Parmesan Cheese – Boosts the umami profile; Pecorino Romano is a great substitute for extra zest.

For Binding

Baking Mix (such as Bisquick) – This provides the perfect lightness; feel free to make your own mix if you like!

For Garnish

Sliced Green Onion Tops – Adds a fresh pop of color and a mild onion flavor; optional but recommended for extra flair.

Now you’re all set to make these delightful Turkey Sausage Balls!

Step‑by‑Step Instructions for Irresistible Cheesy Turkey Sausage Balls

Step 1: Preheat the Oven
Begin by preheating your oven to 375ºF. For an air fryer, set it to 350ºF. This step is crucial as it ensures that your Turkey Sausage Balls cook evenly and achieve that lovely golden-brown crust. While the oven heats, gather your baking sheet and line it with parchment paper or foil for hassle-free cleanup later.

Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground turkey sausage, softened cream cheese, shredded sharp cheddar, and grated parmesan. Use a spatula or your hands to mix thoroughly until all ingredients are well incorporated. The mixture should be moist and cohesive, looking inviting and ready to form into delicious balls.

Step 3: Add the Dry Ingredients
Next, sprinkle in the baking mix and add the sliced green onions to the bowl. Gently fold these ingredients into the savory mixture. Be careful not to overmix, as we want to keep the Turkey Sausage Balls fluffy and light. Stop mixing once everything is just combined for the best texture.

Step 4: Portion the Balls
Using a cookie scoop or your hands, portion the mixture into 24 golf ball-sized pieces. Each ball should be uniform in size for even cooking. As you shape them, admire the enticing blend of cheese and sausage, making your mouth water in anticipation.

Step 5: Arrange for Baking
Place the formed Turkey Sausage Balls onto the prepared baking sheet. Ensure they are spaced apart to allow for even cooking and browning. This is your last chance to appreciate how nice they look and to get ready for that delightful aroma filling your kitchen.

Step 6: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until they are golden brown and cooked through. If using an air fryer, cook them for 10-15 minutes, shaking the basket halfway for even cooking. Ensure that they reach an internal temperature of at least 145ºF to guarantee safety and juiciness.

Step 7: Cool and Serve
Once baked, remove the Turkey Sausage Balls from the oven and let them cool briefly. This waiting period allows the flavors to settle. Serve them warm with your favorite dipping sauces, creating a delightful addition to any gathering or cozy snack time.

Expert Tips for Turkey Sausage Balls

Room Temperature Cream Cheese: Ensure your cream cheese is softened before mixing; this prevents lumps and allows for smooth incorporation into the mixture.
Freshly Grated Cheese: Avoid pre-shredded cheese as it contains anti-caking agents that can affect the texture of your Turkey Sausage Balls. Grate fresh for the best results.
Careful Mixing: Be gentle when combining the baking mix into your sausage mixture. Overmixing can lead to dense balls; stop as soon as they are just combined.
Uniform Portions: Use a cookie scoop to portion the meatballs evenly. This not only helps in cooking consistently but also ensures everyone gets the same delicious bite.
Baking Sheet Prep: Line your baking sheet with parchment paper to simplify cleanup without sacrificing that delicious crispness on the bottom of your Turkey Sausage Balls.
Check Temperature: Make sure your sausage balls reach an internal temperature of at least 145ºF for safety; use an instant-read thermometer for an accurate check.

Turkey Sausage Balls Variations & Substitutions

Feel free to get creative and make these Turkey Sausage Balls your own with these fun twists and swaps!

Chicken Sausage: Substitute ground turkey with chicken sausage for a different take on flavor; ideal for those who prefer chicken.
Spicy Kick: Add a teaspoon of cayenne pepper or some chopped jalapeños for a fiery flavor explosion. Your guests will love the unexpected heat!
Cheese Swap: Swap out cheddar for pepper jack for a melty, spicy surprise; mozzarella is another great option for an ultra-smooth texture.
Herb Infusion: Mix in fresh herbs like parsley or thyme for a fragrant boost; these add a fresh note that pairs beautifully with the savory sausage.
Gluten-Free Option: Use gluten-free baking mix or almond flour to make these delicious balls suitable for gluten-sensitive friends, keeping them just as tasty!
Savory Add-Ins: Diced bell peppers or mushrooms can be folded into the mixture for an added crunch and depth of flavor. It’s a great way to sneak in some veggies!
Sweet & Spicy Sauce: Drizzle with a honey sriracha sauce for a sweet and zesty finish. This pairing elevates the dish and adds a delightful twist to your appetizer spread.
For Meal Prep: Consider making larger batches and freezing portions; they make for a convenient snack anytime! Think of these as your go-to for easy weeknight meals—just pop them in the oven or air fryer.

These variations allow you to tailor the Turkey Sausage Balls to suit any occasion or taste preference. For more tasty ideas, don’t forget to check out my Honey Garlic Sausage and Hearty Sausage Tortellini recipes—they’re sure to impress!

Make Ahead Options

These Irresistible Cheesy Turkey Sausage Balls are perfect for meal prep! You can prepare the mixture and form the balls up to 24 hours in advance; simply cover and refrigerate them until ready to bake. For longer storage, you can freeze the unbaked balls for up to 3 months. To maintain their fluffy texture, freeze them in a single layer on a baking sheet before transferring to an airtight container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. This way, you’ll have deliciously cheesy turkey sausage balls ready to impress your guests with minimal effort!

What to Serve with Irresistible Cheesy Turkey Sausage Balls

Elevate your gathering with delightful accompaniments that harmonize beautifully with every cheesy, savory bite of these fantastic snacks.

Creamy Mashed Potatoes: The rich, buttery texture complements the savory sausage balls, creating a comforting palate experience.
Honey Mustard Dipping Sauce: Add a zesty sweetness that balances the savory flavors perfectly. It’s a crowd-pleasing favorite at any party!
Fresh Veggie Sticks: Crisp carrots, crunchy celery, and colorful bell peppers not only add freshness but also provide a satisfying crunch alongside the soft sausage balls. They create a lovely textural contrast!
Savory Spinach Artichoke Dip: The creamy, cheesy goodness of this dip pairs beautifully with the Turkey Sausage Balls, enhancing their savory profile.
Fruit Platter: Sweet, juicy fruits like melon, berries, and grapes lighten the meal and offer a refreshing counterpoint to the rich flavors of the sausage balls.
Sparkling Lemonade: A bright, refreshing drink that complements the savory bites while adding a fizzy touch to your gathering.

Serving these alongside your Cheesy Turkey Sausage Balls will undoubtedly impress your guests and create a memorable dining experience!

Storage Tips for Turkey Sausage Balls

Fridge: Store your Turkey Sausage Balls in an airtight container for up to 5 days. This keeps them fresh and ready for snacking at any time.

Freezer: For longer storage, freeze unbaked or baked Turkey Sausage Balls for up to 3 months. To use, bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: When reheating, place the balls in a preheated oven at 350ºF for about 10-15 minutes, ensuring they’re heated through and delicious.

Wrapping: If freezing, wrap the Turkey Sausage Balls individually in plastic wrap before placing them in a freezer bag. This helps prevent freezer burn and keeps them tasty!

Turkey Sausage Balls Recipe FAQs

How do I select the best ground turkey sausage for this recipe?
Absolutely! When choosing ground turkey sausage, look for pre-seasoned options for consistency in flavor. Avoid turkey sausage links as they tend to be packed too tightly; loose, crumbled sausage will give you the best texture and flavor in your Turkey Sausage Balls.

How should I store Turkey Sausage Balls for freshness?
Very simple! Once your Turkey Sausage Balls have cooled, place them in an airtight container in the refrigerator where they will stay fresh for up to 5 days. If you’re planning to enjoy them later, freezing is a great option!

Can I freeze Turkey Sausage Balls? If so, how do I do it?
Absolutely! You can freeze both unbaked or baked Turkey Sausage Balls for up to 3 months. To freeze, lay them out on a baking sheet and freeze individually before placing them in a freezer bag. This prevents them from sticking together. When ready to use, bake directly from the freezer, adding a few extra minutes to the cooking time.

What if my mixture feels too dry or crumbly?
If your mixture is too dry, you might need to add a little more cream cheese to moisten it. Aim for a sticky but manageable consistency. If overly dry, this can lead to tough Turkey Sausage Balls, so be sure to mix it well but gently!

Are there any dietary considerations for these Turkey Sausage Balls?
Absolutely! If you’re cooking for guests with dietary restrictions, you can make these Turkey Sausage Balls gluten-free by using a gluten-free baking mix. Also, if you’re serving them to children or pets, be mindful of any spices added—omit spicy ingredients, as they may not be suitable for everyone!