Name: Savor the Flavor: Thai Peanut Chicken Wraps in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup peanut butter (or sunflower seed butter for peanut-free); 2 tablespoons soy sauce (low-sodium optional); 1 tablespoon brown sugar or honey; 1 tablespoon rice wine vinegar; 1 clove garlic (minced); 1 teaspoon grated ginger; splash sriracha sauce (to taste); 2 cups shredded cooked chicken (like rotisserie chicken); 2 cups coleslaw mix; 1 medium grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted salted peanuts (or omit for nut-free); 4 pieces tortillas (or lettuce leaves for a low-carb alternative)

Feeling overwhelmed during those busy weeknights? Stick around, because I have a solution you’ll love—Thai Peanut Chicken Wraps! This delightful dish showcases tender chicken, crunchy coleslaw, and a rich homemade peanut sauce, all snugly wrapped in warm tortillas. In just 15 minutes, you can whip up a quick meal that not only pleases the palate but is also easily customizable for your dietary needs, whether you’re embracing a peanut-free lifestyle or seeking vegetarian options. With each bite, you’ll experience the perfect harmony of creamy, spicy, and fresh flavors. Ready to transform your weeknight dinners into a satisfying culinary escape? Let’s dive in!

Why the Excitement for Thai Peanut Wraps?

Quick and Easy: Ready in just 15 minutes, these wraps are perfect for a busy weeknight, making dinner planning a breeze.

Customizable: Tailor the recipe to your liking—go for a peanut-free version with sunflower seed butter or a vegetarian twist with tofu!

Balanced Meal: Combining protein from chicken and healthy fats from peanut butter, it’s a nutritious choice that satisfies.

Family-Friendly: Kids and adults alike will enjoy the delicious flavors, ensuring everyone clears their plates.

Fresh and Crunchy: The vibrant coleslaw and assorted veggies add delightful crunch and freshness, making each bite a pleasure.

Perfect for Meal Prep: With options to make filling ahead of time, these wraps fit seamlessly into your meal prep routine. For more tasty options, check out our Thai Chicken Soup or Mini Baked Chicken Tacos recipes!

Thai Peanut Chicken Wraps Ingredients

For the Sauce
• Peanut Butter – Provides creaminess and richness to the sauce; substitute with sunflower seed butter for a peanut-free version.
• Soy Sauce – Adds umami and saltiness; opt for low-sodium soy sauce to reduce sodium content.
• Brown Sugar or Honey – Gives sweetness to balance the sauce; both work well.
• Rice Wine Vinegar – Offers acidity to brighten the dish.
• Garlic – Enhances flavor and depth in the sauce.
• Ginger – Adds a warming spice and complements the garlic.
• Sriracha Sauce – Provides mild to moderate heat; adjust based on preference; reduce or omit for milder wraps.

For the Filling
• Cooked Chicken Breasts – Main source of protein; use rotisserie chicken for convenience.
• Coleslaw Mix – Adds crunch and texture; feel free to add extra veggies for more variety.
• Grated Carrot (optional) – Offers additional sweetness and nutrients, elevating the filling’s flavor.
• Chopped Cilantro – Brightens flavor and adds freshness to the wraps.
• Roasted, Salted Peanuts – Adds crunch and nuttiness; can be replaced with other nuts or omitted entirely if nut-free.

For the Wrap
• Tortillas – Wrapper for the filling; warm briefly to make pliable; consider lettuce leaves for a low-carb alternative.

Step‑by‑Step Instructions for Thai Peanut Chicken Wraps

Step 1: Prepare the Peanut Sauce
In a medium bowl, whisk together 1/2 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar or honey, and 1 tablespoon of rice wine vinegar. Add 1 minced garlic clove, 1 teaspoon of grated ginger, and a splash of sriracha for heat. If the sauce is too thick, thin it with a little warm water until creamy and well-combined. Set aside to let the flavors meld.

Step 2: Make the Filling
In a large mixing bowl, combine 2 cups of shredded cooked chicken (like rotisserie chicken), 2 cups of coleslaw mix, 1 grated carrot, 1/4 cup of chopped cilantro, and 1/4 cup of roasted peanuts. Drizzle the prepared peanut sauce over the filling mixture and gently toss to combine, ensuring everything is well-coated. Let it sit for a few minutes for the flavors to absorb and develop.

Step 3: Warm the Tortillas
To prepare your wraps, place 4 tortillas on a microwave-safe plate and cover them with a damp paper towel. Microwave for about 30 seconds until they are warm and pliable—this makes wrapping easier. Alternatively, you can warm the tortillas in a skillet over medium heat for a few minutes, flipping them until they are soft and easy to handle.

Step 4: Assemble the Wraps
Lay a warm tortilla flat on a clean surface. Spoon an even amount of the Thai Peanut Chicken filling onto the center of the tortilla, leaving a small border around the edges. Carefully fold the sides inward and roll it tightly from the bottom up to secure the filling. Repeat with the remaining tortillas and filling, ensuring each wrap is nicely packed.

Step 5: Serve Immediately
Once all your Thai Peanut Chicken Wraps are assembled, slice them in half at a diagonal for a beautiful presentation. Serve right away, accompanied by extra peanut sauce for dipping if desired. These wraps are best enjoyed fresh, as they highlight the crunchy texture of the coleslaw and the rich flavors of the peanut sauce.

Thai Peanut Chicken Wraps Variations

Embrace your creativity in the kitchen and tailor these wraps to fit your taste and dietary preferences!

Peanut-Free: Use sunflower seed butter or tahini instead of peanut butter to keep the same creamy texture without the nuts. This opens the door to a whole new flavor experience while remaining allergy-friendly.
Vegetarian: Swap out chicken for firm tofu or canned chickpeas for a satisfying vegetarian delight. Not only do you get a protein punch, but you also keep the wraps hearty and delicious!
Low-Carb: Instead of tortillas, use large lettuce leaves as wraps for a fresh, crunchy, and low-carb alternative. They add a crispiness that makes each bite refreshing and delightful.
Extra Crunch: Add sliced bell peppers, cucumber, or radishes for an extra layer of crunch. These vibrant extras not only add bite but also color, making your meal visually appealing.
Spicy Kick: For those who love heat, incorporate sliced fresh jalapeños or a dash more sriracha into your filling. This small adjustment will elevate the flavors and excite your taste buds!
Herb Infusion: Swap chopped cilantro for fresh basil or mint for a refreshing twist that brightens each bite. The aromatic herbs can transport your taste buds to more exotic locales!
Nutty Variations: If you’re feeling adventurous, use other nuts like cashews or almonds; just make sure they’re toasted for that added crunch and depth of flavor.

With these creative variations, you can enjoy your Thai Peanut Chicken in countless ways. Don’t forget to pair it with our delicious Thai Chicken Soup for a complete meal experience!

Tips for the Best Thai Peanut Chicken Wraps

Fresh Ingredients: Use crisp, fresh coleslaw and vibrant veggies for the filling. This enhances the crunch and freshness of the Thai Peanut Chicken Wraps, making each bite delightful.
Sauce Consistency: If your peanut sauce seems thick, don’t hesitate to thin it with water until it reaches your desired creaminess. A smoother sauce allows for better coating of the filling.
Let Flavors Marry: Allow your filling to sit for a few minutes after mixing with the sauce. This helps the flavors meld beautifully, leading to a more cohesive taste in your Thai Peanut Chicken Wraps.
Avoid Soggy Wraps: Assemble your wraps just before serving to avoid sogginess. Keep the filling and tortillas separate until you’re ready to enjoy them!
Tortilla Variety: While traditional tortillas are fantastic, consider trying different types like whole wheat or flavored wraps to add extra flair and nutrition to your Thai Peanut Chicken Wraps.

How to Store and Freeze Thai Peanut Chicken Wraps

Fridge: Store assembled wraps in an airtight container for up to 2 days. To maintain the freshness, add a little extra peanut sauce if they seem dry.

Make-Ahead: Prepare the filling and keep it in the fridge for up to 24 hours. Wrap tortillas separately until you’re ready to assemble for optimal texture.

Freezer: If you plan to freeze, wrap individual rolls tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 3 months.

Reheating: To reheat frozen wraps, thaw overnight in the fridge, then warm in the microwave for 30 seconds or until heated through. Enjoy the delightful flavors of your Thai Peanut Chicken Wraps!

What to Serve with Thai Peanut Chicken Wraps

These wraps bring a burst of flavors and colors that can elevate any meal into a delightful feast.

Cucumber Salad: Refreshing and light, a cucumber salad adds a cool crunch, balancing the richness of the wraps perfectly. Toss thinly sliced cucumbers with rice vinegar and a touch of sugar for a zesty side.
Mango Sticky Rice: For a sweet twist, serve with mango sticky rice. The creamy coconut milk pairs beautifully with the spicy peanut flavor, creating a harmonious sweet-savory contrast.
Avocado Wedges: Creamy avocado offers a luxurious texture that complements the crunchy filling of the wraps. Lightly sprinkle with lime juice and sea salt for enhanced flavor.
Crispy Spring Rolls: Introduce another layer of texture with crispy spring rolls. Their crunch and savory filling create a delightful juxtaposition with the soft wraps, making every bite exciting.
Thai Iced Tea: Enjoy a cool glass of Thai iced tea alongside your wraps. Its sweetness and creaminess create a refreshing contrast that will enhance your dining experience.
Grilled Pineapple Skewers: Sweet and smoky grilled pineapple adds an exotic touch to your plate. Skewers of caramelized pineapple chunks hit the perfect sweet note that pairs wonderfully with the wraps.
Spicy Edamame: Tossed in a sprinkle of sea salt and chili flakes, spicy edamame brings an addictive crunch and protein boost that perfectly complements your wraps.

Make Ahead Options

These Thai Peanut Chicken Wraps are fantastic for meal prep and can make your busy weeknights so much easier! You can prepare the filling (cooked chicken, coleslaw mix, grated carrot, cilantro, and peanuts) up to 24 hours in advance. Just store it in an airtight container in the refrigerator to keep it fresh. To maintain quality, keep the tortillas wrapped separately to avoid sogginess. When you’re ready to serve, simply warm the tortillas (30 seconds in the microwave) and assemble the wraps. Drizzle with the peanut sauce and enjoy restaurant-quality flavors with minimal effort whenever you need a quick meal!

Thai Peanut Chicken Wraps Recipe FAQs

How do I select the best ingredients for my Thai Peanut Chicken Wraps?
Absolutely! For the best flavors, choose fresh, crisp coleslaw and vibrant vegetables. Look for peanut butter with a smooth consistency, and opt for low-sodium soy sauce to keep things healthier. If using chicken, rotisserie chicken works great for convenience. A quick tip: check tortillas for freshness—avoid any with dark spots or a stale smell.

What is the best way to store leftover Thai Peanut Chicken Wraps?
To maintain freshness, store your assembled wraps in an airtight container in the fridge for up to 2 days. If they’re feeling a bit dry, drizzle a little extra peanut sauce over them before sealing. For optimal taste, keep the filling and tortillas separate until you’re ready to eat!

Can I freeze the Thai Peanut Chicken Wraps, and how?
The more the merrier! To freeze, individually wrap the cooled wraps tightly in plastic wrap, then in foil to avoid freezer burn. They can last up to 3 months this way. When you’re ready to eat, simply thaw them overnight in the fridge and warm them in the microwave for about 30 seconds or until heated through. Enjoy every bite!

What if my peanut sauce is too thick?
No problem! If you find your peanut sauce too thick, just whisk in a little warm water, one tablespoon at a time, until you reach a smooth consistency. This not only makes the sauce easier to mix with the filling but also helps enhance the flavors of your Thai Peanut Chicken Wraps.

Are there any dietary considerations for allergic individuals or pets?
Absolutely, it’s essential to cater to everyone! For a peanut-free version, substitute peanut butter with sunflower seed butter or tahini. Always check food labels for allergens. If you’re sharing these wraps around pets, keep in mind that onions and garlic can be harmful to dogs and cats. Always enjoy responsibly!

Can I make Thai Peanut Chicken Wraps vegetarian or low-carb?
Very much so! For a vegetarian twist, replace the chicken with firm tofu or chickpeas. If you’re looking to keep it low-carb, simply use large lettuce leaves instead of tortillas. This keeps all the delightful flavors while fitting perfectly into your dietary needs!