As the rich scent of sizzling chicken fills my kitchen, I can’t help but feel a sense of comfort wash over me. Today, I’m diving into the mouthwatering world of Steakhouse Parmesan Chicken—a dish that marries juicy, tender chicken with a perfectly crispy, Parmesan-coated crust. This easy weeknight dinner not only brings a delightful crunch but also allows for customizable options based on your taste. What’s better? It’s a total crowd-pleaser that transforms a simple meal into a restaurant-quality experience without the fuss. Ready to elevate your dinner game with this irresistible recipe? Let’s get cooking!
Why is Steakhouse Parmesan Chicken a Must-Try?
Crispy Delight: The magical combination of golden-brown breadcrumbs and rich Parmesan creates a crust that’s irresistibly crunchy.
Satisfying Juiciness: Each juicy chicken breast is perfectly cooked, ensuring every bite is tender and flavorful.
Easy Customization: Add your favorite sauces like marinara or Alfredo to switch up the flavors and keep meals exciting. Consider pairing it with deliciously creamy mashed potatoes or roasted vegetables for a complete meal.
Time-Saving Comfort: This dish is designed for busy weeknights, allowing you to whip up a satisfying meal in under 30 minutes.
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, this recipe guarantees smiles all around, making it a preferred choice for any occasion! Discover more delightful chicken recipes like this Garlic Parmesan Chicken to add variety to your table!
Steakhouse Parmesan Chicken Ingredients
For the Chicken
• Chicken Breasts – The star of the dish! Provides a tender and juicy base.
• Eggs – Binds breadcrumbs and Parmesan to chicken, adds richness to keep chicken moist.
For the Breading
• Parmesan Cheese – Essential for the crispy, flavorful crust; adds sharp and nutty notes.
• Breadcrumbs – Create the crunchy texture; use panko for extra lightness.
• Garlic – Delivers savory depth; freshly minced enhances the flavor profile.
For Cooking
• Olive Oil – Helps achieve crispy texture while roasting; adds a subtle fruity taste.
• Marinara Sauce or Alfredo Sauce – Offers moisture and flavor diversity; customizable based on preference.
This Steakhouse Parmesan Chicken comes together beautifully, ensuring every bite is a delightful experience!
Step‑by‑Step Instructions for Steakhouse Parmesan Chicken
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While it warms up, prepare your workspace and gather all ingredients. Grab a meat mallet and place your chicken breasts between two sheets of plastic wrap. Gently pound each breast to an even thickness of about 1/2 inch. This ensures even cooking and tender results for your Steakhouse Parmesan Chicken.
Step 2: Set Up Breading Station
Next, prepare your three-bowl breading station. In the first bowl, mix together flour, salt, pepper, garlic powder, and onion powder. In the second bowl, whisk together eggs and a splash of water until frothy. Finally, in the third bowl, combine the grated Parmesan cheese with the breadcrumbs. Each bowl will play a crucial role in creating that crunchy, flavorful coating.
Step 3: Coat the Chicken
Now it’s time to coat your chicken. Start by dredging each pounded chicken breast in the flour mixture, shaking off any excess. Then dip it into the egg wash, allowing any extra to drip back into the bowl. Finally, press the breast into the Parmesan-breadcrumb mixture, ensuring it’s evenly coated on all sides. This layering is key to achieving that delightful crunch.
Step 4: Fry the Chicken
Heat a generous amount of olive oil in a skillet over medium heat. Once the oil is shimmering, carefully add the coated chicken breasts. Fry each piece for about 4-5 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them to prevent burning, and enjoy the sizzle of the steakhouse aroma filling your kitchen.
Step 5: Bake with Cheese
Once perfectly golden, transfer the fried chicken breasts to a baking sheet lined with parchment paper. Top each piece with a sprinkle of mozzarella cheese. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling, and the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Finish and Serve
After baking, remove the Chicken from the oven and let it rest briefly. Drizzle a bit of melted butter over the top for added richness, and garnish with freshly chopped parsley for color. Serve your delicious Steakhouse Parmesan Chicken alongside marinara or Alfredo sauce for dipping, and watch your loved ones delight in this comforting dish!
What to Serve with Steakhouse Parmesan Chicken?
Pair your crispy chicken with these delightful sides for a complete and satisfying meal.
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Garlic Butter Roasted Vegetables: These tender, caramelized veggies bring a sweet and savory contrast to the crispy chicken, enhancing the overall flavor. Toss together seasonal vegetables like broccoli, carrots, and bell peppers for vibrant colors and tastes.
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Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a comforting, creamy texture that complements the crunchy chicken beautifully. Drizzled with a touch of gravy, they create a wholesome plate that’s hard to resist!
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Mixed Green Salad: A fresh salad with crisp greens, cherry tomatoes, and a zesty vinaigrette adds a pop of color and balances the meal’s richness. The refreshing crunch of this salad can cleanse your palate, making each bite of chicken even more enjoyable.
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Buttery Garlic Bread: Golden, crunchy bread loaded with garlic and butter offers an indulgent addition that’s perfect for soaking up any sauce or juice from the chicken. It’s a true crowd-pleaser that everyone will love!
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Italian Pasta Salad: This cold side packed with pasta, olives, tomatoes, and mozzarella adds a delightful Italian flair to the meal, echoing the flavors in the chicken. It’s perfect for potlucks or family gatherings!
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Chardonnay or Light Red Wine: A chilled Chardonnay pairs elegantly with the savory flavors of the chicken, while a light-bodied red wine can complement the richness of the Parmesan. Enjoying a refreshing drink makes the dining experience even more special.
Elevate your dinner by mixing and matching these delectable sides, and watch as your kitchen transforms into a warm gathering place for family and friends!
Make Ahead Options
These Steakhouse Parmesan Chicken are perfect for busy weeknights and meal prep! You can prepare the breading components (flour mixture, egg wash, and Parmesan-breadcrumb blend) up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to keep them fresh. Additionally, the chicken breasts can be pounded and coated, then refrigerated until you’re ready to cook, keeping them tender and flavorful. When it’s time to serve, just heat oil and fry as instructed, then bake with cheese to achieve that golden crust. Following this approach ensures your steakhouse dinner remains just as delicious and offers you delightful convenience on hectic nights!
Expert Tips for Steakhouse Parmesan Chicken
• Ensure Even Thickness: Pound your chicken to an even 1/2 inch thickness to prevent uneven cooking and ensure juicy results.
• Hot Oil is Key: Make sure your oil is hot enough before frying. This helps create that crispy crust without absorbing too much oil.
• Don’t Skip the Rest: Allow your fried chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping it moist.
• Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures the chicken is safe to eat while remaining juicy.
• Customize Your Bread Crust: Experiment with different types of breadcrumbs or add herbs for an extra flavor boost in your Steakhouse Parmesan Chicken.
How to Store and Freeze Steakhouse Parmesan Chicken
Fridge: Store any leftovers in an airtight container for up to 2 days. Keeping it sealed helps maintain the chicken’s crispy texture and delicious flavor.
Freezer: You can freeze Steakhouse Parmesan Chicken for up to 3 months. Wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn.
Reheating: To reheat, place the chicken in the oven at 375°F (190°C) for about 15-20 minutes or until heated through. This will help restore the crispiness.
Room Temperature: Avoid leaving cooked chicken out for more than 2 hours to ensure food safety. Keep it chilled for best results.
Steakhouse Parmesan Chicken Variations
Feel free to get creative and make this recipe your own while you savor the comforting flavors!
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Cheese Swap: Use provolone, gouda, or an Italian cheese blend instead of mozzarella for different flavor profiles. Each cheese offers a unique taste that can elevate your dish.
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Thighs Instead of Breasts: Opt for boneless, skinless chicken thighs for a richer flavor and slightly higher fat content, making your dish even juicier and more satisfying.
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Sauce Adventure: Swap marinara or Alfredo for pesto or a creamy garlic sauce to add a delightful twist and elevate the flavor profile. Each option brings its own unique flair to this classic.
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Herbed Crust: Mix dried herbs like oregano, thyme, or Italian seasoning into your breadcrumb mixture for an aromatic boost that complements the chicken beautifully. Fresh herbs can also add a bright pop of flavor!
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Heat It Up: Add red pepper flakes to the breadcrumb mixture for a spicy kick that can take the whole dish to the next level. Just a pinch will give you that extra warmth without overwhelming the dish.
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Vegan Version: Experiment with egg substitutes and chickpea flour or nutritional yeast for a plant-based version that still captures that satisfying crunch and flavor. Explore more plant-based recipes like Thai Peanut Chicken for additional ideas!
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Stuffed Delight: Try stuffing the chicken with spinach and feta before coating it for a delicious surprise in each bite. This not only adds flavor but also enhances the presentation!
Transform your family dinner with these variations or check out other chicken recipes, like Cheesy Broccoli Chicken for more inspiration that warms the heart and satisfies the soul!
Steakhouse Parmesan Chicken Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! Look for chicken breasts that are plump and have a pinkish hue. Avoid any that have dark spots or a grayish color, which may indicate they’re past their prime. Fresh chicken should feel moist but not slimy, and if possible, choose organic or free-range options for better flavor.
How should I store leftover Steakhouse Parmesan Chicken?
To keep those delicious leftovers fresh, store them in an airtight container at room temperature for up to 2 days or refrigerate for 3 to 4 days. When you’re ready to enjoy them again, I recommend reheating in the oven at 375°F (190°C) for about 15-20 minutes to maintain that crispy texture.
Can I freeze Steakhouse Parmesan Chicken?
Very! To freeze, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. This will prevent freezer burn. The chicken can be frozen for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat in the oven to keep it crispy.
What should I do if the chicken is dry after cooking?
If your chicken turns out dry, don’t fret! You can drizzle some chicken broth, or your chosen sauce, over the top before serving to add moisture. In the future, ensure that you’re using a meat thermometer to check for an internal temperature of 165°F (74°C) while avoiding overcooking.
Are there any dietary considerations for pets or allergies with this recipe?
Yes! If you’re preparing this dish for others, be mindful of any allergies. The main allergens in this recipe include dairy (from the Parmesan cheese) and eggs. If you have pets, avoid letting them consume any leftover chicken with seasonings or breading, as these might not be safe for them.
Can I customize the coating on my Steakhouse Parmesan Chicken?
Absolutely! You can experiment with different types of breadcrumbs like whole wheat or even crushed cornflakes for a unique twist. Adding spices or herbs such as Italian seasoning, paprika, or even grated lemon zest can give your crust an extra flavor boost. Don’t hesitate to get creative!
Steakhouse Parmesan Chicken for a Crispy, Comfort Food Win
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and prepare chicken breasts by pounding to 1/2 inch thickness.
- Set up a three-bowl breading station with flour mixture, egg wash, and Parmesan-breadcrumb mixture.
- Coat the chicken in flour, dip in egg wash, and press into the Parmesan-breadcrumb mixture.
- Fry the chicken in olive oil for 4-5 minutes on each side until golden brown.
- Transfer to a baking sheet, top with mozzarella cheese, and bake for 8-10 minutes.
- Let rest, drizzle with melted butter, and serve with sauce for dipping.
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