On a particularly brisk evening, I found myself rummaging through the pantry, searching for something to chase away the chill—not just from the weather but from the thought of another unexciting fast-food meal. That’s when I recalled my beloved Sausage Potato Soup. This creamy concoction, teeming with spicy Italian sausage and tender potatoes, not only warms you up but also fills your home with irresistible aromas. With minimal prep time, this hearty soup is the perfect antidote to those long, cold days and makes for a comforting family dinner everyone will love. Trust me, this bowl of goodness will quickly become your go-to recipe for cozy nights. Are you ready to bring some warmth into your kitchen?
Why is Sausage Potato Soup So Irresistible?
Comforting Warmth: This soup is the ultimate winter comfort food, perfect for cueing cozy nights at home. Creamy Texture: The velvety smoothness combined with hearty potato chunks creates a satisfying delight in every spoonful. Flavorful Ingredients: Infused with spicy Italian sausage and fresh vegetables, it delivers a savory punch that’s hard to resist. Family-Friendly: Loved by both kids and adults, it’s a sure-fire hit at the dinner table. For a delightful twist, check out our Sausage Tortellini Soup or serve it alongside a side of Cheesy Sausage Egg wraps. Quick Prep: Ready in under 30 minutes, this recipe saves you time without sacrificing flavor. You’ll find yourself whipping it up again and again!
Sausage Potato Soup Ingredients
• Discover the delightful ingredients that make this sausage potato soup a family favorite!
For the Soup Base
- Italian sausage – Adds flavor and protein; use mild or hot based on spice preference.
- Unsalted butter – Provides richness and helps sauté vegetables; divide into portions for different cooking stages.
- Olive oil – Ensures adequate fat during sautéing if necessary.
For the Vegetables
- Mirepoix (diced carrots, celery, yellow onion) – Serves as the flavor foundation; pre-chopped versions speed up prep time.
- Minced garlic – Enhances aroma and flavor; can be substituted with garlic powder if needed.
- Baby gold potatoes – Provide heartiness and texture; no need to peel to keep nutrients intact.
For Seasoning and Creaminess
- Dried parsley and basil – Adds herby notes; fresh alternatives can be used for even more flavor.
- Chicken stock – The liquid base for the soup, crucial for flavor; vegetable broth can be used for a lighter alternative.
- Flour – Acts as a thickening agent for the creamy base.
- Milk (1%, 2%, or whole) – Adds creaminess and body; plant-based milk can be swapped for a non-dairy option.
- Heavy cream – Boosts richness; can be reduced for a lighter soup.
- Salt and pepper – Essential seasonings; adjust to taste.
For Serving
- Extra-sharp Cheddar cheese – Adds rich flavor; freshly shredded is recommended for better melting.
- Sour cream – Provides creaminess and tang; optional for serving alongside bread.
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown Sausage
In a large pot over medium heat, add the Italian sausage and cook for about 5–7 minutes, breaking it apart with a spatula until browned and crispy. Once fully cooked, remove the sausage from the pot, leaving behind some grease to add flavor to the next steps.
Step 2: Sauté Veggies
In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Add the mirepoix (diced carrots, celery, and onion) and sauté for 5–7 minutes until the vegetables soften and the onions become translucent. Finally, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Cook Potatoes
Now add the baby gold potatoes, dried parsley, basil, salt, and pepper to the pot with the sautéed vegetables. Pour in 6 cups of chicken stock, then bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer, cooking for about 15–20 minutes or until the potatoes are fork-tender.
Step 4: Make Cream Base
In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in ¼ cup of flour, stirring continuously until a light golden paste forms, about 2 minutes. Gradually add 2 cups of milk, whisking until the mixture thickens, then stir in 1 cup of heavy cream and remove from heat.
Step 5: Combine & Serve
Gently stir the creamy mixture into the pot of Sausage Potato Soup, adding the previously browned sausage. Incorporate the extra-sharp Cheddar cheese until melted and smooth, adjusting salt and pepper to taste. Serve hot with a dollop of sour cream and crusty bread for a comforting meal.
Sausage Potato Soup Variations
Feel free to personalize this delicious soup and give it your unique touch for even more delightful surprises!
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Turkey Swap: Replace the Italian sausage with ground turkey or chicken for a lighter, healthier option. You’ll still enjoy a rich flavor without the extra fat.
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Veggie Boost: Add fresh spinach or kale to the soup as it simmers. These greens not only enhance the soup’s nutrition but also add a lovely vibrant color.
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Spice It Up: Use spicy Italian sausage or incorporate crushed red pepper flakes for a warming kick. Adjust the heat level according to your family’s taste preferences.
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Creamy Alternative: Go for full-fat coconut milk instead of heavy cream for a dairy-free twist. It lends a subtle sweetness while keeping the soup rich and creamy.
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Cheesy Delight: Stir in some cream cheese along with the heavy cream for extra creaminess and depth of flavor. This will make your soup even more luxurious!
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Smoky Flavor: Introduce smoked sausage instead of Italian for a smoky twist that adds complexity to each spoonful. It’s a game-changer for flavor!
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Chunky Style: Add diced carrots and sweet potatoes for an extra heartiness. They complement the flavors well and make the soup even more comforting.
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Herb Garden: Experiment with fresh herbs like thyme or dill added towards the end of cooking. They brighten up the flavor profile beautifully.
For more comforting meal ideas, check out our Garlic Sausage Potatoes or try serving the soup alongside some Mashed Potato Cheese Puffs to elevate your dinner experience!
How to Store and Freeze Sausage Potato Soup
Fridge: Cool the Sausage Potato Soup to room temperature and transfer it into an airtight container. It will stay fresh for up to 3-4 days.
Freezer: For long-term storage, place the cooled soup into freezer-safe bags or containers, ensuring to lay them flat for easier stacking. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a saucepan over medium heat, stirring occasionally to avoid curdling the cream.
Portion Control: Consider freezing individual servings for convenient meals. This way, you can easily enjoy creamy Sausage Potato Soup whenever the craving strikes!
What to Serve with Creamy Sausage Potato Soup
As the aroma of creamy Sausage Potato Soup fills your home, it’s time to think about delightful pairings that will enhance your meal experience.
- Crusty Garlic Bread: The perfect companion, this bread’s buttery garlic flavor complements the creamy soup. It’s wonderful for dipping!
- Simple Side Salad: A fresh mix of greens with a light vinaigrette balances the hearty soup with a bright, crisp bite.
- Cheesy Biscuit Bites: Fluffy and cheesy, these savory delights are an excellent way to soak up all that delicious soup.
- Roasted Brussels Sprouts: Their slight bitterness and crispy texture provide a nice contrast to the creamy, rich flavors of the soup.
- Steamed Broccoli: This healthy, vibrant side adds a fresh pop of color and nutrition, making your meal feel complete.
- Apple Crisp: Finish with a warm apple crisp for a sweet touch. The cinnamon and tart apples create a delightful harmony with the soup’s richness.
- Sparkling Lemonade: Bright and refreshing, this drink cuts through the creaminess, providing an invigorating contrast to every spoonful.
- Hot Herbal Tea: A soothing cup of tea harmonizes beautifully with the comforting vibes of the soup, making for a cozy dinner setting.
Make Ahead Options
This creamy Sausage Potato Soup is perfect for meal prep! You can chop all your vegetables and brown the sausage up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. The sautéed vegetables and sausage will maintain their flavor and texture for your busy weeknights. If you’re looking to save time on cooking day, prepare the creamy base (but do not add it to the soup) and refrigerate it for up to 3 days. When ready to serve, simply reheat the sausage and veggies, add the potatoes and broth, and finish by stirring in the creamy mixture. You’ll have a hearty and comforting bowl of Sausage Potato Soup with minimal effort!
Expert Tips for Sausage Potato Soup
- Uniform Sizes: Ensure even vegetable size for uniform cooking and a balanced texture throughout the soup.
- Cheese Matters: Use freshly shredded cheese instead of pre-packaged varieties for better melting and a creamier sauce in your Sausage Potato Soup.
- Prevent Curdling: To avoid curdling, do not bring the soup to a boil after adding the cream; gently heat instead.
- Flavor Boost: Consider adding fresh herbs towards the end for a burst of flavor that elevates your Sausage Potato Soup further.
- Storage Wisdom: Leftovers can last in the fridge for 3-4 days; just remember to cool completely before refrigerating to maintain freshness.
Sausage Potato Soup Recipe FAQs
What type of sausage should I use for the best flavor?
Absolutely! For the best flavor, I recommend using high-quality Italian sausage. You can choose between mild or spicy, depending on how much heat you prefer in your soup. If you’re feeling adventurous, ground turkey or chicken can also work for a lighter twist while still delivering a delicious taste.
How should I store leftover Sausage Potato Soup?
To store your leftover Sausage Potato Soup, allow it to cool to room temperature. Transfer it to an airtight container and refrigerate it for up to 3-4 days. Be sure to heat it gently on the stove when you’re ready to enjoy it again!
Can I freeze Sausage Potato Soup?
Yes, you can! For freezing, cool the soup to room temperature and pour it into freezer-safe bags or containers. Lay them flat for easier stacking and store for up to 3 months. When ready to eat, simply thaw the soup overnight in the fridge and warm it on the stovetop, stirring occasionally.
What if my soup is too thick?
If you find your Sausage Potato Soup is too thick, don’t worry. Just add a bit more chicken stock or milk to reach your desired consistency. Stir it in slowly while gently heating the soup until it’s nice and creamy again.
Are there any dietary considerations for this recipe?
Definitely! If anyone in your family has dietary restrictions, you can substitute ingredients easily. Use gluten-free flour for a gluten-free option, and swap heavy cream for a plant-based milk for a dairy-free version. If you have pets, be cautious—certain ingredients like onions can be toxic to them, so keep them away from any leftovers!
How do I know when my potatoes are cooked enough?
To check if your potatoes are tender, simply poke them with a fork. They should be soft enough to cut through easily without too much resistance. This usually takes about 15-20 minutes of simmering in the soup. If they’re not quite there, just give them a few more minutes!
Creamy Sausage Potato Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot over medium heat, add the Italian sausage and cook for about 5–7 minutes until browned. Remove the sausage but leave some grease in the pot.
- Melt 2 tablespoons of unsalted butter in the pot. Add the mirepoix and sauté for 5–7 minutes until softened, then stir in minced garlic.
- Add baby gold potatoes, dried parsley, basil, salt, and pepper to the pot. Pour in 6 cups of chicken stock, bring to a boil, then reduce heat and simmer for 15–20 minutes until fork-tender.
- In a separate saucepan, melt 2 tablespoons of unsalted butter. Whisk in ¼ cup of flour, then gradually add 2 cups of milk until thickened. Stir in 1 cup of heavy cream and remove from heat.
- Stir the creamy mixture into the pot with the sausage. Add extra-sharp Cheddar cheese until melted. Serve hot with a dollop of sour cream.
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