As autumn’s chill creeps in, the air fills with the comforting scents of spice and warmth. One of my favorite ways to embrace the season is with a slice of Tender Pumpkin Spice Crumb Cake. This delightful cake not only brings the essence of fall to your table but is also incredibly easy to make. In just a few simple steps, you’ll create a moist, fluffy cake topped with a crumbly, buttery layer that will make it a family favorite. Whether it’s a cozy breakfast treat or a decadent dessert at dinner, this pumpkin cake is sure to become a go-to recipe. Are you ready to bring the taste of fall into your kitchen?
Why is Pumpkin Spice Crumb Cake a must-try?
Cozy Flavors: This cake encapsulates the essence of autumn with warming spices like cinnamon and nutmeg that will fill your home with a delightful aroma.
Easy to Make: With just a few ingredients and simple steps, you can whip up this tender treat in no time, perfect for busy mornings.
Family Favorite: It’s a sure crowd-pleaser, making it an ideal choice for gatherings or cozy family dinners, and pairs perfectly with a cup of coffee or spiced chai tea.
Versatile Delight: Enjoy it for breakfast, as a snack, or even as a dessert topped with whipped cream or vanilla ice cream!
Leftovers Galore: This cake keeps well, staying moist for days and even improving in flavor when stored, making it a delightful treat throughout the week.
Want more pumpkin inspiration? Check out our Chocolate Pumpkin Butter or indulge in some Pumpkin Scones Sweet to keep the fall flavors rolling!
Pumpkin Spice Crumb Cake Ingredients
• For the Cake
- Canned Pumpkin Puree – Adds moisture and flavor; Note: Use plain pumpkin puree, not pumpkin pie filling for the best flavor.
- Yellow Cake Mix – Provides structure and sweetness; Note: Use a standard box (15.25 oz); sifting before measuring ensures accuracy.
- Brown Sugar – Adds depth of flavor and moisture, enhancing the cake’s richness.
- Large Eggs – Helps bind ingredients together; Tip: Beat until foamy to create a lighter texture.
- Vanilla Extract – Infuses a sweet and aromatic note to the cake.
- Pumpkin Pie Spice – A blend of spices that provides those cozy autumn flavors (think cinnamon, nutmeg, and ginger).
• For the Crumb Topping
- Melted Butter – Adds richness to the crumb topping, ensuring it’s buttery and delicious.
- Yellow Cake Mix – The same mix adds structure to the crumb; it’s also a time-saver!
- Brown Sugar – Helps to create a gooey, sweet topping that contrasts beautifully with the tender cake beneath.
• For Baking
- Non-Stick Spray – Essential for easy removal of the cake from the pan; especially important for moist pumpkin batters.
Embrace the autumn vibes with this Pumpkin Spice Crumb Cake that not only warms your heart but creates delightful memories around the table!
Step‑by‑Step Instructions for Pumpkin Spice Crumb Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, take a 9-inch cake pan and coat it generously with non-stick spray to ensure the Pumpkin Spice Crumb Cake comes out effortlessly once baked.
Step 2: Make the Crumb Topping
In a medium-sized mixing bowl, combine 2/3 cup of yellow cake mix, brown sugar, and melted butter. Mix together until you achieve a crumbly texture, ensuring the mixture is evenly distributed. Set the topping aside as you prepare the cake batter; the crumbs will provide a delightful crunch atop your cake.
Step 3: Prepare the Batter
In the same mixer bowl, crack open the large eggs and beat them until they become light and foamy; this step helps create a fluffy texture in your Pumpkin Spice Crumb Cake. Next, add the vanilla extract and canned pumpkin puree, mixing until everything is just combined. Avoid overmixing to maintain that tender crumb you desire.
Step 4: Combine Mixtures
Now it’s time to bring the dry ingredients into play! Gradually stir the remaining pumpkin pie spice and leftover yellow cake mix into the wet egg mixture. As you combine the ingredients, be gentle and stop mixing once everything is incorporated. This will keep the cake light and fluffy, perfect for a fall treat.
Step 5: Assemble the Cake
Pour the luscious batter into your prepared cake pan, using a spatula to spread it evenly across the bottom. Take your reserved crumb mixture and sprinkle it generously over the top, gently pressing down to create larger crumbs that will add a delightful texture once baked.
Step 6: Bake the Cake
Place the cake in your preheated oven. Bake for about 20-25 minutes or until the edges lightly pull away from the pan and a toothpick inserted into the center comes out clean. This is the moment to savor the warming aroma of fall filling your kitchen!
Step 7: Cool Before Serving
Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes. This resting time helps enhance the flavors and makes it easier to slice your Pumpkin Spice Crumb Cake without it falling apart. After cooling, gently transfer it to a wire rack for complete cooling if desired.
Pumpkin Spice Crumb Cake Variations
Feel free to bring your own flair to this cozy recipe and let your creativity shine!
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Gluten-Free: Substitute yellow cake mix with your favorite gluten-free blend to enjoy a delightful crumb cake without the gluten.
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Vegan: Swap eggs with flaxseed meal mixed with water and use a vegan butter alternative for a plant-based treat that’s just as delicious.
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Nutty Crunch: Fold in chopped walnuts or pecans into the batter for a satisfying crunch that complements the cake’s fluffiness perfectly.
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Spicy Addition: Add a pinch of cayenne pepper to the batter for a surprising spicy kick that enhances the warm flavors of fall. It’s a fun twist!
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Choco-Lover’s Delight: Mix in some chocolate chips or a swirl of Nutella to the batter before baking for a mouthwatering chocolate-pumpkin combination.
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Fall Fruit Twist: Replace half of the pumpkin puree with mashed bananas or applesauce for a fruity flavor variation that keeps the cake moist.
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Syrup Drizzle: After baking, drizzle with maple syrup or caramel sauce to elevate the sweetness and add a glossy finish to your crumb cake.
If you’re looking for more pumpkin adventures, don’t miss our delightful Pumpkin Coffee Cake or indulge yourself in the soft tenderness of Chocolate Chip Pumpkin. Each variation will surely enhance your fall baking experience!
Expert Tips for Perfect Pumpkin Spice Crumb Cake
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Use Fresh Ingredients: Ensure your canned pumpkin puree is fresh and not past its expiration. Fresh ingredients lead to better flavor in your pumpkin spice crumb cake.
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Don’t Overmix: Take care not to overmix the batter when combining ingredients. This can lead to a dense cake instead of the light, fluffy texture desired.
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Check for Doneness: Avoid opening the oven door in the first 30 minutes of baking. Instead, gently check doneness with a toothpick only if needed after 20 minutes.
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Storage Matters: For optimal freshness, store your cake in an airtight container. It can stay delicious for up to a week in the fridge, and flavors improve with time.
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Customize Your Topping: Feel free to add toasted nuts or a sprinkle of chocolate chips to the crumb topping for extra texture and flavor, enhancing your pumpkin spice crumb cake.
What to Serve with Tender Pumpkin Spice Crumb Cake
As you savor each rich, spiced slice, consider these delightful companions that elevate this cozy dessert into a full autumn experience.
- Creamy Whipped Cream: A dollop of whipped cream adds a light, airy sweetness that compliments the spiced cake beautifully, making each bite more indulgent.
- Rich Vanilla Ice Cream: The cold creaminess of vanilla ice cream contrasts perfectly with the warm cake, offering a comforting temperature and texture difference that is irresistible.
- Spiced Chai Tea: Its warm spices resonate with the flavors in the cake, providing a cozy beverage ideal for a chilly autumn afternoon, enhancing the experience with each sip.
- Crispy Bacon: The saltiness of crispy bacon provides an unexpected and delightful contrast to the sweetness of the cake, making for a fun and savory brunch option.
- Pumpkin Spice Latte: Why not double up on pumpkin flavor? This coffee drink not only pairs well with the cake but also amplifies the seasonal vibe.
- Toasted Walnuts: Adding a sprinkle of toasted walnuts on top provides crunch and earthy flavors, giving more depth and promoting a satisfying texture contrast.
- Maple Syrup Drizzle: A light drizzle of pure maple syrup elevates the sweetness while adding a rich, autumnal flavor that aligns beautifully with the cake’s spices.
- Chilled Apple Cider: The crisp, refreshing notes of apple cider provide a fruity balance, making it a perfect drink to complement your sweet treat with a taste of fall.
How to Store and Freeze Pumpkin Spice Crumb Cake
Room Temperature: Keep the cake covered at room temperature for up to 3 days for the best flavor and texture.
Refrigeration: Stored in an airtight container, the Pumpkin Spice Crumb Cake stays fresh for up to a week, allowing the flavors to meld delightfully.
Freezing: Wrap individual slices tightly in plastic wrap and then foil. Freeze for up to 3 months; thaw at room temperature or warm gently in the microwave for a cozy treat.
Make Ahead Options
These Tender Pumpkin Spice Crumb Cakes are perfect for meal prep enthusiasts! You can prepare the crumb topping and batter up to 24 hours in advance for a hassle-free baking experience. Simply mix the crumb topping and store it in an airtight container in the fridge, and combine the wet ingredients with the dry ingredients to form the batter, refrigerating it separately. When you’re ready to enjoy, just pour the batter into the prepared pan, sprinkle the crumb topping on top, and bake as directed. This method not only saves time during busy mornings but ensures an equally delicious cake with all those cozy fall flavors waiting for you!
Pumpkin Spice Crumb Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely, it’s best to use plain canned pumpkin puree rather than pumpkin pie filling. The filling contains added sugars and spices that can throw off the balance of flavor in your Pumpkin Spice Crumb Cake. Look for labels that say just “pumpkin puree” for optimal results.
How do I store leftover Pumpkin Spice Crumb Cake?
For room temperature storage, keep the Pumpkin Spice Crumb Cake covered for up to 3 days. If you’d like to enjoy it longer, store it in an airtight container in the refrigerator for up to a week—this actually lets the flavors meld even more deliciously!
Can I freeze the Pumpkin Spice Crumb Cake?
Very! You can wrap individual slices in plastic wrap, then in foil, and freeze them for up to 3 months. When you’re ready to indulge again, simply thaw the slices at room temperature or warm them in the microwave for a cozy, comforting treat.
What should I do if my cake turns out dense?
If your Pumpkin Spice Crumb Cake is dense, it might be due to overmixing. Make sure to mix just until combined during the batter preparation. Another potential culprit could be the quality of ingredients—using fresh eggs and good-quality pumpkin puree is key, so always check expiration dates!
Are there any dietary considerations for pets or allergies?
It’s essential to keep in mind that many ingredients in pumpkin cakes, such as sugar and certain spices, aren’t suitable for pets. If you are serving this cake to friends or family with allergies, be cautious of the eggs and dairy in the recipe. For a gluten-free option, consider using a gluten-free cake mix.
What’s the best way to check if my cake is done baking?
The most reliable method is to insert a toothpick in the center of your Pumpkin Spice Crumb Cake; it should come out clean or with just a few moist crumbs stuck to it. Avoid checking too early—it’s wise not to open the oven door during the first 30 minutes to maintain proper baking conditions.
Cozy Up with Perfect Pumpkin Spice Crumb Cake Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and coat a 9-inch cake pan with non-stick spray.
- In a bowl, mix 2/3 cup of yellow cake mix, brown sugar, and melted butter until crumbly for the topping.
- Beat large eggs until foamy, add vanilla extract and pumpkin puree, mixing until just combined.
- Gradually stir in the remaining pumpkin pie spice and yellow cake mix until combined.
- Pour the batter into the prepared pan, sprinkle reserved crumbs on top and gently press down.
- Bake for 20-25 minutes until edges pull away and a toothpick comes out clean.
- Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack.
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