Name: Soft Pumpkin Scones: Delightfully Easy 2-Ingredient Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups Self-Rising Flour (Provides structure and rise); 14.8 oz Condensed Pumpkin Soup (Adds flavor and moisture); 1 pat Butter (For serving); to taste Honey or Maple Syrup (Drizzle on top); 1 dollop Greek Yogurt (Pairs beautifully with scones)

As I stood in my kitchen surrounded by the warm scents of fall, I couldn’t help but smile at the warmth these Soft 2-Ingredient Pumpkin Scones bring to a cozy morning. There’s something magical about a recipe that marries simplicity with deliciousness; in just under 30 minutes, you can create these fluffy treats using only self-rising flour and condensed pumpkin soup. Perfect for breakfast or an afternoon pick-me-up, these pumpkin scones are not only quick to whip up but also a delightful way to embrace the seasonal flavors we all love. So, what do you say? Ready to bring a taste of fall into your home?

Why Are These Pumpkin Scones So Special?

Simplicity at Its Best: With just two ingredients, anyone can master these fluffy scones without feeling overwhelmed.

Whip It Up: Ready in under 30 minutes, these scones fit perfectly into your busy morning routine.

Versatile and Delicious: Serve warm with butter, honey, or even a dollop of Greek yogurt for a tasty treat any time of day. This recipe pairs beautifully with a steaming cup of coffee or a cozy chai tea.

Crowd-Pleaser: Whether it’s a family breakfast or a coffee get-together, these pumpkin scones are sure to impress. Don’t forget to check out my Chocolate Chip Pumpkin recipe for another fall favorite!

Perfect for Fall: Embrace the seasonal flavors with warm pumpkin goodness, creating a heartfelt connection to autumn in every bite.

Pumpkin Scone Ingredients

For the Scones
• Self-Rising Flour – This flour provides the structure and rise needed for perfectly fluffy pumpkin scones.
• Condensed Pumpkin Soup – This ingredient adds flavor and moisture, ensuring the scones remain soft and delicious. Be sure to shake well before use!

Optional Serving Suggestions
• Butter – A pat of butter adds richness and flavor to your warm pumpkin scones.
• Honey or Maple Syrup – Drizzle on top for a touch of sweetness and extra indulgence.
• Greek Yogurt – A dollop adds creaminess and pairs beautifully with the pumpkin flavor.

Step‑by‑Step Instructions for Soft 2-Ingredient Pumpkin Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). While the oven warms up, take a moment to grease a baking tray with a light coating of oil or line it with parchment paper. This will help the pumpkin scones bake evenly and prevent sticking, ensuring a delightful outcome.

Step 2: Prepare the Dough
In a large mixing bowl, create a well in 3 cups of self-rising flour and gently pour in 14.8 oz of condensed pumpkin soup. Using a sturdy knife, carefully mix the ingredients together until a soft dough begins to form. Be cautious not to overmix to keep your pumpkin scones tender and light.

Step 3: Adjust Consistency
Take a moment to assess your dough’s consistency. If it feels too dry, add water gradually, a tablespoon at a time, mixing between each addition until the dough reaches the right texture. Conversely, if it’s too sticky, dust in a bit more self-rising flour until it’s manageable but still soft, perfect for shaping.

Step 4: Knead the Dough
Lightly flour a clean work surface and turn out the dough. Gently knead the dough for about 30 seconds, just until it is smooth and cohesive. Be mindful to avoid excessive pressure, as overstretching can toughen your scones, which you want to keep as fluffy as possible.

Step 5: Shape the Scones
Pat the dough into a flat disk about 1-inch thick. Use a scone cutter or a glass to cut out the scones, ensuring to press straight down to help them rise beautifully. Gather any remaining dough, re-roll, and cut until all the dough is used, placing the cut scones on the prepared baking tray.

Step 6: Bake Until Golden
Place your tray of shaped pumpkin scones into the preheated oven and bake for 10-12 minutes. You’ll know they are done when they are lightly golden on top and have risen nicely. The aroma of pumpkin will fill your kitchen, promising delightful treats coming your way.

Step 7: Enjoy Warm
Once baked, remove the scones from the oven and let them cool slightly on the tray. Serve warm, perhaps with a pat of butter, drizzle of honey, or a dollop of Greek yogurt. Each bite of these soft pumpkin scones will be a comforting reminder of the delightful fall flavors you’ve embraced.

Expert Tips for Making Pumpkin Scones

• Mix with Care: Avoid overmixing the dough to keep your pumpkin scones light and soft. Gentle mixing is key to preventing toughness.

• Check Consistency: If the dough is too sticky, add small amounts of self-rising flour until it’s manageable. If too dry, incorporate a bit of water gradually.

• Cut Smartly: When cutting your scones, press straight down without twisting the cutter. This helps them rise evenly for a fluffy texture.

• Ensure Thickness: Keep your dough about 1-inch thick for optimal baking. Thinner scones may turn out dry, so take your time shaping.

• Watch the Oven: Baking times can vary based on your oven, so check scones at the 10-minute mark. They should be lightly golden and spring back when touched.

Pumpkin Scones Variations & Substitutions

Feel free to elevate your pumpkin scones by experimenting with these delightful variations that ignite your creativity!

Sweetness Boost: Add honey or maple syrup for a touch of natural sweetness. A drizzle over the warm scones creates a delightful gooey texture that is hard to resist.
Spicy Twist: Incorporate pumpkin spice or cinnamon to the flour for a warm flavor kick. These spices will truly embrace the essence of fall and enhance your scone experience.
Nutty Flavor: Fold in chopped nuts, like walnuts or pecans, for added crunch. The textured contrast pairs beautifully with the softness of the scones.
Fruity Delight: Mix in dried cranberries or raisins for bursts of fruity sweetness. These little gems will bring flavor surprises in every bite!
Savory Option: Substitute potato soup for the pumpkin, creating an entirely new savory scone perfect for pairing with soups. It’s an innovative version that’s both comforting and hearty.
Topping Options: Serve with flavored butter, like honey butter or herb-infused butter, to complement the scone’s soft texture and add a rich layer of taste.
Pumpkin Scone Sandwich: Create a mini sandwich with cream cheese or Greek yogurt spread in between two scones for a delightful, creamy treat.

For more delicious pumpkin recipes to explore, be sure to check out my Vanilla Pumpkin Marshmallow or enjoy the sweet layers of my Chocolate Chip Pumpkin bread!

Storage Tips for Pumpkin Scones

Room Temperature: Store your pumpkin scones in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Fridge: If you prefer, these scones can be stored in the refrigerator for up to 5 days, but note they may lose some of their fluffiness.

Freezer: For longer storage, freeze the scones in a single layer on a baking sheet, then transfer to a freezer-safe bag after they’re solid. They can last up to 3 months.

Reheating: When ready to enjoy, simply reheat the pumpkin scones in a warm oven (about 180°C or 350°F) for 5-10 minutes or until warmed through.

Make Ahead Options

These Soft 2-Ingredient Pumpkin Scones are perfect for busy home cooks looking to maximize time and flavor! You can prepare the dough up to 24 hours in advance, storing it in an airtight container in the refrigerator. Just make sure to keep the dough well-covered to maintain its moisture and prevent drying out. When you’re ready to enjoy these delicious pumpkin scones, simply preheat your oven, shape the scones, and bake for 10-12 minutes until they’re lightly golden. Trust me, fresh out of the oven, they’ll taste just as amazing as if made on the spot! With this make-ahead option, you’ll have warm, fluffy scones ready to brighten your mornings with minimal effort.

What to Serve with Soft 2 Ingredient Pumpkin Scones

The enchanting aroma of these pumpkin scones fills your home, beckoning delightful accompaniments for a complete experience.

Creamy Butter: A pat of rich, creamy butter adds a luxurious touch that melts beautifully over warm scones.
Maple Syrup Drizzle: The sweetness of maple syrup enhances the natural flavors of the pumpkin, creating a delightful harmony of tastes.
Smooth Greek Yogurt: A dollop of Greek yogurt provides a cool contrast, balancing the warmth of the scones with its creamy texture.
Cinnamon Sugar Dusting: Elevate your scones with a sprinkle of cinnamon sugar, adding warmth and sweetness to each bite.
Fresh Fruit Salad: Serve with a vibrant fruit salad to infuse freshness, offering a bright counterpoint to the scones’ richness.
Spiced Chai Tea: Pair with a cozy cup of spiced chai tea for a warm, aromatic experience that embraces the fall season.
Rich Coffee: A steaming mug of your favorite coffee brings out the scones’ comforting warmth and complements their flavors beautifully.
Vanilla Ice Cream: For a unique twist, serve with a scoop of vanilla ice cream on the side for a sweet, indulgent dessert experience.
Pumpkin Spice Latte: Embrace the theme with a pumpkin spice latte, uniting the comforting flavors of fall in every sip.

Soft 2-Ingredient Pumpkin Scones Recipe FAQs

How do I choose ripe ingredients for pumpkin scones?
Absolutely! Using high-quality, ripe ingredients is key. Look for condensed pumpkin soup with a rich color and smooth texture. I recommend examining the label to avoid any additives that might alter the flavor. Self-rising flour should be fresh; if it’s been open for a while, check the expiration date for optimal rising.

What is the best way to store pumpkin scones, and how long do they last?
For the best taste and texture, store your pumpkin scones in an airtight container at room temperature for up to 3 days. If you prefer them cold, the fridge is an option, but they might lose some fluffiness. Just remember, keeping them at room temperature retains their soft texture for a greater enjoyment.

Can I freeze pumpkin scones? If so, how?
Absolutely! Freezing is a great way to enjoy these scones later. First, place your baked scones in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, squeezing out as much air as possible. They can be frozen for up to 3 months. When you’re ready to eat, simply reheat them in a warm oven (around 180°C or 350°F) for 5-10 minutes until warmed through.

What should I do if my scone dough is too dry or too wet?
No worries! It’s easy to adjust the dough. If it’s too dry, add water a tablespoon at a time and mix gently until it reaches the right consistency where it’s still soft but holds together. If your dough is too sticky, sprinkle in additional self-rising flour gradually while mixing until you attain a manageable, smooth dough that feels right for shaping.

Are there any dietary considerations I need to keep in mind?
When making these scones, it’s crucial to check for allergies related to your ingredients. While there are no nuts or dairy in this recipe, some brands of condensed pumpkin soup might contain allergens like gluten, so opt for gluten-free versions if needed. These scones are also pet-friendly as the ingredients are safe for dogs, but I recommend steering clear of giving them any sugary toppings!