In the heart of my kitchen, there’s a culinary gem that turns the chaos of mealtime into a joyous celebration. Introducing the Cheesy Mexican Ground Beef and Potato Skillet—a one-pan masterpiece that combines hearty potatoes, savory ground beef, and vibrant veggies into a delightful dish. What I love most about this recipe is its versatility; it’s not only a crowd-pleaser but also perfect for meal prep, allowing you to savor delicious home-cooked goodness throughout the week. Imagine the comforting aroma of spices wafting through your home, and the satisfaction of sharing a filling meal with your loved ones, all in under 30 minutes. Intrigued? Let’s dive into this tasty adventure!
Why is this skillet a must-try?
Simplicity at Its Best: This one-pan dish requires minimal effort and clean-up, making it perfect for busy weeknights.
Deliciously Flavorful: Bursting with savory spices and hearty ingredients, each bite offers a satisfying explosion of flavor.
Meal Prep Friendly: Cook once, enjoy multiple meals! Store leftovers for an easy reheat option that never gets old.
Crowd-Pleasing Appeal: Whether for family dinners or entertaining friends, everyone will come back for seconds.
Versatile Ingredients: Feel free to customize by swapping in favorite veggies or proteins, as seen in my Mashed Potato Cheese and Mexican Street Corn recipes!
Mexican Ground Beef and Potato Skillet Ingredients
Here’s everything you need to whip up the delightful Mexican Ground Beef and Potato Skillet!
For the Skillet
- Avocado oil – A great fat for cooking; swap with olive oil for a different flavor.
- Potatoes – The hearty base of the dish; Yukon gold is best but red potatoes can be used as a substitute.
- Lean ground beef – The protein powerhouse; opt for 90/10% for less grease, or try turkey or chicken for a healthier choice.
- Diced yellow onion – Adds aromatic flavor; feel free to use white or red onion if that’s what you have.
- Red bell pepper – Brings sweetness and color; you can swap for green bell pepper or others as desired.
- Kosher salt & freshly ground black pepper – Essential seasonings for taste; adjust to fit any dietary needs.
- Diced green chiles – Adds mild heat and flavor; choose hot or mild based on your spice preference.
- Chili powder – Deepens flavor with mild heat; taco seasoning is an easy substitution if needed.
- Ground cumin – Brings earthy tones to the skillet.
- Smoked paprika – Adds a subtle smokiness; regular paprika works if you don’t want the smokiness.
- Cilantro – A fresh herb that brightens the dish; omit it if you’re not a fan, or use parsley instead.
- Shredded cheese (cheddar, colby jack, or Monterey jack) – The creamy topping that makes the dish irresistible; feel free to use any melting cheese you love.
Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until it shimmers, indicating it’s hot and ready. This process should take about 1-2 minutes. A well-heated pan helps to achieve a delicious sear on the ingredients, which will enhance the flavor of your Mexican Ground Beef and Potato Skillet.
Step 2: Cook the Potatoes
Add diced Yukon gold potatoes to the skillet, spreading them in an even layer. Cook the potatoes for about 5-6 minutes, stirring occasionally until they turn golden and are just tender but still hold their shape. This step is crucial, as perfectly cooked potatoes provide a hearty base for your skillet dish.
Step 3: Brown the Beef
Once the potatoes are ready, push them to one side of the skillet to create space. Add 1 pound of lean ground beef to the empty side, breaking it up with a spatula or wooden spoon as it cooks. Sauté the beef for about 5-7 minutes until it’s browned and no longer pink. This step adds rich flavor and depth, essential for the overall taste of the Mexican Ground Beef and Potato Skillet.
Step 4: Add Veggies and Seasoning
Incorporate the diced yellow onion and red bell pepper into the skillet, stirring everything together. Season generously with kosher salt and freshly ground black pepper. Continue to cook for another 3-4 minutes until the onion becomes translucent and the peppers soften. This combination will enhance the aromatic qualities of your skillet dish beautifully.
Step 5: Mix in the Spices
Stir in diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix well until everything is evenly coated, and cook for an additional 2-3 minutes. As the spices bloom, they will release an enticing aroma, making your Mexican Ground Beef and Potato Skillet even more irresistible to those waiting around the kitchen.
Step 6: Combine and Cook
After your spices have blended beautifully, continue to cook for another 6-8 minutes, stirring occasionally, until the potatoes are fork-tender and the beef is fully cooked. This will ensure that all the flavors meld together and the dish achieves a wonderful, seamless consistency, ready to be topped with cheese.
Step 7: Add the Cheese
Finally, sprinkle a generous layer of shredded cheese over the mixture in the skillet. Cover the pan with a lid and let it cook for 2-3 minutes until the cheese is melted and bubbly. This final touch adds a creamy texture and richness to your Mexican Ground Beef and Potato Skillet, making it a comfort food classic.
Step 8: Serve and Garnish
Once the cheese is melted, remove the skillet from heat. Garnish with fresh cilantro if desired for an extra pop of flavor and color. Serve the Mexican Ground Beef and Potato Skillet hot, directly from the pan, allowing everyone to enjoy this delicious one-pan meal straight away!
Expert Tips for Mexican Ground Beef and Potato Skillet
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Uniform Potato Sizes: Ensure potatoes are cut into uniform pieces to achieve even cooking and avoid some being undercooked while others are overcooked.
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Adjust Spice Levels: Taste the mix at the end of cooking and adjust the salt and spices according to your family’s preference, using the Mexican Ground Beef and Potato Skillet as a base for customization.
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Avoid Mealy Potatoes: If pan-frying leftovers, reheat gently to prevent the potatoes from becoming mealy; they’ll retain their texture better this way.
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Swap Ingredients: Don’t hesitate to substitute ingredients based on availability; for instance, ground turkey or beans make excellent swaps for a lighter option.
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Get Creative with Veggies: Mix in seasonal vegetables or favorites like zucchini or corn to increase nutrition and add even more color to your Mexican Ground Beef and Potato Skillet.
What to Serve with Cheesy Mexican Ground Beef and Potato Skillet
Elevate your meal experience by pairing this one-pan wonder with complementary sides that bring balance and brightness to the table.
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Cornbread Muffins: Their sweet and buttery flavor pairs wonderfully, making every bite feel like a cozy hug. They are perfect for soaking up the dish’s delicious juices!
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Avocado Corn Salad: Crisp corn, creamy avocado, and zesty lime create a refreshing contrast, cutting through the richness of the skillet while adding vibrant color.
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Mexican Rice: This flavorful rice dish, seasoned with tomatoes and spices, complements the flavors beautifully, creating a satisfying and complete family meal.
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Tortilla Chips and Salsa: A crunchy and zesty appetizer, this pairing adds excitement to your meal while encouraging casual snacking during dinner prep. They’ll disappear fast!
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Refried Beans: Creamy and hearty, refried beans add an extra punch of protein and a satisfying texture, making your meal feel even more substantial and indulgent.
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Pineapple Agua Fresca: This refreshing drink enhances the meal’s Mexican flair, balancing the savory notes with a touch of sweetness and tangy freshness.
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Churros: For a sweet finish, these cinnamon-sugar treats provide a delightful crunch and warmth, making them the perfect end to a comforting meal. Indulge in this easy dessert and watch your family smile!
How to Store and Freeze Mexican Ground Beef and Potato Skillet
Fridge: Store leftovers in an airtight container for up to 4-5 days. Ensure the skillet is cooled completely before sealing to maintain freshness.
Freezer: Avoid freezing due to the potential for mealy potatoes; instead, enjoy freshly made batches whenever possible for the best texture and taste.
Reheating: For the best results, reheat in a skillet over medium heat, stirring until warmed through. You can also use a microwave, but the skillet ensures better texture.
Make Ahead Options
These Mexican Ground Beef and Potato Skillet preparations are a lifesaver for busy weeknights! You can chop your vegetables (potatoes, onion, and bell pepper) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, brown the ground beef and season it with spices ahead of time, then refrigerate it for up to 24 hours. When you’re ready to cook, simply heat the oil in the skillet, add the prepped veggies and meat, then follow the remaining steps to finish the dish. This approach not only saves you precious time during the week but ensures your meal is just as delicious and flavorful!
Mexican Ground Beef and Potato Skillet Variations
Customize your dish with these exciting twists that will elevate your cooking adventure to new heights!
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Sweet Potatoes: Replace Yukon gold with sweet potatoes for a deliciously sweet and nutritious twist on the classic dish. Their natural sweetness will harmonize beautifully with the spices.
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Protein Swap: Use ground turkey or chicken instead of beef for a leaner option, or try black beans for a hearty vegetarian alternative. This not only adds variety but also promotes healthy eating!
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Extra Veggies: Stir in diced zucchini, corn, or spinach to boost nutrition and add vibrant colors to your skillet. The added texture makes each bite even more enjoyable, ensuring everyone loves it.
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Spicy Kick: Want more heat? Use spicy diced green chiles or sprinkle in some jalapeños for an extra kick that will tantalize your taste buds.
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Cheese Variations: Experiment with different melting cheeses like pepper jack for a spicy twist or goat cheese for a creamy contrast, adding depth to the dish with every bite.
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Cooking Method: Consider baking your skillet meal in the oven for a unique texture and cheese crust, reminiscent of a comforting casserole that everyone will adore.
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Herb Alternatives: If cilantro isn’t your thing, swap it for fresh parsley or green onions to brighten up the dish. Each herb brings its own flavor, keeping your taste buds on their toes.
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Tortilla Wraps: Serve the skillet in warm tortillas for a fun hand-held meal. It’s an easy way to create tasty tacos that your family will love.
Let your culinary creativity guide you as you explore these variations, and don’t forget to check out my other recipes like Sausage Sweet Potatoes for more delicious meal options!
Mexican Ground Beef and Potato Skillet Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For this skillet, Yukon gold potatoes are highly recommended due to their creamy texture and buttery flavor. If you prefer, you can use red potatoes, but keep in mind they may alter the dish’s overall texture slightly. Make sure to select firm potatoes without any dark spots or sprouting, as those can affect the taste.
What’s the best way to store leftovers of the Mexican Ground Beef and Potato Skillet?
You can store leftovers in an airtight container in the refrigerator for up to 4-5 days. Make sure to let the dish cool completely before sealing to help maintain its freshness. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat for optimal texture, or use a microwave if you’re in a hurry.
Can I freeze the Mexican Ground Beef and Potato Skillet?
Unfortunately, I recommend avoiding freezing this dish as the potatoes might turn mealy upon reheating. Instead, enjoy it fresh for the best flavor and texture! If you want to prepare it ahead of time, you can chop and prepare all your veggies and seasonings beforehand and simply cook when you’re ready.
What if I have leftover ingredients? Can I swap them in future meals?
Very! Swapping is one of the joys of cooking! If you have leftover veggies like zucchini or spinach, feel free to toss them into the skillet for added nutrition and color. Also, if you’re in the mood for protein alternatives, you can substitute ground turkey or even beans for a vegetarian option. Be adventurous and make the recipe fit your pantry!
Is this dish safe for my pets?
While the Mexican Ground Beef and Potato Skillet is delicious for humans, it’s best to keep it away from pets. Onions and certain spices can be harmful to pets, so always serve them their food prepared specifically for them. If you want to share some tasty bites, plain, cooked potatoes and lean ground beef without seasoning can be a charming treat.
What can I do if my potatoes aren’t cooking thoroughly?
If you find that your potatoes are still hard after the suggested cooking time, it could be a matter of cutting them into smaller, uniform pieces. This ensures even cooking. If they still are not softening, consider covering the skillet for a couple of minutes to steam them slightly, which can help them cook through faster. Always check for doneness before serving!
Savor Every Bite of Mexican Ground Beef and Potato Skillet
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until it shimmers, indicating it's hot and ready.
- Add diced Yukon gold potatoes to the skillet, spreading them in an even layer. Cook the potatoes for about 5-6 minutes, stirring occasionally until they turn golden and are just tender.
- Once the potatoes are ready, push them to one side of the skillet to create space. Add 1 pound of lean ground beef to the empty side and sauté for about 5-7 minutes until browned.
- Incorporate the diced yellow onion and red bell pepper into the skillet, stirring everything together. Season with kosher salt and freshly ground black pepper.
- Stir in diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Cook for an additional 2-3 minutes.
- Continue to cook for another 6-8 minutes, stirring occasionally, until the potatoes are fork-tender and the beef is fully cooked.
- Sprinkle a generous layer of shredded cheese over the mixture. Cover the pan with a lid and let it cook for 2-3 minutes until the cheese is melted.
- Once the cheese is melted, remove the skillet from heat. Garnish with fresh cilantro if desired. Serve hot directly from the pan.
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