Name: Zesty Jersey Mike’s Oil and Vinegar You Can Make at Home
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup red wine vinegar (substitute with balsamic vinegar for a sweeter taste); 1 cup light olive oil (smooth and rich body); 1 tablespoon honey (maple syrup works as a vegan alternative); 1 tablespoon Dijon mustard (yellow mustard can be used as a substitute); 1 clove garlic (minced) (garlic powder can be used in a pinch); 1 tablespoon parsley (fresh, chopped) (dried parsley can be a quick substitute); salt (to taste); pepper (to taste)

As I whisked up this homemade Jersey Mike’s oil and vinegar dressing, the vibrant aromas danced around my kitchen, instantly transporting me to my favorite sub shop. This easy recipe not only infuses your sandwiches with that signature zesty tang but also brings a delightful balance of acidity and richness to your salads and veggies. Plus, it takes just five minutes to whip up, making it a perfect weekend project or last-minute addition to any meal. With simple ingredients and room for personalization, you’ll enjoy making this dressing as much as you’ll love eating it. Ready to make your own culinary masterpiece? Let’s dive in!

Why Choose Homemade Jersey Mike’s Dressing?

Freshness: Making your own dressing means you’re enjoying the ultimate freshness, free from preservatives and artificial flavors.

Speed: In just 5 minutes, you can whip up this delicious dressing, making it a perfect option for busy weeknights or spontaneous gatherings.

Flavor Boost: Paring this zesty dressing with your sandwiches, salads, or even grilled veggies adds an irresistible flavor that takes your meals to the next level.

Customizable: Feel free to experiment with ingredients! Add extra spices, or try flavored olive oils to create a dressing that’s uniquely yours.

Cost-effective: Preparing this dressing at home saves money compared to store-bought options, and you’ll have more control over the flavors. If you love savory dishes, you might also enjoy drizzling it over Cheesy Broccoli Chicken or adding it to a Mediterranean-inspired salad alongside Gorgonzola Salad Candied.

Jersey Mike’s Oil And Vinegar Ingredients

• Whip up your homemade dressing effortlessly!

For the Dressing

Red Wine Vinegar – Provides bold, acidic tanginess that is the base flavor; substitute with balsamic vinegar for a sweeter taste.
Olive Oil – Smooth and rich body enhances the flavors without overpowering; a light olive oil blend is ideal.
Honey – Adds subtle sweetness to balance the vinegar’s tang; maple syrup works as a vegan alternative.
Dijon Mustard – Introduces a mild spiciness and helps emulsify the dressing; yellow mustard can be used as a substitute.
Garlic (minced) – Offers fragrant, savory notes; garlic powder can be used in a pinch, adjusting the quantity to taste.
Parsley (fresh, chopped) – Contributes fresh herbal flavor and color; dried parsley can be a quick substitute, but fresh is preferable.
Salt and Pepper – Enhance overall flavor; adjust to personal taste.

Storage Tips

Sealable Bottle – Store in a sealed container in the fridge for up to 2 weeks; emulsification may need to be re-established before serving.

Step‑by‑Step Instructions for Jersey Mike’s Oil And Vinegar

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the homemade Jersey Mike’s oil and vinegar dressing. You’ll need red wine vinegar, olive oil, honey, Dijon mustard, minced garlic, chopped parsley, and salt and pepper. Having everything measured and ready will ensure a smooth preparation process, allowing you to whip up the dressing in no time.

Step 2: Mix Base Ingredients
In a medium bowl, combine 1/2 cup of red wine vinegar, 1 tablespoon of honey, 1 tablespoon of Dijon mustard, and 1 minced garlic clove. Add a pinch of salt and freshly ground black pepper to taste. Whisk these base components together until they are well blended and slightly thickened, ensuring the honey has fully dissolved into the mixture for that zesty flavor.

Step 3: Incorporate Olive Oil
Gradually drizzle in 1 cup of light olive oil while whisking vigorously. This process will help emulsify the dressing, giving it a smooth and cohesive texture. Continue mixing until the oil is fully integrated, and the dressing appears glossy and slightly thickened, creating that perfect balance for your Jersey Mike’s oil and vinegar.

Step 4: Store or Serve
Once your Jersey Mike’s oil and vinegar dressing is ready, transfer it to a clean, sealable bottle or jar. If you’re not using it immediately, you can refrigerate it for up to 2 weeks. Remember to shake the dressing well before serving, as separation is normal and part of the dressing’s charm. Enjoy it drizzled over subs, salads, or grilled vegetables!

How to Store and Freeze Jersey Mike’s Oil And Vinegar

Fridge: Store the dressing in a sealed container in the refrigerator for up to 2 weeks. Make sure to shake well before each use, as the ingredients may separate.

Freezer: While it’s not recommended to freeze this dressing due to oil separation, if you must freeze it, pour it into an airtight container for up to 3 months. Thaw in the fridge and whisk before serving.

Airtight Guidance: Always use a clean, airtight bottle or jar to maintain freshness and prevent contamination from other foods in the refrigerator.

Reheating: If the dressing thickens in the fridge, gently rewhisk or briefly warm it to restore a smooth consistency before drizzling it over your favorite sandwiches or salads.

Expert Tips for Jersey Mike’s Oil And Vinegar

Room Temperature Ingredients: Start with ingredients at room temperature for easier emulsification, ensuring a smooth and cohesive dressing.
Vinegar Balance: Be mindful of the vinegar-to-oil ratio; too much vinegar can overpower the dressing’s flavor, while too little can make it bland.
Customize to Taste: Don’t hesitate to tweak flavors! Add more honey for sweetness or extra garlic for boldness to create your perfect Jersey Mike’s oil and vinegar.
Storage Reminder: Remember that the dressing may solidify in the refrigerator—whisk or gently reheat it to restore its creamy consistency before serving.
Fresh Herbs Matter: Fresh parsley offers the best flavor and color—dry herbs can substitute in a pinch but won’t provide the same vibrant taste.

Jersey Mike’s Oil And Vinegar Variations

Feel free to adapt this dressing to suit your tastes and dietary preferences!

Dairy-Free: Swap honey for agave nectar for a completely plant-based sweetness in this dressing.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring a delightful heat to your mix.
Herbed Twist: Incorporate fresh herbs like basil or oregano for an aromatic flavor upgrade—these herbs bring a garden-fresh note to the dressing.
Citrus Zing: Replace some of the vinegar with fresh lemon or lime juice for a refreshing, bright twist that pairs beautifully with salads.
Nutty Flavor: Drizzle in a touch of sesame oil for an unexpected depth and richness that complements many dishes.
Smoky Flavor: Incorporate a few drops of smoked paprika or liquid smoke for a unique, smoky flair that pairs wonderfully with grilled foods.
Sweet Alternative: Use maple syrup instead of honey for a vegan take that adds a delightful complexity to the dressing.
Extra Flavor Boost: Try blending in a tablespoon of capers or olives for a touch of brininess that complements sub sandwiches beautifully.

With these variations, your homemade dressing can become a versatile staple! If you enjoy experimenting with flavors, consider using it on dishes like Cheesy Sausage Egg wraps or alongside Sausage Sweet Potatoes for a delicious meal!

Make Ahead Options

These homemade Jersey Mike’s oil and vinegar dressing is perfect for meal prep, allowing you to save time during busy weeknights! You can prepare the dressing up to 3 days in advance by mixing all the base ingredients (red wine vinegar, honey, Dijon mustard, minced garlic, and parsley) ahead of time. Just remember to refrigerate it in a sealed container to maintain its freshness. When you’re ready to serve, simply whisk in the olive oil to emulsify and achieve that smooth texture. This way, you’ll have your delicious dressing ready to elevate your sandwiches and salads with minimal effort, ensuring every meal is just as delightful as if you made it fresh!

What to Serve with Homemade Jersey Mike’s Oil and Vinegar Dressing

Elevate your meals with delightful pairings that enhance the zesty tang of this dressing!

Classic Sub Sandwiches: This dressing perfectly complements layers of meat, cheese, and veggies, adding a vibrant finish that’s simply irresistible.
Fresh Green Salads: A crisp salad of mixed greens and vibrant vegetables truly shines when drizzled with this homemade dressing, bringing everything together.
Grilled Vegetables: Roasted or grilled veggies take on a new life with a splash of this dressing, enhancing their natural sweetness and smokiness.
Cheesy Garlic Bread: The richness of melted cheese pairs beautifully with the acidity of the dressing, creating a delicious, mouthwatering experience.
Mediterranean Pasta Salad: Tossed with veggies and feta, this dressing brightens up pasta salads, adding a refreshing depth of flavor.
Picnic Favorites: Use it as a marinade for grilled chicken, or as a finishing touch for potato or pasta salads at your next gathering for a burst of flavor.
Sparkling Water: For a refreshing beverage, serve with plain or flavored sparkling water, providing a crisp counterbalance to the richness of your meal.

Jersey Mike’s Oil And Vinegar Recipe FAQs

What kind of vinegar should I use?
Absolutely! Red wine vinegar is the traditional choice, providing that zesty tang. If you prefer a sweeter taste, you can substitute it with balsamic vinegar, which offers a different flavor profile that still works beautifully in this dressing.

How should I store the Jersey Mike’s oil and vinegar dressing?
Store your dressing in a clean, airtight container in the fridge for up to 2 weeks. Just remember to shake it well before each use, as the ingredients tend to separate over time due to the oil and vinegar combination.

Can I freeze Jersey Mike’s oil and vinegar dressing?
While it’s not recommended due to potential oil separation, you can freeze it if necessary. Pour the dressing into an airtight container and freeze for up to 3 months. To use, thaw it in the fridge overnight and whisk gently before serving to restore its consistency.

What if my dressing isn’t emulsifying?
Very! If your dressing isn’t emulsifying, it might be due to the temperature of your ingredients. Make sure they’re at room temperature to help with the mixing process. If it still doesn’t emulsify, try whisking in the oil more slowly while whisking vigorously to achieve that smooth, cohesive texture you’re aiming for.

Is this dressing suitable for those with allergies?
Indeed! If you or anyone you’re serving has specific dietary restrictions, there are alternatives. For those with a honey allergy, maple syrup makes a great vegan substitute. You can also tailor the mustard depending on sensitivity; opt for a gluten-free mustard if needed. Always, I recommend checking ingredient labels when shopping to ensure they align with any dietary restrictions.

Can I add more herbs or spices to the dressing?
Absolutely! Feel free to get creative with your dressing. Adding additional herbs like oregano or basil can elevate the flavor profile even further. If you’re adventurous, a pinch of red pepper flakes can introduce a delightful heat, making your Jersey Mike’s oil and vinegar dressing uniquely yours!