The fragrant aroma of lavender wafting through my kitchen always brings a touch of calm. With every bite of these Iced Lemon Lavender Shortbread Cookies, I’m transported to a sunny garden tea party, where floral flavors complement leisurely chats and laughter. This recipe beautifully marries the buttery crumb of classic shortbread with the zesty vibrance of lemon and the soothing scent of lavender. Not only are these cookies incredibly easy to make, but they’re also a delightful, elegant treat perfect for gatherings or a simple afternoon snack. Whether you’re a baking novice or a seasoned pro, you’ll love how effortlessly these cookies come together. Are you ready to whisk your way to a floral wonderland?
Why are these cookies so special?
Delicate Flavor: The combination of zesty lemon and aromatic lavender creates a uniquely refreshing taste that elevates your cookie experience.
Effortless Preparation: With just a few simple steps, these easy-to-make cookies come together quickly, making them perfect for last-minute gatherings.
Tea Party Ready: Ideal for entertaining, these cookies make a chic addition to any elegant tea moment, pairing wonderfully with herbal teas or lemonade.
Versatile Treats: Feel free to experiment with different citrus or flour alternatives; this recipe accommodates various dietary needs without sacrificing flavor.
Crowd Pleasers: Whether for family, friends, or a special occasion, these cookies are sure to impress and leave everyone asking for the recipe.
For more delightful treats to elevate your gatherings, check out these Pioneer Woman Lemon bars or try a refreshing Lemon Orzo Salad that pairs beautifully.
Iced Lemon Lavender Shortbread Cookies Ingredients
• Perfect for an elegant touch.
For the Dough
- Unsalted Butter – Provides a rich, creamy base for the cookies; ensure it’s at room temperature for easy blending.
- Granulated Sugar – Adds sweetness and contributes to a tender texture, making each bite delightful.
- All-Purpose Flour – Gives structure and density; substitute with gluten-free flour blend if needed.
- Fresh Lemon Zest – Infuses a bright, zesty flavor that meshes beautifully with the floral notes.
- Dried Culinary Lavender – Adds a unique floral taste and aroma; make sure it’s labeled for culinary use.
- Large Egg – Binds the dough; for a vegan option, replace it with a flax egg.
For the Icing
- Powdered Sugar – Used for icing, providing sweetness and a smooth texture that glazes the cookies perfectly.
- Milk or Cream – Helps adjust the icing consistency; opt for non-dairy milk for vegan preparations.
These Iced Lemon Lavender Shortbread Cookies are truly an elegant treat that will turn any gathering into a festive occasion.
Step‑by‑Step Instructions for Iced Lemon Lavender Shortbread Cookies
Step 1: Cream the Butter and Sugar
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar using a hand mixer or stand mixer. Beat them on medium speed for about 3-5 minutes until the mixture is light, fluffy, and pale in color. This crucial step ensures a tender texture in your Iced Lemon Lavender Shortbread Cookies.
Step 2: Incorporate the Dry Ingredients
Next, gradually add in 2 cups of all-purpose flour, along with 1 tablespoon of fresh lemon zest and 1 tablespoon of dried culinary lavender. Mix on low speed until just combined. Be sure to scrape down the sides of the bowl to incorporate all ingredients. The dough will start coming together, creating a slightly crumbly yet cohesive mixture perfect for these delicate cookies.
Step 3: Add the Egg
Now, it’s time to bind the dough. Crack in one large egg and mixing on low speed until it’s fully incorporated and the dough is smooth. Make sure you don’t overmix at this stage, as you want to maintain the lightness of the dough. Your Iced Lemon Lavender Shortbread Cookie mixture should be rich and fragrant with the aromas of lemon and lavender.
Step 4: Chill the Dough
Once your dough is ready, form it into a disc shape and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes to firm up the dough; this chilling process prevents the cookies from spreading too much while baking, ensuring they retain their lovely shape. You can use this time to tidy up or prepare your baking sheet.
Step 5: Roll Out the Dough
After chilling, take the dough out of the fridge and let it sit for a few minutes until slightly softened. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use your favorite cookie cutters to create fun shapes, and place each cut-out on a parchment-lined baking sheet. Leave enough space between each cookie, as they will spread a little while baking.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are just slightly golden. Keep an eye on them, as you want the centers to stay soft. Once baked, remove the cookies from the oven and allow them to sit on the baking sheet for about 5 minutes to set before transferring them to a wire rack to cool completely.
Step 7: Prepare the Icing
While the cookies are cooling, it’s time to prepare the icing. In a medium bowl, whisk together 1 cup of powdered sugar with 2 tablespoons of fresh lemon juice and a splash of milk (or non-dairy alternative) until you achieve a smooth, pourable consistency. Adjust the thickness by adding more sugar or milk until you reach your desired texture for drizzling.
Step 8: Glaze the Cookies
Once the cookies have completely cooled, it’s time to glaze them. You can either dip the tops of each cookie into the icing or use a spoon to drizzle it over for a lovely finish. If desired, sprinkle a touch of dried lavender on top while the icing is still wet for an elegant touch. Let the icing set before serving, and you’re ready to enjoy your delightful Iced Lemon Lavender Shortbread Cookies!
Storage Tips for Iced Lemon Lavender Shortbread Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 2 weeks, ensuring they stay fresh and flavorful.
Fridge: For longer freshness, store cookies in the fridge for up to 3 weeks. Just ensure they are well-wrapped to prevent any moisture absorption.
Freezer: These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze first, then transfer to an airtight container for up to 3 months.
Reheating: To enjoy the cookies warm, simply pop them in a 300°F (150°C) oven for about 5-10 minutes before serving. Enjoy your Iced Lemon Lavender Shortbread Cookies any time!
Expert Tips for Iced Lemon Lavender Shortbread Cookies
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Chill the Dough: Always chill the dough before baking to maintain shape and prevent excessive spreading. A well-shaped cookie looks just as good as it tastes!
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Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. This prevents dry cookies; too much flour can ruin the delicate texture of your Iced Lemon Lavender Shortbread Cookies.
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Cool Before Icing: Ensure cookies are completely cool before icing. Warm cookies can cause the glaze to melt, leading to a messy finish.
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Use Culinary Lavender: Opt for culinary lavender for safety and the best flavor. Regular lavender could contain harmful chemicals, compromising your cookie experience.
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Customize Your Cookies: Feel free to experiment with lemon alternatives or try different icing flavors! This can elevate your Iced Lemon Lavender Shortbread Cookies into new delightful realms.
What to Serve with Iced Lemon Lavender Shortbread Cookies
Indulge in a lovely spread that beautifully complements the delicate flavors of these shortbread cookies, elevating your gathering.
- Herbal Tea: A warm cup of chamomile or mint tea harmonizes with the floral notes, creating a soothing experience.
- Fresh Lemonade: The zesty brightness of lemonade enhances the lemony goodness, providing a refreshing contrast to the sweet, buttery cookies.
- Cucumber Sandwiches: Light and crisp, these sandwiches add a fresh crunch that draws out the flavors of lemon and lavender while balancing the sweetness.
- Fruit Salad: A medley of seasonal fruits adds a burst of color and freshness, creating a vibrant accompaniment that’s as delightful to look at as it is to taste.
- Cheese Platter: Pair with cream cheese or brie to introduce a creamy texture that complements the cookies’ crumbly nature, providing an elegant touch.
- Sparkling Water: A refreshing sip of citrus-infused sparkling water cleanses the palate beautifully, leaving you ready for another bite of the luscious Iced Lemon Lavender Shortbread Cookies.
Unwind and enjoy these pairings at your next tea party or cozy afternoon gathering!
Iced Lemon Lavender Shortbread Cookies: Variations & Substitutions
Feel free to sprinkle a little creativity into your baking journey with these delightful twists on classic cookies!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version. Watch them be just as tender and delicious!
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Citrus Options: Replace lemon zest with orange or lime zest for a zesty twist that sparks a new burst of flavor while maintaining that delightful floral hint.
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Nuts: Incorporate chopped pecans or slivered almonds into the dough for an added crunch. The nutty flavor complements the floral notes beautifully, creating a unique texture experience.
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Flavored Icing: Elevate the icing’s flavor by adding a splash of vanilla or almond extract. It adds depth and pairs well with the floral essence of your cookies.
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Other Floral Notes: Experiment by using edible flowers like chamomile or rose petals instead of lavender. Each flower introduces a different bouquet of flavors, perfect for elegant tea moments!
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Spiced Cookies: Mix in a dash of cardamom or cinnamon to the dough for a warm, inviting spice that dances alongside the lemon and lavender beautifully.
These variations not only allow you to tailor your adventure in baking, but they also lend themselves wonderfully to creative serving suggestions: think pairing these cookies with a refreshing glass of iced tea or a slice of zesty Pioneer Woman Lemon bars. Enjoy this floral journey!
Make Ahead Options
These Iced Lemon Lavender Shortbread Cookies are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together, forming it into a disc, and wrapping it tightly in plastic wrap before refrigerating. This chilling not only develops the flavors but also maintains the dough’s quality. When you’re ready to bake, simply roll it out and cut into shapes, then bake as directed. If you prefer, you can also bake the cookies without icing up to 3 days in advance; just store them in an airtight container to keep them fresh. Finish by glazing just before serving to keep the icing vibrant and delicious!
Iced Lemon Lavender Shortbread Cookies Recipe FAQs
How do I choose the right lavender for these cookies?
When selecting lavender, always ensure it’s labeled for culinary use to avoid any pesticides or chemicals that may be present in non-food grade lavender. Look for dried culinary lavender in health food stores or specialty spice shops to get the best flavor and safety in your Iced Lemon Lavender Shortbread Cookies.
What is the best way to store Iced Lemon Lavender Shortbread Cookies?
These cookies can be stored in an airtight container at room temperature for up to 2 weeks. For longer freshness, refrigerate them for up to 3 weeks, but make sure they are well-wrapped to avoid moisture absorption. If you want to keep them even longer, freeze your cookies by laying them out on a baking sheet until firm, then transfer to an airtight container for up to 3 months.
Can I freeze the cookie dough?
Absolutely! To freeze the dough, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to bake, simply thaw it in the refrigerator overnight, shape and cut your cookies, and follow the baking instructions as usual.
How can I troubleshoot if my cookies spread too much while baking?
If your Iced Lemon Lavender Shortbread Cookies spread too much, it’s likely the dough wasn’t chilled long enough before baking. Always ensure to refrigerate the dough for at least 30 minutes to firm it up, which helps maintain their shape. Also, double-check your flour measurement; too little flour can lead to spreading as well.
What can I substitute for the egg in this recipe?
If you’re looking for a vegan version or need an egg substitute, a flax egg works wonderfully! To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like, then add it to the dough just like a regular egg. This ensures your Iced Lemon Lavender Shortbread Cookies bind perfectly without compromising flavor.
What should I do if I don’t have powdered sugar for the icing?
If you don’t have powdered sugar on hand, you can make a quick substitute using granulated sugar. Simply blend granulated sugar in a blender or food processor until it becomes a fine powder. Use this homemade powdered sugar in the icing for your Iced Lemon Lavender Shortbread Cookies. Just remember, it may not dissolve as seamlessly, so mix it well with lemon juice and milk until smooth.
Iced Lemon Lavender Shortbread Cookies for Elegant Tea Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Cream together butter and sugar until light and fluffy.
- Gradually add flour, lemon zest, and culinary lavender, mixing until just combined.
- Add the egg and mix on low speed until fully incorporated, ensuring not to overmix.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough to about 1/4 inch thick and cut with cookie cutters.
- Bake the cookies for 10-12 minutes or until edges are slightly golden. Let cool.
- Whisk together powdered sugar, lemon juice, and milk to make the icing.
- Once cooled, glaze the cookies and let the icing set before serving.
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