Name: Honey Mustard BLT Chicken Sliders That Wow Every Guest
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 slices Pepper Jack Cheese (Melts beautifully with a spicy kick.); ⅓ cup Cooked Bacon (Crumble for texture and flavor.); 2 cups Fried Chicken Tenders (Roughly chopped.); ½ cup Honey Mustard (For drizzling and dipping.); ½ large Avocado (Cubed for creaminess.); ¼ cup Cherry Tomatoes (Quartered for juiciness.); 1 pinch Flaky Salt (Enhances flavors.); King's Hawaiian Pretzel Slider Buns (A sweet base that adds flavor and texture.)

As I stood in my kitchen, the aroma of crispy bacon and savory chicken filled the air, instantly making my stomach rumble in anticipation. That’s right—it was time to whip up some Honey Mustard BLT Chicken Sliders, a delightful twist on a classic that brings together savory, tangy, and utterly satisfying flavors. Perfect for game days or family dinners, these sliders not only come together quickly but also provide a crowd-pleasing option for those of us who are tired of fast food. Imagine the joy of serving tender chicken, creamy avocado, and sweet pretzel buns, all drizzled with that irresistible honey mustard sauce. Ready to embark on a delicious slider adventure? Let’s dive in!

Why Are These Sliders So Irresistible?

Bold flavors await you: The perfect blend of honey mustard and crispy bacon creates a taste sensation you’ll crave.
Easy Assembly: Quick to make, these sliders will have you enjoying a home-cooked meal in no time.
Crowd Pleaser: Ideal for gatherings, everyone will love the mix of textures and flavors.
Versatile Options: Customize with different cheeses like Gouda or extra veggies for added crunch. Enjoy them with a side for an easy meal, just like the way you would with Mini Baked Chicken or Cheesy Broccoli Chicken for a complete experience.
Comfort Food: These Honey Mustard BLT Chicken Sliders are the warm embrace your taste buds have been waiting for!

Honey Mustard BLT Chicken Sliders Ingredients

For the Sliders
• King’s Hawaiian Pretzel Slider Buns – A sweet base that adds flavor and texture; any slider bun can work.
• Pepper Jack Cheese (8 slices) – Melts beautifully with a spicy kick; cheddar or Gouda are great alternatives.
• Cooked Bacon (⅓ cup, crumbled) – Adds a crunchy texture and rich flavor; pre-cooked bacon saves time!
• Fried Chicken Tenders (2 cups, roughly chopped) – The crispy protein that fills these sliders; baked chicken can be a healthier option.
• Honey Mustard (½ cup) – The perfect blend of sweet and tangy goodness, holding the sliders together; extra honey mustard is great for dipping.
• Avocado (½ large, cubed) – Offers creaminess and freshness to balance the flavors; guacamole makes a tasty substitution.
• Cherry Tomatoes (¼ cup, quartered) – Bursts of juiciness elevate the flavor; diced cucumbers can work if you prefer a crunchier alternative.
• Flaky Salt (1 pinch) – Enhances all flavors beautifully; sea salt can be used for a similar effect.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prep the Buns
Begin by splitting the King’s Hawaiian pretzel slider buns in half, placing them cut-side up on a baking sheet. Ensure they are evenly spaced to allow for toasting. Preheat your oven broiler to high, setting the stage for the crispy, golden transformation that’s about to happen.

Step 2: Cheese and Bacon Layer
Evenly distribute the eight slices of Pepper Jack cheese over both halves of the buns, allowing their creamy texture to melt into the warm bread. Next, sprinkle the crumbled bacon generously on top, making sure each bun is well-covered to add that delightful crunch and rich flavor to your Honey Mustard BLT Chicken Sliders.

Step 3: Broil
Carefully place the baking sheet under the broiler for about 2–4 minutes, monitoring closely to prevent burning. As the cheese melts and the buns take on a lovely golden-brown color, the aroma will entice your senses, signaling that they’re almost ready for the next delicious layers.

Step 4: Toss Chicken
While the buns are broiling, grab a mixing bowl and toss the chopped fried chicken tenders in the honey mustard until they’re thoroughly coated. This flavorful blend infuses the tender chicken with a sweet and tangy essence that forms the heart of your Honey Mustard BLT Chicken Sliders.

Step 5: Assemble Sliders
Once the buns are perfectly broiled, it’s time to assemble the sliders! Layer a generous portion of the honey mustard chicken on each bun half, followed by creamy avocado cubes and juicy cherry tomatoes. A light sprinkle of flaky salt enhances the vibrant flavors of these scrumptious sliders.

Step 6: Finish
Gently close the buns to create your delightful sliders. If you’re serving for a gathering, consider cutting them into individual sliders and arranging them on a platter. Don’t forget to place a small bowl of extra honey mustard on the side for dipping, adding another layer of flavor that’s sure to impress all who partake in these Honey Mustard BLT Chicken Sliders.

Expert Tips for Honey Mustard BLT Chicken Sliders

Watch the Broiler: Keep a close eye while broiling; sliders can burn quickly if left unattended, ruining the perfect golden finish.
Layer Wisely: Assemble the sliders just before serving to keep the buns from getting soggy. This ensures a delightful crunch in every bite.
Prep Ahead: Cook your chicken and bacon in advance, making the assembly process a breeze during busy gatherings.
Mix It Up: Experiment with different cheese options like Gouda or mozzarella to elevate the flavor profile of your Honey Mustard BLT Chicken Sliders.
Add Crunch: Incorporate quick-pickled vegetables or fresh spinach for extra texture and freshness that your guests will love!

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts! You can prep the chicken tenders and toss them in honey mustard up to 3 days in advance; just refrigerate them in an airtight container to maintain freshness. Additionally, the bacon can be crumbled and stored alongside the chicken. When you’re ready to serve, assemble the sliders by layering the prepared chicken mixture, avocado, and tomatoes onto the toasted buns. Broil them briefly to achieve that delightful golden texture, ensuring they’re just as delicious as if made fresh that day. With these steps, you’ll have a mouthwatering meal ready to impress, all while saving precious time!

Honey Mustard BLT Chicken Sliders Variations

Feel free to tweak these sliders to match your taste buds and dietary needs, creating a dish that’s uniquely yours!

Cheese Swap: Use Gouda or mozzarella instead of Pepper Jack for a milder flavor profile.
Consider how each cheese melts differently while adding a touch of creaminess, making your sliders just as memorable.
Veggie Boost: Add spinach or pickles for a delightful crunch and extra freshness.
Incorporating greens not only enhances the nutrition but adds a burst of color that will make your sliders pop!
Guacamole Twist: Substitute avocado with guacamole for a zesty upgrade.
This creamy alternative effortlessly complements the honey mustard while adding a fun, flavorful element.
Heat It Up: Add jalapeños or your favorite hot sauce for an extra kick.
Adjust the heat level according to your preference: a little or a lot can truly transform the sliders into a spicy treat!
Alternative Buns: Try whole wheat or gluten-free slider buns for a different texture.
The bread choice might change, but the satisfying combination of flavors will still shine through beautifully.
Bake It: Use baked chicken instead of fried for a healthier option.
By opting for baked, you’ll still get delicious sliders but with a lighter feel that’s perfect for mindful eating.
Flavor Infusion: Experiment with various mustards like Dijon or spicy brown for a flavor makeover.
A little twist in the sauce can turn these sliders into a delightful new experience that your guests will adore.
Tropical Addition: Add pineapple slices for a sweet and tangy contrast.
This unexpected flavor pop can remind you of summer and bring an exciting twist to traditional flavors.

Elevate your Honey Mustard BLT Chicken Sliders to new heights and enjoy serving them with sides like Chicken Alfredo Tater or Garlic Parmesan Chicken for a truly memorable meal!

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Fridge: Store assembled sliders in an airtight container for up to 2 days. To maintain freshness, keep them separated with parchment paper if needed.

Freezer: Wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. This preserves the taste and texture for long-term storage.

Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F for about 10 minutes until warmed through and crispy. These Honey Mustard BLT Chicken Sliders make a quick and satisfying meal even after freezing!

Make-Ahead: Prepare all components separately and store in the fridge for up to 3 days. Assemble sliders just before serving for the best flavor and texture.

What to Serve with Honey Mustard BLT Chicken Sliders

Looking to create a delightful spread alongside your sliders? These pairings will elevate your meal experience!

Crispy Sweet Potato Fries: The perfect mix of sweetness and saltiness, these fries enhance the flavors of the sliders and add a crunchy contrast.
Light Caesar Salad: A fresh, crisp salad with a tangy dressing complements the richness of the sliders and adds a refreshing element to your meal.
Tangy Coleslaw: A zesty, crunchy slaw balances the savory flavors of the sliders, making each bite feel perfectly balanced and satisfying.
Garlic Butter Corn on the Cob: Sweet and buttery corn brings a hearty, summer vibe to your gathering, enhancing the fun atmosphere while adding a touch of sweetness.
Pickle Platter: A variety of dill and sweet pickles provides a tangy condiment option for your sliders, bursting with flavors that contrast beautifully with the honey mustard.
Lemonade or Iced Tea: Quench your thirst with these refreshing drinks, their bright flavors perfectly complementing the richness of the sliders and enhancing the overall meal experience.
Chocolate Chip Cookies: For a sweet ending, homemade cookies offer a nostalgic touch that everyone will love, rounding out your sliders with a delightful treat.

Honey Mustard BLT Chicken Sliders Recipe FAQs

How do I select ripe avocados for my sliders?
Absolutely! Look for avocados that yield gently to pressure when squeezed. If they feel very firm, they may not be ripe yet. Conversely, if they’re mushy, they may be overripe. A light green color under the skin usually indicates freshness.

What’s the best way to store leftover sliders?
You can store assembled sliders in an airtight container in the fridge for up to 2 days. If you want to keep them fresh, consider placing a piece of parchment paper between layers, which helps absorb moisture and keeps the buns from getting soggy.

Can I freeze Honey Mustard BLT Chicken Sliders?
Yes, you can! Wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm them in the oven at 350°F for about 10 minutes until they’re heated through and the buns regain their crispiness.

What should I do if my sliders turn out soggy?
Very! To avoid sogginess, assemble the sliders just before serving. If you do have leftovers, try heating them in the oven instead of the microwave, as this can help restore their original texture. You might also consider using less of the honey mustard sauce for dipping if the buns absorb too much moisture.

Are there any dietary concerns with the ingredients in these sliders?
Yes, it’s important to note the presence of common allergens like dairy (from the cheese) and gluten (in the slider buns). If you have guests with dietary restrictions, consider using gluten-free buns or dairy-free cheese alternatives. Always inquire about any specific allergies ahead of time to ensure everyone can enjoy the sliders!