Name: Herbed Ricotta Stuffed Chicken Rolls for a Cozy Dinner Delight
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 pieces boneless, skinless chicken breasts (can substitute turkey cutlets); 1 cup ricotta cheese (can mix with cottage cheese or silken tofu); 0.5 cup grated Parmesan cheese (optional for added flavor); 1 cup fresh spinach (can substitute with kale or omit); 2 tablespoons fresh basil; 2 tablespoons fresh parsley; 2 tablespoons fresh thyme; 1 teaspoon garlic powder (can use minced fresh garlic); to taste salt; to taste pepper; 1 cup marinara sauce (or any robust pasta sauce); 2 tablespoons olive oil (can use avocado oil); to taste crushed red pepper flakes (optional); as needed toothpicks or kitchen twine (for securing the chicken rolls)

As I was flipping through an old Italian cookbook, a wave of nostalgia washed over me, transporting me back to family dinners filled with laughter and the enticing aroma of fresh herbs. That’s how I was inspired to create these Herbed Ricotta Stuffed Chicken Rolls. This dish captures the heart of homemade cooking—juicy, tender chicken enveloping a creamy, herb-infused ricotta filling. The beauty of these rolls lies not only in their luscious flavor but also in their versatility; they’re easily adaptable for gluten-free, low-carb, or vegetarian diets, making them a delightful centerpiece for any meal. Whether it’s a cozy night in or a lively gathering with friends, these rolls are sure to impress and satisfy. Ready to discover how to create this culinary masterpiece in your kitchen? Let’s get started!

Why are these chicken rolls a must-try?

Flavor Explosion: Each bite bursts with savory herbs and creamy ricotta, giving your taste buds a delightful treat.
Customizable Options: Easily adapt the recipe for gluten-free, low-carb, or vegetarian diets to cater to everyone at the table.
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, these rolls are sure to impress even the pickiest eaters, just like my Cheesy Broccoli Chicken dish!
Simplicity Meets Elegance: With straightforward steps, you’ll feel like a gourmet chef without hours in the kitchen.
Meal Prep Friendly: Make-ahead options allow you to prepare them ahead of time, making mealtime a breeze—just like the comforting Mini Baked Chicken Tacos recipe!

Herbed Ricotta Stuffed Chicken Rolls Ingredients

• To make your Herbed Ricotta Stuffed Chicken Rolls, gather the following ingredients:

For the Chicken

Boneless, skinless chicken breasts – The main protein source that’s tender and easy to work with; you can substitute turkey cutlets for a lighter option.

For the Filling

Ricotta cheese – Provides a creamy richness; consider blending cottage cheese for a similar texture or silken tofu for a dairy-free alternative.
Grated Parmesan cheese – Enhances flavor depth; optional but gives that extra touch of deliciousness.
Fresh spinach – Adds nutrition and vibrant color; feel free to swap with kale for added fiber or omit altogether.
Fresh basil, parsley, thyme – Infuse the dish with vibrant flavor and health benefits; if fresh isn’t available, dried herbs can be used, but fresh is best for taste.
Garlic powder – Brings aromatic depth to the filling; for a stronger flavor, use minced fresh garlic instead.
Salt and pepper – Essential for seasoning; adjust to your preference.

For Cooking & Serving

Marinara sauce – Acts as a flavorful base while the chicken bakes; any robust pasta sauce works as a substitute.
Olive oil – Adds moisture and helps in searing; feel free to swap with avocado oil.
Crushed red pepper flakes (optional) – A pinch provides heat and depth; omit if you prefer a milder dish.
Toothpicks or kitchen twine – Necessary for securing the chicken rolls during cooking.

Now that you have everything ready, it’s time to create these mouthwatering Herbed Ricotta Stuffed Chicken Rolls! Enjoy your cooking adventure!

Step‑by‑Step Instructions for Herbed Ricotta Stuffed Chicken Rolls

Step 1: Prepare the Chicken
Begin by prepping four boneless, skinless chicken breasts. If desired, slice each breast horizontally to create a pocket or use a meat mallet to pound them to an even thickness of about ½ inch. This ensures even cooking and helps the chicken cook uniformly. Set the prepared chicken aside on a clean cutting board.

Step 2: Make the Filling
In a mixing bowl, combine 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and 1 cup of finely chopped fresh spinach. Add in 2 tablespoons each of chopped basil, parsley, and thyme, along with 1 teaspoon of garlic powder, and a sprinkle of salt and pepper to taste. Stir until the ingredients are evenly blended, creating a creamy filling infused with vibrant herbs.

Step 3: Stuff the Chicken
Take a generous portion of the ricotta filling and spoon it into each chicken breast pocket, ensuring you don’t overfill. Secure the opening with toothpicks or kitchen twine to keep the delicious filling inside. Once all chicken breasts are stuffed and secured, place them back onto the cutting board, ready for the next step.

Step 4: Sear the Chicken
In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Carefully add the stuffed chicken rolls, searing them for about 3-4 minutes on each side until they develop a beautifully golden-brown crust. This step enhances the flavor and texture of the Herbed Ricotta Stuffed Chicken Rolls, making them incredibly tempting.

Step 5: Bake
Preheat your oven to 375°F (190°C). Once the chicken rolls are seared, pour 1 cup of marinara sauce over them in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for perfect doneness.

Step 6: Serve
After baking, remove the skillet from the oven and let the chicken rolls rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy and succulent chicken. Slice the rolls and serve them garnished with fresh herbs, pairing beautifully with a side salad or your favorite vegetable dish.

Herbed Ricotta Stuffed Chicken Rolls Variations

Feel free to put your own spin on these delightful Herbed Ricotta Stuffed Chicken Rolls with these easy and delicious ideas!

Dairy-Free: Swap ricotta with silken tofu blended to achieve a creamy filling without the dairy. Enjoy a silky texture that’s equally satisfying!
Vegetarian Option: Instead of chicken, use large eggplant slices or zucchini planks as a hearty, veggie-packed alternative. You’ll get a lovely roasted flavor that’s simply delightful.
Low-Carb Delight: For a low-carb option, replace the marinara sauce with a homemade garlic and herb olive oil drizzle. This keeps the dish light and fresh, without losing flavor.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes into the filling for a fiery kick. Perfect for those who love a bit of heat in every bite!
Herb Variations: Experiment with different herbs like dill or oregano for a fresh twist. Each herb brings its own unique flavor profile, making every roll an adventure.
Cheesy Goodness: Mix in some shredded mozzarella or fontina cheese with the ricotta for a gooey, cheese lover’s dream. It melts perfectly in the oven!
Nutty Crunch: Toss in some toasted pine nuts or chopped walnuts to the filling for an unexpected crunch. This adds a delightful texture contrast to your rolls.

If you’re looking for more flavor-packed meals, consider trying my Chicken Alfredo Tater Tot Casserole or the delightful Churro Stuffed French Toast. Enjoy your culinary journey!

Make Ahead Options

These Herbed Ricotta Stuffed Chicken Rolls are perfect for busy weeknights and meal prep! You can prepare the rolls up to 24 hours in advance by stuffing the chicken and securing it with toothpicks or kitchen twine. Simply refrigerate them until you’re ready to cook. Additionally, you can freeze the rolls before baking for up to 3 months; just add a few extra minutes to the baking time if cooking from frozen. To maintain quality, wrap the stuffed chicken rolls in plastic wrap or place them in an airtight container. When ready to serve, bake them as instructed, and you’ll enjoy a delicious, hassle-free meal that tastes just as fresh!

What to Serve with Herbed Ricotta Stuffed Chicken Rolls

Elevate your dining experience by pairing these delightful rolls with fresh and flavorful sides that complement their creamy, herbed goodness.

Arugula Salad: A crisp salad with peppery arugula dressed in a tangy lemon vinaigrette adds a refreshing contrast to the rich chicken rolls.
Roasted Vegetables: The sweetness of roasted seasonal vegetables enhances your dish’s natural flavors while adding vibrant color to your plate. Mixed bell peppers, zucchini, and carrots work wonderfully!
Creamy Polenta: This luxurious dish is smooth and comforting, providing a delightful base for your stuffed chicken rolls, absorbing every bit of the marinara sauce’s flavor.
Garlic Bread: Golden, buttery slices offer a perfect vehicle for the savory marinara sauce, making every bite utterly satisfying. Plus, who can resist a good piece of garlic bread?
Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil brings a tender crunch and earthy flavor, balancing the richness of the Herbed Ricotta Stuffed Chicken Rolls beautifully.
A Glass of Chardonnay: This crisp, fruity wine pairs perfectly with the herbed flavors, enhancing your dining experience while being a delightful accompaniment to this cozy dinner delight.
Lemon Sorbet: A light, refreshing dessert served after the meal cleanses the palate and adds a sweet finish to your culinary evening.

How to Store and Freeze Herbed Ricotta Stuffed Chicken Rolls

Fridge: Store cooked chicken rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve moisture.

Freezer: Place uncooked, stuffed chicken rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Use within 3 months for best quality.

Make-Ahead: Assemble the Herbed Ricotta Stuffed Chicken Rolls a day in advance, refrigerate, and bake when ready to serve, making dinner hassle-free.

Reheating: For leftovers, reheat in the oven or microwave until the internal temperature reaches 165°F (75°C). Enjoy the delicious flavors all over again!

Expert Tips for Herbed Ricotta Stuffed Chicken Rolls

Even Thickness: Ensure chicken breasts are pounded to an even thickness for uniform cooking. This prevents unevenly cooked chicken, enhancing the overall flavor.
Filling Control: Don’t overstuff the chicken to avoid a messy spill during cooking. Leave a little space to ensure the rolls hold together nicely.
Use a Thermometer: A meat thermometer is essential to check that chicken reaches 165°F (75°C). This helps avoid undercooked or dry chicken rolls.
Resting Time: Allow the chicken rolls to rest for a few minutes after baking. Resting helps retain juices, ensuring every bite of your Herbed Ricotta Stuffed Chicken Rolls is succulent.
Flavor Boost: Enhance flavor by using fresh herbs whenever possible. They add a vibrant taste that really elevates the dish!
Prep Ahead: Consider assembling the rolls a day before serving, storing them in the fridge. This allows flavors to meld and makes mealtime a breeze.

Herbed Ricotta Stuffed Chicken Rolls Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish due to their tenderness and ease of handling. However, you can also use turkey cutlets if you prefer a lighter meat option, or even eggplant slices for a vegetarian version!

How do I store leftover chicken rolls?
To keep your Herbed Ricotta Stuffed Chicken Rolls fresh, place them in an airtight container in the refrigerator. They will stay delicious for up to 3 days. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) until warmed through, ensuring they retain their moisture.

Can I freeze the chicken rolls before cooking?
Yes, you can freezer your stuffed chicken rolls! Simply prepare them and place the uncooked rolls in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. They can be kept for up to 3 months. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the baking time!

What should I do if the filling leaks out during cooking?
No problem! If you notice that some filling leaks out, it usually means the chicken was overstuffed. I recommend leaving a little space when stuffing to avoid this. If it happens, simply use a spoon to scoop up the filling and place it back on the chicken rolls before serving.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is highly adaptable. You can use low-fat cream cheese or blended cottage cheese for a lighter option, and silken tofu for a creamy, dairy-free alternative. Always double-check for any allergies, especially with cheeses and herbs, to ensure everyone’s safe and happy at the table.

How can I make this a gluten-free dish?
Very! The Herbed Ricotta Stuffed Chicken Rolls are naturally gluten-free as long as you ensure your marinara sauce and any additional condiments used are also gluten-free. These rolls can fit perfectly into a gluten-free lifestyle while being just as delicious!