As the aroma of sizzling ground beef fills the kitchen, a sense of calm washes over me. There’s something timeless about this comforting Ground Beef and Chopped Cabbage one-pan meal; it reminds me of cozy family dinners spent around the table, sharing stories and laughter. With just 20 minutes of prep time, this dish is a quick yet satisfying option for those evenings when you’d rather avoid the drive-thru. Packed with nutrients and delicious flavors, it’s gluten-free and super easy to whip up, ensuring every bite feels like a warm hug. Curious to see how this simple dish can become your new go-to for weeknight dinners? Let’s dive in!
Why is this recipe a must-try?
Simplicity at its finest: This one-pan meal requires minimal prep and cleanup, perfect for busy weeknights.
Flavor-packed delight: The savory mix of beef and tender cabbage creates a dish that warms your soul with every bite.
Nutrient-rich ingredients: Boost your family’s health with fresh vegetables and protein in one delicious serving.
Versatile options: Easily customize with different proteins or spices for a new twist each time, just like in my popular Garlic Butter Steak recipe!
Quick prep time: Whip it up in just 20 minutes and enjoy a comforting dinner that both kids and adults will love.
Make-ahead friendly: This dish stores beautifully, allowing for quick reheating and busy week meal planning. It’s a comforting hug in a bowl!
Ground Beef and Chopped Cabbage Ingredients
For the Main Dish
• Ground Beef – The star of this dish provides protein and a savory base; choosing lean beef keeps it healthier.
• Chopped Cabbage – A fantastic vegetable that soaks up flavors while maintaining some crispness for texture.
• Onion – Essential for depth and sweetness; it builds the flavor foundation of the meal.
• Minced Garlic – Adds fragrant earthiness that elevates the overall taste profile.
• Tomato Paste – Brings umami richness, creating a sauce that effectively binds the ingredients together.
• Beef Broth – Keeps the mixture moist and enhances flavor; feel free to swap in vegetable broth for a vegetarian option.
• Salt, Pepper, Paprika – These seasonings are crucial for balancing flavors; don’t hesitate to adjust them to suit your taste. Optional spices like cumin or chili flakes can add an exciting kick.
For Final Touches
• Fresh Herbs – Consider garnishing with fresh herbs for an extra pop of flavor and a lovely finish.
This comforting Ground Beef and Chopped Cabbage recipe offers an easy way to whip up a hearty dinner that resonates with warm, homemade goodness.
Step‑by‑Step Instructions for Ground Beef and Chopped Cabbage
Step 1: Brown the Beef
In a large skillet, heat a tablespoon of oil over medium-high heat. Add in the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked. If there’s excess fat, carefully drain it off to keep your comforting Ground Beef and Chopped Cabbage dish light and healthy.
Step 2: Cook Onion and Garlic
Next, add the chopped onion to the skillet, stirring well to coat it in the savory juices. Sauté for 3-4 minutes until the onion turns translucent and fragrant. Then, stir in the minced garlic, allowing it to cook for an additional minute, enhancing the flavor base for your one-pan meal.
Step 3: Incorporate Tomato Paste and Seasonings
With the onion and garlic nicely softened, stir in the tomato paste. Let it cook for 1-2 minutes, allowing it to caramelize slightly and develop richer flavors. Then, sprinkle in paprika, along with salt and pepper, mixing thoroughly to coat every ingredient in the skillet with this deep, comforting seasoning blend.
Step 4: Add Cabbage and Broth
Now it’s time to bring in the star of the show—chopped cabbage! Gently mix it into the skillet, ensuring it gets blended well with the other ingredients. Pour in the beef broth, bringing the mixture to a gentle simmer while scraping up any flavorful bits stuck to the bottom of the pan for added richness in your Ground Beef and Chopped Cabbage dish.
Step 5: Simmer to Tenderness
Reduce the heat to low and let the mixture simmer uncovered for about 10-12 minutes. You’ll see the cabbage wilt and become tender, absorbing the delicious flavors. If the mixture seems too thick, adjust the consistency with a bit more broth or water, ensuring your dish remains comforting and hearty.
Step 6: Finish and Serve
Once the cabbage has reached your desired tenderness, give everything a good stir to combine the flavors. Serve warm, preferably in bowls, and if you like, garnish with fresh herbs for an extra pop of color and taste. This comforting Ground Beef and Chopped Cabbage meal is now ready for your loved ones to enjoy!
Make Ahead Options
These comforting Ground Beef and Chopped Cabbage are perfect for meal prep enthusiasts! You can brown the beef and sauté the onion and garlic up to 24 hours in advance; simply refrigerate them in an airtight container to lock in freshness. The chopped cabbage can also be prepped ahead; just store it separately in the fridge until you’re ready to assemble. When it’s time to serve, combine the prepped ingredients in a skillet and follow the remaining steps, simmering the mixture for 10-12 minutes until the cabbage is tender and flavors meld. Not only does this save you time, but you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!
What to Serve with Comforting Ground Beef and Chopped Cabbage One-Pan Meal
A delightful meal deserves the perfect companions to create a complete dining experience that tantalizes your taste buds.
- Crusty Bread: Perfect for soaking up the savory juices, this warm, freshly baked bread adds a comforting crunch to your dinner.
- Light Side Salad: A crisp salad with mixed greens, cucumbers, and a vinaigrette balances the hearty flavors, offering freshness with every bite.
- Creamy Mashed Potatoes: Their rich, buttery texture complements the dish beautifully, adding a luxurious mouthfeel alongside the savory beef and cabbage.
- Steamed Green Beans: Bright and vibrant, these crisp-tender green beans provide a delightful contrast in texture and an extra nutrient boost.
- Savory Rice Pilaf: Fluffy rice cooked with herbs and spices enhances the meal’s flavor profile, inviting everyone to savor each mouthful.
- Sweet Apple Sauce: A dollop of this tangy and sweet addition creates a delightful contrast, enhancing the savory notes of the ground beef.
- Chilled White Wine: A crisp glass of Sauvignon Blanc refreshes the palate and complements the seasoned beef and earthy cabbage beautifully.
- Chocolate Brownies: End your meal on a sweet note with fudgy brownies, their rich chocolate flavor providing the perfect conclusion to a comforting dinner.
How to Store and Freeze Ground Beef and Chopped Cabbage
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop until warmed through for a quick, comforting meal.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating: Gently reheat on the stovetop or microwave until heated through, adding a splash of broth if necessary to maintain moisture in your Ground Beef and Chopped Cabbage dish.
Make-Ahead Tip: This dish is excellent for meal prep; cook in advance, cool completely, and store it for quick, easy meals on busy nights.
Ground Beef and Chopped Cabbage Variations
Feel free to get creative with your dish—these variations will elevate your meal and tantalize your taste buds!
- Turkey Swap: Replace ground beef with ground turkey for a lighter option without sacrificing flavor.
- Vegetarian Delight: Use crumbled tempeh or tofu instead of beef for a hearty vegetarian dish that’s just as satisfying.
- Spice it Up: Add diced jalapeño or red pepper flakes for a zesty kick that warms the soul.
- Flavorful Boost: Incorporate smoked paprika for a deeper, more complex flavor profile that elevates every bite.
- Extra Veggies: Toss in some sweet peas or corn during the last few minutes of cooking to add an extra layer of taste and nutrition.
- Cheesy Finish: Top with shredded cheese during the last few moments of cooking and let it melt for a comforting, gooey touch. This is reminiscent of my popular Cheesy Broccoli Casserole.
- Cabbage Variety: Try using savoy cabbage instead of regular cabbage for a sweeter, slightly creamier texture in your dish.
- Savory Sides: Serve alongside crusty bread, rice, or a fresh salad for a wonderfully balanced meal, ensuring you have all the comfort in one sitting. Don’t forget to check out my Sausage Sweet Potatoes for more sides!
Enjoy customizing your Ground Beef and Chopped Cabbage meal and discover new favorite flavors!
Expert Tips for Ground Beef and Chopped Cabbage
- Choose Quality Beef: Opt for lean ground beef to keep the dish healthier while still enjoying the rich flavor it provides.
- Cabbage Cues: Cut the cabbage into uniform pieces to ensure even cooking, preventing some pieces from becoming too mushy.
- Season Smartly: Don’t be shy with the spices! Taste and adjust seasoning throughout cooking to elevate the flavors of your Ground Beef and Chopped Cabbage.
- Watch the Simmer: Keep an eye on the simmering process. If the mixture thickens too much, add a splash of broth or water to maintain a comforting consistency.
- Leftover Love: Store any extra servings in an airtight container in the fridge. The flavors deepen overnight, making leftovers even tastier!
Ground Beef and Chopped Cabbage Recipe FAQs
How do I choose the best cabbage for this recipe?
Absolutely! When selecting cabbage, look for heads that feel heavy for their size with tightly packed leaves. Avoid any with dark spots or wilting; fresh cabbage should have a vibrant color and crisp texture. If you notice any discoloration or mushiness in the leaves, it’s best to leave those behind.
How should I store leftovers of the Ground Beef and Chopped Cabbage?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the dish has cooled completely before sealing it, which helps preserve freshness. When ready to eat, reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.
Can I freeze the Ground Beef and Chopped Cabbage meal?
Certainly! You can freeze this comforting dish for up to 3 months. First, let it cool completely, then transfer it to an airtight container or a freezer bag, making sure to remove as much air as possible. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop, adding a little broth if it appears dry.
What should I do if the cabbage is still crunchy after simmering?
No worries! If you find that the cabbage remains too crunchy after the initial cooking time, simply add a bit more broth or water and continue simmering for an additional 5-7 minutes. Keep checking on it until you reach your desired tenderness. Remember, the goal is to have tender but still slightly crisp cabbage that retains its flavor and character.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is already gluten-free by using beef broth instead of a chicken broth that can contain gluten. If you’re cooking for someone with allergies, always check the ingredient labels for any potential allergens. For added flexibility, ground beef can be swapped out for turkey, chicken, or a plant-based alternative like crumbled tempeh or tofu to accommodate dietary restrictions.
How long can I keep the Ground Beef and Chopped Cabbage in the refrigerator?
You can keep this delicious dish in your fridge for up to 3 days. Just ensure it’s stored in an airtight container to keep it fresh and flavorful. If you reheat any leftovers, I recommend doing so gently to preserve its delightful texture and taste.
Enjoy making this dish, and let it bring warmth to your dinner table!
Savor Ground Beef and Chopped Cabbage in One-Pan Comfort!
Ingredients
Equipment
Method
- Brown the Beef in a skillet with oil over medium-high heat for 5-7 minutes.
- Cook Onion and Garlic, adding chopped onion and sautéing until translucent, then adding minced garlic.
- Incorporate Tomato Paste and Seasonings by stirring in the paste and cooking for 1-2 minutes.
- Add Cabbage and Broth, mixing chopped cabbage and beef broth into the skillet.
- Simmer to Tenderness, reducing heat and simmering uncovered for about 10-12 minutes.
- Finish and Serve by stirring to combine flavors and serving warm, garnished with fresh herbs.
Leave a Reply