Name: Savory French Toast with Fresh Herbs for a Flavorful Twist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices Challah Bread (Day-old bread works best for soaking.); 1 cup Unsweetened Almond Milk (Any milk type is suitable.); 4 large Eggs (Provides rich flavor.); 1 handful Fresh Parsley (Can replace with chives or cilantro.); 1 teaspoon Fresh Thyme (Dried thyme can be used.); 1 teaspoon Garlic Powder (Substitute with onion powder if desired.); 1 teaspoon Salt (Enhances flavor.); 1 teaspoon Black Pepper (Adjust to your liking.); 2 tablespoons Vegetable Oil (Can swap for butter.); 1 medium Sliced Avocado (Adds healthy fats.); Arugula (Adds peppery freshness.); 2 units Fried or Soft-Boiled Eggs (Protein-packed topping.)

There’s something magical about the aroma of fresh herbs wafting through the kitchen, isn’t there? As I bit into my Easy Savory French Toast, I was taken aback by the delightful twist on a beloved classic. This dish, rich in texture and flavor, transforms a simple breakfast into an experience that you’ll crave again and again. Thanks to its convenient prep and adaptability, it suits any meal—be it a cozy brunch or a quick dinner. With gluten-free options available and each bite offering a savory depth that makes you feel nourished, this recipe is destined to become a favorite in your home. Are you ready to whip up a dish that’s not only satisfying but also flexible enough to match your pantry’s offerings?

Why is This French Toast Unique?

Versatile Base: With challah as the foundation, this recipe is adaptable—try gluten-free bread or multi-seed alternatives to fit any dietary need.

Herb-Infused Goodness: The fresh parsley and thyme elevate this dish, giving it a savory twist that’ll have your tastebuds dancing.

Quick & Easy: Minimal prep time means you can enjoy this delicious meal in just under 30 minutes, perfect for busy mornings or last-minute dinners.

Limitless Topping Options: Whether you fancy sliced avocado, a sunny-side-up egg, or a sprinkle of arugula, choose your favorite toppings for a personalized touch.

Crowd-Pleaser: Perfect for brunch gatherings or weeknight dinners, this Easy Savory French Toast is sure to impress your guests—especially if you pair it with Stuffed French Toast or Roll French Toast for dessert!

French Toast Ingredients

• Transforming your morning with easy French toast starts right here!

For the Batter

Challah Bread – Offers a sturdy base; day-old bread works best for soaking up the egg mixture.
Unsweetened Almond Milk – Adds creaminess; any milk type is suitable, so use your favorite!
Eggs – Bind the batter together and provide rich flavor.

For the Herbs

Fresh Parsley – Brings freshness; replace it with chives or cilantro for a different taste.
Fresh Thyme – Delivers savory undertones; dried thyme can sub in when needed.
Garlic Powder – Adds depth; substitute with onion powder if desired.

Seasonings

Salt – Enhances flavor throughout the dish.
Black Pepper – Adds a mild kick; adjust to your liking for a customizable spice level.

For Frying

Vegetable Oil – Ensures a crispy texture while frying; feel free to swap for butter for extra richness.

Optional Toppings

Sliced Avocado – Adds creamy texture and healthy fats for a nutritious boost.
Arugula – Provides a peppery freshness to complement the savory toast.
Fried or Soft-Boiled Eggs – Elevate your dish with a protein-packed topping and extra richness.

Whip up this easy French toast with these delightful ingredients and savor every bite!

Step‑by‑Step Instructions for Easy Savory French Toast

Step 1: Heat the Skillet
Begin by heating a large skillet over medium heat for about 2 minutes. Once the skillet is warm, add a drizzle of vegetable oil, ensuring it evenly coats the bottom. The oil should shimmer slightly when ready, indicating the perfect frying temperature for your Easy Savory French Toast.

Step 2: Prepare the Batter
In a mixing bowl, whisk together four large eggs with one cup of unsweetened almond milk, a generous handful of fresh parsley, and fresh thyme. Add in a teaspoon of garlic powder, salt, and black pepper to taste. Continue whisking until fully combined; your batter should be smooth and fragrant, ready to infuse the bread with savory flavors.

Step 3: Soak the Bread
Take your slices of challah bread and dip each piece into the egg mixture. Allow them to soak for approximately 10-30 seconds per side, depending on their freshness. For day-old bread, a quick dip will suffice, while fresher bread may need a longer soak to fully absorb the flavorful batter.

Step 4: Cook the French Toast
Carefully place the soaked bread slices in the skillet, ensuring not to overcrowd them. Allow them to cook for about 2-3 minutes on one side until they turn golden brown and crispy. Flip them gently, and cook for an additional 2-3 minutes on the other side, achieving a beautiful texture that is golden and crunchy.

Step 5: Serve and Add Toppings
Once cooked, transfer your Easy Savory French Toast to a serving platter. Optionally, top with fresh arugula, sliced avocado, or a perfectly fried egg. Each bite should offer a delightful combination of crispness and savory flavor, ready to be enjoyed for breakfast, brunch, or dinner.

How to Store and Freeze French Toast

Room Temperature: Keep leftover French toast at room temperature for up to 2 hours. Store it in an airtight container to maintain freshness.

Fridge: Refrigerate any uneaten French toast in an airtight container for up to 3 days. Reheat in the microwave or a skillet until warmed through.

Freezer: For longer storage, wrap individual slices of French toast in foil and store them in a freezer bag for up to 2 months. Thaw them in the fridge overnight before reheating.

Reheating: To reheat, pop the thawed slices back in the toaster or place them in a skillet over low heat until warmed and crispy, ready to enjoy!

What to Serve with Easy Savory French Toast

Imagine a cozy gathering where every bite of your savory dish pairs perfectly with delightful sides that elevate the meal experience.

Crispy Arugula Salad: This peppery salad adds a fresh crunch, balancing the richness of the French toast beautifully. Drizzle with lemon vinaigrette to awaken all the flavors.
Creamy Avocado Slices: Sublime and buttery, avocado enhances the texture while adding healthy fats, making each bite of French toast even more satisfying.
Sautéed Spinach: Rich in nutrients, sautéed spinach offers a mild flavor that complements the savory toast perfectly. Toss with garlic for added zest!
Soft-Boiled Eggs: A runny yolk perched atop your toast brings a luxurious creaminess that transforms each bite into pure bliss.
Tomato Relish: A sweet and tangy tomato relish contrasts the savory notes of the French toast, offering a fresh and zesty burst of flavor.
Savory Mushroom Medley: Earthy and umami-rich sautéed mushrooms lend a hearty contrast, creating a comforting palette that pairs excellently with the dish.
Chilled White Wine: A crisp, chilled white wine enhances the entire meal experience, refreshing your palate with every sip while elevating the dish’s flavors.
Coconut Milk Rice Pudding: End your meal on a sweet note with creamy rice pudding infused with coconut milk, offering a luxurious texture and gentle sweetness.

Exploring these delicious pairings not only enhances your French toast but creates an unforgettable dining experience that everyone will love!

French Toast Variations & Substitutions

Feeling adventurous in the kitchen? Let’s explore delightful twists and substitutions that will elevate your savory French toast experience!

Gluten-Free: Use gluten-free bread to enjoy this dish without the gluten, and still revel in its savory goodness.
Herb-Inspired: Swap parsley and thyme for flavors like basil or dill—each herb brings a unique twist to your French toast.
Cheesy Delight: Add a sprinkle of your favorite cheese (like feta or cheddar) to the batter for a rich, savory infusion that melts beautifully.
Sweet Heat: For a zing, toss in a pinch of red pepper flakes or serve with a drizzle of sriracha to balance the savory flavors beautifully.
Creamy Avocado: Instead of sliced avocado as a topping, incorporate it directly into the egg mixture for a creamy texture that elevates the dish.
Savory Meat: Add crispy bacon or sausage to your French toast for a heartier meal that satisfies meat lovers.
Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds on top for a delightful crunch that contrasts the soft texture.
Reduced Fat: Substitute the milk with unsweetened almond milk or a plant-based cream for a lighter version, perfect for those watching their intake.

Let your imagination run wild with these variations! Whether you stick to classic accompaniments or venture into bold combinations, your Easy Savory French Toast is sure to steal the show! And if you’re craving something sweeter afterward, don’t miss out on the delicious Stuffed French Toast or the delightful Roll French Toast—both are guaranteed to satisfy!

Make Ahead Options

These Easy Savory French Toast slices are perfect for meal prep enthusiasts! You can whisk together the egg mixture (eggs, milk, herbs, and seasonings) and store it in the refrigerator for up to 24 hours. Additionally, the bread can be soaked ahead of time but should only be done just before you cook it, as soggy bread will lose its crispy texture during frying. When ready to serve, simply heat your skillet, cook the soaked bread slices for 2-3 minutes on each side until golden brown, and enjoy a delicious, stress-free meal. With a little forethought, you’ll have restaurant-quality French toast with minimal effort on busy mornings!

Expert Tips for Perfect French Toast

• Monitor Heat: Ensure the skillet is at medium-low heat to achieve a golden brown color without burning.

• Avoid Soggy Bread: Soak fresh bread for less time—just 10 seconds on each side—to maintain a nice, crispy texture.

• Flip with Care: Only flip the bread once the first side is fully cooked. This helps achieve that perfect, crunchy exterior.

• Experiment with Herbs: Don’t hesitate to swap out parsley and thyme for your favorite herbs like dill or basil for a unique savory twist.

• Customize Toppings: Be creative! Top with a mix of flavors—like arugula, avocado, or even a drizzle of sriracha to amp up your Easy French Toast.

Easy Savory French Toast Recipe FAQs

What type of bread works best for this French toast?
Challah bread is the star here, as its slightly sweet, soft texture absorbs the egg mixture beautifully. However, you can experiment with gluten-free bread or multi-seed options if you’re looking for alternatives. When using fresher bread, just be sure to soak it for a shorter time to avoid sogginess!

How should I store leftover French toast?
If you’ve got leftovers, simply place them in an airtight container. They can stay in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat the slices in the microwave or a skillet until warmed through.

Can I freeze Easy Savory French Toast?
Absolutely! To freeze, wrap individual slices tightly in foil and place them in a freezer bag. They will keep well for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight, and then reheat in a toaster for that crispy texture.

What can I do if my French toast is soggy?
Soggy French toast often results from over-soaking the bread. For best results, use slightly stale bread and soak it just long enough—about 10-30 seconds, depending on bread freshness—to absorb the batter without becoming mushy. If it does end up soggy, try adjusting your frying heat, as a hotter skillet can help create a crisp exterior.

Is this recipe suitable for a dairy-free diet?
Yes! This Easy Savory French Toast can easily be made dairy-free by using unsweetened almond milk or any other plant-based milk you prefer. If you have any allergies or dietary considerations, feel free to customize the ingredients according to your needs!

How do I customize toppings for this French toast?
Feel free to get creative! Top your French toast with sliced avocado, fresh arugula, a sunny-side-up egg, or even a sprinkle of cheese for something richer. I often mix and match toppings based on what’s in my kitchen, and it makes each meal feel unique and exciting!