Name: Delicious Cinnamon Roll Cake Ready in Just 30 Minutes!
Prep time: 10 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 packages buttermilk biscuits (7.5-ounce each); 4 tablespoons unsalted butter (melted); 2 tablespoons unsalted butter (softened); 3/4 cup granulated sugar (or brown sugar); 1 tablespoon cinnamon (or apple pie spice for a twist); 2 ounces cream cheese (softened, low-fat options work well too); 1 cup powdered sugar (sugar alternatives can help reduce calories); 1/2 teaspoon vanilla extract (optional, can try almond extract for unique flavor)

As I rummaged through the pantry one rainy afternoon, I stumbled upon some refrigerated buttermilk biscuits and suddenly a delicious idea came to life. This Easy Cinnamon Roll Cake is a game-changer for anyone looking to indulge without the fuss of yeast—and guess what? You can whip it up in just 30 minutes! The delightful combination of warm cinnamon and sweet cream cheese frosting turns this simple cake into a versatile treat, perfect for breakfast gatherings or cozy desserts after dinner. Plus, you’ll love how easy it is to make, even for novice bakers. Are you ready to fill your kitchen with the irresistible aroma of a freshly baked cinnamon roll cake?

Why is This Cinnamon Roll Cake Amazing?

Simplicity at its Best: This recipe uses refrigerated buttermilk biscuits, making it effortless for both beginners and seasoned bakers.
Decadent Flavor: The warm cinnamon-sugar blend paired with cream cheese frosting creates a flavor explosion that will make everyone come back for seconds.
Quick Cooking Time: In just 30 minutes, you can serve a delicious treat that rivals traditional cinnamon rolls without the wait.
Create Your Own Twist: Feel free to experiment with different frostings or even add nuts for added crunch, just like with my Cinnamon Sugar Soft Pretzels.
Perfect for Any Occasion: Whether it’s breakfast or dessert, this cake fits seamlessly into any meal, making it a delightful addition to gatherings or lazy weekend mornings.
Leftover Magic: Enjoy it fresh, and if there are any leftovers, it stays tasty for up to two days, giving you that indulgent treat to look forward to!

Cinnamon Roll Cake Ingredients

• Discover the simplicity of this yummy cinnamon roll cake!

For the Cake

Buttermilk Biscuits – A quick base for the cake; use 2 (7.5-ounce) packages or any brand you prefer.
Unsalted Butter (4 tablespoons melted, 2 tablespoons softened) – Ensures richness and flavor; can be swapped with margarine for a dairy-free option.
Granulated Sugar (3/4 cup) – Sweetens the cake perfectly; brown sugar makes for a deeper taste.
Cinnamon (1 tablespoon) – The star ingredient that gives this cinnamon roll cake its signature flavor; consider apple pie spice for a twist.

For the Frosting

Cream Cheese (2 ounces) – Adds a creamy richness to the frosting; low-fat options work well too.
Powdered Sugar (1 cup) – Essential for the frosting’s sweetness and texture; sugar alternatives can help reduce calories.
Vanilla Extract (1/2 teaspoon, optional) – Enhances the overall flavor of the frosting; try almond extract for something unique.

Step‑by‑Step Instructions for Cinnamon Roll Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While waiting for the oven to get hot, grab a 9-inch pie pan or a suitable skillet and lightly grease it with butter or non-stick spray. This ensures your delightful cinnamon roll cake comes out easily after baking, so get ready to enjoy that warm, gooey goodness!

Step 2: Prepare the Biscuits
Take the refrigerated buttermilk biscuits and flatten each one gently using a rolling pin or your hands until they are about ¼ inch thick. Dip each flattened biscuit into the melted butter, ensuring they are well-coated, and then roll them in a mixture of granulated sugar and cinnamon. This step will infuse the biscuits with that signature cinnamon roll flavor!

Step 3: Roll and Arrange the Biscuits
Now, roll each biscuit tightly from one end to the other, forming a small cylinder. Once all biscuits are rolled, arrange them in the greased baking pan starting from the outside edge and spiraling inward. It’s important to place them snugly together to create a beautiful, fluffy cinnamon roll cake that will rise perfectly in the oven.

Step 4: Bake the Cake
Slide the prepared cinnamon roll cake into your preheated oven and let it bake for 20-25 minutes. Keep an eye on the cake during the last few minutes to ensure the edges don’t overcook; they should be golden brown. If they appear to be browning too quickly, tent the top with aluminum foil to protect it from direct heat.

Step 5: Make the Cream Cheese Frosting
While your cake is baking, whip up the delicious cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until you achieve a velvety consistency. Set this aside—you’ll want to spread it over your warm cinnamon roll cake!

Step 6: Cool and Frost the Cake
Once baked, remove the cinnamon roll cake from the oven and allow it to cool for about 5-7 minutes. This cooling step is crucial; it helps the cake firm up a bit, making it easier to frost. After cooling, spread the luscious cream cheese frosting generously over the warm cake, allowing it to melt into those delightful crevices for extra flavor.

Step 7: Slice and Serve
Now it’s time to slice up your heavenly cinnamon roll cake! Use a sharp knife to cut it into generous portions. For the best experience, serve warm so you can fully savor the gooey texture and rich cinnamon flavor. This easy cinnamon roll cake is perfect for sharing with family and friends during a cozy breakfast or an indulgent dessert!

Expert Tips for Cinnamon Roll Cake

Use Fresh Biscuits: Ensure your refrigerated buttermilk biscuits are fresh. Old or expired biscuits may not rise properly, affecting texture.
Properly Butter the Pan: Generously grease the baking pan to prevent sticking. This ensures every slice comes out beautifully without tearing.
Adjust Cinnamon-Sugar Mix: Don’t skimp on the cinnamon-sugar coating. A well-coated biscuit adds delicious depth to your cinnamon roll cake.
Tent If Necessary: If the edges start browning too quickly, tent the cake with aluminum foil during baking to ensure even cooking without burning.
Frost While Warm: For best results, frost your cake while it’s still warm. This allows the cream cheese frosting to melt into every crevice, enhancing flavor.
Customize Your Frosting: Feel free to experiment with different frosting, like a maple glaze or a simple vanilla icing, to give your cinnamon roll cake a unique twist!

Make Ahead Options

These Easy Cinnamon Roll Cakes are perfect for busy home cooks looking to simplify meal prep! You can prepare the biscuit rolls up to 24 hours in advance by following the initial steps of flattening and rolling them, then refrigerating them in an airtight container. When you’re ready to bake, simply arrange the chilled rolls in your greased baking pan and let them sit at room temperature for about 30 minutes while the oven preheats; this helps them come back to life! Just before baking, whip up the cream cheese frosting, so it’s fresh and smooth for serving over the warm cake. Trust me, with these make-ahead tips, your cinnamon roll cake will taste just as delicious, saving you valuable time during those busy mornings!

Cinnamon Roll Cake Variations

Feel free to personalize your cinnamon roll cake with these fun twists and substitutions that elevate this already delightful treat!

Dairy-Free: Substitute unsalted butter with a dairy-free alternative like coconut oil and use non-dairy cream cheese in frosting. Your cake will still be creamy and delicious.
Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the biscuit layers for a delightful crunch. The nuts perfectly complement the soft texture and enhance the flavor profile.
Fruity Surprise: Toss in 1 cup of fresh blueberries or sliced bananas into the biscuit rolls for a fresh burst of flavor. It creates a delightful harmony between the warm cinnamon and fruity notes.
Chocolate Lover’s Upgrade: Incorporate chocolate chips into the biscuit layers. The melted chocolate creates a rich, decadent experience, turning your cinnamon roll cake into a double treat.
Heat Things Up: For a spicy twist, add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture. This unexpected kick pairs beautifully with the sweetness!
Glaze It Up: Try a simple vanilla glaze instead of cream cheese frosting by mixing powdered sugar with a bit of milk. Drizzle it over the warm cake for a lighter finish.
Apple Pie Twist: Mix in 1 cup of chopped apple and a sprinkle of nutmeg for a cozy apple pie flavor reminiscent of fall. This combination is perfect for a seasonal treat.

For more indulgent flavors, consider pairing it with my delicious Strawberry Cheesecake Dump Cake for a delightful dessert combination!

How to Store and Freeze Cinnamon Roll Cake

Room Temperature: Store any leftover cinnamon roll cake in an airtight container at room temperature for up to 2 days. This will help maintain its soft and gooey texture.

Fridge: If you prefer, you can store the cake in the fridge for up to 4 days; cover it well to prevent it from drying out and absorbing other odors.

Freezer: To freeze the cinnamon roll cake, wrap it tightly in plastic wrap and aluminum foil, then store it in an airtight container for up to 3 months.

Reheating: To enjoy it again, simply thaw in the fridge overnight, then reheat in the microwave for about 20-30 seconds or in an oven at 350°F until warm. Enjoy the fresh-out-of-the-oven flavors!

What to Serve with Easy Cinnamon Roll Cake?

Elevate your breakfast or dessert experience by complementing this delightful cake with a variety of perfect pairings.

Fresh Fruit: Brighten up your plate with a mix of berries or slices of banana for a refreshing contrast to the sweet cake.
Maple Syrup Drizzle: Adding a warm drizzle enhances the overall sweetness and adds depth, reminiscent of classic pancakes.
Whipped Cream: Light and airy, whipped cream provides a creamy texture that balances the rich frosting, making every bite a delight.
Coffee or Tea: Pairing with a freshly brewed cup opens up the flavors, making your treat feel cozy and indulgent—just like a café experience.
Ice Cream: For a sweet twist on desserts, a scoop of vanilla ice cream melts onto the warm cake, creating an unforgettable flavor fusion.
Nutty Granola: Crunchy granola offers delightful texture and nutty flavor that contrasts beautifully with the soft and gooey cake, adding interest to each bite.
Chocolate Drizzle: For chocoholics, a rich chocolate sauce adds a decadent touch, enhancing the overall sweetness of the cinnamon roll cake.
Almonds or Pecans: Sprinkle toasted nuts over the top for a crunchy finish, introducing a different texture while enhancing the flavor profile.
Cream Cheese Dip: For those who love cheese, a cream cheese dip on the side creates a luscious pairing, marrying flavors remarkably with the cake.
Coconut Flakes: Sweetened coconut flakes can sprinkle on top for a tropical twist, offering a hint of chewiness that complements the cake’s softness beautifully.

Cinnamon Roll Cake Recipe FAQs

What type of biscuits should I use for the cinnamon roll cake?
Absolutely! You can use any store-bought refrigerated buttermilk biscuits, or if you’re feeling adventurous, try experimenting with variations like flaky pastry biscuits. Just ensure they are fresh for the best results!

How should I store leftover cinnamon roll cake?
For up to 2 days, you can store your leftover cinnamon roll cake in an airtight container at room temperature to keep it soft and gooey. If you prefer it to last a little longer, you can put it in the fridge for up to 4 days, just cover it well to maintain moisture.

Can I freeze cinnamon roll cake?
Of course! To freeze your cinnamon roll cake, first wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. Store it in an airtight container, where it can stay fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the microwave for about 20-30 seconds or in the oven at 350°F until warm.

What should I do if my cake comes out too dry?
If you find that your cinnamon roll cake tends to dry out, make sure not to overbake it. Check your cake a few minutes early to ensure it doesn’t get too brown around the edges. Also, consider tenting it with aluminum foil if that happens, which can help retain moisture and keep it fluffy. Serving with frosting while it’s still warm will also aid in achieving that gooey texture!

Is this cinnamon roll cake suitable for people with dietary restrictions?
You can definitely adapt this recipe! For a dairy-free version, use margarine in place of butter, and choose dairy-free cream cheese for the frosting. If you’re concerned about gluten, you can look for gluten-free biscuit options, which work similarly. Always check individual labels for potential allergens like nuts or soy.

How can I enhance the flavor of the frosting?
To elevate the cream cheese frosting, consider adding a splash of almond extract alongside the vanilla for a unique twist. Incorporating a pinch of salt can also help balance the sweetness. For an interesting flavor profile, you might even add a dash of maple extract for a delightful autumn flair!