The scent of baking bread wafted through the air, instantly transforming my home into a cozy holiday haven. This Christmas Sprinkle Buttermilk Bread is like a warm hug on a chilly morning, combining the inviting essence of fresh bread with playful bursts of colorful sprinkles. Whether you’re looking to elevate your festive brunch or searching for the perfect homemade gift, this quick bread recipe is a joyful way to celebrate the season. Not only is it incredibly easy to whip up in under an hour, but its tender, moist texture paired with a delightful glaze makes it a true crowd-pleaser. Curious how sprinkles can bring a festive twist to your baking repertoire? Let’s dive into this delicious recipe!
Why Add Sprinkles to Quick Bread?
Festive Vibes: The vibrant colors of sprinkles not only brighten up your bread but also bring an element of fun to your holiday table.
Time-Saving: With a prep time under an hour, this quick bread recipe fits perfectly into your busy holiday schedule.
Moist and Tender: Buttermilk contributes to the soft, moist texture that will have everyone coming back for seconds!
Versatility: This bread can double as a delightful gift when wrapped up with care, making it ideal for sharing the joy of the season.
Unique Flavors: With hints of almond or vanilla and even possibilities for citrus zests, it’s a unique twist on traditional quick breads, similar to Banana Bread Brownies and Strawberry Banana Bread.
Crowd-Pleaser: Its light sweetness and festive appeal make it a sure-fire hit at any gathering, perfect for both breakfast and dessert!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
• All-Purpose Flour – Provides structure; cake flour can create a lighter texture.
• Sugar – Adds sweetness; use brown sugar for a deeper flavor.
• Baking Powder – Leavening agent for rise; ensure it’s fresh for best results.
• Baking Soda – Aids with browning; do not substitute with baking powder.
• Kosher Salt – Enhances flavors; adjust regular salt sparingly.
• Buttermilk – Adds moisture and tanginess; substitute with milk + 1 tablespoon of vinegar or lemon juice.
• Large Egg – Binds ingredients and adds moisture; use a flax egg for a vegan option.
• Unsalted Butter – Adds richness; melted coconut oil can be a dairy-free substitute.
• Almond Extract – Provides a nutty aroma; use vanilla extract if you’d like a swap.
• Sprinkles – Festive color and texture; jimmies work best in batter, while nonpareils are great for topping.
For the Glaze
• Powdered Sugar – Adds sweetness to the glaze; confectioner’s sugar is best, but fine sugar works too.
• Corn Syrup – Ensures a smooth glaze; honey or agave can be used as an alternative.
• Nonpareils – Perfect decorative topping; avoid mixing into the batter to prevent color bleeding.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat Oven
Begin by positioning the oven rack in the upper third of the oven and preheat to 350°F (175°C). This ensures that your Christmas Sprinkle Buttermilk Bread will bake evenly, creating a beautifully golden crust. While the oven warms up, you can gather the necessary mixing bowls and measuring utensils.
Step 2: Prepare Pan
Line a 9×5 inch aluminum loaf pan with parchment paper, allowing excess to hang over the sides for easy removal later. This step is essential for preventing the moist buttermilk bread from sticking, ensuring it releases flawlessly after baking. Set the prepared pan aside as you begin mixing your ingredients.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and kosher salt. This mixture forms the base of your bread, creating a uniform combination that will help it rise beautifully. Ensure the dry ingredients are well-blended, making a snow-white powdery mix that signals you’re ready for the wet ingredients.
Step 4: Combine Wet Ingredients
In a separate medium bowl, whisk together the egg, buttermilk, melted butter, and almond extract until fully combined. The mixture should be smooth and creamy, with a delightful aroma that fills the air. This wet mixture will add moisture and richness to your Christmas Sprinkle Buttermilk Bread, perfectly marrying with your dry ingredients.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry mixture, then gently stir until just combined; avoid overmixing to maintain that tender crumb. The batter should be slightly lumpy, which is ideal. Lastly, fold in the festive sprinkles with a light hand, allowing them to disperse evenly without creating a color swirl in the batter.
Step 6: Transfer and Bake
Carefully pour the batter into the prepared loaf pan, smoothing the top for an even bake. Place the pan in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean, signaling that your Christmas Sprinkle Buttermilk Bread is ready to grace your home.
Step 7: Cooling
Once baked, remove the pan from the oven and let the bread cool in the pan for about 5 minutes. This helps set the texture. Then, carefully transfer the bread to a wire rack to cool completely, which may take 1-2 hours. The cooling process is critical for allowing the flavors to meld while avoiding any sogginess.
Step 8: Prepare Glaze
While your bread cools, make the glaze by whisking together powdered sugar, buttermilk, and corn syrup in a small bowl. Aim for a thick consistency that can easily drizzle over your bread. Adjust the buttermilk as needed to achieve your desired glaze thickness, adding a sweet finishing touch to your Christmas Sprinkle Buttermilk Bread.
Step 9: Decorate
Once the bread has completely cooled, generously spoon the glaze over the top, allowing it to cascade down the sides. Finally, adorn the glazed bread with nonpareils for an extra festive touch. This creates a beautiful presentation, enhancing the holiday spirit that your Christmas Sprinkle Buttermilk Bread brings to your table.
Make Ahead Options
This Christmas Sprinkle Buttermilk Bread is a fantastic option for meal prep, making your holiday cooking a breeze! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately, then combining them just before baking. Keep the batter in an airtight container in the refrigerator to maintain its freshness. For even more convenience, you can bake the bread ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. When you’re ready to serve, simply warm the slices and drizzle with glaze for that fresh-baked experience, ensuring it tastes just as delightful as on the day it was made!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moisture and softness.
Fridge: If you need to store it longer, place it in the fridge wrapped tightly to prevent drying out, but it’s best enjoyed fresh.
Freezer: For longer storage, slice the Christmas Sprinkle Buttermilk Bread and freeze it in an airtight bag or container for up to 2 months. This makes it easy to grab a piece whenever a craving strikes!
Reheating: To enjoy the bread warm, simply pop a slice in the microwave for 15-20 seconds or toast it lightly to revive its delightful texture.
Christmas Sprinkle Buttermilk Bread Variations
Looking to put your own spin on this cheerful quick bread? Dive into these delightful alternatives that will tantalize your taste buds!
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Vanilla Twist: Swap almond extract for vanilla to give a classic flavor that’s always a winner. The fragrance and taste are universally loved, enhancing the festive spirit.
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Citrus Burst: Add the zest of orange or lemon for a refreshing twist. This brightens up each slice and beautifully contrasts the sweetness of the bread, making it even more inviting.
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Nutty Addition: Combine in some chopped walnuts or pecans for a delightful crunch. This rustic touch adds texture and elevates the overall flavor profile, providing a delightful contrast to the soft, tender bread.
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Dried Fruit Delight: Incorporate dried cranberries or raisins for a chewy texture boost. These little gems not only add sweetness but also a splash of color, making your bread visually stunning.
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Spice it Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor. These spices bring a holiday aroma to your kitchen that will evoke even more festive vibes.
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Chocolate Lovers: Mix in mini chocolate chips for a sweet surprise in each bite. The chocolatey goodness pairs beautifully with the sweetness of the bread, making it a decadent treat to enjoy.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. Choose a blend designed for baking to ensure your bread’s texture stays perfect.
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Savory Style: Keep it festive by adding crumbled feta or pesto for an unconventional savory loaf. This is perfect for a unique holiday gift or an unexpected brunch dish—guaranteed to impress your guests!
With these variations, your Christmas Sprinkle Buttermilk Bread will surely stand out, much like delightful treats from Sugar Donut Bread to Chip Pumpkin Bread. Enjoy experimenting and celebrating the flavors of the season!
What to Serve with Christmas Sprinkle Buttermilk Bread
Imagine the delight as you create a complete festive spread around this charming loaf, enticing family and friends with sweet and savory pairs.
- Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the soft bread, making for a comforting meal.
- Spiced Apple Cider: A warm mug of spiced cider elevates the festive spirit, complementing the festive flavors of the bread.
- Maple-Glazed Bacon: The sweetness of the glaze enhances the savory notes of bacon, creating a perfect breakfast pairing with your sweet bread.
- Hot Chocolate: Rich and indulgent, this classic drink adds warmth and nostalgia, matching the cozy appeal of the bread.
- Fruit Salad: Add bright, fresh berries and tropical fruits to cleanse the palate, balancing the sweetness of the bread with vibrant flavors.
- Whipped Cream Cheese Spread: A luscious spread with a hint of sweetness that elevates each slice of the buttermilk bread.
- Chocolate Chip Cookies: For an extra touch of sweetness, serve these warm alongside the bread for a delightful dessert pairing.
- Sugary Glazed Ham: The holiday classic pairs wonderfully with the quick bread, bringing together sweet and savory flavors that are sure to impress.
- Cinnamon Roll Casserole: A decadent breakfast option with spiced layers that harmonize well, making every bite a festive delight.
Expert Tips for Christmas Sprinkle Buttermilk Bread
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Choose Fresh Ingredients: Ensure your baking powder and buttermilk are fresh for optimal rise and flavor in your Christmas Sprinkle Buttermilk Bread.
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Mix Lightly: Avoid overmixing the batter; a few lumps are okay. Overmixing can lead to a dense loaf instead of a tender, fluffy texture.
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Cool Properly: Allow the bread to cool completely before glazing. This helps the glaze adhere better and prevents sliding off, keeping your festive presentation intact.
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Sprinkle Strategy: Reserve some sprinkles for the top instead of mixing them all in. This keeps their vibrant colors from bleeding into the batter, enhancing the visual appeal.
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Visual Doneness: Use a toothpick to test the center’s doneness. If it comes out clean, your bread is perfectly baked, offering a soft inside with a lovely golden exterior.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of sprinkles are best for this bread?
For the best results in your Christmas Sprinkle Buttermilk Bread, I recommend using jimmies when mixing them into the batter. They hold their shape better during baking, while nonpareils are perfect for decorating the top after glazing. Just avoid mixing nonpareils into the batter to prevent color bleeding!
How can I tell if my baking powder is fresh?
Absolutely! To ensure the freshness of your baking powder, perform a simple test. Add a teaspoon of baking powder to a small bowl of warm water. If it fizzes actively, it’s fresh and ready to use! If there’s little to no reaction, it’s time to replace it for your Christmas Sprinkle Buttermilk Bread.
How should I store the bread once baked?
After your Christmas Sprinkle Buttermilk Bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it longer, slice the bread and store it in the freezer for up to 2 months. Just wrap each slice tightly in plastic wrap and place them in a freezer-safe bag!
Can I use a different type of milk if I don’t have buttermilk?
Very! If you’re out of buttermilk, you can easily make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will provide the tangy flavor and moisture your Christmas Sprinkle Buttermilk Bread needs to shine!
What if my bread is too dense after baking?
Mistakes happen, but don’t fret! If your Christmas Sprinkle Buttermilk Bread turns out too dense, it could be due to overmixing. Always mix the batter gently until just combined, and avoid over-measuring flour. Remember, a few lumps are perfectly fine! If it’s already baked, you can still enjoy it toasted with butter for a cozy treat.
Christmas Sprinkle Buttermilk Bread for a Joyful Holiday Treat
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and position the oven rack in the upper third.
- Line a 9x5 inch loaf pan with parchment paper, allowing excess to hang over the sides.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and kosher salt.
- In a separate medium bowl, whisk together the egg, buttermilk, melted butter, and almond extract until smooth.
- Pour the wet ingredients into the dry mixture and gently stir until just combined; fold in the sprinkles.
- Carefully pour the batter into the prepared loaf pan and bake for 45-50 minutes until golden brown.
- Remove the pan from the oven and let the bread cool in the pan for about 5 minutes before transferring to a wire rack.
- While cooling, whisk together powdered sugar, buttermilk, and corn syrup for the glaze.
- Once cooled, generously spoon the glaze over the bread and decorate with nonpareils.
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