Name: Christmas Eve Lasagna: A Hearty Festive Delight for All
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Ingredients: 1 pound ground beef (can substitute with turkey or meat alternative); 1 pound ground pork; 2 cans San Marzano tomatoes (or diced tomatoes if unavailable); 1 cup red wine (can substitute with beef broth for alcohol-free version); 1 cup whole milk (or almond/oat milk for dairy-free version); 1 onion (chopped, or substitute with leeks); 1 carrot (diced); 2 cloves garlic (minced); 9 lasagna noodles (no-boil recommended); 2 cups ricotta cheese (or substitute with cottage cheese); 1 cup basil pesto (or spinach mixed with olive oil); 1 cup Parmesan cheese (or use nutritional yeast for non-dairy); 2 eggs (beaten, or flaxseed meal and water as vegan substitute); to taste salt; to taste pepper

As I stood in my kitchen, the fragrant aroma of simmering sauces filled the air, signaling a holiday celebration like no other. This Christmas Eve Lasagna, a festive twist on the classic Bolognese, brings together vibrant layers of red and green that not only please the eyes but also warm the soul. With its rich homemade bolognese sauce paired with a creamy basil pesto ricotta, this dish transforms any dinner table into a feast of joy and togetherness. One of the greatest perks of this recipe is its make-ahead convenience, allowing you to spend more time with loved ones and less time in the kitchen. Plus, it’s a hearty crowd-pleaser that is sure to impress family and friends during the festive season. Ready to take your holiday gatherings to the next level with this show-stopping lasagna? Let’s dive in!

Why is Christmas Eve Lasagna a Must-try?

Festive Layers: Colorful red and green layers make this lasagna a stunning centerpiece for your holiday table, perfect for impressing guests.
Hearty Flavor: The rich homemade bolognese combined with creamy basil pesto ricotta creates a depth of flavor that’s utterly irresistible.
Make-Ahead Magic: Prepare it in advance so you can enjoy stress-free entertaining on the big day.
Crowd-Pleaser: Everyone loves lasagna, and this festive twist will surely be a favorite among friends and family.
Versatile Options: Feel free to substitute ingredients like the meat or cheese to cater to various dietary preferences—add a touch of creativity to every bite!
For an equally delightful side, consider serving with some Honey Roasted Sweet Potatoes or a light salad!

Christmas Eve Lasagna Ingredients

• A delicious journey starts with rich, fresh ingredients!

For the Bolognese Sauce

Ground Beef and Pork – Adds richness and depth; substitute with turkey or a meat alternative for a leaner option.
San Marzano Tomatoes – Provides acidity and sweetness; use diced tomatoes if unavailable.
Onion and Carrot – Builds the flavor base for the sauce; leeks can be substituted for onion for a milder taste.
Garlic – Enhances overall flavor; fresh or dried garlic works well—adjust to taste.
Red Wine – Adds complexity; substitute with beef broth for an alcohol-free version.
Whole Milk – Adds creaminess to the bolognese sauce; almond or oat milk serves as a dairy-free version.

For the Layers

Lasagna Noodles – Provides structure; no-boil noodles are recommended unless you prefer fresh pasta.
Ricotta Cheese – Contributes creaminess to the layers; substitute with cottage cheese if desired.
Basil Pesto – Infuses herbaceous flavor; can be replaced with spinach mixed with olive oil for a different taste.
Parmesan Cheese – Offers a salty, savory note; nutritional yeast can be used as a non-dairy alternative.
Eggs – Binds the ricotta mixture together; flaxseed meal mixed with water serves as an egg substitute for vegans.
Salt and Pepper – Essential seasonings for taste adjustment.

With these ingredients at your fingertips, you’re one step closer to crafting the perfect Christmas Eve Lasagna. Enjoy every delightful layer!

Step‑by‑Step Instructions for Christmas Eve Lasagna

Step 1: Prepare the Bolognese Sauce
In a large skillet over medium heat, sauté 1 chopped onion, 1 diced carrot, and 2 minced garlic cloves for about 5 minutes until softened and fragrant. Then, add 1 pound of ground beef and 1 pound of ground pork, cooking until browned, about 8-10 minutes. Pour in 1 cup of red wine, allowing it to simmer for 2-3 minutes. Stir in 2 cans of crushed San Marzano tomatoes and 1 cup of whole milk, then reduce the heat and let it simmer gently for at least 90 minutes until thickened.

Step 2: Make the Basil Pesto Ricotta
While the Bolognese is simmering, combine 2 cups of ricotta cheese, 1 cup of basil pesto, and 2 beaten eggs in a mixing bowl. Season the mixture with salt and pepper, and blend until smooth and creamy. Set aside in the refrigerator until ready to use. This flavorful ricotta mixture will add a delightful layer to your Christmas Eve Lasagna.

Step 3: Assemble the Lasagna
Preheat your oven to 375°F. In a large baking dish, spread a thin layer of the Bolognese sauce on the bottom. Layer 3 lasagna noodles on top, followed by more Bolognese sauce and a generous layer of the basil pesto ricotta. Repeat this layering process two more times, finishing with a final layer of noodles topped with Bolognese. Make sure to reserve some sauce for the top layer for optimal moisture during baking.

Step 4: Rest and Bake the Lasagna
Cover the baking dish tightly with aluminum foil and refrigerate the assembled Christmas Eve Lasagna for at least 12 hours or overnight—this allows the flavors to meld beautifully. When you’re ready to bake, place the dish in the preheated oven and cook covered for 1 hour. For the last 10 minutes, uncover the lasagna to allow the top to become golden and bubbly, giving it that delightful finish.

Step 5: Serve the Lasagna
Once baked, remove the lasagna from the oven and let it rest for at least 15-20 minutes before slicing. This resting period is crucial for cleaner slices and allows the layers to set. Serve with a fresh side salad or garlic bread, and enjoy the festive flavors of your Christmas Eve Lasagna with family and friends!

How to Store and Freeze Christmas Eve Lasagna

Fridge: Store leftovers in an airtight container for up to 5 days; simply reheat in the oven or microwave before serving.

Freezer: Freeze portions for up to 3 months by wrapping tightly in plastic wrap and placing them in freezer-safe bags. Thaw overnight in the fridge before reheating.

Reheating: To reheat, cover with foil and bake at 350°F for 30-40 minutes until heated through. This helps maintain the creamy layers of your Christmas Eve Lasagna.

Assembling Ahead: If preparing in advance, assemble the lasagna and refrigerate it overnight for the best flavor and texture before baking.

Expert Tips for Christmas Eve Lasagna

Simmer Slowly: Allow the bolognese sauce to simmer for at least 90 minutes. This longer cooking time deepens the flavors and enhances the dish.
Chill Overnight: Assemble your Christmas Eve Lasagna a day ahead and refrigerate overnight. The additional time lets the flavors meld together for a richer taste.
Prevent Sticking: Spread a thin layer of sauce on the bottom of your baking dish before layering. This helps prevent the noodles from sticking and ensures easy serving.
Rest Before Slicing: Let the lasagna rest after baking for 15-20 minutes. This allows the layers to set, making slicing easier and neater for serving.
Use Quality Ingredients: Opt for ingredients like San Marzano tomatoes and fresh ricotta for the best flavor. Quality ingredients make a noticeable difference in your Christmas Eve Lasagna!

What to Serve with Christmas Eve Lasagna

Complement your holiday experience with delightful sides that elevate this festive dish.

Garlic Bread: The crispy, buttery goodness balances the rich layers of lasagna, perfect for soaking up extra sauce.
Caesar Salad: Crisp romaine paired with creamy dressing and crunchy croutons offers a refreshing contrast to the hearty flavors.
Roasted Brussels Sprouts: With their caramelized edges and slight bitterness, they add a lovely earthy note that pairs beautifully.
Honey Roasted Carrots: Their sweetness and vibrant color not only brighten your plate but also harmonize with the lasagna’s richness.
Red Wine: A glass of Chianti or a smooth Merlot enhances the savory flavors, making each bite even more comforting.
Tiramisu: Finish your meal with this classic Italian dessert; its creamy layers and coffee notes are the perfect sweet ending.

Gather round the table, share these offerings, and make memories that linger far beyond the holiday season!

Make Ahead Options

These Christmas Eve Lasagna preparations are a dream come true for busy home cooks! You can make the Bolognese sauce and basil pesto ricotta up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their rich flavors. Additionally, you can assemble the entire lasagna 24 hours ahead of time, allowing it to sit in the fridge overnight for the ingredients to meld beautifully. When you’re ready to bake, simply remove it from the fridge, cover with aluminum foil, and bake at 375°F for 1 hour before uncovering for the final 10 minutes. This make-ahead strategy ensures your Christmas Eve Lasagna is just as delicious while giving you more time to spend with family!

Christmas Eve Lasagna Variations & Substitutions

Feel free to personalize your Christmas Eve Lasagna with these tasty twists and substitutions, each adding its own delightful flair!

Vegetarian Option: Swap the ground meats for plant-based crumbles or an assortment of sautéed veggies for a colorful and hearty vegetarian dish. The rich bolognese transforms beautifully while still providing flavor and depth.
Alternative Cheeses: Experiment with a mix of mozzarella and provolone for extra stretch and creaminess. Imagine pulling apart a slice that oozes with melty, cheesy goodness!
Whole Wheat Pasta: Opt for whole wheat lasagna noodles for a healthier twist that’s still just as delicious. You’ll enjoy the slight nuttiness that complements the bolognese perfectly.
Creamy Alfredo Layer: For a different flavor profile, integrate a layer of homemade alfredo sauce in between the layers. The creamy richness will blend beautifully with the bolognese and pesto.
Spicy Kick: Add some crushed red pepper flakes to the bolognese for a touch of heat. A little spice can elevate the dish and surprise your taste buds!
Nutty Spinach Pesto: Try blending spinach with walnuts and olive oil for a nutty twist on the basil pesto. This variation brings new earthy tones that dance harmoniously with the lasagna.
Zucchini Noodles: For a lighter, low-carb version, use thinly sliced zucchini in place of traditional lasagna noodles. This adds a fresh bite and keeps the dish feeling light.
Balsamic Drizzle: Top your lasagna with a drizzle of balsamic reduction right before serving for an extra burst of flavor. It not only looks gorgeous but also enhances the earthy notes of the sauces!

Each variation adds a unique character to the meal, making it easy to cater to personal preferences or dietary needs. If you’re looking for a stunning side to go with your lasagna, consider pairing it with some lovely Honey Roasted Sweet Potatoes or a refreshing side salad. Enjoy the creativity in the kitchen!

Christmas Eve Lasagna Recipe FAQs

What kind of tomatoes are best for the Bolognese sauce?
I highly recommend using San Marzano tomatoes for their perfect balance of acidity and sweetness, which is essential for a rich Bolognese. If you can’t find them, feel free to use canned diced tomatoes as a substitute.

How should I store leftover Christmas Eve Lasagna?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, it’s best to freeze it. Just wrap individual portions tightly in plastic wrap and store them in freezer-safe bags, where they can last for up to 3 months.

Can I freeze Christmas Eve Lasagna?
Absolutely! Freezing the lasagna is a great option. Prepare it up to the baking stage, then cover it tightly with plastic wrap and aluminum foil. Freeze it for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake it according to the directions. This ensures you have a convenient meal ready to go!

What if my Bolognese sauce is too thin?
If your sauce comes out too thin, let it simmer longer over medium-low heat uncovered. This allows the excess liquid to evaporate, thickening the sauce. You can also add a tablespoon of tomato paste to help concentrate the flavors and improve texture.

Is there a dairy-free option for the ricotta and cheese?
Certainly! For a dairy-free version, you can substitute ricotta with a mixture of blended silken tofu and nutritional yeast, which provides the creaminess and flavor you need. Additionally, using dairy-free cheese alternatives, such as cashew-based cheese, will help maintain the texture.

Can pets eat lasagna?
While turning away from human ingredients can be wise, the components like cheese and spices may not be dog-friendly. It’s best to keep your Christmas Eve Lasagna for yourself and ensure that your pets stick to their designated diet. Enjoy your delicious meal worry-free!