Name: Crispy Chinese Chicken Wings in the Air Fryer Made Easy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Chicken Wings; 2 tablespoons Peanut Oil (Vegetable oil can be substituted.); 2 tablespoons Shaoxing Wine (Can replace with dry sherry or omit.); 2 tablespoons Light Soy Sauce (Tamari is a gluten-free alternative.); 1 teaspoon Ground Ginger (Fresh ginger enhances flavor.); 1 teaspoon Salt; 1 teaspoon Sugar; 1 teaspoon Garlic Powder (Fresh garlic can be used.); 1 teaspoon White Pepper Powder; 1/4 cup Cornstarch; 1/4 cup All-Purpose Flour (Can be omitted for gluten-free.)

As I pulled open the air fryer, the tantalizing aroma of crispy Chinese chicken wings wafted through my kitchen, instantly transporting me to my favorite takeout joint. These Easy Air Fryer Chinese Chicken Wings deliver that restaurant-quality crunch and rich flavor without the fuss. With just 5 minutes of prep and minimal oil, they’re not only quick to make but also a healthier choice for those craving comfort food. Whether you’re planning a family feast or a cozy movie night in, this gluten-free adaptable recipe offers a delightfully satisfying experience that channels all the joy of homemade cooking. Ready to transform your wings game and impress your loved ones? Let’s dive in!

Why are these wings so irresistible?

Crispy Texture: The air fryer brings a delightful crunch that you’d expect from takeout, enhancing each bite.
Quick Prep: With just 5 minutes of hands-on time, your wings can be marinating while you tackle other meal prep.
Healthier Option: Minimal oil usage keeps these wings lighter than traditional frying, making them a guilt-free pleasure you can enjoy often.
Flavor Explosion: The blend of Shaoxing wine and spices creates a savory flavor profile that will have everyone asking for seconds.
Versatile Serving: Pair them with your favorite dipping sauces like Sriracha or Kewpie mayo for an extra flavor boost—perfect for game days or casual gatherings.
Take your air fryer journey further with other crowd-pleasers like Cheesy Broccoli Chicken or Mini Baked Chicken Tacos that showcase delightful flavors and textures!

Chinese Chicken Wings Ingredients

For the Marinade
• Chicken Wings – The star of the dish, providing the juicy and savory base.
• Peanut Oil – Adds richness and creates that crispy texture; vegetable oil works well as a substitute.
• Shaoxing Wine – Infuses authentic umami flavor; can be swapped with dry sherry or omitted for a non-alcoholic option.
• Light Soy Sauce – Enhances the savory profile; tamari is a great gluten-free alternative.
• Ground Ginger – Brings warmth and spice; fresh ginger can elevate the flavor even more.
For Seasoning and Coating
• Salt – Essential for bringing out all the flavors.
• Sugar – Balances out the saltiness and aids caramelization during cooking.
• Garlic Powder – Adds a savory depth; feel free to use fresh garlic for an extra pungent kick.
• White Pepper Powder – Provides a mild heat and subtle earthiness.
• Cornstarch – Creates a wonderfully crispy outer layer for the wings.
• All-Purpose Flour – Adds extra crunch; can be omitted for a gluten-free version using only cornstarch.

Enjoy crafting these delightful Chinese chicken wings, perfect for any occasion!

Step‑by‑Step Instructions for Easy Air Fryer Chinese Chicken Wings

Step 1: Marinate the Wings
In a large bowl or ziplock bag, combine chicken wings with peanut oil, Shaoxing wine, light soy sauce, ground ginger, sugar, salt, garlic powder, and white pepper. Massage the wings to ensure they’re evenly coated. For maximum flavor, allow them to marinate in the refrigerator overnight or for a minimum of 2 hours at room temperature until fully infused.

Step 2: Prepare for Cooking
Preheat your air fryer to 350°F (176°C). While it’s heating up, drain the marinated wings and pat them dry with paper towels; this step helps achieve that coveted crispy texture. In a separate bowl, whisk together cornstarch and all-purpose flour, then thoroughly coat each wing in the mixture, ensuring they are well covered for a crunchy bite.

Step 3: Air Fry the Wings
Arrange the coated wings in the air fryer basket in a single layer, making sure not to overcrowd them for optimal crispiness. Lightly spray the wings with a bit of oil to enhance browning. Air fry for 12–15 minutes, flipping the wings halfway through, until they are golden brown and crispy. Adjust the time based on the size of your wings and the model of your air fryer.

Step 4: Check for Doneness
As your easy air fryer Chinese chicken wings finish cooking, keep an eye on them to avoid overcooking. The wings should have a beautiful golden-brown crust and a crispy outer layer with juicy meat inside. An internal temperature of 165°F (74°C) ensures they are fully cooked and safe to eat, making for a delicious and satisfying meal.

Step 5: Serve and Enjoy
Once cooked, carefully remove the wings from the air fryer and let them rest for a few minutes. This resting time allows the juices to redistribute. Serve your crispy Chinese chicken wings alongside your favorite dipping sauces like Kewpie mayo or Sriracha, and enjoy the delightful taste of homemade comfort food!

Make Ahead Options

These Easy Air Fryer Chinese Chicken Wings are perfect for busy home cooks looking to save time! You can marinate the chicken wings up to 24 hours in advance, allowing the flavors to penetrate deeply. Simply combine your marinade ingredients in a bowl or ziplock bag, add the wings, and refrigerate. If you’re short on time, a minimum of 2 hours at room temperature works too. For optimal quality, be sure to drain and pat the wings dry before coating them with cornstarch and flour right before cooking. When you’re ready to enjoy, air fry them for 12–15 minutes, and you’ll have delicious, crispy wings that taste just as fabulous as if you made them from scratch on the day!

Storage Tips for Chinese Chicken Wings

Fridge: Store leftover Chinese chicken wings in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze cooked wings in a single layer before transferring to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, reheat wings in the air fryer at 350°F (175°C) for 8–10 minutes to restore their crispy texture.

Marinating Ahead: Consider marinating raw wings in advance and freezing them to have a quick meal option ready whenever you need it.

What to Serve with Easy Air Fryer Chinese Chicken Wings

Indulge in a full-flavored meal by pairing your air-fried wings with delightful sides and contrasting elements.

Crispy Rice Noodles: These crunchy noodles add a satisfying texture, providing a perfect base for the wings’ savory flavor.
Stir-Fried Vegetables: A medley of colorful veggies sautéed in soy sauce adds freshness and balances the richness of the wings beautifully.
Asian Slaw: A crunchy blend of cabbage, carrots, and sesame dressing introduces a refreshing, tangy element that complements the wings’ intensity.
Chilled Cucumber Salad: The cool, crisp cucumbers with a sprinkle of salt and vinegar create a delightful contrast to the warm, crispy wings, refreshing the palate.
Steamed Jasmine Rice: This fluffy rice acts as a perfect canvas, soaking up the flavors of the wings, making every bite even more satisfying.
Sweet Chili Sauce: A sweet and spicy dip transforms every bite into an explosion of flavors, enhancing the wings’ savory profile with its sticky sweetness.
Lychee Martini: A fruity cocktail that adds a hint of sweetness, creating a lovely balance with the wings’ spice and saltiness, perfect for your gatherings.

Let these pairings elevate your dining experience, making your air fryer Chinese chicken wings the star of the show!

Chinese Chicken Wings Variations

Feel free to get creative with these wings—there’s no wrong way to make them even more delightful!

Drumsticks: Swap chicken wings for drumsticks, adjusting the cooking time, and enjoy a heartier treat.
Ground Mustard: Use ground mustard instead of white pepper for a zesty kick that adds depth to the flavor.
Cornstarch Only: For a gluten-free adaptation, omit all-purpose flour and stick with cornstarch for that crispy crunch.
Fresh Garlic: Swap out garlic powder for minced fresh garlic to enhance the wings with a rich, aromatic flavor.
Spicy Twist: Want some heat? Add chili flakes to your marinade for a fiery infusion that tantalizes the taste buds.
Herb Infusion: Mix in fresh herbs like cilantro or scallions with the marinade for an aromatic twist that brightens every bite.
Sweet BBQ Glaze: Brush on a sweet BBQ sauce during the last few minutes of cooking for a deliciously sticky finish that’s sure to please.

Explore more ways to tantalize your taste buds with recipes like Garlic Parmesan Chicken or indulge in Thai Peanut Chicken that are sure to become family favorites!

Expert Tips for Chinese Chicken Wings

Dry for Crispness: Pat wings dry after marinating to achieve that all-important crisp texture. Moisture can lead to soggy wings.
Watch Cooking Time: Avoid overcooking by checking wings occasionally during air frying. Adjust the time based on size and air fryer type for perfect results.
Right Air Fryer Setup: If using a Cuisinart Air Fryer Toaster Oven, be mindful of cooking times—it may require adjustments for optimal crispiness.
Skip Parchment Paper: For best airflow and crispness, do not use parchment paper in the air fryer, as it can hinder proper cooking.
Flavor Variations: Don’t hesitate to get creative! Try substituting white pepper with ground mustard or adding a dash of chili flakes for an extra kick in your Chinese chicken wings.

Chinese Chicken Wings Recipe FAQs

How do I choose the best chicken wings?
Absolutely! Look for chicken wings that are fresh, plump, and have a uniform size for even cooking. Ideally, they should have a pale pink color without any dark spots that indicate age. If you’re buying pre-packaged wings, check the sell-by date to ensure maximum freshness.

What are the best storage methods for leftover wings?
To keep your delicious Chinese chicken wings fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, freezing is a great option! Simply place cooled wings in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container. They can be stored for up to 3 months.

Can I freeze marinated chicken wings?
Definitely! You can marinate your chicken wings and freeze them simultaneously for easy meal prep. After mixing all the marinade ingredients, add the wings to a freezer-safe bag, seal tightly, and freeze. When you’re ready to cook, just thaw in the refrigerator overnight, then proceed with your air fryer recipe as usual.

What should I do if my wings are not crispy?
Great question! If your wings aren’t as crispy as you’d like, it might be due to excess moisture. Pat the wings dry after marinating to remove moisture before coating them with flour and cornstarch. Also, ensure your air fryer temperature is accurate; too low might prevent proper crisping.

Are there any dietary considerations I should focus on?
Very! For gluten-free options, you can substitute regular soy sauce with tamari or coconut aminos. It’s also helpful to avoid using all-purpose flour entirely and stick to cornstarch for coating. If anyone has a peanut allergy, vegetable or canola oil works well in place of peanut oil.