The aroma of sweet cherries fills the air, instantly transporting me to sun-drenched summer picnics. Today, I’m thrilled to share my go-to recipe for Easy Cherry Pie Bars—an effortless yet delightful dessert perfect for those moments when you crave something special without spending hours in the kitchen. With just a few simple ingredients, including convenient canned cherry pie filling, these bars are not only a crowd-pleaser but also beginner-friendly, making them ideal for aspiring bakers. They offer a satisfying balance of sweet and tart flavors, all nestled within a crumbly, buttery crust that melts in your mouth. Whether you’re entertaining friends or simply treating your family, these bars will shine on the dessert table. Curious about how to whip up this delicious treat? Let’s dive in!
Why Are Cherry Pie Bars a Must-Try?
Unforgettable Flavor: The sweet-tart cherry filling paired with a buttery crust creates a taste sensation that will leave everyone asking for seconds.
Quick and Easy: This recipe requires just 30 minutes of baking time, making it perfect for weeknight desserts or unexpected guests.
Beginner-Friendly: With simple steps and minimal ingredients, even novice bakers can impress their family and friends.
Versatile Variations: Feel free to customize your Cherry Pie Bars by swapping the canned filling for fresh cherries or adding a sprinkle of spices for a unique twist.
Crowd-Pleaser: Ideal for summer gatherings or potlucks, these bars are not only delicious but also visually appealing, just like our Peach Pie Bars and Blueberry Cheesecake Bars.
Perfectly Portable: Slice them up for easy transport and serving, making them a great choice for picnics or outdoor events.
Cherry Pie Bars Ingredients
• Get ready to bake these delightful treats!
For the Crust
- Real Butter — Provides rich flavor and tenderness; ensure it’s softened.
- Granulated Sugar — Adds sweetness and contributes to a light, fluffy texture.
- Eggs — Act as a binding agent, enhancing moisture; use at room temperature.
- Almond Extract — Enhances flavor with a nutty aroma; substitute with vanilla if desired.
- Vanilla Extract — Bolsters overall flavor; optional but highly recommended.
- All-Purpose Flour — Forms the crust’s backbone; can substitute with gluten-free flour if needed.
- Salt — Balances sweetness and enriches overall flavor.
For the Filling
- Canned Cherry Pie Filling — Provides convenience with a delicious sweet-tart flavor; look for a brand with real cherries.
For the Glaze
- Confectioners’ Sugar — Adds a sweet finish to the bars; essential for that perfect drizzle.
Step‑by‑Step Instructions for Easy Cherry Pie Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your Easy Cherry Pie Bars bake evenly. While the oven warms up, gather your mixing bowls, a 15×10 inch greased baking pan, and a whisk to kick off the delightful baking process.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Using an electric mixer, cream them together on medium speed for about 2-3 minutes, until the mixture is light and fluffy, with a pale color. This step will help create the tender, buttery crust that complements your cherry filling beautifully.
Step 3: Add Eggs and Extracts
Next, add in 2 room-temperature eggs, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract to the butter mixture. Mix thoroughly after each addition, ensuring everything is well combined. This helps to create a rich, moist dough for your Easy Cherry Pie Bars that captures that delightful sweet-tart cherry flavor.
Step 4: Incorporate Dry Ingredients
Gradually add 2 ½ cups of all-purpose flour and ½ teaspoon of salt into the wet mixture. Use a spatula to gently fold them in until a soft dough forms. Be careful not to overmix, as this could make your bars dense. The dough’s consistency should be soft and slightly sticky but hold together well.
Step 5: Press the Dough into the Pan
Take half of the dough and press it evenly into the bottom of your greased baking pan, ensuring it covers the entire surface. You can use your hands or a spatula to smooth it out. This base crust will serve as a delicious foundation for the cherry filling, providing a buttery layer and a lovely texture.
Step 6: Add Cherry Pie Filling
Open a 21-ounce can of cherry pie filling and spread it evenly over the pressed dough in the baking pan. Use a spatula to ensure an even layer across the surface. The sweet-tart cherry filling will be the star of your Easy Cherry Pie Bars, enhancing their flavor and making each bite truly satisfying.
Step 7: Dot the Remaining Dough
Using the remaining dough, pinch off small pieces and dot them over the cherry filling. Creating a rustic look with this crumbly topping allows the filling to peek through in spots while ensuring all the flavors meld beautifully during baking. This step adds a delightful texture to your bars.
Step 8: Bake to Perfection
Place the pan in your preheated oven and bake for 35-40 minutes, or until the top crust is golden brown and the cherry filling is bubbly. Keep an eye on the edges; they should have a nice golden hue. This ensures your Easy Cherry Pie Bars will have a perfect balance of flavors and a delightful texture.
Step 9: Cool Completely
Once baked, remove the pan from the oven and let it cool on a wire rack for at least an hour. Cooling allows the filling to set, making it easier to cut into bars without falling apart. Patience is key here; letting them cool completely will enhance the flavors and texture of your Cherry Pie Bars.
Step 10: Prepare the Glaze
While the bars are cooling, prepare the glaze by mixing 1 cup of confectioners’ sugar, 1 teaspoon of almond extract, ½ teaspoon of vanilla extract, and enough milk to achieve a drizzling consistency. Once the bars are completely cool, drizzle the glaze over the top for a sweet finish that complements the cherry filling perfectly.
Expert Tips for Cherry Pie Bars
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Quality Filling: Use high-quality canned cherry pie filling for better taste. Brands with real cherries enhance the overall flavor of your Cherry Pie Bars.
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Cooling Time: Allow the bars to cool completely before cutting. This helps the filling set and prevents mess when serving.
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Bake Evenly: For the best results, use a 15×10 inch pan. It ensures even baking and appropriate portion sizes for your Cherry Pie Bars.
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Mixing Method: Avoid overmixing the dough. Gently fold in the dry ingredients until just combined to maintain a tender texture.
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Flavor Enhancements: Consider substituting almond extract with lemon zest for a refreshing twist. This can brighten up the overall flavor profile of your Cherry Pie Bars.
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Storage Tips: Keep cooled bars covered at room temperature for up to 3 days or freeze for up to 2 months for long-lasting enjoyment.
Make Ahead Options
These Easy Cherry Pie Bars are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the crust and filling up to 24 hours in advance. Simply make the dough, press it into the pan, and layer the cherry filling the day before serving. Cover and refrigerate to maintain freshness and prevent the crust from becoming soggy. Once you’re ready to bake, just dot the remaining dough over the filling and pop it into the oven. You’ll have deliciously fresh Cherry Pie Bars with minimal effort, ensuring a delightful dessert ready to impress your family and friends!
What to Serve with Easy Cherry Pie Bars
Indulging in Easy Cherry Pie Bars creates a warm and inviting atmosphere for any gathering, making it essential to complement them with delightful pairings.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the tart cherry filling beautifully, making each bite even more satisfying.
- Fresh Whipped Cream: The airy texture of whipped cream adds a light touch to the rich cherry flavor, enhancing the whole experience.
- Coffee or Espresso: A warm cup of coffee or espresso contrasts the sweetness of the bars, making it a perfect afternoon treat.
- Chocolate Sauce: Drizzling chocolate sauce over the bars adds a decadent touch and richly contrasts the cherry filling.
- Coconut Macaroons: These chewy, sweet treats offer a delightful texture contrast and mild flavor to highlight the pie bars.
- Fruit Salad: A refreshing fruit salad alongside the cherry bars brings in different textures and lighten up the dessert experience.
Mix and match these suggestions to create a memorable dessert spread that will wake up your senses and spark joy in every bite!
Storage Tips for Cherry Pie Bars
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Room Temperature: Store cooled Cherry Pie Bars covered at room temperature for up to 3 days. This keeps them soft and flavorful while making them easy to grab for a quick snack.
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Fridge: For longer freshness, consider refrigerating the bars, which can extend their shelf life by a few more days. Just be sure to wrap them in plastic wrap or place them in an airtight container to prevent them from drying out.
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Freezer: You can freeze Cherry Pie Bars for up to 2 months. Cut them into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag for easy access later.
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Reheating: When you’re ready to enjoy frozen bars, simply thaw them in the refrigerator overnight or at room temperature for a few hours. You can warm them slightly in the microwave for a few seconds before serving to bring back that fresh-baked taste.
Cherry Pie Bars Customizations
Feel free to unleash your creativity and tailor these bars to suit your taste buds!
- Citrus Twist: Substitute almond extract with orange zest or lemon juice for a refreshing hint of citrus.
- Fresh Cherries: For a burst of freshness, swap canned filling with pitted, fresh cherries, adjusting sugar to taste.
- Spiced Crust: Add a sprinkle of cinnamon or nutmeg to the dough for an aromatic twist that complements the cherries beautifully.
- Chocolate Drizzle: Melt dark chocolate and drizzle it over the cooled bars instead of glaze for a rich, decadent touch.
- Nutty Crunch: Incorporate finely chopped nuts like almonds or walnuts into the dough for added texture and flavor.
- Gluten-Free: Use a high-quality gluten-free flour blend in place of all-purpose flour for a delicious alternative that everyone can enjoy.
- Berry Medley: Mix in blueberries or raspberries with the cherry filling for a delightful berry combo that offers a variety of flavors.
- Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper to the filling or crust for a surprising touch of heat.
These variations allow you to explore delicious possibilities, much like our Savory Tamale Pie or beloved Strawberry Pop Pie. Embrace the joy of baking and bring your unique twist to Cherry Pie Bars!
Easy Cherry Pie Bars Recipe FAQs
What type of cherries are best for cherry pie bars?
Absolutely! While canned cherry pie filling is super convenient, if you want a fresher twist, consider using fresh cherries. Look for sweet Bing or tart Montmorency cherries. Just pit and slice them, then toss with a bit of sugar to enhance their natural sweetness.
How should I store leftover cherry pie bars?
I recommend covering your cooled Cherry Pie Bars with plastic wrap or placing them in an airtight container. They stay fresh at room temperature for up to 3 days. If there are any leftovers, you can prolong their shelf life by refrigerating them for an extra few days.
Can I freeze cherry pie bars?
Definitely! To freeze your Cherry Pie Bars, cut them into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or leave them out at room temperature for a few hours.
What if my cherry pie bars crumble when cutting?
If your Cherry Pie Bars are crumbling, it might be because they weren’t cooled completely before cutting. Let them set for at least an hour on a wire rack. If they’re still too crumbly, consider adding slightly more butter to the dough next time for added moisture and binding.
Are these cherry pie bars safe for pets or allergy-friendly?
It’s important to note that cherry filling can be harmful to pets, particularly dogs, due to the presence of cherry pits and cyanide-like compounds in cherry leaves and stems. For those with allergies, this recipe includes both eggs and dairy, so it may not be suitable. You could explore egg substitutes and dairy-free butter for a version suitable for someone with those dietary restrictions.
What’s the best way to enhance the flavor of my cherry pie bars?
For an extra pop of flavor, consider adding a touch of lemon juice or zest to your cherry filling. It brightens the overall taste beautifully! You can also mix in a teaspoon of cinnamon or nutmeg with the crust ingredients for added warmth. Enjoy experimenting!
Cherry Pie Bars That Brighten Your Day with Sweet Flavor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
- Add in 2 room-temperature eggs, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract. Mix thoroughly after each addition.
- Gradually add 2 ½ cups of all-purpose flour and ½ teaspoon of salt. Gently fold them in until a soft dough forms.
- Press half of the dough into the bottom of your greased 15x10 inch baking pan.
- Spread 1 can of cherry pie filling evenly over the pressed dough.
- Pinch off pieces of the remaining dough and dot them over the cherry filling.
- Bake for 35-40 minutes, or until the top crust is golden brown and the filling is bubbly.
- Let the bars cool on a wire rack for at least an hour.
- Prepare the glaze by mixing 1 cup of confectioners’ sugar, 1 teaspoon of almond extract, ½ teaspoon of vanilla extract, and enough milk to achieve drizzling consistency. Drizzle over the cooled bars.
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