Name: Burrata with Brown Butter, Lemon, and Cherries: Summer Bliss
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups whole fresh cherries (Use only ripe cherries for best flavor.); 1 tblsp balsamic vinegar (Adds sweet-tart acidity.); 4 tblsp unsalted butter (Contributes a nutty flavor.); 1 tblsp finely grated lemon zest (Opt for freshly grated for optimal flavor.); 1 ball burrata (Use at room temperature for easier serving.); 1 cup thinly sliced basil (Alternatively, mint can be used.); to taste flaky sea salt (Enhances the flavors of the dish.); optional balsamic syrup or good balsamic vinegar (For drizzling.); 1 loaf crusty bread (Perfect for scooping up the burrata and cherries.)

As the sun dips low in the sky, the scent of summer blossoms wafts through the air, igniting a craving for something refreshingly delicious. Enter my favorite summer appetizer: Burrata with Brown Butter, Lemon, and Cherries. This dish captures the essence of the season, showcasing ripe cherries and the indulgent creaminess of burrata—all brought to life with a quick, effortless preparation. With just 10 minutes of your time in the kitchen, you’ll impress your friends and family with a delightful combination that’s as visually stunning as it is tasty. Not only does this recipe make the most of fresh, seasonal ingredients, but it also invites you to savor every creamy, tangy bite without any complex cooking techniques. Curious how this heavenly creation comes together? Let’s dive in!

Why is Burrata with Brown Butter so irresistible?

Simplicity, This quick recipe comes together in just 10 minutes, making it perfect for those impromptu summer gatherings. Bold flavors: The rich, creamy burrata is perfectly complemented by the nutty brown butter, zesty lemon, and sweet-tart cherries for a taste sensation that will wow your guests. Visual appeal: Not only does it taste divine, but the colorful presentation promises to steal the show at any table. Versatile serving: Whether as a starter shared with friends or a light dish for a summer picnic, it fits any occasion beautifully. Elevate your entertaining game effortlessly with this fantastic dish! For more fresh ideas, don’t miss out on these delicious links: Cheesy Burrata Crostini and Gorgonzola Salad Candied.

Burrata with Brown Butter Ingredients

For the Cherries
• Whole fresh cherries – Use only ripe cherries for the best flavor in your burrata with brown butter dish.
• Balsamic vinegar – Adds sweet-tart acidity to enhance the cherries’ natural flavors; substitute with fruit-infused vinegar if needed.

For the Brown Butter
• Unsalted butter – The base for browning; contributes a nutty flavor once browned, helping control saltiness in the dish.
• Finely grated lemon zest – Brightens the dish and balances the rich butter; always opt for freshly grated lemon zest for optimal flavor.

For Assembly
• Burrata – The star of the show! Use at room temperature for easier serving, making this dish even more delightful.
• Thinly sliced basil – Adds freshness and aromatic contrast; if unavailable, mint can be a lovely alternative.
• Flaky sea salt – Enhances the flavors of the dish; sprinkle to taste for that added depth.
• Balsamic syrup or good balsamic vinegar – For drizzling, this optional ingredient adds depth and sweetness, giving a gourmet touch.
• Crusty bread – Perfect for scooping up that creamy burrata and juicy cherries; always a crowd-pleaser!

Step‑by‑Step Instructions for Burrata with Brown Butter, Lemon, and Cherries

Step 1: Prepare the Cherries
Begin by washing your fresh cherries thoroughly. Next, pit and halve them, placing them in a bowl. Drizzle in about a tablespoon of balsamic vinegar, tossing the cherries gently to coat. Allow them to marinate for about 5 minutes, which helps enhance their natural sweetness, creating the perfect contrast for your burrata with brown butter.

Step 2: Make the Brown Butter
In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Keep a close eye on it, stirring occasionally to ensure it doesn’t burn. After about 5 minutes, the butter will begin to foam and turn a lovely golden brown. You’ll know it’s ready when it emits a nutty aroma and reaches a deep amber color. Remove the pan from heat immediately.

Step 3: Add Lemon Zest
Carefully stir in the finely grated zest of one lemon into the browned butter, mixing well. Let the mixture cool slightly for around 2 minutes while you prepare the serving platter. This step brings brightness to your burrata with brown butter, lemon, and cherries, creating a delightful balance of flavors.

Step 4: Assemble the Burrata
On a large serving platter, place the burrata in the center, allowing it to reach room temperature for easy serving. You may cut open the top to showcase its creamy interior. This luxurious cheese is the star of your dish and will shine brightly against the vibrant cherries.

Step 5: Top with Cherries
Gently spoon the marinated cherries over and around the burrata, allowing some of the juices to pool onto the platter. The cherries should be glossy and fragrant, elevating the visual appeal of your burrata with brown butter, lemon, and cherries. This combination adds a refreshing touch that’s perfect for summer gatherings.

Step 6: Drizzle with Brown Butter
Now, drizzle the warm brown butter over the cherries and burrata evenly. The nutty aroma will entangle with the fruity notes, enhancing every bite. This step not only adds richness but also brings all the flavors together, making your appetizer both visually enticing and delicious.

Step 7: Garnish and Serve
Finish off the dish by garnishing with thinly sliced basil and a sprinkle of flaky sea salt to taste. For an extra gourmet touch, drizzle some balsamic syrup over the entire presentation if desired. Serve with crusty bread on the side, allowing guests to scoop up the creamy burrata and sweet cherries for a delightful treat.

Burrata with Brown Butter Variations

Feel free to explore these delightful twists that will elevate your burrata experience and keep your taste buds dancing!

Mozzarella Swap: Replace burrata with fresh mozzarella for a firmer texture that still delivers creaminess, perfect if you’re feeling adventurous!
Grilled Peaches: Use grilled peaches in place of cherries for a smoky-sweet alternative, ideal for summertime grilling.
Nutty Finish: Enhance the dish with toasted nuts, like chopped pistachios or almonds, for an extra crunch and nuttiness that pairs well with the creamy burrata.
Herb Infusion: Besides basil, try using fresh oregano or thyme to mix up the herb flavors, giving your appetizer a unique twist and aromatic freshness.
Heat Factor: For those who enjoy a spicy kick, a sprinkle of crushed red pepper can elevate the flavor profile and add exhilarating heat to the creamy dish.
Zesty Citrus: Add a splash of orange or lime juice along with the lemon zest for an exciting citrus medley that brightens every bite!
Vegan Version: Swap burrata for a dairy-free ricotta made from cashews to create a plant-based version that doesn’t skimp on flavor, perfect for vegan friends.
Extra Drizzle: Drizzle a touch of honey along with the balsamic syrup for a beautifully sweet and savory note that complements the cherries beautifully.

These variations let you customize your burrata dish to your satisfaction! And if you’re looking for more inspiration for simple summer dishes, check out this delicious Sweet Potatoes Honey recipe!

Expert Tips for Burrata with Brown Butter

• Butter Watch: Keep a close eye on the butter while browning; monitoring prevents burning and enhances your burrata with brown butter’s rich flavor.

• Cherry Selection: Always opt for ripe cherries—underripe ones can lack the sweetness needed to balance the richness of the burrata.

• Room Temperature: Allow the burrata to reach room temperature before serving; this ensures creaminess and enhances the overall taste experience.

• Easy Substitutes: If fresh basil is unavailable, feel free to use mint for a fresh twist that still complements the dish beautifully.

• Balsamic Drizzle: For a richer flavor, consider drizzling balsamic syrup over the finished dish; it adds a delightful gourmet touch.

What to Serve with Burrata with Brown Butter, Lemon, and Cherries?

Elevate your summer gatherings by pairing this indulgent delight with complementary sides and sips that enhance its flavors.

**Rustic Bread: ** The perfect companion, crusty bread is ideal for scooping up the creamy burrata and vibrant cherries.
Refreshing Arugula Salad: A light, peppery salad with a citrus vinaigrette balances the richness of the burrata beautifully. Toss in some cherry tomatoes for added color and sweetness.
Grilled Peaches: Sweet, caramelized peaches deliver a summery twist that pairs wonderfully with the nutty brown butter and tangy lemon.
Pinot Grigio: A chilled glass of crisp Pinot Grigio enhances the dish, providing refreshing acidity that complements the cherries and creamy cheese.
Honey-Drizzled Ricotta Toast: Serve as an additional appetizer; this sweetness combined with creamy ricotta echoes the rich flavors of your burrata dish.
Balsamic Glazed Asparagus: Charred green asparagus drizzled with balsamic adds a nice crunch and a sweet-tart contrast to the creamy burrata.
Chocolate-Dipped Strawberries: For a sweet finish, these juicy berries make a perfect dessert, leaning into the fruity theme of the meal.
Lemon Sorbet: A bright, refreshing sorbet provides a palate-cleansing effect after the rich flavors of the appetizer, leaving your guests delighted.
Italian Sparkling Water: Offer chilled sparkling water with fresh lemon slices for a bubbly, refreshing drink that ties the whole meal together.

Storage Tips for Burrata with Brown Butter, Lemon, and Cherries

Fridge: Store any leftovers in an airtight container for up to 2 days to keep the burrata fresh and creamy—refrigerate the separate components for best results.

Room Temperature: The components should not be left out for more than 2 hours. Serve them fresh to enjoy the vibrant flavors and textures of burrata with brown butter, lemon, and cherries.

Freezer: It’s not recommended to freeze this dish as the texture of burrata and fresh cherries may suffer. Enjoy its freshness right away for the best experience.

Reheating: If you need to warm the browned butter, gently reheat it on low heat—avoid overheating to preserve its nutty flavor while serving over the burrata and cherries.

Make Ahead Options

Preparing Burrata with Brown Butter, Lemon, and Cherries is a meal prep dream for busy cooks! You can pit and halve the cherries, tossing them in balsamic vinegar to marinate up to 24 hours in advance; this enhances their sweetness while maintaining freshness. The brown butter can be made and stored in the refrigerator for up to 3 days—just reheat gently before serving. To ensure your burrata stays creamy, assemble the dish just before serving. Simply place the burrata on a platter, top with the marinated cherries, drizzle with warm brown butter, and add the final garnishes. With these make-ahead steps, you can savor every flavorful bite without stress!

Burrata with Brown Butter, Lemon, and Cherries Recipe FAQs

How do I select the best cherries for this recipe?
Absolutely! When choosing cherries, look for those that are plump and firm with a deep, rich color, typically a vibrant red or dark purple. Avoid cherries with dark spots all over or that feel mushy, as they are likely overripe. Always opt for ripe cherries to ensure they provide the sweetest flavor to complement the creamy burrata.

What is the best way to store leftovers?
To keep your burrata with brown butter, lemon, and cherries fresh, store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep the burrata, cherries, and brown butter in separate containers to maintain the perfect textures until ready to enjoy again.

Can I freeze this dish?
Unfortunately, I do not recommend freezing this dish. Freezing can alter the texture of the burrata and fresh cherries, making them watery and mushy once thawed. Instead, it’s best enjoyed fresh to fully appreciate the creamy richness and juicy flavors.

What should I do if my brown butter burns?
No worries! If your butter starts to burn, you’ll first want to remove it from the heat immediately. To salvage it, you can strain any burnt bits through a fine mesh sieve, but if it’s too far gone, it’s best to start again with fresh butter. Keep a close eye while it browns for about 5 minutes, waiting for that nutty aroma and golden hue!

Is this recipe suitable for people with dairy allergies?
Sadly, this recipe is not suitable for anyone with dairy allergies, as it features burrata cheese and unsalted butter. If you’re looking for a dairy-free option, you might consider using a dairy-free cheese alternative in place of burrata, and perhaps a plant-based butter to achieve a similar flavor profile, although the taste may differ.

How can I prepare this dish ahead of time?
If you want to make it ahead of time, I recommend preparing the individual components separately rather than assembling the dish. You can pit and marinate the cherries and make the brown butter about an hour in advance. Keep the burrata in the fridge until you’re ready to serve, and assemble everything right before guests arrive to maintain freshness and flavor. Enjoy your effortless summer entertaining!