Name: Hearty Aguadito De Pollo: A Soul-Warming Peruvian Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Boneless, skinless chicken thighs or breasts (for tenderness); 6 cups Low-sodium chicken broth; 1 cup Long-grain white rice (adds the right texture); 2 medium Carrots (diced); 2 medium Potatoes (diced); 1 Bell pepper (diced); 1 cup Fresh cilantro (chopped); 1 tablespoon Lime juice (freshly squeezed); 1 teaspoon Cumin (Peruvian spice); 1 teaspoon Turmeric (Peruvian spice)

As the rain pattered against my kitchen window, the aroma of simmering spices whisked me away to the bustling streets of Lima. This is where I first tasted Aguadito de Pollo, a traditional Peruvian chicken soup that wraps you in warmth and nostalgia with each spoonful. This hearty dish effortlessly balances tender chicken, aromatic broth, and colorful vegetables, making it a perfect choice for cozy family dinners or a chilly evening at home. Beyond its comforting allure, the recipe is a breeze to prepare, ensuring you can enjoy rich flavors without spending hours in the kitchen. Curious about how to create this soul-nourishing delight in your own home? Let’s dive into the vibrant world of Aguadito de Pollo!

Why is Aguadito de Pollo Special?

Heartwarming Comfort: There’s nothing quite like a hot bowl of this traditional Peruvian chicken soup to soothe your soul on a chilly day.
Easy Preparation: You won’t need culinary school training—just some basic skills to create this delicious masterpiece!
Flavor Explosion: Infused with a medley of fresh vegetables and spices, Aguadito de Pollo delivers a rich, savory taste that lingers in every bite.
Flexible Ingredients: Feel free to tailor it to your taste; swap chicken for turkey or add seasonal veggies for a unique twist.
Family Favorite: This dish is a crowd-pleaser, perfect for family gatherings, and pairs delightfully with crusty bread or a side salad. You might also enjoy exploring flavors with other comforting recipes like Cheesy Broccoli Chicken or Thai Peanut Chicken.

Aguadito de Pollo Ingredients

For the Soup Base
• Chicken – Use boneless, skinless thighs or breasts for tenderness.
• Chicken Broth – Opt for low-sodium to keep the flavors balanced.

For the Rice
• Rice – Long-grain white rice adds the right texture; brown rice can be used but will need more cooking time.

For the Vegetables
• Carrots – Sweet and colorful, they add nutrition and contrast in texture.
• Potatoes – Creamy when cooked, they help thicken the soup.
• Bell Peppers – Use any color for a vibrant splash and fresh crunch.

For Seasoning
• Cilantro – Fresh cilantro elevates the soup’s flavor; substitute with parsley if preferred.
• Lime Juice – Adds brightness; freshly squeezed is best for the perfect zing.
• Peruvian Spices (Cumin, Turmeric) – These spices provide depth; adjust to personal taste for the ultimate Aguadito de Pollo experience.

Enjoy crafting this comforting bowl of traditional Peruvian chicken soup, perfect for any family gathering or cozy evening in!

Step‑by‑Step Instructions for Aguadito De Pollo (Peruvian Chicken Soup)

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and 3 minced garlic cloves, sautéing for about 3–4 minutes until fragrant and the onions are translucent. This step builds a flavorful base for your Aguadito de Pollo, so stir occasionally to prevent burning while aromatic scents fill your kitchen.

Step 2: Brown the Chicken
Add 1 pound of boneless, skinless chicken thighs or breasts to the pot, browning on all sides for approximately 5–7 minutes. Cook until the chicken is golden brown, ensuring the outside is seared to lock in moisture before adding other ingredients. This will enhance the overall flavor of your hearty chicken soup.

Step 3: Incorporate Vegetables
Stir in 2 diced carrots, 2 diced potatoes, and 1 diced bell pepper, cooking for another 3–4 minutes until the vegetables begin to soften. Keep stirring occasionally to evenly coat them in the flavorful oil and juices. The colors will brighten, making your Aguadito de Pollo visually appealing as the veggies release their natural sweetness.

Step 4: Add Rice and Spices
Introduce 1 cup of long-grain white rice along with 1 teaspoon of cumin and 1 teaspoon of turmeric into the pot. Stir well to combine, allowing the rice to toast gently for about 1–2 minutes before adding the liquid. This toasting step enhances the flavors, adding depth to your soup, before the next step.

Step 5: Pour in Broth and Simmer
Carefully pour in 6 cups of low-sodium chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20–30 minutes. Stir occasionally to prevent sticking, until the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F.

Step 6: Finish with Freshness
Once the chicken is tender, stir in 1 cup of chopped cilantro and the juice of 1 lime just before serving. This brightens the flavors of your Aguadito de Pollo beautifully, providing a refreshing contrast to the rich broth. Adjust seasoning with salt and pepper to taste, and prepare for a comforting experience!

Storage Tips for Aguadito de Pollo

Fridge: Store leftover Aguadito de Pollo in an airtight container for up to 3 days. The flavors will continue to develop, making it even more delightful the next day.

Freezer: If you want to save it longer, freeze your Aguadito de Pollo in a suitable container for up to 3 months. Consider portioning it out for easy meals later on.

Reheating: When reheating, add a little broth or water to restore the desired consistency, as it may thicken in the fridge or freezer. Heat gently on the stovetop until warmed through.

Room Temperature: Avoid leaving Aguadito de Pollo out at room temperature for more than 2 hours to ensure it remains safe to eat. Store promptly in the fridge or freezer.

Make Ahead Options

These Aguadito de Pollo (Peruvian Chicken Soup) is perfect for meal prep enthusiasts! You can sauté the aromatics and brown the chicken up to 24 hours in advance, refrigerating them in an airtight container to preserve flavor. Additionally, the chopped vegetables can be prepared and stored separately for up to 3 days. When ready to enjoy your soup, simply combine the sautéed ingredients with rice and broth, and simmer until everything is warmed through and flavors meld beautifully. Adding the fresh cilantro and lime juice just before serving ensures your Aguadito de Pollo remains vibrant and delicious, providing comforting, restaurant-quality results with minimal effort on busy weeknights.

Aguadito De Pollo Variations

Feel free to get creative with your Aguadito de Pollo, turning this traditional recipe into your own culinary masterpiece!

Turkey Twist: Substitute chicken with turkey for a flavorful variation that’s perfect for leftovers or holiday meals.
Vegetarian Delight: Use vegetable broth and swap chicken for a mix of hearty beans or lentils to create a satisfying meat-free version.
Spicy Kick: Add a pinch of chili flakes or a splash of hot sauce to bring a little heat to your warm bowl of soup. Spicy lovers will relish this added zing!
Herbal Infusion: Experiment with different herbs like cilantro, dill, or even basil for unique flavor twists that can brighten up the traditional taste.
Heartier Veggies: To enhance texture, include seasonal vegetables like butternut squash or zucchini, creating a rainbow of colors and nutrients in your soup.
Coconut Creaminess: A splash of coconut milk near the end of cooking can lend a delightful creaminess and tropical twist—perfect for those craving something different!
Citrus Burst: For an added layer of flavor, mix in some orange juice along with lime juice, introducing a sweet, tangy profile that complements the broth.
Savory Boost: If you’re a fan of umami, consider tossing in a tablespoon of soy sauce or miso paste. This bold addition can deepen the flavors beautifully.

As you explore these variations, don’t forget to check out other comforting recipes like Mini Baked Chicken Tacos or Garlic Parmesan Chicken for more delicious ideas!

Expert Tips for Aguadito de Pollo

Perfectly Tender Chicken: Avoid overcooking the chicken; check inner temperature using a meat thermometer to ensure it’s at 165°F for optimal tenderness.
Fresh Herbs Matter: Add cilantro at the end of cooking to maintain its vibrant flavor. If you’re not a fan, parsley can be a great alternative.
Control the Thickness: If you find the soup too thick after cooling, simply stir in a splash of broth or water when reheating to achieve your desired consistency.
Spice Adjustments: Feel free to customize the seasoning to your taste; starting with the recommended spices allows for easy adjustments if you prefer stronger flavors in your Aguadito de Pollo.
Prep Ahead: Make your soup a day in advance—letting it sit overnight allows the flavors to deepen, resulting in an even richer, heartwarming dish to enjoy.

What to Serve with Aguadito de Pollo

Warm up your dinner table with these delightful pairings that enhance the comforting flavors of your Peruvian chicken soup.

Crusty Bread: A fresh, rustic loaf is perfect for dipping into the rich broth, soaking up every last delicious drop.
Avocado Salad: Light and creamy, a simple salad made with ripe avocados and lime complements the soup’s warmth for a refreshing contrast.

For a more satisfying meal, consider pairing Aguadito de Pollo with a side of roasted veggies. The caramelized sweetness adds a delightful texture that balances the soup’s warmth and savory flavors.

Cilantro Lime Rice: Elevate your experience with fluffy rice tossed in fresh cilantro and zesty lime, echoing the soup’s vibrant notes wonderfully.
Plantain Chips: Crunchy and slightly sweet, they provide the perfect crunch, making every spoonful of Aguadito even more enjoyable.
Chicha Morada: A traditional Peruvian drink made from purple corn, this sweet beverage adds a unique twist and wonderfully complements the spices in your soup.
Spicy Aji Sauce: For those who crave a kick, serve this Peruvian condiment on the side. It brightens the dish with heat, enhancing each mouthful.
Flan or Tres Leches Cake: Finish your meal with a touch of sweetness; these traditional desserts will round out your culinary journey through Peru.

Aguadito de Pollo Recipe FAQs

What kind of chicken should I use for Aguadito de Pollo?
I recommend using boneless, skinless chicken thighs or breasts for the best tenderness. Thighs add more flavor and juiciness, but if you prefer leaner cuts, breasts work well too!

How should I store Aguadito de Pollo leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup may thicken when cooled; feel free to add a bit of broth or water when reheating to restore the desired consistency.

Can I freeze Aguadito de Pollo?
Absolutely! You can freeze Aguadito de Pollo in a suitable container for up to 3 months. I suggest portioning it into individual servings for easy reheating later. When ready to enjoy, thaw it in the fridge overnight before gently reheating on the stovetop.

How can I make Aguadito de Pollo vegetarian?
For a vegetarian version, substitute the chicken with a plant-based protein like chickpeas or tofu. Additionally, you can enhance the broth with vegetable stock and add more colorful seasonal veggies to create a delightful Aguadito that’s just as comforting!

What if my Aguadito de Pollo turns out too thick?
If your soup ends up too thick, no worries! Simply stir in some chicken broth or water to reach your desired consistency. Heat it gently on the stovetop and taste to adjust any seasonings if needed.

Is Aguadito de Pollo safe for pets?
While Aguadito de Pollo is delicious for us, it’s best not to share it with pets. Ingredients like onions and certain spices can be harmful to dogs and cats. If you want to treat your furry friend, consider plain, cooked chicken without any seasoning instead!