As I stirred together the sweetened condensed milk and rich caramel sauce, a wave of nostalgia washed over me, reminding me of lazy afternoons spent in the kitchen. These No-Bake Salted Caramel Fudge Truffles are the perfect blend of comfort and decadence, making them an ideal indulgent treat for any occasion. The best part? They’re super easy to make and gluten-free, so you can whip them up without a second thought. With a luxurious fudge center, a glossy chocolate coating, and a sprinkle of flaky sea salt, each bite is a little piece of heaven. Whether you’re looking to impress guests at your next gathering or simply want to reward yourself with a sweet escape at home, these truffles are sure to satisfy. Ready to dive into a world of flavor and creativity? Let’s make some magic in the kitchen together!
Why Are These Truffles So Irresistible?
Indulgent Treat: Each Salted Caramel Fudge Truffle offers an exquisite blend of flavors that tantalize your taste buds, making them a perfect dessert for any occasion.
No-Bake Delight: No need to turn on the oven! The simplicity of this no-bake recipe means you can enjoy these luscious treats without the hassle.
Gluten-Free Goodness: With gluten-free ingredients, everyone can indulge guilt-free. Leave the fast food behind and elevate your dessert game with these luxurious bites.
Quick & Easy: These truffles come together in no time, making them ideal for sudden cravings or unexpected guests. Plus, they look stunning on any dessert table!
Artistic Flourish: Decorate your truffles with caramel drizzle for an extra touch of artistry that impresses, not to mention the fun you’ll have getting creative! If you’re craving a salted caramel experience, don’t forget to check out my Sea Salt Caramel recipe for another deliciously sweet idea!
Salted Caramel Fudge Truffles Ingredients
For the Fudge Center
• Sweetened Condensed Milk – Acts as the base for the fudge filling, offering a creamy, sweet texture. Substitution: Use dairy-free sweetened condensed milk for a vegan version.
• Caramel Sauce – Provides the buttery, toasty flavor profile of the fudge. Use homemade or a high-quality jarred option for best results.
• Unsalted Butter – Adds richness and helps bind the fudge texture together. Substitution: Use vegan butter for a dairy-free version.
• Vanilla Extract – Enhances the overall flavor of the truffles.
• Semi-Sweet Chocolate Chips – Melted into the mixture for a firm but smooth center. Substitution: Dark chocolate can be used for a richer taste.
For the Coating
• Melting Chocolate or Couverture Chocolate – Used for coating the truffles, providing a glossy finish. Avoid candy melts for a richer flavor.
• Flaky Sea Salt – Sprinkled on top to add a contrasting crunch and elevate the sweet notes.
Optional Decoration
• Caramel Drizzle – For optional decoration and additional caramel flavoring, making your salted caramel fudge truffles truly shine!
Step‑by‑Step Instructions for Salted Caramel Fudge Truffles
Step 1: Combine Ingredients in a Saucepan
In a medium saucepan over low heat, combine the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously for about 5–7 minutes until the mixture is smooth and slightly thickened. Watch for the butter to melt completely and the texture to become glossy, creating the rich base for your Salted Caramel Fudge Truffles.
Step 2: Melt the Chocolate Chips
Remove the saucepan from the heat and add the semi-sweet chocolate chips. Stir well until the chocolate is completely melted and incorporated, which should take about 2–3 minutes. The mixture will begin to thicken as you blend, ensuring a luscious fudge center that’s ready for chilling.
Step 3: Chill the Fudge Mixture
Carefully pour the thick fudge mixture into a parchment-lined tray, spreading it evenly. Place the tray in the refrigerator and chill for 1–2 hours, or until the fudge is firm to the touch. You’ll know it’s ready when you can easily cut through it without any sticking, making it perfect for rolling into truffles.
Step 4: Roll into Balls
Once the fudge is firm, remove it from the refrigerator and cut it into small squares. Using your hands, roll each square into bite-sized balls—about 1 inch in diameter. If the mixture is too sticky, lightly grease your hands with butter. Place the rolled truffles on a parchment-lined baking sheet and chill them briefly in the refrigerator for about 15 minutes.
Step 5: Melt the Coating Chocolate
While the truffles chill, melt the melting chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth and glossy, about 1 minute total. Let the melted chocolate cool slightly, as this will help prevent cracks when coating your Salted Caramel Fudge Truffles.
Step 6: Dip the Truffles
Remove the chilled truffle balls from the fridge. Dip each truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to lift each truffle out, letting any excess chocolate drip off. Place the coated truffles back onto the parchment-lined baking sheet, ready for their final touch.
Step 7: Add Sea Salt and Caramel Drizzle
Before the chocolate sets, sprinkle the tops of each truffle with flaky sea salt to enhance the flavors. If desired, drizzle warmed caramel sauce over the truffles for added sweetness and decoration. This final touch transforms your Salted Caramel Fudge Truffles into delightful works of art.
Step 8: Allow to Set
Let the truffles sit at room temperature until the chocolate coating is completely set, which may take about 30 minutes. If you’re in a hurry, you can speed up the process by placing them in the refrigerator for about 15 minutes. Once set, enjoy your decadent, homemade treats!
How to Store and Freeze Salted Caramel Fudge Truffles
Fridge: Store your truffles in an airtight container in the refrigerator for up to 2 weeks. Be sure to layer them with parchment paper to prevent sticking.
Freezer: For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw in the fridge before enjoying.
Room Temperature: If you plan to eat the truffles within a few days, they can sit at room temperature in a cool, dry place for up to 3 days.
Reheating: While these Salted Caramel Fudge Truffles are best enjoyed chilled, you can subtly soften them at room temperature for 10-15 minutes before serving for a delightful melt-in-your-mouth experience.
Make Ahead Options
These Salted Caramel Fudge Truffles are perfect for meal prep, allowing you to enjoy sweet treats with less last-minute hassle! You can prepare the fudge mixture up to 24 hours in advance; just follow the first three steps, then refrigerate it. Once the mixture is firm, roll it into balls and chill them for a quick 15 minutes before dipping. For optimal freshness, store the uncoated truffles in an airtight container in the fridge for up to 3 days. When you’re ready to wow your guests or treat yourself, simply dip the truffles in melted chocolate, sprinkle with sea salt, and allow them to set. This way, you can have gourmet-quality dessert ready to impress with minimal effort!
What to Serve with Salted Caramel Fudge Truffles
These delightful treats are just the beginning of an indulgent experience that can elevate any gathering.
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Rich Coffee: A steaming cup of coffee perfectly contrasts the sweetness of the truffles, enhancing each luxurious bite. Consider a dark roast for a bold pairing.
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Decadent Dessert Wine: A glass of sweet dessert wine or port complements the rich flavors, adding an elegant touch to your dessert spread. The fruity notes bring out the caramel beautifully.
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Coconut Macaroons: The chewy texture of coconut macaroons offers a delightful contrast to the smooth fudge center, making for a wonderful combination of flavors and joy. These treats are utterly scrumptious when paired together!
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Chocolate-Dipped Strawberries: Juicy strawberries provide a fresh, fruity kick alongside the rich truffles, creating a balanced experience with a lovely visual appeal.
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Cheesecake Bites: Mini cheesecakes add a creamy texture and a tangy flavor that rounds out the richness of your truffles, offering a well-rounded dessert table.
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Salted Caramel Latte: Enhance your indulgent vibe with a salted caramel latte, echoing the flavors of the truffles while warming your soul. It’s a delightful match!
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Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream on the side to soften the sweetness and create a delightful temperature contrast.
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Caramel Flan: The silky texture of flan complements the truffles splendidly, creating a beautiful harmony of flavors that will impress your guests.
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Nutty Biscotti: The crunch of nutty biscotti adds a delightful texture that balances the creamy fudge, making it an ideal companion for dipping in coffee.
Salted Caramel Fudge Truffles Variations
Feel free to personalize your truffles and make them truly your own—let your creativity shine!
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Dairy-Free: Substitute regular butter with vegan butter and use dairy-free sweetened condensed milk to create a vegan-friendly treat.
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Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the fudge center for a delightful crunch that complements the smooth texture.
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Flavorful Twists: Add a dash of almond or coconut extract instead of vanilla for an unexpected burst of flavor that’ll surprise your taste buds.
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Heat It Up: For a spicy twist, incorporate a pinch of cayenne pepper or crushed red pepper flakes to the chocolate coating for a sweet-and-spicy extravaganza!
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Dark Chocolate Delight: Swap out semi-sweet chocolate for dark chocolate to give your truffles a deeper, more intense flavor profile. They become a rich delicacy that’s hard to resist.
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Salty & Sweet: Crushed pretzels make a fantastic sprinkle for added salty crunch. Just be sure to enjoy the contrast of sweet fudge and savory pretzels!
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Luxurious Drizzle: Consider drizzling a mixture of caramel and melted chocolate over the set truffles for an extra pop of decadence—perfect for impressing guests! Try this as a topping for your truffles, or opt for a delightful caramel complement with my recipe for Caramel Apple Puppy.
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Seasonal Flavors: Introduce seasonal spices like cinnamon or nutmeg for a festive flair during the holidays, enhancing the flavor profile and making them perfect for celebrations.
Enjoy experimenting with these variations, and remember, the sky’s the limit when it comes to flavors and fun!
Expert Tips for Salted Caramel Fudge Truffles
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Cool Chocolate: Allow melted chocolate to cool slightly before dipping to prevent cracks on your truffles, ensuring a smooth finish.
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Sticky Hands: If the fudge mixture is too sticky while rolling, lightly grease your hands with butter or dust them with cocoa powder for easy handling.
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Layer Wisely: For optimal storage, layer truffles between parchment paper in an airtight container to keep them fresh while preventing sticking.
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Chill Time: Be patient with chilling; proper refrigeration for 1-2 hours is key to achieving a firm, easy-to-handle fudge center for your Salted Caramel Fudge Truffles.
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Crafty Coating: To achieve a glossy finish, avoid using candy melts and opt for high-quality couverture chocolate in your coating instead.
Salted Caramel Fudge Truffles Recipe FAQs
What type of sweetened condensed milk should I use?
Absolutely! Regular sweetened condensed milk works beautifully for a rich texture. For a vegan option, look for dairy-free sweetened condensed milk, which can be found in many grocery stores or online.
How should I store my truffles, and how long will they last?
You can store your Salted Caramel Fudge Truffles in an airtight container in the fridge for up to 2 weeks. Just remember to layer them with parchment paper to keep them from sticking together. If you want to extend their shelf life, they can also be frozen for up to 2 months.
Can I freeze these truffles? If so, how?
Yes, you can freeze the truffles! To do this, spread them out in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to an airtight container, layering them with parchment paper to avoid sticking. When you’re ready to enjoy them, simply thaw in the fridge for a few hours before serving.
What should I do if the fudge mixture is too sticky to roll into balls?
No worries! If you find the fudge mixture is sticking to your hands, lightly grease your hands with butter or cocoa powder to help roll them into balls easily. This simple trick keeps your hands clean and makes it much easier to handle the mixture!
Are these truffles safe for people with nut allergies?
Yes! The ingredients used in Salted Caramel Fudge Truffles are all nut-free. However, always check the labels on your products to ensure there is no cross-contamination if you’re preparing them for someone with severe allergies.
Can I use a different type of chocolate for coating?
Very! While semi-sweet chocolate is a great choice, feel free to use dark chocolate for a richer flavor or even white chocolate for a sweeter contrast. Just make sure to melt them using the same technique to achieve that glossy finish.
Indulge in Salted Caramel Fudge Truffles – Easy No-Bake Bliss
Ingredients
Equipment
Method
- Combine the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract in a medium saucepan over low heat. Stir continuously for 5-7 minutes until smooth and slightly thickened.
- Remove from heat and add the semi-sweet chocolate chips. Stir until melted and fully incorporated for 2-3 minutes.
- Pour the thick fudge mixture into a parchment-lined tray and chill for 1-2 hours until firm.
- When firm, cut into small squares and roll each square into 1-inch balls. Chill briefly for 15 minutes.
- Melt the melting chocolate in a microwave-safe bowl in 20-second intervals until smooth. Let cool slightly.
- Dip each truffle into the melted chocolate, ensuring full coating. Place back on parchment-lined baking sheet.
- Before the chocolate sets, sprinkle flaky sea salt on top and drizzle with warmed caramel sauce if desired.
- Let truffles sit at room temperature until the chocolate fully sets for about 30 minutes or refrigerate for 15 minutes.
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