As I stand in my kitchen, the gentle aroma of lavender wafts through the air, instantly transporting me to sunlit fields blooming with delicate purple flowers. This Lavender Tea Bread is not just a delightful recipe; it’s a celebration of all things floral, perfect for elevating your tea time or making a unique dessert. With its moist texture and subtle lavender notes, it’s an easy-to-make treat that requires simple ingredients you probably already have at home. What makes this recipe even better? It’s not only a crowd-pleaser but also an inviting way to embrace baking while connecting with nature’s soothing scents. Ready to indulge in a slice of this luscious lavender delight? Let’s dive into baking this floral masterpiece together!
Why is Lavender Tea Bread Special?
Irresistible Aroma: The moment you start baking, your kitchen will be filled with the soothing scent of lavender, creating an inviting atmosphere.
Moist and Fluffy: Each slice of this bread boasts a tender crumb that’s both moist and fluffy, making it a delightful treat with tea or coffee.
Customizable Goodness: Want to spice it up? Add lemon zest for a refreshing twist or fold in nuts for extra crunch, making every loaf uniquely yours.
Simple Ingredients: With just a handful of pantry staples, you can whip up this floral delight in no time—perfect for both seasoned bakers and novices alike.
Perfect for Sharing: This Lavender Tea Bread makes for a charming gift or a lovely addition to brunch, sure to impress friends and family alike.
If you’re looking for more delicious bread ideas, you might also enjoy our Strawberry Banana Bread or for a hint of sweetness, try our tasty Sugar Donut Bread.
Lavender Tea Bread Ingredients
Note: Gather these pantry staples to create your delicious Lavender Tea Bread!
For the Bread
• Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
• Sugar – Sweetness enhances flavor; brown sugar can add a deeper taste.
• Eggs – Acts as a binding agent, contributing to the bread’s structure; use flax eggs for a vegan version.
• Vanilla Extract – Adds depth of flavor; substitute with almond extract for a different twist.
• Flour – The structure of the bread; use a gluten-free flour blend for a gluten-free option.
• Baking Powder – Leavening agent that helps the bread rise; ensure it’s fresh for best results.
• Salt – Enhances flavors; can be omitted for low-sodium diets.
• Milk – Provides moisture and texture; non-dairy milk can be used as a substitute.
• Fresh Lavender – Offers a unique floral flavor; you can use dried lavender if fresh is unavailable.
For the Frosting
• Powdered Sugar – Sweetens and thickens the frosting; sifting prevents clumps.
• Milk – Adds creaminess to the frosting; adjust the amount for desired consistency.
• Vanilla Extract – Enhances the frosting flavor; for a twist, try using almond extract instead.
Enjoy creating this delicious Lavender Tea Bread that’s not only a treat for yourself but also for your loved ones!
Step‑by‑Step Instructions for Lavender Tea Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven warms up, take a moment to grease a 9 x 5 inch loaf pan with butter or cooking spray. This will ensure that your Lavender Tea Bread releases easily once baked.
Step 2: Infuse the Milk
In a small saucepan, pour in your milk and add fresh lavender. Heat the mixture over medium heat until it reaches a gentle simmer—this should take about 5 minutes. Once simmering, remove the saucepan from the heat and allow it to cool slightly, letting the floral aroma infuse into the milk.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine softened butter and sugar. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, approximately 3-4 minutes. You’re looking for a smooth texture that will give your Lavender Tea Bread its delicious moistness.
Step 4: Incorporate Eggs and Vanilla
Next, beat in the eggs, one at a time, followed by the vanilla extract. Mix on low speed until all ingredients are well blended and smooth. This step is crucial, as the eggs will help bind the ingredients together, creating a lovely structure for your Lavender Tea Bread.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until evenly combined. Gradually mix this dry mixture into the butter mixture, alternating with your lavender-infused milk, starting and ending with the dry ingredients. Mix until just combined—be careful not to over-stir, as this can toughen the bread.
Step 6: Pour Batter into Pan
Carefully pour the batter into the prepared loaf pan, using a spatula to spread it evenly. Gently tap the pan on the counter to release any air bubbles. This will help your Lavender Tea Bread rise evenly while baking.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-50 minutes. You’ll know your Lavender Tea Bread is done when a toothpick inserted into the center comes out clean. The bread should be golden brown and spring back slightly when touched.
Step 8: Prepare the Frosting
While the bread is baking, prepare the frosting by combining sifted powdered sugar, milk, and vanilla extract in a medium bowl. Whisk until smooth and creamy; adjust the consistency by adding more milk if needed. The frosting should be easily spreadable but not too runny.
Step 9: Frost the Warm Bread
Once the Lavender Tea Bread is baked, allow it to cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely. While the bread is still warm, spread the frosting generously over the top, allowing it to melt slightly into the warm surface.
Step 10: Cool and Serve
Allow the Lavender Tea Bread to cool completely on the wire rack before slicing. This bread is perfect for tea time, so pair a slice with your favorite herbal tea or enjoy it as a delightful dessert. Don’t forget to savor the enticing floral aroma as you indulge!
Expert Tips for Lavender Tea Bread
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Quality Matters: Use culinary-grade lavender for the best flavor. Avoid lavender intended for decorative purposes, as it may contain harmful chemicals.
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Don’t Overmix: Remember to mix the batter until just combined. Overmixing can lead to a dense texture instead of the light, fluffy result you want from your Lavender Tea Bread.
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Infusion Time: Allow the milk and lavender to infuse for at least 5 minutes. This step ensures the floral aroma permeates the bread significantly, enhancing the overall taste.
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Check Freshness: Ensure your baking powder is fresh. Expired leavening agents can result in a flat loaf; a simple freshness test involves adding it to vinegar—if it bubbles vigorously, it’s still good!
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Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its moistness and prevents gummy slices that can occur when cut too early.
Make Ahead Options
These Lavender Tea Bread preparations are wonderful for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients together, storing it in an airtight container in the fridge to maintain its freshness. Additionally, you can bake the bread and let it cool completely, then refrigerate it for up to 3 days, wrapped tightly to prevent drying out. When ready to serve, simply slice and frost it after warming slightly in the microwave to restore its moist texture. This ensures your Lavender Tea Bread remains just as delicious with every bite!
Lavender Tea Bread Variations & Substitutions
Feel free to personalize this Lavender Tea Bread recipe and make it uniquely your own with these tempting options!
- Citrus Twist: Add lemon zest for a refreshing, tangy flavor that brightens each bite. The combination of lavender and lemon creates a delightful aroma.
- Nutty Delight: Fold in chopped nuts like walnuts or almonds for a satisfying crunch. This extra texture elevates your bread, making it even more enjoyable to savor.
- Gluten-Free: Swap regular flour for a gluten-free flour blend to cater to gluten-sensitive friends. Ensure the blend contains xanthan gum for the right texture.
- Vegan Version: Use flax eggs instead of regular eggs along with non-dairy milk for a perfect vegan adaptation. The entire family will love this thoughtful touch!
- Herbal Infusion: Incorporate mixed herbs such as thyme or rosemary for a savory twist. This will give a unique depth to your bread, perfect for pairing with cheese.
- Fruity Surprise: Mix in chopped dried fruits like apricots or cranberries for a chewy texture and natural sweetness. This will create a slightly different flavor profile that’s irresistible.
- Warm Spice: Add a pinch of cinnamon or cardamom to the batter for a warm, aromatic flavor that complements the lavender beautifully. It’s a cozy twist perfect for autumn!
- Dried Lavender Substitute: If fresh lavender isn’t available, use dried lavender buds instead, ensuring they are culinary-grade for safety and taste.
For more delicious treats, why not explore our Strawberry Banana Bread or the delightful Chocolate Chip Pumpkin Bread? Happy baking!
What to Serve with Lavender Tea Bread
As you savor each slice of this fragrant masterpiece, consider these delightful accompaniments that enhance your tea time experience.
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Creamy Mashed Potatoes: Silky and buttery, these mashed potatoes provide a savory contrast to the floral sweetness of the bread, creating a satisfying meal balance.
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Herbal Tea Selection: A cup of chamomile or mint tea complements the lavender notes while adding soothing warmth and an extra layer of flavor to your afternoon.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries offer a refreshing burst of flavor, enhancing the overall experience with their natural sweetness.
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Lemon Zest Yogurt: A dollop of yogurt infused with lemon zest and honey brings a tangy creaminess that beautifully offsets the floral undertones of your Lavender Tea Bread.
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Classic Lemonade: The citrusy brightness of a chilled glass of lemonade is a perfect contrast, cutting through the richness while summoning the spirit of sunny days.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds indulgence, inviting you to elevate the simplicity of this sweet treat with every bite.
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Chocolate Drizzle: A light drizzle of dark chocolate adds an unexpected twist, providing a rich sweetness that pairs beautifully with the delicate lavender flavors.
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Fruit Salad: A vibrant mix of seasonal fruits brings freshness and crunch, enhancing your Lavender Tea Bread experience with colorful flavors and textures.
Embrace these delightful pairings and craft a cozy gathering that celebrates the charm of your Lavender Tea Bread!
How to Store and Freeze Lavender Tea Bread
Room Temperature: Keep your Lavender Tea Bread in an airtight container at room temperature for up to 5 days. This helps maintain its moist texture and floral aroma.
Fridge: If you’re looking to extend its freshness, you can store the bread in the fridge for up to 1 week wrapped in plastic wrap or foil to prevent drying out.
Freezer: To freeze, tightly wrap the Lavender Tea Bread in plastic wrap and aluminum foil, then store it in a freezer-safe bag or container. It will stay fresh for up to 3 months.
Reheating: To enjoy it warm, thaw your Lavender Tea Bread overnight in the fridge, then slice and reheat in a toaster or microwave for a few seconds just before serving.
Lavender Tea Bread Recipe FAQs
How do I choose fresh lavender for the Lavender Tea Bread?
Absolutely! When selecting fresh lavender, look for vibrant purple buds that are fragrant and free from dark spots or wilting. High-quality culinary lavender is usually sold at farmer’s markets or specialty stores. If you’re unable to find fresh, dried lavender works too—just use about half the amount, as it’s more concentrated.
What is the best way to store leftover Lavender Tea Bread?
To keep your Lavender Tea Bread delicious and fresh, store it in an airtight container at room temperature for up to 5 days. If you notice it’s starting to dry out or lose its aroma, wrap it in plastic wrap and foil. Alternatively, for longer storage, refrigerate for up to a week wrapped tightly.
Can I freeze Lavender Tea Bread?
Definitely! To freeze your Lavender Tea Bread, first allow it to cool completely. Then wrap it tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. Place it in a freezer-safe bag or container, and it will be good for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently in the microwave or toaster oven.
What should I do if my Lavender Tea Bread didn’t rise?
Oh no, that can be disappointing! First, check the freshness of your baking powder—it should be active; a quick test is to combine it with vinegar; it should bubble vigorously. Ensure you haven’t overmixed the batter, as that can create a denser loaf. Lastly, make sure your oven heated to the correct temperature before baking.
Are there any dietary considerations with the Lavender Tea Bread?
Great question! This recipe can easily be adjusted for various dietary needs. You can use flax eggs in place of regular eggs for a vegan option, and non-dairy milk works well too. If anyone in your household has nut allergies, be cautious with optional nut variations. Always opt for culinary-grade lavender for safety.
How can I enhance the flavor of my Lavender Tea Bread?
Very good idea! To add more personality to your Lavender Tea Bread, you can fold in lemon zest for a fresh citrus kick or sprinkle some chopped nuts into the batter for texture. You might also enjoy drizzling a bit of honey on each slice before serving, adding an extra sweet touch that complements the lavender beautifully.
Lavender Tea Bread
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and grease a 9 x 5 inch loaf pan with butter or cooking spray.
- In a small saucepan, heat milk with fresh lavender until simmering for about 5 minutes, then remove from heat and let cool.
- In a large mixing bowl, cream softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing on low until all ingredients are well blended.
- Whisk together flour, baking powder, and salt in a separate bowl, then mix into the butter mixture alternating with lavender-infused milk.
- Pour batter into the prepared loaf pan, spread evenly, and lightly tap the pan to release air bubbles.
- Bake for 45-50 minutes until a toothpick inserted in the center comes out clean and the bread is golden brown.
- Prepare the frosting by whisking sifted powdered sugar, milk, and vanilla extract until smooth and creamy.
- Allow the bread to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
- Spread frosting over the warm bread and allow it to melt slightly before serving.
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