As the cool breeze of fall sweeps in, I find myself daydreaming of apple orchards and the joyful tradition of cider mills. That’s exactly the inspiration behind my Easy Apple Cider Donut Cake, a delightful nod to the classic autumn treat. Infused with tangy apple cider and warm spices, this cake brings the comforting essence of seasonal gatherings right to your kitchen. Not only is it a showstopper for holiday get-togethers, but it also boasts a quick prep time, allowing you to savor more moments with loved ones. The combination of a crunchy cinnamon sugar coating and a luscious cider glaze adds an irresistible touch that’s sure to evoke nostalgic memories with each bite. So, are you ready to create a delicious reminder of fall right in your own home?
Why is this cake a fall favorite?
Nostalgic Flavor: This Apple Cider Donut Cake captures the heartwarming taste of autumn, reminiscent of apple orchards and cozy cider mills.
Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
Quick Prep Time: Whip up this treat in under an hour, allowing more time to enjoy with family and friends!
Delicious Texture: The balance of a fluffy interior and a crunchy cinnamon sugar coating provides an enjoyable bite every time.
Crowd-Pleaser: Whether served at Thanksgiving or a casual gathering, this cake is sure to delight your guests, just like my Cinnamon Roll Cake and Sticky Pineapple Teriyaki Chicken.
Versatile Serving Suggestions: Pair it with a hot beverage or ice cream for a comforting dessert experience that suits any occasion!
Apple Cider Cake Ingredients
For the Cake
• All-Purpose Flour – Provides structure to the cake; you can use gluten-free flour if needed.
• Baking Powder – Essential leavening agent that helps the cake rise; keep it fresh for best results.
• Salt – Enhances the overall flavor and balances out the sweetness.
• Cinnamon – Adds warmth and spice; feel free to substitute with pumpkin spice for a seasonal twist.
• Nutmeg – Infuses a cozy aroma and rich taste; optional for those who prefer a milder flavor.
• Unsalted Butter – Increases moisture and richness; can be replaced with dairy-free butter for a vegan option.
• Brown Sugar – Contributes moisture and depth; coconut sugar works as a refined sugar alternative.
• Granulated Sugar – Sweetens the cake; sugar substitutes can also work if desired.
• Eggs – Binds the ingredients together and adds moisture; aquafaba is a great vegan substitute!
• Vanilla Extract – Elevates the sweetness and provides a lovely aroma.
• Apple Cider – The star ingredient that gives the cake its signature flavor; use fresh cider for the best taste!
For the Glaze
• Apple Cider – Used to create a flavorful glaze for the cake.
• Salted Butter – Enriches the glaze for a smooth finish.
• Granulated Sugar – Sweetens the coating mixture for a delightful topping.
• Demerara or Turbinado Sugar – Adds a delightful crunch and texture; white sugar works as well.
• Cinnamon – Sprinkled into the glaze for an extra layer of flavor.
Step‑by‑Step Instructions for Easy Apple Cider Donut Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan with butter or non-stick spray, ensuring every crevice is well-coated. This will help the Easy Apple Cider Donut Cake slide out effortlessly after baking. Set the prepared bundt pan aside as you move on to mixing the ingredients.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, and ½ teaspoon nutmeg. Make sure these dry ingredients are evenly mixed to promote uniform rising and flavor. Once combined, set this bowl aside while you focus on creating the wet ingredients.
Step 3: Cream Butter and Sugars
In a stand mixer fitted with a paddle attachment, beat ½ cup unsalted butter, ½ cup brown sugar, and ½ cup granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Scrape down the sides to ensure everything is well combined. This step builds a rich base for your Apple Cider Donut Cake, adding moisture and sweetness.
Step 4: Incorporate Eggs and Vanilla
Add 2 large eggs, one at a time, mixing well after each addition to ensure proper emulsification. Follow with 2 teaspoons of vanilla extract, letting the mixer continue until everything is blended smoothly. This will add depth of flavor to your cake, setting the stage for the delicious apple cider infusion.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of fresh apple cider. Begin and end with the dry ingredients, mixing just until smooth. Avoid overmixing to ensure your Easy Apple Cider Donut Cake remains light and fluffy. Scrape down the bowl as needed to incorporate any lingering flour.
Step 6: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in your preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes; a golden brown exterior and a fragrant aroma will signal that it’s almost ready.
Step 7: Cool and Invert
Once baked, allow the cake to cool in the pan for about 10-15 minutes, then carefully invert it onto a wire rack or plate. Let it cool completely before applying the glaze. This step helps achieve a perfect texture and prevents the cake from crumbling during flipping.
Step 8: Make the Cider Glaze
In a small saucepan over medium heat, reduce ½ cup of apple cider until it thickens, approximately 5-7 minutes. Stir in 2 tablespoons of salted butter until melted and combined. This glaze adds a beautiful shine and sweetness to your Easy Apple Cider Donut Cake, enhancing its festive appeal.
Step 9: Glaze and Coat
Brush the warm cider glaze generously over the cooled cake, allowing it to soak in for added moisture. Then, sprinkle a mixture of granulated and turbinado sugar combined with a pinch of cinnamon over the top while the cake is still sticky. This final touch adds a lovely crunchy layer, making every bite delectable.
Make Ahead Options
These Easy Apple Cider Donut Cakes are perfect for those busy weeknights! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container, which helps the flavors meld beautifully. To maintain quality, ensure your container is well-sealed to prevent drying out. When you’re ready to bake, simply pour the batter into your prepared bundt pan and bake as instructed. Additionally, you can make the cider glaze ahead and store it in the refrigerator for up to 3 days; just reheat slightly before brushing it onto the cake. This way, you’ll have a delightful treat ready to enjoy with minimal effort!
How to Store and Freeze Apple Cider Cake
Room Temperature: Store leftover cake wrapped in plastic wrap for up to 5 days. This will keep it fresh and moist, allowing you to enjoy each slice.
Freezer: For longer storage, freeze the unglazed apple cider cake tightly wrapped for up to 3 months. This way, you can savor that delightful fall flavor even longer!
Thawing: To enjoy your frozen cake, thaw it at room temperature for several hours before glazing. This ensures a delicious serving every time.
Reheating: If you prefer a warm slice, gently reheat individual pieces in the microwave for 15-20 seconds. Enjoy the comforting aroma and flavor like it just came out of the oven!
Expert Tips for Apple Cider Cake
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Use Fresh Cider: Always opt for freshly pressed apple cider to ensure your cake captures the true essence of fall flavors.
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Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smooth batter and better rise.
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Don’t Overmix: Once the flour is added, mix just until combined. Overmixing can lead to a dense and tough apple cider cake.
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Proper Cooling: Allow the cake to cool sufficiently before glazing. This prevents the glaze from sliding off and ensures a beautiful presentation.
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Adjust Spice Levels: Feel free to tweak the spices to your liking, adding more cinnamon or nutmeg if desired for a personalized flavor profile.
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Storage Matters: Wrap leftovers in plastic wrap and store them at room temperature to maintain moisture and flavor for up to 5 days.
Apple Cider Cake Variations
Feel free to customize your Apple Cider Donut Cake to delight your taste buds in new ways!
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Dairy-Free: Swap unsalted butter for a dairy-free butter alternative to make a vegan-friendly version without losing flavor.
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Sugar-Free: Substitute granulated and brown sugar with your favorite sugar alternatives, like erythritol, for a guilt-free treat.
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Fruit Boost: Add chopped apples or pears to the batter for a delightful texture and additional moisture. Each bite will be bursting with fruity goodness!
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Spice Twist: Experiment by incorporating a touch of ginger or cardamom alongside cinnamon to create a unique flavor profile that perfectly complements the apple cider.
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Caramel Drizzle: Elevate your cake with a smooth salted caramel drizzle on top for an indulgent finish that brings a new layer of richness.
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Nutty Crunch: Fold in chopped nuts, such as pecans or walnuts, into the batter for a delightful crunch that adds a hearty bite to your cake.
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Cinnamon Sugar: Enhance the exterior by mixing cinnamon and sugar to sprinkle over the glaze—a delightful finish that creates an irresistible crunch, reminiscent of classic donuts.
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Holiday Flavors: For a festive twist, incorporate fresh cranberries or candied ginger, creating a vibrant seasonal treat that’s perfect for holiday gatherings.
With these variations, you can transform your Apple Cider Cake into something uniquely yours! If you want to serve it alongside a delightful dish, consider pairing it with a luscious slice of Chocolate Mousse Cake or have it with a cup of cozy beverage like tea or coffee for a perfect bite of comfort.
What to Serve with Apple Cider Donut Cake?
Cozy up your fall gatherings with delightful pairings that highlight the warm flavors of this delicious cake.
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Creamy Vanilla Ice Cream:
A scoop of creamy ice cream provides a cool contrast to the warm cake, melting beautifully into each slice. -
Spiced Chai Latte:
This aromatic drink echoes the cinnamon and nutmeg in the cake, creating a harmonious blend of flavors for a comforting treat. -
Warm Caramel Sauce:
Drizzle over the cake for an indulgent touch, adding a luscious sweetness that perfectly complements the spiced apple flavor. -
Maple-Walnut Salad:
A fresh salad with crunchy walnuts and a maple vinaigrette balances the sweetness of the cake, adding a refreshing contrast. -
Hot Apple Cider:
Serving a steaming mug alongside the cake enhances the apple theme, making every bite feel like a warm hug on a chilly day. -
Homemade Custard:
Pour warm custard over each slice for a creamy, rich finish that takes this dessert to the next level of indulgence. -
Pecan Pie:
This classic fall dessert pairs beautifully, offering earthy sweetness and nutty crunch to enjoy after the cake. -
Cranberry Orange Muffins:
These muffins introduce a citrusy brightness that lightens the palate while echoing autumn flavors in a delightful way.
Apple Cider Donut Cake Recipe FAQs
What type of apple cider should I use for the best flavor?
Absolutely! I recommend using fresh apple cider, as it provides a rich and tangy flavor that really enhances the cake. Store-bought apple cider can vary in quality, so be sure to choose one without added preservatives for the best taste.
How should I store leftover apple cider cake?
Wrap leftover cake tightly in plastic wrap and store it at room temperature for up to 5 days. This method keeps the cake moist and flavorful, making it perfect for enjoying with your morning coffee or as an afternoon treat!
Can I freeze the apple cider cake?
Yes! To freeze the unglazed apple cider donut cake, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature for several hours before glazing.
What if my cake turned out dense?
If your cake is dense, it might be due to overmixing after incorporating the flour. When the flour is added, mix just until combined for a lighter texture. Ensure your baking powder is fresh too—this leavening agent is crucial for that fluffy cake!
Are there any dietary considerations for this recipe?
Definitely! You can make this apple cider donut cake gluten-free by substituting all-purpose flour with a gluten-free blend. For a dairy-free version, use dairy-free butter and aquafaba instead of eggs. Always check your ingredient labels for any allergens, especially with sugars and flavorings.
Can I use store-bought apple cider for the glaze?
While it’s best to use fresh cider, you can certainly use store-bought. For a more concentrated flavor, consider simmering the cider to reduce it before making your glaze. This will bring out the sweetness that complements the cake beautifully!
Cozy Up with Delicious Apple Cider Cake for Fall Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a stand mixer, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- Gradually add dry ingredients to the butter mixture alternating with apple cider.
- Pour the batter into the prepared bundt pan and bake for 40-50 minutes.
- Allow the cake to cool in the pan for 10-15 minutes before inverting onto a rack.
- In a small saucepan, reduce apple cider for the glaze and stir in salted butter.
- Brush the warm cider glaze over the cooled cake and sprinkle with sugars.
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