As I pulled open the oven door, the tantalizing scent wafting through my kitchen transported me back to that cozy Longhorn Steakhouse feast, where crispy Brussels sprouts stole the show. This copycat recipe for Longhorn Steakhouse Crispy Brussels Sprouts is a delightful twist on a classic side, transforming an underrated veggie into a crunchy, sweet, and spicy treat. Not only can you whip it up in under 30 minutes, but it’s also an incredibly budget-friendly option that’s bound to impress your friends and family at any gathering. Imagine serving up a dish that’s both quick and a guaranteed crowd-pleaser! Are you ready to elevate your Brussels sprouts game?
Why are crispy Brussels sprouts so irresistible?
Irresistible Crunch: Perfectly cooked, these sprouts boast a delightful crunch that even skeptics can’t resist.
Sweet Meets Spicy: The blend of maple syrup and chili flavors balances sweet and heat, creating a taste explosion with every bite.
Quick and Easy: Ready in under 30 minutes, it’s a time-saving solution for busy weeknights or last-minute gatherings.
Versatile Side: Use them as a side dish alongside grilled chicken or even with Cheesy Corn Fritters for a memorable meal.
Budget-Friendly: An economical way to enjoy a restaurant-quality dish at home, making it perfect for any cooking enthusiast.
Prepare to love this twist on a classic with the irresistible flavor of these Longhorn Steakhouse Crispy Brussels Sprouts!
Longhorn Steakhouse Crispy Brussels Sprouts Ingredients
For the Brussels Sprouts
• Brussels Sprouts – Trimmed and halved for even cooking, ensuring a tender crunch.
• Extra Virgin Olive Oil – Adds richness and enhances crispness during roasting; substitute with avocado oil for a high-heat option.
For the Flavorful Sauce
• Melted Butter – Creates a rich base for the sauce; for a lighter option, use vegan butter or olive oil.
• Chili Powder – Brings a depth of warmth; feel free to swap with cayenne for more heat or paprika for a milder taste.
• Smoked Paprika – Adds a delightful smoky flavor to your dish; regular paprika can serve as a substitute if needed.
• Sea Salt – Enhances flavor; kosher salt can work well if you don’t have sea salt on hand.
• Red Pepper Flakes – Offers a spicy kick; adjust to your spice preference or omit for a milder experience.
• Maple Syrup – Helps balance the dish with a hint of sweetness; honey or agave syrup are great alternatives.
• Honey – Adds sweetness and a sticky texture to the sauce; use agave syrup for a vegan-friendly version.
These ingredients will help you achieve crave-worthy Longhorn Steakhouse Crispy Brussels Sprouts in no time! Enjoy the burst of flavors!
Step‑by‑Step Instructions for Longhorn Steakhouse Crispy Brussels Sprouts
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving the crispy texture we desire in our Longhorn Steakhouse Crispy Brussels Sprouts. While the oven heats, gather your ingredients, ensuring everything is ready for a seamless cooking experience.
Step 2: Prepare the Baking Sheet
Line a baking sheet with aluminum foil and lightly grease it with non-stick spray or a drizzle of olive oil. This preparation helps prevent the Brussels sprouts from sticking and ensures they roast evenly. Make sure the sheet is large enough to allow for the sprouts to spread out without overcrowding.
Step 3: Parboil the Brussels Sprouts
In a large pot, bring salted water to a boil, then add your trimmed and halved Brussels sprouts. Let them cook for about 5-7 minutes or until they are fork-tender but not fully cooked. This parboiling method helps soften the sprouts while retaining their crunch. Afterward, drain the sprouts and let them cool briefly.
Step 4: Season and Roast
Transfer the cooled Brussels sprouts to a mixing bowl and drizzle with extra virgin olive oil and a pinch of sea salt. Toss them until they are well coated. Place the sprouts cut-side down onto your prepared baking sheet. Roast them for 20-25 minutes, flipping them halfway through until they are golden brown and crispy.
Step 5: Make the Flavorful Sauce
While the Brussels sprouts are roasting, whisk together melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey in a small bowl. The combination of these ingredients creates a perfect sweet and spicy sauce that will elevate your Longhorn Steakhouse Crispy Brussels Sprouts to the next level.
Step 6: Finish and Serve
Once your Brussels sprouts are perfectly roasted, remove them from the oven and promptly toss them with the prepared sauce while still hot. This step ensures the sauce clings beautifully to each sprout, creating a delectable coating. Serve your crispy Brussels sprouts immediately to enjoy their fantastic crunch and flavor!
Make Ahead Options
These Longhorn Steakhouse Crispy Brussels Sprouts are perfect for meal prep enthusiasts! You can parboil and season the Brussels sprouts up to 24 hours in advance, ensuring they’re ready to roast when you are. Simply store the parboiled sprouts in an airtight container in the refrigerator. To maintain their crispiness, be sure to allow them to dry completely before roasting. When you’re ready to serve, just spread them out on a baking sheet and roast at 400°F (200°C) for 20-25 minutes until golden and crispy. Finish by tossing the hot sprouts with the flavorful sauce for an equally delicious meal with minimal effort!
Longhorn Steakhouse Crispy Brussels Sprouts Variations
Feel free to get creative with these delightful sprouts and customize them to suit your palate!
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Air Fryer Method: Cook the sprouts in an air fryer at 380°F for a crispy twist in less time. You’ll love the crunch they bring, just like at the restaurant!
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Add Cheese: Sprinkle with Parmesan cheese before roasting for an extra savory flavor. Just imagine how the cheese melts and adds a delightful richness!
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Nuts: Toss in some chopped pecans or walnuts for additional texture and a nutty flavor. They’ll provide a satisfying crunch that complements the Brussels sprouts perfectly.
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Balsamic Glaze: Drizzle with balsamic glaze just before serving for a tangy sweetness. This can elevate the dish and add layers of flavor that are simply divine.
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Spicy Kick: Increase the red pepper flakes for an extra spicy version. If you’re feeling adventurous, add a dash of your favorite hot sauce to the sauce mixture!
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Honey-Balsamic Twist: Swap honey for balsamic vinegar in the sauce for a tangy flair. The combination of sweet and tangy creates an unforgettable taste experience.
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Vegan Version: Use vegan butter and agave syrup to make this dish completely plant-based without sacrificing flavor. Your veggie-loving friends will appreciate the thoughtful twist!
These variations will keep your Longhorn Steakhouse Crispy Brussels Sprouts fresh and exciting. Serve them alongside grilled meats or as a standalone snack with a dip, and don’t forget to pair with Cheesy Corn Fritters for a hearty meal!
Storage Tips for Longhorn Steakhouse Crispy Brussels Sprouts
Room Temperature: Enjoy your Longhorn Steakhouse Crispy Brussels Sprouts immediately for the best texture; they’re best eaten fresh.
Fridge: Store any leftovers in an airtight container for up to 3 days in the refrigerator to maintain flavor and freshness.
Freezer: For longer storage, freeze the sprouts in an airtight container for up to 3 months. This keeps them safe while retaining their taste.
Reheating: To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to regain that crispy texture.
Expert Tips for Longhorn Steakhouse Crispy Brussels Sprouts
- Dry Thoroughly: Ensure your parboiled Brussels sprouts are fully dried to achieve that coveted crispy texture; moisture will hinder crunchiness.
- Avoid Parchment: Stay away from parchment paper on your baking sheet; it traps steam, making it hard for your Brussels sprouts to become crispy.
- Use High Heat: Roast at a high temperature of 400°F (200°C) for optimal crunch; this is crucial for successful Longhorn Steakhouse Crispy Brussels Sprouts.
- Air Fry for Extra Crunch: If you prefer, air fry the sprouts at 380°F (193°C) for 15-20 minutes for an even crispier version.
- Customize Spiciness: Feel free to adjust the red pepper flakes to your liking; omit for a milder taste or add more for a fiery kick!
What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts
Elevate your dining experience by pairing these crispy delights with complementary dishes and drinks that enhance their irresistible flavors.
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Grilled Chicken: Juicy, tender grilled chicken complements the savory aspects of the Brussels sprouts, creating a deliciously balanced meal. The smokiness of the chicken pairs beautifully with the sweet and spicy sauce.
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Creamy Mashed Potatoes: Rich and buttery mashed potatoes add a comforting, creamy texture to your plate, contrasting perfectly with the crispy texture of the sprouts. This classic combination brings warmth and comfort to any family dinner.
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Garlic Butter Steak: A perfectly cooked steak with a garlic butter sauce creates a luxurious pairing that satisfies indulgent cravings. The combination of deep, savory flavors from the steak and the sweetness of the sprouts is truly divine.
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Roasted Root Vegetables: Colorful, slightly sweet roasted root vegetables like carrots and parsnips bring a delightful earthiness to the table. Their natural sweetness harmonizes with the maple and chili notes in your Brussels sprouts.
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Quinoa Salad: A refreshing quinoa salad provides a nutty flavor and enhances the dish’s overall nutritional profile. The bright colors and crunch of fresh veggies offer a satisfying contrast to the crispy Brussels sprouts.
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Crisp White Wine: Opt for a chilled Sauvignon Blanc or Pinot Grigio to cleanse the palate. The acidity of the wine cuts through the richness of the dish, enhancing the sweet and spicy elements beautifully.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse finishes the meal on a sweet note, contrasting with the savory flavors of the Brussels sprouts. It adds a touch of elegance and indulgence to your dining experience.
With these pairings, you’re sure to create a meal that celebrates flavor, texture, and delightful memories with every bite!
Longhorn Steakhouse Crispy Brussels Sprouts Recipe FAQs
What should I look for when selecting Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, compact buds without any dark spots or yellowing leaves. They should feel heavy for their size and have a vibrant green color. Fresh sprouts will have a tight, unblemished surface, indicating they are ripe for roasting.
How should I store leftover Brussels sprouts?
To maintain their deliciousness, store any leftovers of your Longhorn Steakhouse Crispy Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and flavorful. For the best reheat, simply pop them in a preheated oven at 400°F (200°C) for around 10-15 minutes to regain their crispiness!
Can I freeze Crispy Brussels Sprouts? If so, how?
Yes! You can freeze your tasty Longhorn Steakhouse Crispy Brussels Sprouts for up to 3 months. To do this, allow the sprouts to cool completely after roasting. Spread them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together. Once frozen, transfer them to an airtight container or freezer bag. When ready to enjoy again, reheat directly from frozen in a preheated oven at 400°F (200°C) for 15-20 minutes for that delightful crunch!
What if my Brussels sprouts aren’t getting crispy?
Very! If your Brussels sprouts aren’t crispy, ensure they are thoroughly dried after parboiling. Any excess moisture will hinder their ability to roast properly. Additionally, make sure they are not overcrowded on the baking sheet; this traps steam and prevents them from getting that lovely golden-brown color. A high roasting temperature of 400°F (200°C) is key for achieving great crispiness. If you are using parchment paper, consider switching to aluminum foil, as parchment can trap moisture and prevent crisping.
Are there any allergy considerations with this recipe?
Absolutely! This recipe includes common allergens such as butter and honey. For a dairy-free option, substitute melted butter with vegan butter or olive oil. If you’re avoiding honey, agave syrup works wonderfully as a substitute, keeping the sauce sticky and sweet! Always double-check your ingredient labels to ensure they meet your dietary needs.
Crispy Longhorn Steakhouse Brussels Sprouts in 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly grease it.
- In a large pot, boil salted water, add Brussels sprouts and cook for 5-7 minutes until fork-tender, drain and cool briefly.
- Coat the Brussels sprouts in olive oil and sea salt, then place cut-side down on the baking sheet and roast for 20-25 minutes.
- Whisk together melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey to make the sauce.
- Toss roasted Brussels sprouts with the sauce and serve immediately.
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