Name: Homemade Cheddar Cheese Bagels That Beat Takeout Every Time
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 packet active dry yeast (Vital for leavening); 1 tablespoon granulated sugar (Feeds the yeast); 1 cup warm water (110°F-115°F for activation); 4 cups bread flour (Ensures a chewy texture); 2 tablespoons vegetable oil (Adds moisture); 2 large eggs (Enhances richness and texture); 16 cups water (Essential for boiling); 1 large beaten egg (Creates a shiny finish); 1.5 cups sharp cheddar cheese (Shredded, can mix with other cheeses); optional toppings (Such as sesame seeds or everything bagel seasoning)

If you’ve ever caught the rich, cheesy aroma of a bagel shop wafting through the air, you’ll understand why my heart races every time I think of homemade Cheddar Cheese Bagels. This recipe lets you bring that New York-style magic right into your kitchen, transforming simple ingredients into a breakfast sensation. With a surprisingly easy prep and the ability to customize them to your taste—think jalapeño or perhaps even a sweet cinnamon raisin twist—these bagels are a versatile delight. They’ll not only elevate your brunch game but also banish bland fast food to the past. Ready to roll up your sleeves and indulge in the warm, cheesy goodness? Let’s dive into the recipe!

Why Make Cheddar Cheese Bagels?

Cheesy, Comforting Flavor: These bagels burst with rich cheddar that will delight your taste buds.

Effortless Preparation: With simple, everyday ingredients, anyone can master these homemade bagels in just a few easy steps!

Customization at Your Fingertips: Feel free to get creative! Try Jalapeño Cheddar Bagels for a spicy kick or go sweet with Cinnamon Raisin Bagels!

Great for Any Meal: Perfect for breakfast, brunch, or a light snack; they’re sure to please family and friends alike.

Freshly Baked Goodness: Nothing beats the warm, crispy exterior and chewy interior of your own homemade bagels—far superior to any takeout!

Cheddar Cheese Bagel Ingredients

• Get ready for cheesy goodness with these homemade Cheddar Cheese Bagels!

For the Yeast Mixture:
Active dry yeast – Vital for leavening, helping the bagels rise beautifully.
Granulated sugar – Feeds the yeast; feel free to swap with honey or agave for a unique flavor.
Warm water (110°F-115°F) – Activates the yeast; ensure it’s just the right temperature for optimal results.
For the Dough:
Bread flour – Ensures the perfect chewy texture; all-purpose flour will work but offers less chew.
Vegetable oil – Adds moisture and softness to the bagels; try substituting with melted butter for richer flavor.
Eggs (2 large) – Enhances the overall richness and texture of the dough.
For the Poaching Liquid:
Water (16 cups) – Essential for boiling bagels; a bit of sugar in the water helps them brown to perfection.
For the Egg Wash:
Beaten egg (1 large) – Creates a shiny golden finish on your bagels.
For Toppings:
Sharp cheddar cheese (1.5 cups shredded) – The star ingredient; mix in other cheeses like Monterey Jack for an extra twist!
Optional toppings – Get creative with sesame seeds, poppy seeds, or everything bagel seasoning for added flair.

With this simple yet versatile ingredient list, you’re well on your way to creating mouthwatering Cheddar Cheese Bagels that will surely seduce your taste buds!

Step‑by‑Step Instructions for Cheddar Cheese Bagels

Step 1: Dissolve Yeast
In a medium bowl, mix together granulated sugar with warm water (110°F-115°F). Sprinkle active dry yeast on top and let it sit for about 10 minutes, or until it becomes frothy and bubbly, indicating that it’s activated. This yeast mixture lays the foundation for your delicious Cheddar Cheese Bagels.

Step 2: Make Dough
Once your yeast is ready, whisk in two large eggs and vegetable oil into the frothy mixture. Gradually add in bread flour and salt, stirring until a dough begins to form. Transfer the dough to a floured surface and knead until smooth and elastic, which should take about 5-7 minutes, creating the base for your chewy bagels.

Step 3: First Rise
Place the kneaded dough into a lightly oiled bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm area until it doubles in size, roughly 1 to 1.5 hours. This first rise is crucial for developing the flavor and texture of your Cheddar Cheese Bagels.

Step 4: Shape Bagels
After the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions. Roll each piece into a rope, approximately 10-12 inches long, and then shape it into a bagel by joining the ends together. Set these formed bagels on a lightly floured surface, preparing them for the second rise.

Step 5: Second Rise
Cover the shaped bagels with a tea towel and let them rise for another 15 minutes. This brief rise helps achieve that desirable chewy texture typical of New York-style bagels, allowing them to puff up just a bit more before the cooking process begins.

Step 6: Boil Bagels
While the bagels are rising, bring 16 cups of water to a gentle boil in a large pot. Add a tablespoon of sugar to the water for enhanced browning. Carefully drop each bagel into the boiling water, cooking for 1 minute on each side. Use a slotted spoon to remove them, and place the boiled bagels on a parchment-lined baking sheet.

Step 7: Apply Egg Wash/Toppings
Preheat your oven to 400°F. In a small bowl, beat one large egg to create an egg wash. Brush this wash over the top of each bagel to give them a shiny, golden finish. Generously sprinkle your shredded sharp cheddar cheese on top, ensuring they are well-coated for a rich flavor.

Step 8: Bake
Slide the baking sheet into your preheated oven and bake the Cheddar Cheese Bagels for 20-25 minutes. Keep an eye on them until they turn a beautiful golden brown. The warm aroma of baking bagels will fill your kitchen, promising a delicious treat just moments away.

Step 9: Cool
Once baked, carefully transfer the bagels to a wire rack to cool for at least 10 minutes. This cooling process allows them to set properly and enhances the chewy texture. Enjoy your homemade Cheddar Cheese Bagels warm or at room temperature, perfect for breakfast, brunch, or a delightful snack.

Cheddar Cheese Bagel Variations & Substitutions

Feel free to play around with this recipe and create your perfect bagel blend, tantalizing your taste buds with every bite!

Jalapeño Cheddar: Add 100g finely chopped jalapeños to the dough for a spicy twist. The heat beautifully complements the rich cheese.
Cinnamon Raisin: Swap in 1 cup of whole wheat flour, add a sprinkle of cinnamon, and fold in ½ cup of raisins for a sweet treat. Perfect for breakfast alongside a cup of coffee!
Herb-Infused: Mix in 2 tablespoons of your favorite dried herbs, like oregano or rosemary, into the dough for a fragrant experience. The herbal notes make these bagels extraordinary!
Cream Cheese Center: Flatten each bagel portion before forming and put a dollop of cream cheese in the center, then seal. This delivers a delightful surprise in every bite!
Smoked Cheese Bagels: Replace half of the cheddar with smoked gouda for a depth of flavor. The smokiness transforms these bagels into a gourmet experience that pairs wonderfully with a hearty soup.
Caramelized Onion: Stir in 1 cup of caramelized onions for a savory explosion. This variation is a fantastic complement to savory spreads or simply enjoyed on its own.
Vegetable-Loaded: Add finely chopped spinach and sun-dried tomatoes into the dough for a colorful and tasty addition. Not only does this boost flavor, but it also adds nutrition.
Sweet Potato Bagels: Substitute part of the water for baked and mashed sweet potatoes (around 1 cup). They’ll yield a subtly sweet, moist bagel that’s delightful with a little butter.

Whatever you choose, these variations promise to delight your family during breakfast or brunch, much like these Cinnamon Raisin Bagels! Don’t forget to explore pairing your amazing bagels with creamy fillings or dips like whipped cream cheese to enhance your brunch experience.

What to Serve with Cheddar Cheese Bagels

Elevate your homemade experience by pairing these delightful bagels with complementary flavors and textures.

Creamy Cream Cheese: This classic spread adds a rich, buttery flavor that beautifully balances the cheese in the bagel. Spread it on generously for a delightful bite.
Savory Smoked Salmon: The smoky richness of salmon paired with the sharp cheddar flavor creates an elegant brunch option that will impress your guests.
Fresh Avocado Slices: Creamy, buttery avocado slices add a fresh pop of flavor, bringing balance to the richness of the bagels. Top with a sprinkle of salt and pepper for an extra boost.
Roasted Garlic Hummus: This nutty and creamy dip not only complements the flavorful bagels but also provides a great vegetarian option. Serve with crisp veggies for added crunch.
Sweet Fig Jam: The sweetness of fig jam offers a delightful contrast to the cheesy bagels, making for a unique and satisfying contrast.
Lightly Pickled Vegetables: A vibrant mix of pickled cucumbers or carrots provides a tangy crunch that cuts through the richness and enhances each bite.
Herbal Greek Yogurt Dip: Whip up a simple dip with Greek yogurt and your favorite herbs for a refreshing and zesty side that pairs wonderfully with warm bagels.
Chilled Iced Coffee: A cold brew with a hint of creaminess adds a refreshing touch to your brunch, perfectly juxtaposing the warm, cheesy goodness.
Fresh Fruits: Serve alongside a colorful platter of seasonal fruits like berries or melons for a refreshing contrast that brightens the meal.

With these delightful pairings, your Cheddar Cheese Bagels will transform into an unforgettable meal that’s perfect for any occasion!

How to Store and Freeze Cheddar Cheese Bagels

Room Temperature: Store fully cooled bagels in a zip-top bag at room temperature for up to 3 days to keep them fresh and tasty.

Fridge: For longer preservation, bagels can be kept in the fridge, but this may alter their chewy texture; consume within 5 days if stored this way.

Freezer: Freeze bagels in a freezer-safe bag for up to 3 months. Be sure to squeeze out excess air to prevent freezer burn.

Reheating: When ready to enjoy, simply toast frozen bagels directly from the freezer for a quick and delicious snack that tastes freshly baked!

Expert Tips for Cheddar Cheese Bagels

Use Bread Flour: For that perfect chewy texture, always opt for bread flour instead of all-purpose flour. It makes all the difference in your Cheddar Cheese Bagels!
Perfect Yeast Activation: Ensure your warm water is between 110°F-115°F. Too hot can kill the yeast, while too cold won’t activate it properly.
Knead Thoroughly: Don’t rush this step. Knead your dough for about 5-7 minutes until it’s elastic and springs back when poked.
Rising Time Matters: Allow the dough enough time to rise properly. This enhances the flavor of your Cheddar Cheese Bagels and gives them that lovely texture.
Boil for Texture: The boiling step helps create that iconic bagel crust. Boil each bagel for 1 minute on each side for the best results!
Customize Wisely: Feel free to get creative with toppings and variations, but keep the amounts consistent to ensure your bagels bake evenly.

Make Ahead Options

These Cheddar Cheese Bagels are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance by following the first three steps, then cover it tightly with plastic wrap in the refrigerator to maintain quality. When you’re ready to enjoy fresh bagels, let the dough come to room temperature before shaping and completing the second rise (about 15 minutes). Alternatively, you can shape the bagels and let them rise in the refrigerator overnight; just be sure to boil and bake them fresh the next morning for that irresistible, chewy texture! This approach allows you to savor homemade bagels any day of the week with minimal effort.

Cheddar Cheese Bagel Recipe FAQs

What kind of cheese works best in these bagels?
Absolutely! While sharp cheddar cheese is the star of this recipe, you can experiment with other cheeses too! I often mix in mozzarella for a milder flavor or Monterey Jack for a creamier texture. Just make sure that any cheese you use melts well to keep that delightful gooeyness in every bite.

How do I know when my bagels are ready to bake?
Very! The visual cues to look for are a golden brown color on the top and a slightly puffy appearance after boiling. If you gently press a bagel, it should spring back but still feel soft. This tells you that they’re just right for baking and will yield that perfect chewy texture.

Can I freeze these bagels?
Yes, you can! To freeze your Cheddar Cheese Bagels, allow them to cool completely first. Then, place them in a freezer-safe zip-top bag, squeezing out as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When you’re craving a bagel, simply toast them straight from the freezer, and they’ll taste fresh!

How long do the bagels stay fresh?
For sure! You can store your cooled bagels in a zip-top bag at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them for up to 5 days, although this may slightly change their texture. Just make sure to heat them up quickly in a toaster or oven to revive their delightful chewiness!

What if my yeast doesn’t froth?
If your yeast doesn’t froth after 10 minutes, it might be that the water was either too hot or too cool. Try again, ensuring your warm water is between 110°F-115°F. If the yeast is still inactive, it may be outdated, so check the expiration date! Fresh yeast is crucial for a delightful rise in your bagels.

Can I make these bagels gluten-free?
Yes! You can adapt this recipe using a gluten-free bread flour blend that already contains xanthan gum for proper structure. However, the texture will vary slightly compared to traditional bagels. You might want to add a bit more water or egg if the dough seems too dry. Enjoy experimenting!