As I stood in my kitchen, the warm aroma of butter melting in a pan reminded me of cozy dinners spent with family, where every dish told a story. That’s precisely what you’ll find in this Ruth’s Chris Corn Pudding recipe—a creamy, comforting side dish that effortlessly transforms any meal into a special occasion. Combining sweet corn with a velvety custard-like texture, this delightful pudding is not only easy to prepare but also a guaranteed crowd-pleaser for both weeknight dinners and holiday feasts. Plus, it’s perfect for make-ahead meals, allowing you to savor every bite of your precious time together. So, are you ready to stir up some magic in your kitchen?
Why is Ruth’s Chris Corn Pudding a Must-Try?
Creamy Comfort: Each bite of this corn pudding melts in your mouth, delivering that luxurious, buttery goodness you crave.
Easy Preparation: You’ll whip this up in no time with simple ingredients, letting you focus on what really matters—enjoying moments with loved ones.
Perfect Pairing: It shines as a delicious side with grilled meats or holiday turkey, making it the ultimate companion for any meal.
Make-Ahead Friendly: Prepare it in advance and reheat when it’s time to eat, which is perfect for busy families or festive gatherings.
Grab your ingredients and get ready to recreate a steakhouse experience right at your dining table with this Ruth’s Chris Corn Pudding!
Ruth’s Chris Corn Pudding Ingredients
For the Pudding
• Whole Kernel Corn – Use drained canned corn for convenience and immediate flavor.
• Creamed Corn – This adds richness and enhances the natural sweetness of the corn.
• Corn Muffin Mix – Acts as the binder to give the pudding its stable structure.
• Sour Cream – Introduces a creamy tanginess that elevates the dish’s texture.
• Butter (melted) – Provides moisture and that delightful buttery taste.
• Large Eggs – Essential for stability, they help the pudding hold its shape.
• Sugar – Sweetens the dish; feel free to adjust to your personal preference.
• Salt – Balances the flavors and enhances the overall taste.
Now that you have the ingredients set, let’s dive into making this delightful Ruth’s Chris Corn Pudding!
Step‑by‑Step Instructions for Ruths Chris Corn Pudding
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a 9×13-inch baking dish with melted butter to ensure the pudding doesn’t stick. As you prepare, gather your ingredients so you have everything at hand for an easy cooking process.
Step 2: Mix the Corn
In a large mixing bowl, combine the drained whole kernel corn and creamed corn until well blended. This forms the base of your Ruths Chris Corn Pudding, providing both texture and flavor. Stir the mixture gently, taking care to distribute the ingredients evenly for a balanced taste in every bite.
Step 3: Add the Corn Muffin Mix
Next, sprinkle the corn muffin mix into the corn mixture. Stir gently again until just combined without over-mixing. You’ll want a slightly lumpy texture for the best results, creating a delightful contrast when it bakes. This step is essential for achieving the pudding’s signature structure.
Step 4: Prepare the Egg Mixture
In a separate bowl, beat the large eggs until they become fluffy. Gradually incorporate the melted butter and sour cream into the eggs, mixing thoroughly until combined. This mixture adds richness and depth to the pudding, ensuring a creamy, delicious result that beautifully enhances the corn flavors.
Step 5: Combine the Mixtures
Now, carefully combine the corn mixture with the egg blend. Fold the two mixtures gently, ensuring that you maintain a light and airy texture for your Ruths Chris Corn Pudding. Avoid vigorous mixing to keep that soft, custard-like consistency that melts in your mouth.
Step 6: Transfer to Baking Dish
Pour the combined batter evenly into your prepared baking dish, spreading it out to ensure even cooking. The mixture should fill the dish adequately, as it will puff up while baking. A smooth top will also help in achieving that appealing golden-brown finish.
Step 7: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 45 to 50 minutes. Keep a close eye on the pudding—it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. This crucial step guarantees a beautifully baked Ruths Chris Corn Pudding that everyone will love.
Step 8: Cool and Serve
Once baked, remove the pudding from the oven and allow it to cool for about 10 minutes. This cooling time helps the pudding set, making it easier to serve. Dish up while warm to experience the full comfort of this creamy side that perfectly complements your favorite meals.
Ruths Chris Corn Pudding Variations
Feel free to sprinkle your culinary magic into the classic recipe with these fun twists and substitutions.
-
Cheesy Delight: Stir in shredded cheese, such as cheddar or Monterey Jack, for a rich, savory flavor that elevates every bite.
Adding cheese creates a luscious, creamy texture that will leave everyone asking for more. -
Herb Infusion: Mix in fresh herbs like chives, thyme, or parsley for a vibrant touch that brightens the flavor profile.
Herbs introduce an aromatic freshness, making each mouthful fragrant and delightful. -
Spicy Kick: Add diced jalapeños for a zesty twist that brings heat to this sweet side dish.
A little spice lends a dynamic flavor that beautifully contrasts the creamy pudding. -
Sweet Addition: Incorporate diced jalapeños for a zesty twist that adds a surprising layer of flavor.
This tweak creates a delightful contrast that tempts the taste buds with sweet and savory notes. -
Seasonal Spin: Swap in fresh corn kernels during peak season for a fresh and crunchy texture that’ll remind you of summer bliss.
Using garden-fresh corn enhances the overall taste and brings a delightful pop with every bite. -
Dairy-Free Option: Replace sour cream with a dairy-free alternative like cashew cream or coconut yogurt for a creamy texture without dairy.
This ensures everyone can enjoy the pudding, keeping it indulgent yet accessible! -
Gluten-Free Goodness: Use gluten-free corn muffin mix to cater to gluten-sensitive diners without sacrificing flavor.
Enjoy the same delightful taste with this easy adjustment, ensuring everyone shares in the feast. -
Pudding Bowl: Transform it into a main dish by adding cooked, shredded chicken or turkey for a hearty, comforting meal.
This variation takes the pudding from a side dish to a satisfying main course, perfect for a family dinner.
Pair your creative corn pudding with dishes like this Mexican Street Corn or the delicious Corn Chicken Bowl for a layered dining experience.
What to Serve with Ruth’s Chris Corn Pudding
Ruth’s Chris Corn Pudding pairs beautifully with a variety of dishes, making every meal feel like a celebration.
- Grilled Chicken: The smoky flavor complements the sweet creaminess of the pudding, creating a delightful balance on your plate.
- Roasted Turkey: Elevate holiday dinners with this winning combo, where the subtle sweetness of the corn enhances the savory flavors of the turkey.
- Steak: A classic pairing! The rich, juicy meat of a perfectly cooked steak highlights the buttery goodness of the corn pudding.
- Green Bean Almondine: This fresh, crunchy side adds a vibrant contrast to the creamy texture, brightening up your meal.
- Garlic Mashed Potatoes: Creamy meets creamy! The bold garlic flavor enhances every bite of the corn pudding, offering a richer experience.
- Caesar Salad: Adding a crisp salad provides a refreshing end note to the hearty pudding, making your meal well-rounded and satisfying.
- Cornbread Muffins: If you can’t get enough corn, serve these alongside for an extra dose of comfort that feels nostalgic.
- Chardonnay: Sip on a chilled glass of Chardonnay, whose fruity notes complement the sweetness of the corn pudding.
- Pineapple Upside-Down Cake: End your meal on a sweet note with this classic dessert, which contrasts beautifully with the savory corn dish.
- Herb-Infused Lemonade: A refreshing drink that adds a zesty twist, perfect for brightening up those cozy mealtime moments.
Expert Tips for Ruth’s Chris Corn Pudding
- Gentle Mixing: Avoid over-mixing the ingredients to keep your corn pudding light and airy. A tough texture can ruin that melt-in-your-mouth experience!
- Drain Canned Corn: Ensure to thoroughly drain your canned corn; excess liquid will make the pudding watery and affect its consistency.
- Oven Thermometer: Use an oven thermometer to verify the baking temperature. Accurate heat is essential for even cooking and a perfect golden crust on your pudding.
- Cooling Time Matters: Allow the pudding to cool for 10 minutes before serving. This step helps it set up nicely, making it easier to slice and serve.
- Taste Adjustments: Feel free to adjust the sugar to match your taste preferences. A little sweetness amplifies the flavors in this delightful Ruth’s Chris Corn Pudding!
How to Store and Freeze Ruth’s Chris Corn Pudding
Fridge: Store leftover corn pudding in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Freezer: For longer storage, freeze the cooled pudding wrapped tightly in plastic wrap or aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the thawed pudding in a preheated oven at 350°F (175°C) for about 20-25 minutes, covering with foil to retain moisture.
Make-Ahead: Prepare your Ruth’s Chris Corn Pudding a day in advance and simply reheat before your gathering, allowing for a stress-free meal experience!
Make Ahead Options
Ruth’s Chris Corn Pudding is a fantastic option for meal prep, allowing you to save precious time during busy weeknights or festive gatherings! You can prepare the entire corn pudding up to 24 hours in advance—simply follow the recipe instructions until it’s ready for baking, then cover it tightly with plastic wrap and refrigerate. This not only enhances the flavors but also ensures that your dish is just as delicious when served. When you’re ready to enjoy, preheat your oven to 350°F and bake directly from the fridge for about 50-60 minutes. Just keep an eye on it to ensure it’s baked to a golden perfection!
Ruth’s Chris Corn Pudding Recipe FAQs
What type of corn should I use for this recipe?
I recommend using drained canned whole kernel corn for convenience and consistent flavor. Fresh corn can be used if available; just ensure it’s sweet and tender for that perfect taste.
How should I store leftover corn pudding?
Store your leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently in the oven at 350°F (175°C) until warmed through to keep that creamy texture.
Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! Freeze the cooled corn pudding by wrapping it tightly in plastic wrap or aluminum foil. It can be kept in the freezer for up to 2 months. To reheat, simply thaw it overnight in the fridge and then warm it up in a preheated oven.
What should I do if my corn pudding is too watery?
If your pudding turns out watery, it’s likely due to excess liquid from the canned corn. Next time, ensure to drain the corn well before mixing. If you’ve already baked it, you could place it back in the oven to cook off some moisture, but I’ll suggest ensuring the mixture is well combined prior to baking to avoid this issue altogether.
Is this dish suitable for my dietary needs?
For those with dietary restrictions, this corn pudding contains eggs and dairy. If you’re looking for alternatives, consider using egg substitutes and dairy-free sour cream, keeping in mind that this may alter the flavor and texture slightly. Always check for allergies related to the ingredients you use!
Ruths Chris Corn Pudding: Creamy Comfort for Your Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
- In a large mixing bowl, combine the drained whole kernel corn and creamed corn until well blended.
- Sprinkle the corn muffin mix into the corn mixture and stir gently until just combined.
- In a separate bowl, beat the large eggs until fluffy, then incorporate the melted butter and sour cream.
- Carefully combine the corn mixture with the egg blend, folding gently to maintain a light texture.
- Pour the combined batter evenly into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Allow the pudding to cool for about 10 minutes before serving warm.
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