As I stood in my kitchen, the sweet aroma of overripe bananas filled the air, teasing my senses with memories of cozy breakfasts. This easy Strawberry Banana Bread, made with pancake mix, is a glorious fusion of soft, moist texture and vibrant fruitiness, perfect for a leisurely brunch or a quick snack. The beauty of this recipe lies in its simplicity—just one bowl and minimal prep time, making it an absolute crowd-pleaser for those unexpected gatherings. With options to swap in raspberries or blueberries, you can easily customize it to fit your taste. Are you ready to dive into making this delightful treat that brings a little sunshine to your mornings?
Why is Strawberry Banana Bread So Loved?
Simplicity at its finest: This recipe uses pancake mix, allowing you to whip up delicious bread without any elaborate measuring or mixing.
Flavor-packed delight: The combination of strawberries and bananas creates a perfect balance of sweetness, making each bite a tasty treat.
Versatile options: Feel free to mix in your favorite fruits, such as raspberries or blueberries, for an exciting twist!
Ideal for gatherings: Whether it’s for brunch or a snack, this strawberry banana bread is bound to impress family and friends, just like my popular Strawberry Cheesecake Dump Cake.
Quick baking time: With only 40-50 minutes in the oven, you can enjoy freshly baked bread in no time. Perfect when you’re short on time but still want a homemade treat!
Strawberry Banana Bread Ingredients
• Here’s what you’ll need to whip up this delightful dish:
For the Batter
- Overripe Banana – Adds natural sweetness and moisture. The riper, the better for maximum flavor.
- Large Eggs (2) – Provides structure and richness; essential for binding the ingredients.
- Water (¼ cup) – Adjusts the batter consistency; may be substituted with milk for a richer taste.
- Vanilla Extract (2 tsp, divided) – Enhances sweetness and flavor depth; use pure vanilla for better flavor.
- Vegetable Oil (½ cup) – Keeps the bread moist; can be substituted with melted butter or coconut oil.
- Granulated Sugar (⅓ cup) – Adds sweetness and aids browning; optional to reduce based on banana sweetness.
- Krusteaz Pancake Mix (2 cups) – Acts as the dry component, simplifying the leavening process; ensure it only requires water for best results.
- Chopped Strawberries (1 cup) – Fresh fruit adds flavor and moisture; other berries like raspberries or blueberries can be swapped.
For the Glaze
- Powdered Sugar (¾ cup) – Provides sweetness and smooth texture for the glaze.
- Strawberry Extract (⅛ tsp, optional) – Intensifies strawberry flavor if desired.
- Heavy Whipping Cream (2-3 tbsp) – Adjusts glaze consistency; milk can substitute but yields a thinner glaze.
- Red Food Coloring (1-2 drops, optional) – Enhances glaze color; adjust to desired hue for a fun presentation.
This flavorful Strawberry Banana Bread is sure to delight your taste buds while bringing a touch of warmth to your kitchen!
Step‑by‑Step Instructions for Strawberry Banana Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a 9×5-inch loaf pan by applying nonstick spray or greasing it with flour to ensure your Strawberry Banana Bread slides out easily once baked.
Step 2: Mash the Bananas
In a large mixing bowl, take your overripe banana and mash it with a fork until it becomes a smooth puree. This process not only ensures moisture but also enhances the natural sweetness. Set the bowl aside for a moment as you continue with the rest of the ingredients.
Step 3: Mix Wet Ingredients
To the mashed banana, add 2 large eggs, ¼ cup of water, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil. Stir these ingredients together until they are well combined and the mixture looks smooth and creamy, creating a solid foundation for your delicious Strawberry Banana Bread.
Step 4: Combine Dry Ingredients
Gradually, incorporate ⅓ cup of granulated sugar and 2 cups of Krusteaz pancake mix into the wet mixture. Use a spatula to gently fold until just combined; avoid overmixing, as this will maintain the tender texture of your bread. The batter should remain slightly lumpy.
Step 5: Fold in Strawberries
Next, gently fold in 1 cup of chopped strawberries, ensuring they are evenly distributed throughout the batter. This step infuses your Strawberry Banana Bread with vibrant color and juicy flavor, so be careful not to break down the fruit pieces too much during mixing.
Step 6: Bake the Bread
Pour the prepared batter into your greased loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached for perfectly baked bread.
Step 7: Cool Before Removing
Once baked, remove the Strawberry Banana Bread from the oven and let it cool in the pan for about 15-20 minutes. After this cooling period, carefully invert the pan to release the bread, allowing it to cool completely on a wire rack before frosting.
Step 8: Make the Glaze
To create the delightful glaze, whisk together ¾ cup of powdered sugar, ½ teaspoon of vanilla extract, optional strawberry extract, and 2-3 tablespoons of heavy whipping cream until smooth. Adjust the cream for your desired consistency, and add a drop or two of red food coloring if you wish to enhance the visual appeal.
Step 9: Frost the Bread
Once your Strawberry Banana Bread is completely cool, drizzle the glaze over the top. Remember that the glaze may not fully set but will harden slightly on the outside, adding a deliciously sweet finishing touch to your scrumptious creation.
Strawberry Banana Bread Variations
Feel free to get creative and make this delightful recipe your own with these fun variations!
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Berry Bliss: Swap strawberries for blueberries or raspberries to give your bread a whole new flavor profile. Each fruit adds its own delightful twist!
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Nutty Crunch: Add chopped walnuts or pecans for a satisfying crunch and nutty richness. This not only enhances the texture but adds a hearty element to your snack.
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Coconut Twist: Incorporate shredded coconut for a tropical flair that brightens each bite. The coconut pairs beautifully with the bananas, creating a blissful flavor combination.
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Chocolate Delight: Mix in a handful of semi-sweet chocolate chips for a deliciously sweet and indulgent version that’s sure to satisfy the sweetest tooth.
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Spiced Up: Add a dash of cinnamon or nutmeg to the batter for a warm, spiced flavor that elevates this bread to a cozy treat.
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Dairy-Free: Substitute the eggs with flaxseed meal and use almond milk to keep this version friendly for those avoiding dairy.
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Reduced Sugar: For a healthier twist, consider reducing the granulated sugar to ¼ cup, relying on the natural sweetness of the overripe bananas.
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Extract Excitement: Experiment with different extracts like almond or coconut for a unique flavor that tantalizes your taste buds. Each adds a delightful surprise to the familiar classic.
With these variations, you’re sure to keep mealtime exciting! And if you’re looking for more delicious ideas, check out my Strawberry Cucumber Salad or try a slice with the luscious Sugar Donut Bread for a delightful combination!
Storage Tips for Strawberry Banana Bread
Room Temperature: Store your Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. This helps maintain its lovely moist texture without refrigeration.
Fridge: If you prefer to keep it fresh longer, you can refrigerate the bread for up to 1 week. Be sure to wrap it tightly to prevent it from drying out.
Freezer: Freeze unfrosted bread for up to 3 months. Wrap it well in plastic wrap and then foil to protect it from freezer burn. Just thaw at room temperature or pop it in the microwave for a quick warm-up!
Reheating: When you’re ready to enjoy your strawberry banana bread, simply slice and warm in the microwave for 10-15 seconds or toast it for a crisp outer layer, perfect for a breakfast treat!
What to Serve with Easy Strawberry Banana Bread
This delightful quick bread pairs perfectly with a variety of accompaniments, turning your breakfast or brunch into a lavish experience.
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Creamy Yogurt: A dollop of thick Greek yogurt adds a tangy contrast that balances the sweetness of the banana bread beautifully.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens any morning. The refreshing juiciness complements the rich flavors of the banana bread.
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Coffee or Tea: A steaming cup of coffee or herbal tea rounds out your meal, offering warmth and a gentle energy boost to start the day.
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Butter or Cream Cheese: Spread softened butter or rich cream cheese on a warm slice for a luxurious, indulgent touch. The creaminess enhances each bite!
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Maple Syrup Drizzle: A light drizzle of maple syrup adds an extra layer of sweetness that’s simply irresistible.
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Chopped Nuts: Toasted walnuts or pecans introduce a delightful crunch and earthy flavor, making every slice a textural treat.
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Ice Cream Scoop: For a special occasion, serve with a scoop of vanilla ice cream. The melting creaminess contrasts perfectly with the warm bread for a heavenly dessert.
Each of these delightful pairings elevates your easy Strawberry Banana Bread experience, making it an unforgettable centerpiece at your table!
Expert Tips for Strawberry Banana Bread
- Choose Ripe Bananas: The riper your bananas, the sweeter the flavor of your Strawberry Banana Bread. Look for bananas with brown spots for the best taste!
- Measure Pancake Mix Accurately: Ensure you measure 2 cups of pancake mix correctly to maintain the right texture. Too much can lead to a dense loaf.
- Don’t Overmix: Gently combine the batter; overmixing can lead to tough bread. Aim for a few lumps to keep it light and fluffy.
- Cool Before Glazing: Let your Strawberry Banana Bread cool completely before adding the glaze. This prevents it from melting into the bread and ensures a lovely finish.
- Experiment with Fruits: Feel free to swap out strawberries for raspberries or blueberries for a fun spin on this recipe. Each fruit offers a unique twist!
Make Ahead Options
These Strawberry Banana Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and moist. However, I recommend mixing in the strawberries just before baking to maintain their vibrant flavor and texture. Alternatively, you can bake the banana bread ahead of time and store it, unfrosted, at room temperature for up to 3 days or freeze it for up to 3 months. For the best results, let it cool completely before wrapping it tightly in plastic wrap. When ready to serve, simply frost it with your glaze, and you’ll have a delightful, homemade treat without the last-minute rush!
Strawberry Banana Bread Recipe FAQs
How do I know when my bananas are ripe enough?
Absolutely! The best bananas for this recipe are those that have dark brown spots all over. The more ripe they are, the sweeter and more flavorful your Strawberry Banana Bread will be, giving it that delightful moisture.
What is the best way to store Strawberry Banana Bread?
I recommend storing your Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it, but be sure to wrap it tightly to avoid drying out.
Can I freeze Strawberry Banana Bread?
Very! You can freeze your unfrosted Strawberry Banana Bread for up to 3 months. Just wrap it tightly in plastic wrap and then foil to protect it from freezer burn. When you’re ready to enjoy it, let it thaw at room temperature, or microwave slices for a quick warm-up.
What should I do if my bread doesn’t rise?
If your Sweet Strawberry Banana Bread doesn’t rise properly, it could be due to using an old pancake mix or overmixing the batter. Always check the expiration date on the pancake mix before use, and gently mix your batter until combined for the best results.
Can I make this recipe dairy-free?
Sure thing! To make this Strawberry Banana Bread dairy-free, simply substitute the heavy whipping cream in the glaze with a dairy-free alternative like almond milk or oat milk. For the vegetable oil, you can use melted coconut oil for added richness. Enjoy experimenting with your options!
Are there any gluten-free alternatives for pancake mix?
Absolutely! You can opt for a gluten-free pancake mix, ensuring the brand is one that requires just water to maintain the integrity of the recipe. It’s a great way to enjoy this delicious Strawberry Banana Bread without gluten!
Moist Strawberry Banana Bread for Easy Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
- Mash the overripe bananas in a large mixing bowl until smooth.
- Mix in the eggs, water, vanilla extract, and vegetable oil until smooth.
- Gradually fold in the sugar and pancake mix until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the greased loaf pan and bake for 40-50 minutes.
- Cool in the pan for 15-20 minutes before inverting onto a wire rack.
- Whisk together the glaze ingredients until smooth and drizzle over the cooled bread.
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