As I stood in the kitchen, the warm scent of peanut butter and strawberries wafted through the air, immediately transporting me back to carefree childhood days. This Peanut Butter Jelly Bread with Strawberry Streusel is not just a nostalgic treat; it’s a scrumptious quick bread that elevates classic flavors into something truly special. With just 15 minutes of prep, you can whip up a delightful loaf that’s perfect for breakfast, a tasty afternoon snack, or even dessert. The combination of creamy peanut butter and sweet strawberries, topped with a crunchy streusel, delivers a satisfying contrast that will have your taste buds celebrating. Ready to indulge in this comforting twist on a childhood favorite? Let’s dive into the recipe and bring some warmth into your kitchen!
Why is this bread a must-try?
Unforgettable flavors: The fragrant blend of creamy peanut butter and sweet strawberries will transport you back to childhood, offering a warm, nostalgic experience in every bite.
Quick and easy: With just 15 minutes of prep, this delicious bread is perfect for busy mornings or unexpected guests, making it a staple for those who crave homemade food.
Crowd-pleaser: Whether enjoyed at breakfast or as an afternoon snack, it’s a delightful treat sure to impress friends and family. Pair it with a pat of butter for extra richness!
Endless variations: Experiment by swapping out strawberries for your favorite berries or adding chocolate chips for a fun twist. If you love creative takes on comforting recipes, don’t miss my Garlic Butter Steak or Thai Peanut Chicken.
Perfect texture: The combination of soft, fluffy bread topped with a crunchy streusel creates an irresistible contrast that you’ll want in every slice. Enjoy your baking journey!
Peanut Butter Jelly Bread Ingredients
For the Batter
• Brown Sugar – Adds sweetness and moisture to the bread; you can substitute with coconut sugar for a lower glycemic index alternative.
• All-Purpose Flour – Provides structure; consider using whole wheat flour for extra fiber.
• Creamy Peanut Butter – The star of the show for flavor and moisture; swap with almond butter for a nut-free option.
• Milk – hydrates the batter; replace with almond or oat milk for a dairy-free choice.
• Eggs – Adds structure and moisture; use flax eggs for a vegan alternative.
• Baking Soda – Ensures the bread rises well, creating that perfect fluffy texture.
• Salt – Enhances all the flavors in the bread.
For the Streusel Topping
• Crushed Peanuts – Provides delightful crunch; substitute with chopped walnuts or pecans for variation.
• Butter – Binds and adds richness; opt for a dairy-free alternative if desired.
• Chopped Strawberries – Introduces fruity flavor and moisture; feel free to mix in other berries like raspberries or blueberries if you wish.
For the Sweet Swirl
• Strawberry Jam – Delivers delightful pockets of sweetness throughout the bread; can be swapped with any berry jam or fruit preserves.
This Peanut Butter Jelly Bread is a dream of flavors waiting to be enjoyed, bringing back that nostalgic taste of childhood!
Step‑by‑Step Instructions for Peanut Butter Jelly Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 9×5 inch loaf pan and grease it generously with butter or oil, or line it with parchment paper for easy removal later. This preparation sets the stage for your Peanut Butter Jelly Bread, ensuring it bakes evenly and effortlessly.
Step 2: Make the Streusel Topping
In a small bowl, combine brown sugar, all-purpose flour, and crushed peanuts. Pour in melted butter and mix until the mixture becomes crumbly. This streusel will add a delightful crunch, so be sure to achieve that perfect texture. Once combined, place the bowl in the refrigerator to chill while you prepare the batter.
Step 3: Prepare the Wet Ingredients
In a large mixing bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until you achieve a smooth, cohesive mixture. The creamy peanut butter should be well-blended to infuse the batter with its rich flavor. This step typically takes around 2-3 minutes, creating a luscious base for your Peanut Butter Jelly Bread.
Step 4: Combine Dry Ingredients and Strawberries
Gently fold in the all-purpose flour, baking soda, salt, and chopped strawberries into the wet mixture until just combined. Make sure not to overmix to keep the bread fluffy. You’ll want to see small pockets of strawberries peeking through the batter, giving hints of fruity goodness in every bite of your final loaf.
Step 5: Add the Strawberry Jam
With the batter ready, spoon in the strawberry jam and swirl it gently with a spatula. You want ribbons of jam throughout the batter, but avoid fully mixing it. This technique ensures sweet pockets of strawberry flavor throughout your Peanut Butter Jelly Bread, making every slice a delightful surprise.
Step 6: Assemble in the Loaf Pan
Pour the peanut butter batter into the prepared loaf pan, spreading it evenly. Top off with the remaining chopped strawberries and the chilled streusel mixture, ensuring coverage for a crunchy, sweet topping. This step adds visual appeal and enhances the flavor, making your Peanut Butter Jelly Bread a feast for both eyes and taste buds.
Step 7: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 60-75 minutes. Keep an eye on it; the bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The golden-brown top should look inviting, filling your kitchen with the aroma of peanut butter and strawberries.
Step 8: Cool Before Slicing
Once baked, remove the loaf from the oven and let it cool in the pan for about 1 hour. This cooling period allows the flavors to settle and makes slicing much easier. Rushing this step may lead to a gummy texture, so be patient and enjoy this moment of anticipation for your Peanut Butter Jelly Bread!
Expert Tips for Peanut Butter Jelly Bread
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Cool Completely: Allow the bread to cool fully before slicing; cutting too soon may result in a gummy texture, compromising the experience.
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Check for Doneness: Start testing your bread at the 60-minute mark. A toothpick should come out clean or with just a few moist crumbs for perfect results.
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Streusel Crunch: If your streusel browns too quickly, cover the loaf loosely with aluminum foil halfway through baking to maintain that gorgeous topping.
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Avoid Overmixing: Use a rubber spatula when combining wet and dry ingredients to prevent overmixing; this keeps your Peanut Butter Jelly Bread light and fluffy.
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Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for an even batter; this helps create a beautifully smooth loaf.
How to Store and Freeze Peanut Butter Jelly Bread
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Room Temperature: Store the bread in an airtight container at room temperature for up to 2-3 days to maintain freshness.
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Fridge: If you wish to extend its shelf life, refrigerate the Peanut Butter Jelly Bread for up to one week, ensuring it’s well-wrapped to prevent drying out.
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Freezer: Wrap the bread tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the fridge or at room temperature before enjoying a slice.
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Reheating: To bring back the bread’s delightful texture, warm slices in the toaster or microwave for a few seconds, adding a bit of butter for extra richness if desired.
What to Serve with Peanut Butter Jelly Bread
The warmth of freshly baked peanut butter jelly bread invites the perfect accompaniments to create a delightful meal experience.
- Fresh Fruit Salad: A burst of color and freshness that complements the sweetness of the bread, adding a refreshing and healthy side.
- Greek Yogurt Parfait: Creamy yogurt layered with granola and berries enhances the dish’s richness while providing a delicious contrast in texture.
- Creamy Oatmeal: A warm bowl of oatmeal with a drizzle of honey provides a cozy, comforting touch that pairs beautifully with the loaf.
- Honey Butter: Spreadable and sweet, honey butter offers a delightful richness that resonates well with the peanut butter flavors.
- Coffee or Tea: A warm beverage, like freshly brewed coffee or herbal tea, pairs perfectly, enhancing the comforting warmth of your meal.
- Chocolate Chip Cookies: For a sweet touch, these classic treats echo the nostalgia of childhood snacks, making for a fun and indulgent pairing.
- Ice Cream: Top a warm slice with a scoop of vanilla ice cream for a decadently comforting dessert experience that combines temperatures and textures.
- Nutty Granola Bars: The crunchy texture balances the soft bread, providing a great on-the-go snack option that captures the same delightful flavors.
Make Ahead Options
These Peanut Butter Jelly Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix together the wet and dry ingredients, and refrigerate the combined batter in an airtight container to keep it fresh. The streusel topping can also be made ahead and stored in the fridge for up to 3 days, which saves time and enhances the crunchy texture when baked. When you’re ready to bake, add in the strawberry jam and pour the mixture into your loaf pan, then top with the streusel and any additional strawberries before baking. This way, you’ll enjoy the delicious aroma of freshly baked bread with minimal effort on busy mornings!
Peanut Butter Jelly Bread Variations
Feel free to customize your Peanut Butter Jelly Bread; the delicious possibilities are endless!
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Berry Swap: Replace strawberries with raspberries or blueberries for a delightful twist. Each berry brings its own flavor, creating an exciting medley!
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Sweetness Shift: Use honey or maple syrup instead of brown sugar for a natural sweetness. The flavors will intertwine beautifully, adding a rich depth to your bread.
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Texture Boost: Fold in chocolate chips or nuts for a satisfying crunch and added flavor. Chocolate pairs wonderfully with peanut butter, creating an irresistible combo.
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Healthier Option: Substitute whole wheat flour for all-purpose flour. You’ll infuse your bread with extra fiber while still keeping that fluffy texture.
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Nut-Free Delight: Swap creamy peanut butter with sunflower seed butter for a nut-free version. This alternative maintains the bread’s moisture and richness without the allergens.
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Banana Bliss: Incorporate mashed ripe bananas into the batter for added moisture and a delightful twist. Bananas and peanut butter are a match made in heaven!
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Jam Variety: Experiment with different fruit jams or preserves like blueberry or peach. Each option opens up a new flavor experience, taking your taste buds on a journey!
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Spicy Surprise: Add a dash of cinnamon or nutmeg to the batter for warm spices that elevate the flavor profile. It’s a cozy touch that complements the peanut butter perfectly.
These variations make each loaf a unique experience, perfect for every taste preference! For more delicious ideas, explore my Cajun Garlic Butter or treat yourself to Chocolate Pumpkin Butter. Enjoy the creative process in your kitchen!
Peanut Butter Jelly Bread Recipe FAQs
How do I choose the best strawberries for my Peanut Butter Jelly Bread?
Look for strawberries that are bright red, firm, and free from dark spots; this indicates freshness and sweetness. If they are slightly unripe, they will still work, but fully ripe strawberries provide the best flavor. Use them within a few days to ensure optimal taste!
How should I store Peanut Butter Jelly Bread?
For optimal freshness, store your bread in an airtight container at room temperature for up to 2-3 days, or refrigerate it for up to a week. Just be sure to wrap it well to prevent it from drying out, as this bread thrives on moistness.
Can I freeze Peanut Butter Jelly Bread, and if so, how?
Absolutely! To freeze your bread, wrap it tightly in plastic wrap or aluminum foil. Ensure it’s well-sealed to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge or at room temperature. For a warm experience, pop it into the toaster briefly!
What if my baking soda is old or ineffective?
If you suspect your baking soda isn’t fresh, you can test it by adding a teaspoon to a small bowl of vinegar; it should fizz vigorously if it’s still active. If it doesn’t react, replace it with a new package to ensure your Peanut Butter Jelly Bread rises properly.
Are there any possible allergies to consider when making this recipe?
Yes, this recipe contains common allergens such as peanuts and eggs. If you’re serving this to guests, ask about allergies beforehand. For nut allergies, consider substituting peanut butter with sunbutter (made from sunflower seeds) and use flax eggs as an alternative to eggs for those who are vegan or have egg allergies.
Can I make this recipe gluten-free?
Certainly! You can substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of Peanut Butter Jelly Bread. Just ensure the blend contains a binding agent, like xanthan gum, to help the bread maintain its structure. Follow the same measurements, and enjoy the delicious results!
Peanut Butter Jelly Bread: A Nostalgic Twist You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare your loaf pan.
- Make the streusel topping by combining brown sugar, flour, and crushed peanuts with melted butter. Chill in the refrigerator.
- In a bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
- Fold in flour, baking soda, salt, and chopped strawberries until just combined.
- Add strawberry jam to the batter and swirl gently.
- Pour batter into the loaf pan and top with remaining strawberries and streusel.
- Bake for 60-75 minutes until a toothpick comes out clean. Cool for 1 hour before slicing.
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