As the leaves turn golden and the air gets crisper, the craving for cozy fall flavors begins to tug at my heart. Enter the Moist Apple Cider Doughnut Loaf Cake—an enchanting treat that transforms the iconic taste of apple cider doughnuts into a delightful loaf. This cake boasts a perfect balance of warm spices, infused with fresh apple cider, making it an effortless addition to your breakfast table or afternoon indulgence. Not only is it quick and easy to whip up, but its tender crumb and sweet cinnamon-sugar crust will have everyone coming back for more. Who wouldn’t want a slice of this seasonal joy? Ready to warm your kitchen with the aroma of fall? Let’s dive into this delicious recipe!
Why is this loaf cake a must-try?
Cozy Flavors: Indulge in the warm and inviting taste of fall with every bite of this Apple Cider Doughnut Loaf Cake. It perfectly captures the essence of crispy cider doughnuts, making your kitchen smell divine.
Effortless Preparation: With just a few ingredients and simple steps, you can whip up this delightful treat in no time, allowing you to focus on what matters most—enjoying it with family and friends.
Perfect Pairing: This loaf pairs beautifully with your favorite hot beverage; imagine it alongside a cup of coffee or tea for a perfect brunch moment.
Versatile Delight: Not just for breakfast! This cake makes a lovely addition to any gathering or cozy afternoon snack, ensuring it will be a hit among your loved ones.
Memorable Texture: The moist, tender crumb combined with a sweet cinnamon-sugar topping creates a delightful contrast that keeps you reaching for more. You might also enjoy our Salt Caramel Apple Cookies for another amazing fall treat!
Apple Cider Doughnut Loaf Cake Ingredients
For the Loaf
• Apple Cider – This rich liquid adds moisture and flavor; fresh or boiled cider packs a more concentrated punch.
• Sour Cream – Ensures the loaf stays moist and tender; Greek yogurt is a fantastic substitute if needed.
• Vanilla Extract – Enhances the overall sweetness and flavor profile of the cake.
• Unsalted Butter – Adds richness; remember to melt it for better incorporation, or use coconut oil for a dairy-free alternative.
• Large Eggs – Essential for binding and structure; bring them to room temperature for optimal results.
• Brown Sugar – Provides a touch of caramel sweetness; feel free to use light or dark brown sugar interchangeably.
• All-Purpose Flour – Creates the structure of the cake; no substitutions are needed for a classic result.
• Cornstarch – Lightens the texture of the loaf; if you don’t have any on hand, extra flour works too.
• Baking Powder & Baking Soda – Essential leaveners that help the cake rise; ensure they’re fresh for the best results.
• Salt – Balances the sweetness and heightens other flavors.
• Cinnamon & Nutmeg – Key spices that give the loaf its signature taste; freshly grated nutmeg makes a world of difference.
For the Topping
• Granulated Sugar – Creates a sweet finish; adjust to your preference for sweetness.
• Cinnamon – Adds a crunchy, flavorful coating reminiscent of classic doughnuts; use more for extra warmth.
Add this Apple Cider Doughnut Loaf Cake to your autumn baking repertoire, and cozy up with every bite!
Step‑by‑Step Instructions for Apple Cider Doughnut Loaf Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (160°C). As it warms up, prepare a 9×5 loaf pan by spraying it with cooking spray and lining the bottom with parchment paper. This will prevent the cake from sticking and ensure easy removal once baked, setting you up for a perfect Apple Cider Doughnut Loaf Cake.
Step 2: Reduce the Cider
Pour your apple cider into a small saucepan and bring it to a boil over medium heat. Let it simmer for about 10 minutes until it reduces to ½ cup, concentrating the flavors. Keep an eye on it to avoid burning, then remove it from heat and set aside to cool slightly before using.
Step 3: Mix Wet Ingredients
In a mixing bowl, stir together the cooled reduced apple cider, sour cream, and vanilla extract until well combined. This mixture forms the flavorful base of your Apple Cider Doughnut Loaf Cake, giving it moisture and richness. Set this bowl aside as you move on to the next steps of the recipe.
Step 4: Melt the Butter
Using the same saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and allow it to cool for a few minutes. The melted butter adds richness to the cake, so it’s essential to let it cool slightly before incorporating it into the mixture to preserve the texture of the cake.
Step 5: Beat Eggs and Sugar
In a large mixing bowl, beat together the large eggs and brown sugar using a hand mixer or whisk until the mixture becomes thick and frothy, about 2-3 minutes. This step helps aerate the mixture, ensuring your Apple Cider Doughnut Loaf Cake has the right texture. Adjust your mixing speed for the best results.
Step 6: Combine Butter and Egg Mixture
Gradually drizzle the melted butter into the egg and sugar mixture while mixing continuously. Continue to mix until fully combined, ensuring a smooth and homogenous batter. This creates a rich and flavorful foundation for your cake, perfectly blending the wet ingredients with the sweetness of brown sugar.
Step 7: Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg. These dry ingredients form the structural base of your Apple Cider Doughnut Loaf Cake and will help achieve a light, tender crumb. Be sure to mix well to evenly distribute the leavening agents and spices.
Step 8: Combine Mixtures
Begin adding the dry mixture to the wet mixture in three additions, alternating with the apple cider mixture. Start and finish with the dry ingredients, mixing gently until just combined. This careful folding ensures you maintain a light batter without overmixing, which can lead to a dense loaf.
Step 9: Bake the Loaf
Pour the batter into your prepared loaf pan, spreading it evenly. Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the aroma of fall spices will fill your kitchen, signaling that your Apple Cider Doughnut Loaf Cake is nearly ready.
Step 10: Cool in the Pan
Once baked, allow the loaf to cool in the pan for about 10 minutes. Afterward, carefully pull the parchment paper to remove the loaf from the pan. Let it cool for an additional 5 minutes on a wire rack. This cooling process helps the loaf set properly while maintaining its moist texture.
Step 11: Add the Topping
While the loaf is still warm, brush the top with melted butter and dredge it generously in a mixture of granulated sugar and cinnamon. This step enhances the flavor and creates a delightful crunch on the outside, emulating that classic doughnut coating for your delicious Apple Cider Doughnut Loaf Cake.
Step 12: Slice and Serve
Slice the loaf only when you’re ready to serve, allowing each slice to maintain its moisture. Pair it with a warm cup of coffee or tea, enjoying the cozy fall flavors. Your Apple Cider Doughnut Loaf Cake is now ready to be savored in good company or enjoyed as a solo treat—either way, it’s a heartwarming delight!
What to Serve with Apple Cider Doughnut Loaf Cake
As you savor each slice of this delightful loaf, consider pairing it with these complementary flavors for a truly memorable meal experience.
- Creamy Mashed Potatoes: These smooth, buttery potatoes provide a rich contrast, making for a comforting side that balances the sweetness of the cake.
- Spiced Chai Latte: Infuse your afternoon with warmth; the aromatic spices of chai harmonize beautifully with the apple and cinnamon flavors of the loaf.
- Harvest Salad: A crisp mix of greens topped with nuts, apples, and a tangy vinaigrette adds a refreshing crunch, perfect against the cake’s moist texture.
- Warm Apple Crisp: Continue the fall theme with this dessert; the buttery topping and sweet, spiced apples echo the flavors of the loaf, creating a cozy vibe.
- Vanilla Ice Cream: A scoop of creamy vanilla atop a warm slice creates a delightful melting effect, enhancing the cake’s cinnamon-sugar crust.
- Hot Chocolate: This rich, chocolatey drink beautifully offsets the loaf’s sweetness, creating a heartwarming pairing that’s perfect for chilly days.
- Earl Grey Tea: The bergamot notes in this tea add a lovely floral touch, balancing the rich spices in the Apple Cider Doughnut Loaf Cake for afternoon enjoyment.
- Candied Bacon: For a sweet-and-savory twist, this crispy treat adds an unexpected crunch that contrasts with the moist loaf while amplifying its fall flavors.
- Pumpkin Spice Latte: Add seasonal flair with this coffee classic, as the pumpkin and spice notes enhance the whole experience of enjoying the cake.
Make Ahead Options
These Apple Cider Doughnut Loaf Cakes are perfect for busy home cooks looking to save time during hectic fall days! You can prepare the batter up to 24 hours in advance; simply store it covered in the refrigerator to keep it fresh. For even easier meal prep, you can bake the cake entirely up to 3 days ahead and keep it at room temperature, wrapped tightly in foil. To maintain its moist texture, avoid slicing until you’re ready to serve. When it’s time to enjoy, just brush it with melted butter and dredge in cinnamon sugar before serving for that signature warm, crisp finish. Your Apple Cider Doughnut Loaf Cake will still be just as delicious!
Expert Tips for Apple Cider Doughnut Loaf Cake
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Measure Accurately: Use a kitchen scale or proper measuring cups to ensure accuracy, as incorrect measurements can lead to a dense loaf cake.
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Fresh Ingredients: Always use fresh baking powder and baking soda. Old leavening agents won’t provide the rise needed for your Apple Cider Doughnut Loaf Cake.
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Monitor Cooling: Let the loaf cool adequately before slicing. Slicing too early can result in a gummy texture. Wait until it’s slightly warm.
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Customize the Flavor: Feel free to experiment with spices! Adding a pinch of cardamom or cloves can elevate your loaf cake’s flavor profile.
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Cinnamon Sugar Coating: Don’t skimp on the cinnamon sugar topping. A generous coat enhances the cake’s flavor and mimics the classic doughnut experience.
Apple Cider Doughnut Loaf Cake Variations
Embrace your creativity and make this delightful loaf your own with these fun twists!
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a satisfying crunch. The nuttiness beautifully complements the warm spice notes.
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Sour Cream Swap: Mix in half applesauce to replace some sour cream, infusing extra apple flavor while maintaining moisture without being heavy.
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Spice It Up: Experiment with spices like cardamom or allspice to create a unique flavor profile. A little creativity can take your cake to the next level!
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs while still enjoying that moist texture.
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Pumpkin Spice Variation: Incorporate ½ cup of pumpkin puree instead of some sour cream for a delightful pumpkin flavor while still keeping it moist.
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Cinnamon Sugar Boost: For extra crunch, sprinkle chopped pecans or walnuts with cinnamon sugar on top before baking, creating a double-whammy of flavor.
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Sweet Maple Twist: Add a splash of maple syrup into your wet ingredients to introduce a delightful sweetness. This little change brings an irresistible autumn vibe.
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Peanut Butter Finish: Spread a thin layer of peanut butter on top before adding cinnamon sugar for a creamy, nutty finish that pairs wonderfully with the loaf’s flavors.
These variations can set the stage for countless delicious moments! If you’re feeling adventurous, you might also enjoy our Caramel Apple Puppy Chow or Strawberry Cheesecake Dump Cake for more scrumptious ideas to complement your favorite fall flavors!
How to Store and Freeze Apple Cider Doughnut Loaf Cake
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Room Temperature: Store the cake at room temperature, wrapped in foil or placed in an airtight container, for up to 3 days to maintain its moist texture.
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Fridge: If you’d like to extend its life, refrigerate the loaf, wrapped tightly, for about a week. Be sure to bring it to room temperature before serving for the best flavor.
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Freezer: To freeze, wrap the cooled loaf in plastic wrap and then in aluminum foil, ensuring no air is trapped. It can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.
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Reheating: To reheat, slice and place the cake in a microwave for about 10-15 seconds on low power, or warm in an oven at 350°F for 5–10 minutes to restore its delightful freshness.
Apple Cider Doughnut Loaf Cake Recipe FAQs
How do I select the best apple cider for this recipe?
Absolutely! Opt for fresh apple cider that is deep golden in color and smells like a crisp fall day. If you can, use boiled cider which offers a more concentrated flavor. Avoid any cider that appears cloudy or has an off smell, as this can indicate spoilage.
How should I store the Apple Cider Doughnut Loaf Cake, and how long will it last?
You can store the cake at room temperature, wrapped in foil or in an airtight container, for up to 3 days. If you want it to last longer, refrigerate it wrapped tightly for about a week. Just make sure to bring it back to room temperature before slicing to enjoy its full flavor!
Can I freeze the Apple Cider Doughnut Loaf Cake? If so, how?
Yes, you can! To freeze, wrap the cooled loaf securely in plastic wrap, ensuring no air is trapped, followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge for the best results.
What should I do if my loaf sinks in the middle after baking?
Very! A sinking loaf may be due to overmixing the batter, causing air to deflate during baking. It could also be a sign that your leavening agents, like baking powder or baking soda, are old and not working well. Always make sure they’re fresh and mix your batter gently until just combined to avoid this issue.
Are there any dietary considerations I should be aware of when making this cake?
Of course! For those with dairy allergies, you can substitute the unsalted butter with coconut oil and use almond milk or a dairy-free yogurt in place of sour cream. Always check your spices for any allergens, and if making for pets, keep in mind that ingredients like chocolate or certain nuts can be harmful.
Moist Apple Cider Doughnut Loaf Cake for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and prepare a 9x5 loaf pan.
- Pour apple cider into a saucepan and simmer for 10 minutes until reducing to ½ cup.
- In a bowl, combine the cooled cider, sour cream, and vanilla extract.
- Melt unsalted butter over low heat and let cool slightly.
- Beat eggs and brown sugar until thick and frothy, about 2-3 minutes.
- Gradually mix in melted butter to the egg mixture.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine dry and wet mixtures, alternating with cider mixture.
- Pour the batter into the prepared pan and bake for 55 minutes.
- Cool the loaf in the pan for 10 minutes, then on a wire rack for 5 minutes.
- Brush with melted butter and dredge in sugar and cinnamon mixture.
- Slice and serve with coffee or tea.
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