A quick moment of hesitation struck me in the sandwich aisle last week. The familiar comforting colors of the Chipotle Chicken Panini from Panera Bread beckoned me, but the line was long, and my stomach was growling. Why not recreate this flavorful classic at home? My homemade Chipotle Chicken Panini with Creamy Chipotle Mayo delivers all the smoky, savory goodness you crave without the wait! This easy recipe is perfect for a satisfying lunch or a cozy dinner, allowing you to customize every layer with your favorite toppings. From juicy grilled chicken to melty cheese and that deliciously spicy mayo, you’ll be devouring every bite with delight. Ready to indulge in a little homemade comfort? Let’s dive into this mouthwatering adventure!
Why is this Chicken Panini a Must-Try?
Satisfying Flavor: The blend of smoky chipotle mayo, tender chicken, and crispy bacon creates a flavor explosion that rivals even the best café sandwiches.
Customization Galore: Tailor this recipe to your taste—add avocado, swap proteins, or mix up the cheese!
Quick and Simple: Made in under 30 minutes, this panini is perfect for busy days.
Crowd-Pleaser: Whether for lunch, dinner, or a weekend treat, everyone will love this indulgent sandwich. Pair it with a fresh side salad or chips, and you’re all set for a delightful meal!
Chicken Panini Panera Ingredients
For the Chipotle Mayo
• Neutral Oil (¼ cup) – Adds moisture and richness; olive oil is a tasty substitute.
• Egg Yolk (1) – Acts as an emulsifier for a creamy mayo; use aquafaba for a vegan alternative.
• Lime Juice (2 tsp) – Provides acidity and brightness; lemon juice can work in a pinch.
• Chipotle Pepper in Adobo Sauce (1, finely chopped) – Key flavor for the mayo, offering smokiness and heat; other chili peppers can be used for different spice levels.
• Smoked Paprika (½ tsp) – Enhances the smoky flavor; substitute regular paprika if needed.
• Dijon Mustard (½ tsp) – Adds depth and tang; yellow mustard is a great alternative.
• Honey (1 tsp) – Balances the spice with sweetness; maple syrup is a vegan-friendly choice.
• Kosher Salt (1 tsp) – Enhances all flavors in the mayo.
• Freshly Cracked Black Pepper (½ tsp) – Adds a hint of spice.
For the Sandwich
• Chicken Breast (1, sliced in half horizontally) – The main protein source; turkey breast is a lighter option.
• Thick-Cut Bacon (4 slices, cooked) – Adds crispiness and flavor; turkey bacon can be a healthier substitution.
• Sharp Cheddar Cheese (4 slices) – Provides rich, cheesy goodness; try pepper jack for an extra kick.
• Beefsteak Tomato (1, sliced into ¼-inch rounds) – Adds freshness and juiciness; any ripe tomato works well.
• Sturdy Bread (4 slices, French, focaccia, or sourdough, ½-inch thick) – A luxurious base for the sandwich; gluten-free or whole grain bread can accommodate dietary needs.
• Softened Butter (for grilling) – Creates a golden crispy crust; use olive oil for a dairy-free option.
Now you’re all set to whip up this delicious Chicken Panini Panera-style with creamy chipotle mayo that will keep your taste buds happy and your kitchen inspired!
Step‑by‑Step Instructions for Chicken Panini Panera
Step 1: Prepare Chipotle Mayo
In a mixing bowl, combine the egg yolk, Dijon mustard, lime juice, honey, kosher salt, and freshly cracked black pepper. Whisk these ingredients together vigorously until blended. Gradually drizzle in the neutral oil while continuing to whisk until the mixture becomes smooth and creamy. Finally, fold in the finely chopped chipotle pepper and smoked paprika, then refrigerate the delicious chipotle mayo for at least 10 minutes to allow the flavors to meld.
Step 2: Cook Chicken
Season your sliced chicken breast with kosher salt and freshly cracked black pepper on both sides. Heat a grill pan or skillet over medium heat and add a splash of oil to prevent sticking. Place the seasoned chicken in the pan and cook for approximately 4-5 minutes per side, until the chicken is golden brown and fully cooked through, with juices running clear. Once cooked, remove the chicken from the pan and let it rest while you prepare the other components.
Step 3: Prepare Bread
As the chicken rests, take the slices of sturdy bread and place them on a clean surface. Spread softened butter generously on one side of each bread slice to ensure a golden, crispy crust. Next, apply a generous layer of the homemade chipotle mayo on the opposite side of each slice. This instruction will ensure a savory, flavorful bite in your Chicken Panini Panera.
Step 4: Assemble Sandwich
To construct your Chicken Panini, lay down one slice of bread with the mayo side facing up. Begin layering with a slice of sharp cheddar cheese, followed by the grilled chicken, crispy bacon, and fresh tomato slices. Finish this mouthwatering stack with another slice of cheddar cheese and top it off with a second slice of bread, mayo side facing in. Press down gently to secure the ingredients in place.
Step 5: Grill Panini
Heat your skillet or panini press to medium heat, ensuring it’s hot before cooking. Place the assembled sandwich in the skillet or panini press and grill for about 3-5 minutes per side. The bread should turn a beautiful golden brown, and the cheese should melt to perfection. If using a skillet, press down with a spatula to achieve those attractive grill marks while cooking.
Step 6: Serve
Once your Chicken Panini Panera-style is grilled to perfection, carefully transfer it to a cutting board and allow it to cool for a minute. Slice the sandwich diagonally to reveal the gooey cheese and savory layers inside, then serve warm with extra chipotle mayo on the side for dipping. This delightful sandwich will be a hit for lunch or dinner!
Make Ahead Options
These Homemade Chipotle Chicken Panini are perfect for busy weeknights and meal prep! You can prepare the chipotle mayo up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, the grilled chicken can be cooked and stored in the fridge for up to 3 days as well—this keeps the meat juicy and saves you time on assembly day. When you’re ready to enjoy your panini, simply layer the mayonnaise, chicken, bacon, and cheese between slices of bread, grill, and savor this delightful sandwich, just as delicious as when freshly made!
What to Serve with Homemade Chipotle Chicken Panini?
Imagine sinking your teeth into a crispy, melty sandwich paired with bites of bright, refreshing sides that elevate your meal to new heights.
- Crispy Sweet Potato Fries: These add a touch of sweetness and a crunchy texture, creating a perfect contrast to the savory panini.
- Classic Caesar Salad: The creamy dressing and crunchy croutons bring a refreshing brightness, enhancing the flavors of the panini beautifully.
- Roasted Vegetables: A mix of seasonal veggies, tossed in olive oil and herbs, complements the smoky flavors while providing nutrition and vibrant colors.
- Zesty Coleslaw: The tangy crunch of coleslaw balances the richness of the panini, refreshing your palate with each bite.
- Guacamole and Tortilla Chips: Creamy guacamole with salty chips offers a delightful Tex-Mex twist, rounding out your homemade comfort meal.
- Iced Tea or Lemonade: A cool, refreshing beverage like iced tea or lemonade perfectly quenches thirst, enhancing the entire dining experience.
- Chocolate Chip Cookies: For a sweet ending, serve warm cookies— their gooey texture and chocolatey goodness create a comforting finish to this indulgent meal.
- Chips and Salsa: A light, crunchy snack on the side brings a delightful crunch, while the spices of the salsa echo the flavors of the panini.
- Tomato Basil Soup: A classic pairing, this comforting soup adds warmth and a hint of acidity that harmonizes beautifully with each bite of the panini.
Expert Tips for the Best Chicken Panini
- Whisk Vigorously: Ensure that the chipotle mayo emulsifies properly; a vigorous whisk when adding oil will prevent it from separating.
- Even Cooking: Use a panini press if possible for evenly toasted bread and melted cheese; if using a skillet, press down lightly.
- Rest the Chicken: Let the cooked chicken rest before slicing to retain moisture and tenderness, ensuring a juicy chicken panini.
- Customize to Taste: Don’t hesitate to swap ingredients—try different cheeses or add fresh veggies to make this chicken panini your own.
- Storage Secrets: Store any leftover chipotle mayo in a sealed jar in the fridge for up to three days; it makes a great dip too!
How to Store and Freeze Chicken Panini
Fridge: Store any leftover chicken panini in an airtight container for up to 3 days. To maintain crispiness, reheat in a skillet rather than a microwave.
Freezer: Wrap individual paninis tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat the thawed panini in a skillet over medium heat for about 4-5 minutes per side until heated through and crispy again.
Chicken Panini Panera Variations
Feel free to get creative and make this chicken panini truly yours with these delicious twists and substitutions!
-
Avocado Boost: Add sliced avocado for a rich, creamy touch that pairs perfectly with the smoky flavors.
If you’re feeling adventurous, try adding some lime juice to the avocado for an extra zesty kick. -
Veggie Delight: Swap out the chicken for grilled veggies like zucchini, bell peppers, and mushrooms for a vibrant vegetarian version.
Not only is this a lighter option, but the flavors of charred veggies bring a lovely depth to the sandwich. -
Cheese Swap: Experiment with different cheeses like mozzarella or gouda for a milder taste or crumbled feta for a tangy twist.
Each cheese variation ushers in its own unique experience that can elevate your panini. -
Spicy Kick: Add jalapeños or a dash of hot sauce to the chipotle mayo if you crave extra heat.
These spicy additions will awaken your palate and give the panini an exciting edge. -
Sweet & Savory: Consider drizzling some honey or fig jam on the sandwich before grilling for a delightful sweet contrast.
This surprising sweetness harmonizes beautifully with the savory flavors and makes every bite so satisfying. -
Bacon Variation: Use turkey bacon or a sweet maple bacon for a delicious twist to the classic flavor.
By swapping out those crispy strips, you’ll cater to different dietary preferences without sacrificing taste. -
Gluten-Free: Substitute the bread with gluten-free options or lettuce wraps for a lighter, carb-conscious choice.
Enjoy all the flavors of your chicken panini while still satisfying gluten-free diets effortlessly. -
Fresh Herbs: Top your chicken with fresh basil or cilantro for a burst of flavor and freshness that brightens every bite.
These aromatic additions create a ravishing aroma and take your panini to the next level, reminiscent of a summer garden.
As you explore these variations, don’t forget to check out some of my other favorites, such as this Roasted Chicken White or the delightful Garlic Parmesan Chicken. Each recipe invites you to mix and match flavors, making your culinary journey even more enjoyable!
Chicken Panini Panera Recipe FAQs
How do I select the right chicken for my panini?
Absolutely! Choose fresh, high-quality chicken breasts that are plump and moist, with no dark spots or an off smell. For this recipe, slicing the chicken in half horizontally ensures quick cooking and tender results. If you want a healthier alternative, turkey breast works wonderfully too!
How should I store leftovers of my chicken panini?
Very! Store any leftover chicken panini in an airtight container in the fridge for up to 3 days. To keep the crust crispy, I recommend reheating in a skillet instead of a microwave, which can make the bread soggy.
Can I freeze my chicken panini?
Absolutely! If you want to enjoy your chicken panini later, wrap each individual sandwich tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When you’re ready to indulge, thaw them overnight in the fridge before reheating in a skillet for 4-5 minutes per side until warm and crispy.
What if my chipotle mayo doesn’t emulsify properly?
Don’t worry! If your mayo separates, simply start fresh in a clean bowl and whisk a fresh egg yolk. Then, gradually add the oil again while whisking vigorously. Sometimes, just the right amount of patience can resolve the issue—forming that creamy goodness takes a bit of love!
Are there any dietary considerations I should keep in mind?
Sure! If you’re making this for someone with an egg allergy, you can substitute the egg yolk in the chipotle mayo with aquafaba (the liquid from a can of chickpeas), which works as an excellent emulsifier. For a gluten-free option, feel free to use gluten-free bread and enjoy every last bite worry-free.
What is the best way to reheat my frozen chicken panini?
Of course! To ensure your panini remains delicious after freezing, reheat the thawed sandwich in a skillet over medium heat for about 4-5 minutes per side. This method not only warms it through but also restores that tasty crispy crust that makes each bite so satisfying!
Ultimate Chicken Panini Panera Style with Creamy Chipotle Twist
Ingredients
Equipment
Method
- In a mixing bowl, combine the egg yolk, Dijon mustard, lime juice, honey, kosher salt, and freshly cracked black pepper. Whisk until blended. Gradually drizzle in the neutral oil while whisking until smooth and creamy. Fold in the finely chopped chipotle pepper and smoked paprika, then refrigerate for at least 10 minutes.
- Season the sliced chicken breast with kosher salt and freshly cracked black pepper on both sides. Heat a grill pan over medium heat, add a splash of oil, and cook the chicken for approximately 4-5 minutes per side until golden brown and fully cooked.
- Spread softened butter on one side of each bread slice. Apply a layer of chipotle mayo on the opposite side of each slice.
- Lay down one slice of bread with mayo side up. Layer with a slice of cheddar cheese, grilled chicken, crispy bacon, and fresh tomato slices. Top with another slice of cheddar cheese and a second slice of bread, mayo side facing in. Press down gently.
- Heat skillet or panini press to medium heat. Grill the assembled sandwich for about 3-5 minutes per side until the bread is golden brown and cheese is melted. If using a skillet, press down with a spatula.
- Transfer the grilled panini to a cutting board, allow it to cool for a minute, then slice diagonally and serve warm with extra chipotle mayo.
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