The aroma of sautéing garlic and Italian sausage fills the kitchen like a warm embrace on a chilly autumn day. This is the moment when I knew it was time to make a comforting bowl of Hearty Autumn Tortellini Soup with Sausage. Not only does this recipe offer a delightful blend of rich flavors and textures, but it also brings family and friends together, making every spoonful a cozy memory. Packed with tender cheese tortellini, vibrant butternut squash, and nutritious spinach, it’s an easy dish that’s perfect for weeknight dinners or casual gatherings. Plus, it’s a fantastic way to sneak in those essential veggies while keeping everyone happy and full. Curious to create your own cozy autumn tradition? Let’s dive into this deliciousness together!
Why is this soup a must-try?
Comforting warmth: Each bowl of this Tortellini Soup with Sausage offers a delightful hug, perfect for chilly evenings.
Hearty ingredients: Packed with nutritious veggies like butternut squash and spinach, you’ll feel good after every bite.
Quick and simple: With easy-to-follow instructions, dinner is ready in no time, letting you spend more time with loved ones.
Family-friendly: This dish is a crowd-pleaser, catering to all ages and palates; it’s sure to become a family staple.
Versatile recipe: Customize with your favorite veggies or sausages, or try a Sausage Potato Soup variation for something different!
Tortellini Soup with Sausage Ingredients
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For the Soup Base
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Italian sausage – Adds richness and a savory flavor base; use ground turkey for a lighter option.
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Olive oil – Essential for sautéing vegetables; any neutral oil can work if preferred.
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Onion – Provides aromatic depth; shallots can be substituted for a milder flavor.
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Garlic – Enhances the overall flavor profile; freshly minced is best, but garlic powder can substitute.
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Carrots – Adds sweetness and vibrant color to the soup; feel free to swap in sweet potatoes for a sweeter taste.
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Butternut squash – Contributes a creamy texture and natural sweetness; pumpkin or acorn squash make great alternatives.
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Chicken broth – The flavorful liquid base; opt for vegetable broth for a vegetarian twist.
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For the Pasta and Greens
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Cheese tortellini – The main carbohydrate offering light and fluffy bites; any filled pasta can work as a substitute.
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Baby spinach – Introduces freshness and nutrients; kale can be used as a sturdier green alternative.
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For Seasoning
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Dried thyme – Adds earthy herbaceous notes; fresh thyme works beautifully too—just double the amount!
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Salt and pepper – Essential for seasoning; adjust based on your dietary preference.
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For Finishing Touch
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Grated Parmesan cheese – A delightful finishing touch for added flavor; try nutritional yeast for a vegan option.
This Tortellini Soup with Sausage not only warms your stomach but also fills your heart with every spoonful!
Step‑by‑Step Instructions for Hearty Autumn Tortellini Soup with Sausage
Step 1: Sauté Sausage
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté for about 5-7 minutes, or until the sausage is browned and no longer pink, releasing its savory aroma that sets the base for your tortellini soup.
Step 2: Add Vegetables
Next, stir in 1 diced onion, 3 minced garlic cloves, 2 chopped carrots, and 1 cup of diced butternut squash. Continue sautéing for an additional 5 minutes, or until the vegetables start to soften and the onion becomes translucent. This step infuses the soup with flavor and color, enhancing the overall heartiness of your dish.
Step 3: Simmer Broth
Pour in 4 cups of chicken broth and add 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a rolling boil, then reduce to low heat and let it simmer for about 15 minutes. The vegetables should become tender, and the broth will develop a robust flavor, a comforting foundation for your tortellini soup.
Step 4: Cook Tortellini
Stir in 9 ounces of cheese tortellini and cook according to the package instructions, which typically takes about 5-7 minutes. Keep an eye on the pot; when the tortellini float to the surface, they are ready. This step adds a delightful, pillowy texture that truly makes this soup comforting and delicious.
Step 5: Finish Soup
Add 2 cups of baby spinach to the pot and stir until it’s just wilted, which should take about 1-2 minutes. Taste your Hearty Autumn Tortellini Soup with Sausage and season with salt and pepper according to your preference. The spinach will add a burst of color and freshness to the dish, balancing the rich flavors beautifully.
Step 6: Serve
Ladle the steaming soup into bowls and top each serving with a generous sprinkle of grated parmesan cheese. Serve warm, perhaps alongside some crusty bread for dipping. This final touch elevates your tortellini soup and creates a lovely dining experience perfect for chilly autumn nights.
What to Serve with Hearty Autumn Tortellini Soup with Sausage
Cozy up your dinner table with delightful pairings that elevate your delicious bowl of soup into a full meal experience.
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Crusty Bread: Perfect for dipping, the crusty exterior and soft interior of a fresh baguette complement the soup’s robust broth beautifully.
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Garlic Breadsticks: These buttery, garlicky sticks add a savory crunch, making every bite irresistible. They absorb the soup’s flavors while keeping your meal warm and satisfying.
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Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich soup, balancing your plate with vibrant colors and textures.
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Parmesan Crisps: Light and crunchy, these cheese crisps provide a salty, savory bite that harmonizes with the flavors of the tortellini, making them the perfect accompaniment for your cozy meal.
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Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots drizzled with olive oil and herbs add a savory depth, making your meal even more nutritious and satisfying.
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Apple Crisp: For dessert, a warm apple crisp brings comforting sweetness to finish your meal. Its comforting flavors echo the autumn theme, leaving everyone with a warm feeling.
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Chardonnay or Pinot Grigio: A glass of lightly chilled white wine perfectly complements the richness of the soup, enhancing your dining experience while adding a touch of elegance.
Expert Tips for Tortellini Soup with Sausage
- Flavorful Sausage: Choose high-quality Italian sausage for the best taste. Avoid overcooking to keep it juicy—this is crucial for a rich broth!
- Veggie Prep: Cut vegetables uniformly for even cooking. If you prefer softer veggies, add them earlier in the cooking process.
- Tortellini Timing: Don’t overcook your cheese tortellini; they should float when done. If using frozen, follow package instructions for perfect results.
- Herb Swap: Fresh thyme offers brighter flavor—use double the amount if substituting dried thyme. Always taste as you go!
- Customize Your Soup: Feel free to add your favorite vegetables or beans for texture! Create a personalized twist on this tortellini soup with sausage.
Storage Tips for Tortellini Soup with Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the soup thickens.
Freezer: This hearty Tortellini Soup with Sausage can be frozen for up to 3 months. Portion into freezer-safe containers or bags, leaving space for expansion, then thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on low heat to avoid overcooking the tortellini, stirring occasionally until warmed through for optimal flavor.
Separation Tip: If freezing, consider storing the tortellini separately to maintain their texture; add them back during the reheating stage for a fresh finish.
Tortellini Soup with Sausage Variations
Feel free to customize this cozy Tortellini Soup with Sausage to match your taste buds and dietary preferences!
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Spicy Kick: Add a pinch of red pepper flakes during sautéing for a delightful heat that warms the soul.
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Gluten-Free: Opt for gluten-free tortellini instead of traditional pasta to make this dish suitable for gluten-sensitive diners.
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Protein Boost: Toss in a can of drained white beans to amp up the protein and add a creamy texture that compliments the soup beautifully.
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Veggie Delight: Include chopped zucchini or kale for extra nutrients and a pop of color. Both add delightful texture and flavor!
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Herb Variation: Experiment with fresh basil or parsley instead of thyme for a fresh twist, especially during the warmer months.
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Richer Broth: Substitute chicken broth with homemade bone broth for an even heartier and nutrient-rich base, deepening the flavors.
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Vegan-Friendly: Replace the sausage with sautéed mushrooms and use vegetable broth, alongside a sprinkle of nutritional yeast for a cheesy finish.
This delightful soup can be paired with Honey Garlic Sausage or enjoyed alongside a bowl of hearty Meatball Soup Cozy. Let your culinary creativity shine!
Make Ahead Options
These Hearty Autumn Tortellini Soup with Sausage are perfect for busy weeknights! You can prepare the soup base (sauté the sausage and vegetables, then simmer in broth) up to 24 hours in advance and store it in the refrigerator. When you’re ready to enjoy your meal, simply reheat the soup over medium heat, adding the tortellini and spinach during the last 5-7 minutes of cooking. To maintain quality and prevent the tortellini from becoming mushy, avoid cooking them in advance; instead, add them fresh right before serving. This way, you can enjoy a comforting, hearty soup that tastes just as delicious as if you made it from scratch that day!
Tortellini Soup with Sausage Recipe FAQs
What’s the best way to select ripe butternut squash for the soup?
Absolutely! Look for butternut squash that feels heavy for its size and has a smooth, tan skin. Avoid any with dark spots all over or soft spots, as this indicates overripe or damaged squash.
How should I store leftovers of the Tortellini Soup with Sausage?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, just add a splash of chicken broth to loosen the soup and keep it from thickening too much.
Can I freeze this soup, and if so, how?
Very! To freeze your Tortellini Soup with Sausage, let it cool completely. Portion it into freezer-safe containers or bags, leaving space for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge, then reheat gently on the stove.
What should I do if my tortellini sinks instead of floating?
Common troubleshooting! If your tortellini sinks when cooking, make sure you’re cooking it in boiling broth. If they don’t float after the recommended cooking time (5-7 minutes), they might need a few extra minutes. Just keep an eye on them!
Are there any dietary considerations I should know about?
Absolutely! If you have meat allergies or are looking for a vegetarian option, substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth. Always check your tortellini for allergens since some brands may contain egg or gluten.
Can I add more vegetables to the recipe for extra nutrition?
Yes! I often make this soup more colorful and nutritious by adding vegetables like zucchini or kale. Just chop them into bite-sized pieces and add them during the simmering step for an additional boost of flavor and vitamins.
Cozy Tortellini Soup with Sausage for Autumn Nights
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté for about 5-7 minutes, or until the sausage is browned and no longer pink.
- Next, stir in 1 diced onion, 3 minced garlic cloves, 2 chopped carrots, and 1 cup of diced butternut squash. Continue sautéing for an additional 5 minutes, or until the vegetables start to soften and the onion becomes translucent.
- Pour in 4 cups of chicken broth and add 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a rolling boil, then reduce to low heat and let it simmer for about 15 minutes.
- Stir in 9 ounces of cheese tortellini and cook according to the package instructions, which typically takes about 5-7 minutes.
- Add 2 cups of baby spinach to the pot and stir until it's just wilted, which should take about 1-2 minutes.
- Ladle the steaming soup into bowls and top each serving with a generous sprinkle of grated parmesan cheese.
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