Name: Crispy Roasted Cauliflower: Your New Favorite Plant-Based Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces Small Ring Pasta (Anelli or Ditalini) (Substitute with macaroni or orzo if desired.); 2 tablespoons Olive Oil (Switch to butter for a richer taste.); 2 cloves Garlic (Minced for best flavor.); 28 ounces Crushed Tomatoes (Fresh tomatoes can be used when in season.); 2 tablespoons Tomato Paste (Essential for flavor.); 1 cup Vegetable or Chicken Broth (Mix water with bouillon as substitute.); 1 tablespoon Sugar (Balances acidity.); 1 teaspoon Smoked Paprika (Adjust to taste.); to taste Salt (Season to taste.); to taste Pepper (Season to taste.); 1 bunch Fresh Basil or Parsley (Any herbs can be used.); 1 cup Manchego Cheese (Could substitute with parmesan or Pecorino.)

It’s amazing how a simple bowl of pasta can transport us back in time, isn’t it? Introducing my homemade spaghettios with crunchy Manchego—a delightful twist on the beloved childhood classic that brings gourmet flair to your table. This dish not only delivers rich, comforting flavors in under 30 minutes but also makes a budget-friendly meal that everyone will adore. Picture vibrant tomatoes mingling with tiny rings of pasta, all topped with a crunchy, nutty layer of Manchego that adds sophistication to a nostalgic favorite. Whether you’re enjoying a cozy family dinner or impressing guests, this recipe is all about personalization and creativity. Ready to discover how to elevate your weeknight meals? Let’s dive in!

Why Are Homemade Spaghettios So Special?

Nostalgic Comfort: This dish takes your favorite childhood classic and gives it a gourmet twist, making every bite a delightful reminder of simpler times.

Quick & Easy: In just under 30 minutes, you can whip up a delicious meal that impresses without the hassle, perfect for busy weeknights.

Customizable Ingredients: With flexible ingredients like different pasta shapes and cheese substitutions, you can create a version that suits your taste perfectly.

Budget-Friendly: Utilizing pantry staples like crushed tomatoes and olive oil ensures deliciousness without breaking the bank.

Crowd-Pleasing Appeal: Whether for family dinners or casual gatherings, everyone from kids to adults will savor the rich flavors and fun textures.

Satisfying Texture: Imagine soft, creamy tomato-coated pasta complemented by a crunchy, nutty Manchego crust—this dish truly offers a perfect blend of contrasts!

Homemade Spaghettios Ingredients

• Your gourmet twist is about to get delicious!

For the Pasta

Small Ring Pasta (Anelli or Ditalini) – The signature shape for the dish; substitute with macaroni or orzo if desired for a fun variation.

For the Sauce

Olive Oil – Ideal for sautéing garlic and building flavor; you can switch to butter for a richer taste.
Garlic – Fresh garlic adds depth and aroma to the sauce; using minced ensures a fragrant outcome.
Crushed Tomatoes – This forms the heart of the sauce; feel free to use fresh tomatoes when they’re in season.
Tomato Paste – Essential for intensifying the sauce’s tomato flavor, creating a rich profile.
Vegetable or Chicken Broth – Adds flavor while thinning the sauce; if needed, mix water with a pinch of bouillon as a substitute.
Sugar – Balances the acidity of the tomatoes perfectly.
Smoked Paprika – Adds warmth and depth; adjust to your personal spice preference.
Salt and Pepper – Vital for enhancing flavor; season to taste.

For the Toppings

Fresh Basil or Parsley – Introduces a bright, fresh finish; any other herbs can be used to suit your taste.
Manchego Cheese – Provides a crunchy, nutty topping that elevates the dish; you can also try parmesan or Pecorino for a different twist.

Step‑by‑Step Instructions for Homemade Spaghettios with Crunchy Manchego

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your small ring pasta like Anelli or Ditalini and cook according to the package instructions until al dente, usually about 7-9 minutes. Once cooked, drain the pasta in a colander, allowing it to sit briefly to steam off any excess moisture.

Step 2: Sauté the Garlic
In a medium saucepan, heat a couple of tablespoons of olive oil over medium heat until shimmering. Add minced garlic and smoked paprika to the hot oil, stirring continuously for about 1-2 minutes until fragrant and golden. Be careful not to burn the garlic, as this will affect the flavor of your tomato sauce.

Step 3: Prepare the Sauce
Next, stir in crushed tomatoes and tomato paste, mixing them well with the sautéed garlic. Pour in vegetable or chicken broth, then add sugar, salt, and freshly ground pepper to taste. Allow the sauce to simmer on low heat for about 10-12 minutes, stirring occasionally until it thickens to your desired consistency and the flavors meld beautifully.

Step 4: Preheat the Broiler
While the sauce simmers, preheat your broiler to high. Prepare a baking dish or a cast-iron skillet by lightly oiling it to ensure nothing sticks. This is where your gourmet homemade Spaghettios will get that deliciously crispy Manchego topping later on.

Step 5: Combine Pasta and Sauce
Once the sauce is ready, carefully mix the drained pasta into the saucepan, ensuring each piece is generously coated with the rich tomato sauce. Transfer this delightful mixture into your prepared baking dish, spreading it evenly to ensure a good base for the cheese topping.

Step 6: Broil the Cheese
Sprinkle a generous layer of grated Manchego cheese over the pasta and sauce. Place the baking dish under the broiler for 3-4 minutes, watching closely until the cheese is golden and bubbly. The broiling process is key to achieving that delicious crunchy layer that elevates your homemade Spaghettios.

Step 7: Garnish and Serve
Finally, remove the dish from the oven and let it cool for a minute. Garnish with fresh basil or parsley to add a vibrant touch and extra flavor. Scoop servings into bowls and enjoy the comforting, gourmet twist of your homemade Spaghettios while they are warm and inviting!

Storage Tips for Homemade Spaghettios

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the sauce (without pasta) in a labeled airtight container for up to 2 months. Pasta can become mushy when frozen.

Reheating: To enjoy your homemade spaghettios, reheat in the oven at 350°F (175°C) for about 15-20 minutes to restore the Manchego crunch, or microwave in 1-minute intervals.

Assembly Tip: If prepping ahead, make the sauce in advance and combine with fresh pasta just before broiling to achieve the best texture.

Expert Tips for Homemade Spaghettios

Crispy Cheese: Make sure to broil just before serving to keep the Manchego crunchy and enhance flavor.

Pasta Perfection: Avoid overcooking the pasta, which can lead to mushiness. Aim for al dente for the best texture in your dish.

Flavor Balance: Adjust sugar and seasoning to taste, especially if using different tomato brands, to achieve the perfect balance in your homemade Spaghettios.

Prep Ahead: For convenience, make the sauce up to 3 days in advance. This not only saves time but develops deeper flavors.

Oven Reheating: If you have leftovers, reheat them in the oven for a few minutes. This restores that delightful crunch of the Manchego cheese topping.

Make Ahead Options

These Homemade Spaghettios with Crunchy Manchego are perfect for meal prep! You can prepare the sauce up to 3 days in advance; simply let it cool, then refrigerate in an airtight container to maintain flavor and freshness. The small ring pasta can be cooked and stored separately for up to 24 hours to prevent it from becoming mushy. When you’re ready to serve, reheat the sauce in a saucepan and combine it with the pasta in your baking dish, topping with the Manchego cheese before broiling. This way, you’ll have a delicious, comforting meal ready to enjoy with minimal effort, perfect for busy weeknights!

Variations & Substitutions for Homemade Spaghettios

Get ready to explore exciting twists to make this dish uniquely yours!

Pasta Shape: Substitute small ring pasta like Anelli or Ditalini with macaroni or orzo for a fun texture change.
Cheese Options: Swap Manchego for Parmesan or Pecorino for a different flavor; both still add a delightful crunch.
Vegan Version: Use vegetable broth and dairy-free cheese to create a vegan delight that everyone can enjoy at the table.
Herbal Boost: Fresh basil and parsley are lovely, but try using oregano or thyme instead for a fragrant twist.
Extra Veggies: Boost nutrition by stirring in sautéed zucchini or spinach for a pop of color and added health benefits.
Hearty Protein: Add cooked chicken or chickpeas for a heartier meal that’s perfect for hungry family members or guests.
Spicy Kick: For heat enthusiasts, sprinkle red pepper flakes into the sauce for an exciting, fiery flair.
Creamy Texture: Mix in a splash of cream or a dollop of crème fraîche to the sauce for a luscious, rich finish.

Feel free to check out some of my other recipes for delicious side dishes, like a fresh garden salad or homemade garlic bread, to accompany your gourmet Spaghettios!

What to Serve with Homemade Spaghettios with Crunchy Manchego

Crafting a cozy meal around your childhood favorite transforms everyday dining into an occasion filled with warmth and nostalgia.

Garlic Bread: This crispy companion, lightly buttered and infused with garlic, is perfect for soaking up the rich tomato sauce. It adds a comforting crunch that balances the creamy pasta.
Simple Green Salad: A mix of fresh greens, cherry tomatoes, and a tangy vinaigrette brings a burst of color and lightness to your plate, providing a refreshing contrast to the hearty spaghettios.
Crispy Roasted Cauliflower: Roasty, nutty flavors from simply seasoned cauliflower not only elevate the meal but add an exciting texture that pairs beautifully with the soft pasta.
Steamed Broccoli: Its fresh, vibrant taste complements the creamy sauce while adding a healthy green element to your meal. Dressed with a squeeze of lemon, broccoli shines next to this nostalgic favorite.
Sparkling Water with Lemon: A refreshing drink to cleanse the palate between bites; the citrus notes harmonize with the savory tomato sauce and crunchy Manchego, bringing a delightful fizz to the table.
Chocolate Chip Cookies: For a sweet ending, these classic cookies warm the heart, adding a touch of nostalgia. Their soft, gooey texture offers a wonderful aftertaste, making dinner feel even more special.

Homemade Spaghettios with Crunchy Manchego Recipe FAQs

How do I choose the right pasta for my Homemade Spaghettios?
Absolutely! The signature small ring pasta for this dish is Anelli or Ditalini. If you can’t find these shapes, macaroni or orzo are fantastic substitutes that work well with the sauce, adding their unique flair to the dish.

How should I store my leftover Homemade Spaghettios?
Very simple! Store leftovers in an airtight container in the fridge, where they can last for up to 3 days. Make sure to allow them to cool completely before sealing to maintain freshness. When you’re ready to eat, a quick reheating in the oven at 350°F (175°C) for about 15-20 minutes really restores the flavors.

Can I freeze my Homemade Spaghettios?
Yes, you can! To freeze, it’s best to only freeze the sauce (without pasta) in a labeled airtight container for up to 2 months. Freezing the pasta can lead to mushiness, so keep them separate. When you’re ready to enjoy your dish, thaw the sauce in the fridge overnight and combine with freshly cooked pasta before broiling.

What can I do if my sauce is too acidic?
No worries! If you find your sauce has a bit too much acidity, try adding a pinch more sugar to balance it out. You can also add a bit of cream if you want to make it richer. Putting it all together, let it simmer for a few more minutes to meld the flavors nicely!

Are there any dietary considerations for this recipe?
Absolutely! This dish can be tailored to be vegetarian and is quite versatile. If you’re looking for a vegan option, simply replace the Manchego with a dairy-free cheese and ensure your broth is vegetable-based. Always check your ingredient labels for any allergens, especially if you’re cooking for others.

Why does broiling the cheese matter?
Great question! Broiling the Manchego cheese just before serving is crucial because it creates a deliciously crispy topping that contrasts beautifully with the pasta and sauce. The hot air of the broiler melts and browns the cheese quickly, giving an irresistible texture that’s really satisfying.