The scent of warm cinnamon and sugar wafting through your kitchen is like a cozy hug for your senses. Let me introduce you to my go-to recipe for Cinnamon Sugar Donut Bread—an effortless way to elevate your breakfast or dessert game. This delightful loaf features a tender crumb, making it a perfect companion for your morning coffee or an indulgent afternoon treat. Easy to whip up, this recipe is not only quick to prepare but also invites endless customization—feel free to mix in your favorite nuts or chocolate chips for that extra twist. Every slice offers a sweet escape, whether served warm or toasted the next day. Are you ready to transform your kitchen into a bakery?
Why is this recipe a must-try?
Irresistible aroma: The enchanting scent of cinnamon and sugar fills your kitchen, making it impossible to resist.
Versatile delight: This Cinnamon Sugar Donut Bread can double as breakfast or dessert, catering to any craving.
Easily customizable: Mix in your choice of nuts or chocolate chips to personalize your loaf!
Quick and simple: With easy-to-follow steps, you’ll have fresh bread in no time—perfect for busy mornings.
Crowd-pleaser: This treat is guaranteed to impress friends and family alike! To elevate the experience even further, try serving it warm with a pat of butter or explore other delightful recipes like Cinnamon Sugar Soft pretzels for a fun snack option.
Cinnamon Sugar Donut Bread Ingredients
• Here’s everything you need to create a warm, delightful loaf!
For the Bread Base
- All-purpose flour – Provides structure and body for the bread; gluten-free flour can be used as a substitute.
- Baking powder – This leavening agent helps the bread rise; no substitutes needed.
- Salt – Enhances flavor and balances sweetness; consider using sea salt for a refined taste.
- Ground cinnamon – Infuses the bread with a warm spice; nutmeg can be swapped for a different flavor profile.
- Granulated sugar – Adds sweetness and moisture; try coconut sugar for a less refined alternative.
- Unsalted butter – Contributes richness and tenderness; coconut oil is a perfect vegan replacement.
- Eggs – Essential for structure and moisture; you can use flax eggs for a vegan option (1 tablespoon ground flax + 2.5 tablespoons water).
- Milk – Moistens the batter for a soft texture; almond or oat milk works beautifully for a dairy-free version.
- Vanilla extract – Adds that aromatic sweetness we all love; no substitutions necessary.
For the Cinnamon Sugar Topping
- Granulated sugar – To coat the top of the bread for a delightful sweetness.
- Ground cinnamon – Enhances the topping’s flavor, giving that extra kick of warmth.
Dive into this homemade goodness with my flavorful Cinnamon Sugar Donut Bread!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or non-stick spray. This essential first step ensures your Cinnamon Sugar Donut Bread bakes evenly and comes out easily without sticking to the pan.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. This dry mixture adds structure and flavors that will enhance the comforting cinnamon sweetness. Set it aside as you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, use an electric mixer to cream together 1/2 cup of unsalted butter and 3/4 cup of granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step incorporates air into the dough, creating a tender crumb in your delicious Cinnamon Sugar Donut Bread.
Step 4: Add Wet Ingredients
Crack in 2 large eggs, one at a time, mixing well after each addition to ensure a smooth batter. Then, stir in 1/2 cup of milk and 2 teaspoons of vanilla extract. Your mixture will become velvety and rich, providing moisture to the bread.
Step 5: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined—be careful not to overmix. The goal is a slightly lumpy batter, which will result in a fluffy and tender Cinnamon Sugar Donut Bread.
Step 6: Layer and Add Cinnamon Sugar
Pour half of the batter into the prepared loaf pan, then sprinkle half of your cinnamon sugar mixture (made from 1/4 cup sugar and 1 tablespoon cinnamon) evenly over the batter. This will create a delightful sweet layer as it bakes.
Step 7: Complete the Batter and Swirl
Add the remaining batter into the pan, spreading it evenly. Top with the remaining cinnamon sugar mixture and use a knife to gently swirl through the batter for a marbled effect. This will add flavor and a beautiful look to your bread.
Step 8: Bake Until Done
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean and not wet. The delightful aroma of cinnamon will fill your kitchen as it bakes!
Storage Tips for Cinnamon Sugar Donut Bread
Room Temperature: Keep your Cinnamon Sugar Donut Bread wrapped tightly in plastic wrap or stored in an airtight container, where it will stay fresh for up to 2 days.
Fridge: If you’d like to extend its life, you can refrigerate the bread for up to 5 days, but be sure to wrap it well to prevent it from drying out.
Freezer: For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Thaw individual slices as needed for a quick treat!
Reheating: To enjoy the bread warm again, microwave a slice for about 15-20 seconds. You can also toast it for a lovely crispy texture.
Expert Tips for Cinnamon Sugar Donut Bread
- Cool Before Slicing: Allow the bread to cool completely before slicing. This prevents it from becoming gummy and maintains its moist, tender texture.
- Doneness Check: When testing for doneness, make sure the toothpick comes out clean, not wet. This ensures your Cinnamon Sugar Donut Bread is perfectly baked.
- Mix Gently: Avoid overmixing the batter. A few lumps are okay; overmixing can lead to a dense loaf instead of the light, fluffy texture you want.
- Customize Wisely: If adding mix-ins like nuts or chocolate chips, fold them in gently at the end to maintain the structure of the batter.
- Swirl Technique: For lovely swirls, use a knife to gently create a marbled effect with the cinnamon sugar. This adds visual appeal and delicious flavor pockets!
What to Serve with Cinnamon Sugar Donut Bread
The perfect loaf deserves a delightful array of accompaniments to elevate your culinary experience.
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Creamy Yogurt: This tangy addition pairs beautifully with the sweet bread, enhancing the flavors while providing a smooth texture that contrasts perfectly.
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Fresh Berries: A medley of strawberries, blueberries, or raspberries adds a burst of freshness and acidity, balancing the sweetness of the bread.
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Warm Coffee: The rich aroma and bold flavor of a freshly brewed cup contrast wonderfully with the sweet notes of the Cinnamon Sugar Donut Bread, making for a cozy morning ritual.
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Maple Syrup: Drizzling a little maple syrup adds an extra layer of sweetness, creating a decadent breakfast or dessert experience to delight any palate.
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Whipped Cream: Light and fluffy, whipped cream can turn a simple slice into an indulgent treat, inviting you to savor each bite.
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Decadent Chocolate Sauce: A drizzle of chocolate sauce introduces a luscious sweetness that’s perfect for both breakfast and dessert, while adding visual appeal.
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Nutty Granola: A sprinkle of granola provides a delightful crunch, enhancing texture and flavor dimensions, making the meal feel hearty and satisfying.
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Vanilla Ice Cream: For a dessert twist, serve warm slices with a scoop of vanilla ice cream, blending hot and cold into a heavenly experience.
Cinnamon Sugar Donut Bread Variations
Feel free to unleash your creativity with these delightful twists, enhancing flavor and texture!
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Nutty Goodness: Add 1 cup of chopped walnuts or pecans to the batter for a satisfying crunch and rich flavor.
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Chocolate Bliss: Mix in 1 cup of chocolate chips for a decadent touch that melts beautifully in each slice. Perfect for chocolate lovers!
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Glazed Delight: Create a simple glaze with 1 cup powdered sugar and enough milk to reach your desired consistency. Drizzle over the cooled loaf for a sweet finish.
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Spice It Up: Swap in nutmeg or allspice instead of cinnamon for a unique flavor profile that excites the palate. Try a blend for a more complex taste!
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Coconut Twist: Use coconut sugar instead of granulated sugar for a lower-glycemic alternative that adds a hint of caramel flavor.
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Fruit Infusion: Incorporate 1 cup of mashed ripe bananas or applesauce into the batter. This will yield a moist bread with a tender crumb and a subtle sweetness.
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Vegan Version: Replace eggs with flax eggs and use plant-based milk and butter for a delicious vegan adaptation, ensuring everyone can enjoy this treat!
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For Leftovers: Transform your day-old bread into irresistible French toast by dipping slices in a mixture of eggs, milk, vanilla, and a dusting of cinnamon. Top with maple syrup for an extra treat!
For an exciting snack option, you might also enjoy making Cinnamon Sugar Soft pretzels, offering the same warm flavors in a fun twist. Each variation adds a personal touch, turning your Cinnamon Sugar Donut Bread into an endless canvas of deliciousness!
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately and storing them in the refrigerator. If you prefer, you can even bake the loaf a day ahead; just make sure to let it cool completely before wrapping it tightly or placing it in an airtight container to maintain its moisture. When you’re ready to serve, simply slice the bread and enjoy it warm, or pop it in the toaster for a delightful breakfast treat that’s just as delicious as when it was freshly baked. This way, you can make every morning feel special without the last-minute rush!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results, use fresh ingredients. Check your eggs for freshness by placing them in a bowl of water—if they sink, they’re good; if they float, it’s time to toss them. For milk, a fresh smell and no sour taste is key. Ensure your butter is softened but not melted, ideally at room temperature.
What’s the best way to store Cinnamon Sugar Donut Bread?
Very! For storage, wrap your Cinnamon Sugar Donut Bread tightly in plastic wrap or store it in an airtight container at room temperature for 1-2 days. If you want to keep it for a bit longer, refrigeration extends its life to about 5 days, but it may dry out. Always wrap it well!
Can I freeze Cinnamon Sugar Donut Bread? How?
Absolutely! To freeze, first, slice the bread. Then, wrap each slice in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible to avoid freezer burn. It can stay frozen for up to 3 months. Thaw it by placing the slices in the refrigerator overnight or microwave for 15-20 seconds before serving.
What if my bread turns out too dense after baking?
Very! If your Cinnamon Sugar Donut Bread is too dense, it might have been overmixed or measured incorrectly. Ensure that dry ingredients are not packed tightly and mix them gently with the wet ingredients until just combined—lumpy is okay! If you’re using gluten-free flour, the texture may vary from traditional flour, so using the right blend is essential too.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is vegetarian, and if you’re preparing it for people with allergies, be cautious with ingredients like eggs and milk. You can easily substitute them with flax eggs and dairy-free milk to cater to vegan diets. Always check for any nut allergies if you plan to add nuts or chocolate chips!
What mix-ins can I add to enhance my Cinnamon Sugar Donut Bread?
Very! Mix-ins can elevate your bread’s flavors. I often recommend adding 1/2 to 3/4 cup of chopped nuts, like walnuts or pecans, or rich chocolate chips. Just gently fold them into the batter at the end so you maintain that lovely texture. Feel free to experiment for a personalized touch!
Cinnamon Sugar Donut Bread: Your Cozy Morning Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and ground cinnamon. Set aside.
- Cream together unsalted butter and granulated sugar in another bowl until light and fluffy, about 3 to 5 minutes.
- Add in the eggs, mixing well after each addition. Then stir in milk and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of your cinnamon sugar mixture over the top.
- Add the remaining batter and cover with the rest of the cinnamon sugar mixture, swirling gently with a knife.
- Bake for 50 to 60 minutes, or until a toothpick comes out clean when inserted into the center.
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