As I pulled the first batch of warm, cinnamon-sugar soft pretzels from the oven, the sweet and spicy aroma enveloped my kitchen like a cozy hug. Let’s be honest—there’s nothing quite like the joy of biting into a soft pretzel, especially when it’s rolled in that irresistible cinnamon sugar. This simple yet delightful recipe is perfect for beginner bakers looking to impress family and friends without stress. Not only do these treats deliver on flavor, but they also cater to your cravings for something homemade, giving you that comforting nostalgia we all love. What’s your favorite way to enjoy warm pretzels? Let’s dive into making these heavenly bites together!
Why will you adore these pretzels?
Unforgettable flavor: The blend of cinnamon and sugar atop these soft pretzels creates a taste that’s simply irresistible.
Beginner-friendly: With just a few basic ingredients and easy steps, you can whip up these delightful treats without any hassle.
Comforting aroma: As they bake, your kitchen will fill with an inviting scent that makes everyone in your home feel cozy and at ease.
Versatile snacks: Perfect for breakfast or an afternoon treat, you can enjoy them on their own or serve with warm caramel or chocolate sauce; the options are endless!
Crowd-pleaser: Whether you’re hosting a gathering or treating your family, these pretzels are sure to become a favorite everyone will love.
Storage made easy: Bake in bulk and store them effortlessly; enjoy warm cinnamon sugar soft pretzels whenever the craving hits!
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
- Active dry yeast – This ingredient is responsible for rising the dough; instant yeast can be used directly without activation.
- Warm water – Activates the yeast; ensure it’s warm, not hot, to keep the yeast alive.
- Granulated sugar – Sweetens the dough while feeding the yeast for better rise.
- All-purpose flour – Provides structure and a delightful chewiness to the pretzels.
- Salt – Enhances flavor and balances the sweetness of the dough.
- Unsalted butter, melted – Adds a rich flavor and tenderness to the soft pretzel.
For the Boiling Solution
- Baking soda – This ingredient creates that signature chewy exterior during boiling, greatly influencing texture and color.
For the Topping
- Large egg, beaten – Gives your pretzels a shiny, golden finish when brushed on before baking.
- Granulated sugar (for topping) – Adds sweetness and a delightful crunch, crystallizing on the warm pretzel.
- Ground cinnamon – Provides a lovely warm, spicy flavor that beautifully complements the sugar topping.
Indulge in making these Cinnamon Sugar Soft Pretzels; they are not just a recipe but a warm, inviting experience that will embrace your senses!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a medium bowl, combine 1 cup of warm water with 2 teaspoons of active dry yeast. Stir in 1 tablespoon of granulated sugar and let the mixture sit for about 5 to 10 minutes, until it becomes frothy. This foamy texture indicates that the yeast is active and ready to help your dough rise for the delicious Cinnamon Sugar Soft Pretzels.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Once mixed, create a well in the center and pour in the frothy yeast mixture along with 2 tablespoons of melted unsalted butter. Stir everything together until a shaggy dough forms, ensuring you incorporate all the flour from the sides.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5 to 7 minutes until it becomes smooth and elastic. You’ll know the dough is ready when it springs back slightly when poked. This step is essential to achieving that delightful texture in your Cinnamon Sugar Soft Pretzels.
Step 4: Allow the Dough to Rise
Place the kneaded dough into a lightly oiled bowl, turning it to coat all sides. Cover with a damp kitchen towel and let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size. You can tell it’s ready when it feels puffy and airy, filling your kitchen with an enticing aroma.
Step 5: Shape the Pretzels
Once the dough has risen, punch it down gently to release the air, then divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, and shape it into a pretzel by creating a loop and twisting the ends together. Set the shaped pretzels aside, allowing them to rest for about 10 minutes while you prepare to boil.
Step 6: Prepare the Boiling Solution
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a boil, and carefully stir in 2/3 cup of baking soda. This alkaline solution is crucial as it gives your Cinnamon Sugar Soft Pretzels their chewy exterior and beautiful golden color.
Step 7: Boil the Pretzels
Once the water is at a rolling boil, gently add the shaped pretzels in batches, boiling each for about 30 seconds. Use a slotted spoon to flip them halfway through to ensure even cooking. The pretzels will puff slightly as they boil, signifying that they are absorbing that essential chewy texture.
Step 8: Prepare for Baking
Carefully remove the boiled pretzels and place them on a parchment-lined baking sheet. Brush each one generously with a beaten egg to create a beautiful golden crust. Then, sprinkle a mixture of 1/4 cup granulated sugar and 1 tablespoon ground cinnamon over each pretzel while they are still wet from the egg wash.
Step 9: Bake the Pretzels
Place the baking sheet in the preheated oven and bake the pretzels for 12 to 15 minutes, or until they are golden brown. As they bake, your home will fill with a delightful aroma, making the wait for your Cinnamon Sugar Soft Pretzels all the more rewarding.
Step 10: Cool and Serve
Once baked, remove your Cinnamon Sugar Soft Pretzels from the oven and allow them to cool on a wire rack for a few minutes. This rest time helps them set and enhances the texture. Enjoy them warm, perhaps with a drizzle of melted chocolate or caramel for dipping!
What to Serve with Cinnamon Sugar Soft Pretzels
These delicious, warm bites are perfect for creating a cozy snack spread that everyone will love!
- Hot Chocolate: Rich and creamy hot chocolate enhances the sweetness of the pretzels, creating the ultimate comfort drink pairing.
- Fresh Fruit Salad: A burst of juicy freshness from seasonal fruits balances the sweetness, providing a refreshing contrast.
- Caramel Sauce: Drizzle warm caramel over your pretzels for an indulgent twist that satisfies those sugary cravings.
- Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly complements the warm, chewy pretzels, making each bite a delight.
- Cinnamon Honey Butter: Spread this sweet, whipped butter on your pretzels for an extra layer of flavor that enhances the cinnamon notes.
- Spiced Apple Cider: A warm cup of spiced apple cider brings out the autumnal flavors, making for a cozy and festive drink.
- Cheese Dip: If you’re feeling adventurous, a savory cheese dip offers a delightful contrast to the sweet pretzels.
- Coffee or Tea: Enjoy a warm mug of coffee or herbal tea alongside your pretzels for a well-rounded snack experience.
- Chocolate Drizzle: Drizzle melted chocolate over your pretzels for a rich and indulgent twist that satisfies your sweet tooth.
- Lemonade: A refreshing glass of lemonade cleanses the palate and adds a bright, tangy contrast to the sweet, warm pretzels.
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store any leftover pretzels in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: You can refrigerate them in a sealed container for up to 5 days, but they may lose some of their tender texture.
Freezer: For longer storage, wrap your Cinnamon Sugar Soft Pretzels individually in plastic wrap and place them in a freezer bag for 2-3 months.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their delightful softness and crusty finish.
Expert Tips for Cinnamon Sugar Soft Pretzels
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Yeast Activation: Ensure your warm water isn’t too hot—aim for 110°F (43°C) to activate the yeast without killing it.
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Kneading Technique: Knead the dough until it’s smooth and elastic; under-kneading can lead to dense pretzels.
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Boiling Matters: Don’t skip the baking soda boil; it’s crucial for achieving that classic chewy texture and golden color.
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Egg Wash Importance: Apply the egg wash right before baking to ensure a glossy finish; it makes your pretzels visually appealing and luscious.
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Cooling Time: Allow pretzels to cool slightly on a wire rack to set their shape and enhance texture before serving.
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Storage Savvy: For the best longevity, store your Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for meal prep and can easily fit into your busy schedule! You can prepare the pretzel dough up to 24 hours in advance; simply follow the first four steps and place the shaped pretzels in the refrigerator covered with plastic wrap to prevent drying out. When ready to bake, let them sit at room temperature for about 30 minutes, then proceed with boiling and baking as instructed. For extra convenience, you can boil and shape the pretzels up to 3 days ahead as well—just refrigerate them after boiling. This will save you time on hectic days, allowing you to enjoy fresh, homemade soft pretzels with minimal fuss!
Cinnamon Sugar Soft Pretzel Variations
Feel free to get creative with these pretzels and make them your own with these delicious ideas!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. This allows everyone to enjoy these soft pretzels without hesitation.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mix for a fun, spicy twist that balances with the sweetness.
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Cheesy Delight: Sprinkle some shredded cheddar or parmesan cheese on top before baking for a savory twist that’s sure to please cheese lovers.
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Raisin Surprise: Fold in golden raisins or chocolate chips into the dough before shaping them into pretzels for a delightful surprise in every bite.
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Maple Glaze: Drizzle a simple maple syrup glaze over warm pretzels instead of cinnamon sugar for a sweet and sticky treat.
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Multi-Spiced: Incorporate other spices like nutmeg or ginger into the cinnamon sugar for a unique flavor profile that’s perfect for the fall.
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Stuffed Pretzels: Fill the dough with a mix of cream cheese and cinnamon before shaping for a sweet, creamy center that’s absolutely irresistible.
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Nutty Crunch: Top the pretzels with crushed nuts or seeds before baking for added texture and a healthful boost.
Cinnamon Sugar Soft Pretzels Recipe FAQs
What type of yeast should I use for the dough?
You can use active dry yeast or instant yeast for this recipe. If you use instant yeast, there’s no need to activate it in warm water—simply mix it directly with your dry ingredients. For active dry yeast, be sure to activate it using warm water (about 110°F/43°C) and a bit of sugar to help it bloom properly before adding to your dough.
How do I store leftover Cinnamon Sugar Soft Pretzels?
Store any leftover pretzels in an airtight container at room temperature for up to 2 days. If you find they’re getting a bit stale, I recommend heating them in the oven at 350°F (175°C) for a few minutes for that fresh, warm appeal.
Can I freeze Cinnamon Sugar Soft Pretzels?
Absolutely! To freeze, wrap the pretzels individually in plastic wrap and place them in a freezer bag. They can be stored for up to 2-3 months. When you’re ready to indulge, just thaw at room temperature and reheat in the oven at 350°F (175°C) for about 5-7 minutes to bring back their fresh-baked goodness.
What should I do if my pretzels are too tough?
If your pretzels turn out tough, it might be due to over-kneading the dough or not enough moisture. Remember to knead just until smooth and elastic. If you’re concerned about moisture, try adding a little more water to your dough during mixing. Also, the boiling step is crucial for achieving that tender yet chewy texture, so ensure you don’t skip that!
Are these pretzels safe for pets?
While the ingredients in Cinnamon Sugar Soft Pretzels are safe for humans, they are not suitable for pets. The sugar and salt can be harmful to animals—especially dogs. Make sure to keep these delicious treats out of reach of your furry friends.
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for a healthier option, but keep in mind it may change the texture slightly, making them denser. If you go this route, I suggest starting with a 50/50 mix of whole wheat and all-purpose flour to see how you like the result. Happy baking!
Cinnamon Sugar Soft Pretzels: Your New Favorite Cozy Snack
Ingredients
Equipment
Method
- In a medium bowl, combine warm water, active dry yeast, and granulated sugar. Let sit for 5 to 10 minutes until frothy.
- In a large mixing bowl, whisk together all-purpose flour and salt. Create a well and pour in the yeast mixture and melted butter. Stir until a shaggy dough forms.
- Transfer dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic.
- Place kneaded dough in a bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough, divide into 8 pieces, and shape each into a 24-inch rope; twist to form pretzels.
- Preheat oven to 375°F (190°C). Boil 10 cups of water; carefully stir in baking soda.
- Boil shaped pretzels for 30 seconds each, flipping them halfway through.
- Remove boiled pretzels to a parchment-lined sheet. Brush with beaten egg and sprinkle with sugar-cinnamon mix.
- Bake for 12 to 15 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving warm.
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