Name: Garlic Parmesan New York Pizza Rolls - A Cheesy Delight!
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 package Pizza Dough (store-bought or homemade); 1 cup Marinara Sauce (more if desired); 2 cups Mozzarella Cheese (shredded); 1 cup Parmesan Cheese (shredded or grated); 2 cloves Garlic (fresh or garlic powder can be used); 4 tablespoons Melted Butter (or olive oil as an alternative); 1 teaspoon Italian Seasoning; 2 tablespoons Fresh Parsley (optional for garnish); 4 tablespoons Melted Butter; 2 cloves Minced Garlic (use fresh for best flavor); 1 teaspoon Italian Seasoning; 1 cup Extra Parmesan Cheese (for topping)

A chorus of sizzling sounds wafts through the kitchen, and I can hardly contain my excitement as the oven timer counts down. What’s cooking? A batch of Garlic Parmesan New York Pizza Rolls, a simple yet impactful twist on classic comfort food. These delightful rolls not only deliver a savory blend of gooey mozzarella and zesty marinara but also embody the spirit of sharing with friends and family. Whether it’s game night or a cozy weekend gathering, this quick and easy recipe will have everyone coming back for seconds, or even thirds! Plus, they’re make-ahead friendly, allowing you to prep and enjoy them with minimal fuss. Are you ready to roll up your sleeves and whip up this cheesy goodness?

Why You’ll Crave These Pizza Rolls

Irresistible Flavor: Each roll is bursting with savory mozzarella, zesty marinara, and a bold garlic parmesan kick that will have your taste buds dancing.

Quick and Easy: This recipe is perfect for home chefs of all skill levels, making it an effortless addition to your weekly menu.

Make-Ahead Convenience: Bake your rolls ahead of time and keep them in the fridge for last-minute snacking or entertaining—just pop them in the oven when guests arrive!

Crowd-Pleasing Snack: Ideal for any gathering, these pizza rolls are sure to be a favorite alongside other classics like Garlic Butter Steak Bites or a fun twist on Cheesy Pepperoni Pizza.

Customizable Options: Feel free to experiment! Add your favorite toppings or sauces, turning each batch into a unique masterpiece.

When you’re looking for something both comforting and delicious, these Garlic Parmesan New York Pizza Rolls will not disappoint!

Garlic Parmesan New York Pizza Rolls Ingredients

For the Rolls
• Pizza Dough – Essential base that can be store-bought or homemade for convenience.
• Marinara Sauce – Adds that irresistible zesty tomato flavor; opt for a quality brand or homemade for the best taste.
• Mozzarella Cheese – This gooey, stretchy ingredient ensures each bite is creamy—shred it for easier melting.
• Parmesan Cheese – Brings a sharp depth to the flavor; can be substituted with Pecorino Romano for a different taste.
• Garlic – Offers aromatic richness; fresh garlic will provide the best flavor, but garlic powder can work in a pinch.
• Melted Butter – This binds flavors together and adds richness; olive oil can be a healthier alternative if desired.
• Italian Seasoning – A blend of herbs that gives an authentic Italian touch; customize with your favorite dried herbs as you like.
• Fresh Parsley – For that pop of freshness and color in presentation; it’s optional but highly recommended.

For the Butter Mixture
• Melted Butter – The perfect base for adding flavor.
• Minced Garlic – Use fresh for an aromatic punch that elevates the overall taste.
• Italian Seasoning – Use this to coat the rolls and enhance the Italian essence of the dish.
• Extra Parmesan Cheese – Sprinkle over the top for a decadent finish.

Get ready to make these delightful Garlic Parmesan New York Pizza Rolls that not only satisfy your cravings but also add that cheesy twist to your gatherings!

Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls

Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface to a 12×16-inch rectangle. Aim for an even thickness to ensure consistent cooking. If using store-bought dough, let it rest for about 10 minutes; this makes it easier to roll. Once rolled out, set the dough aside while you prep the filling.

Step 2: Spread Sauce
Evenly spread a generous layer of marinara sauce across the rolled-out pizza dough, making sure to leave about an inch around the edges. This will prevent the sauce from leaking out during baking. Visualize a lovely red canvas, ready for toppings! Don’t skimp on the sauce—this flavorful layer enhances your Garlic Parmesan New York Pizza Rolls.

Step 3: Add Cheese
Sprinkle a generous amount of shredded mozzarella cheese evenly over the marinara sauce. Use about half of the parmesan cheese next, scattering it over the mozzarella. The blend of these cheeses creates that ooey-gooey texture that makes each bite irresistible. Take a step back and admire your layered masterpiece before rolling it up!

Step 4: Roll Up
Starting from one long edge of the dough, tightly roll it into a log, ensuring the fillings are tightly enclosed. As you roll, press gently but firmly to avoid air pockets. Once you reach the end, pinch the seam to seal it, and then slice the log into 1-inch pieces. You should have uniform rolls ready for baking.

Step 5: Arrange Rolls
Grease a baking dish to ensure your Garlic Parmesan New York Pizza Rolls won’t stick. Arrange the sliced rolls in the dish, placing them snugly but not overcrowding them. Leave some space between the rolls for expanding during baking. Visual cues: the rolls should be standing up like little soldiers, ready to bake!

Step 6: Butter Mixture
In a small bowl, mix melted butter with minced garlic, Italian seasoning, and the remaining parmesan cheese. Brush this buttery goodness generously over the arranged rolls. This step is key to maximizing flavor! As the rolls bake, this mixture will create a crispy, aromatic topping that enhances every bite.

Step 7: Bake
Preheat your oven to 375°F (190°C). Once the rolls are brushed and the oven is ready, place them in the middle rack to bake for about 20-25 minutes. You’re looking for a golden-brown color and a bubbly appearance on the cheese. The aroma wafting from the oven will have everyone eagerly waiting for these Garlic Parmesan New York Pizza Rolls!

Step 8: Serve
Once baked to perfection, remove the rolls from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color. Serve warm, possibly with extra marinara sauce or ranch dressing for dipping. These delightful Garlic Parmesan New York Pizza Rolls are now ready to be enjoyed by all!

Garlic Parmesan New York Pizza Rolls Variations

Feel free to let your creativity shine and customize these pizza rolls to suit your taste!

Cheese Swap: Use provolone or cheddar for a delicious twist on the classic flavor profile. The sharpness of cheddar adds a delightful complexity!
Veggie Delight: Add bell peppers, mushrooms, or spinach to the filling for an extra burst of color and nutrition. These ingredients blend beautifully with the cheese and sauce.
Meat Lovers: For those who crave more flavor, toss in chopped pepperoni, sausage, or bacon before rolling up. These savory additions will make your rolls even more satisfying.
Saucy Alternatives: Swap the marinara for ranch or pesto to change things up. Ranch offers a creamy profile, while pesto brings a fresh, herby taste that pairs remarkably with the cheeses.
Spicy Kick: Incorporate crushed red pepper or jalapeños into the filling for an exciting heat. Just a little will elevate the flavor without overwhelming the senses.
Herb Infusion: Mix in fresh herbs like basil or oregano in the butter mixture for added freshness and aromatic flair. This will take your rolls to the next level of deliciousness!
Garlic Lovers: For a more intense garlic flavor, toss in extra minced garlic or use roasted garlic for a sweeter, more mellow taste. It’s a dream for any garlic aficionado!
Dip Pairings: Serving with marinara sauce or ranch dressing not only complements the rolls but adds another layer of flavor. Try pairing with Garlic Butter Steak for a hearty feast!

No matter the variation, these Garlic Parmesan New York Pizza Rolls are sure to impress and satisfy!

Make Ahead Options

These Garlic Parmesan New York Pizza Rolls are perfect for meal prep enthusiasts! You can prepare the rolls and cover them with plastic wrap, refrigerating for up to 24 hours before baking. This gives you the flexibility to make them in advance for a busy weeknight or an impromptu gathering. If you want to prep even earlier, assemble the unbaked rolls and freeze them; just bake straight from the freezer, adding a few extra minutes to the cooking time for best results. To maintain their delicious quality, be sure to brush the rolls with the butter mixture just before baking. When ready to serve, simply pop them in the oven and enjoy the same delightful flavors without the last-minute rush!

Storage Tips for Garlic Parmesan New York Pizza Rolls

Room Temperature: Allow any leftover rolls to cool completely and store them in an airtight container at room temperature for up to 2 days.
Fridge: To keep your Garlic Parmesan New York Pizza Rolls fresh, refrigerate them in a tightly sealed container for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: For longer storage, freeze unbaked rolls wrapped individually in plastic wrap, then place them in a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Reheating: Reheat leftover rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warm and crispy, to preserve that delightful texture.

Expert Tips for Garlic Parmesan New York Pizza Rolls

Rest the Dough: Allow the pizza dough to sit for about 10 minutes before rolling it out for easier handling and a better texture.
Use Fresh Ingredients: Fresh garlic and quality marinara sauce significantly enhance the flavor of your Garlic Parmesan New York Pizza Rolls. Don’t compromise on these!
Don’t Overcrowd: When arranging the rolls in the baking dish, give them some room to expand. Overcrowding can lead to uneven cooking.
Mix Just Before Baking: Prepare the butter mixture with garlic and seasonings right before brushing it on the rolls for the freshest flavor.
Experiment with Toppings: Feel free to customize your rolls with different cheeses or toppings like pepperoni, making each batch unique and exciting!
Bake from Frozen: If you’re freezing unbaked rolls, bake them directly from the freezer, adding a few extra minutes to the cooking time for perfect results.

What to Serve with Garlic Parmesan New York Pizza Rolls

Prepare to elevate your dining experience as you pair these cheesy delights with complementary dishes that round out your meal.

Creamy Garlic Mashed Potatoes: These rich, buttery potatoes provide a comforting contrast to the crispy rolls, enhancing the whole meal’s warmth.
Tossed Green Salad: A fresh salad with crisp greens and a light vinaigrette will balance the richness of the pizza rolls, adding a crunchy texture.
Herbed Roasted Vegetables: The earthy flavors and slight caramelization of roasted veggies blend beautifully with the savory notes of the rolls, creating a wholesome plate.

Serve these alongside the pizza rolls for a colorful spread!

Spicy Marinara Sauce: For an extra kick, offer a zesty marinara for dipping that mirrors the flavors in the pizza rolls, enticing guests to indulge.
Garlic Breadsticks: Amp up the garlic goodness with some cheesy garlic breadsticks. They harmonize wonderfully with the pizza theme while also being addictive!
Craft Beer or Red Wine: A bold craft beer or a glass of red wine enhances the overall flavors of the meal, creating a perfect pairing that elevates your culinary experience.

When you serve these alongside your Garlic Parmesan New York Pizza Rolls, you’ll create an unforgettable dining experience that everyone will savor!

Garlic Parmesan New York Pizza Rolls Recipe FAQs

How do I select the right pizza dough?
Absolutely! You can use store-bought pizza dough for convenience, but if you prefer a homemade version, ensure that it’s allowed to rest for about 10 minutes before rolling. Look for a dough that is smooth and elastic, free from any dark spots or dryness. Fresh dough will yield the best texture for your Garlic Parmesan New York Pizza Rolls.

How should I store leftovers?
For optimal freshness, let any leftover rolls cool completely before storing them in an airtight container. They will stay good at room temperature for about 2 days, but you can refrigerate them for up to 3 days. Just remember to reheat them in the oven or microwave before serving to bring back that delightful gooeyness!

Can I freeze these pizza rolls?
Certainly! For longer storage, freeze unbaked rolls by individually wrapping them in plastic wrap, then placing the wrapped rolls in a freezer bag. They can be stored for up to 3 months. When you’re ready to bake, simply remove the rolls from the freezer and bake them directly, adding a few extra minutes to the cooking time for best results.

What if my rolls come out soggy?
Very! If your rolls turn out soggy, this usually means the filling was too wet or they were overcrowded in the baking dish. To troubleshoot, ensure you’ve spread the marinara sauce evenly and not too thickly. When placing the rolls, allow some space between them to encourage even cooking. For extra crispiness, consider baking them directly on a baking sheet lined with parchment paper.

Are there any dietary considerations for this recipe?
Indeed! While these Garlic Parmesan New York Pizza Rolls cater well to vegetarians, it’s essential to note the potential for allergies. The recipe includes gluten, dairy, and garlic—common allergens. If you are making these for guests, feel free to customize by using gluten-free dough or vegan cheese alternatives to accommodate dietary restrictions. Always check ingredient labels for allergens!