Name: Savor the Flavor: Chicken Shawarma Crispy Rice Salad Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked, cooled rice (day-old rice ensures best texture); 1 tbsp olive oil (for crispy rice); 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp garlic powder (for rice); 1 lb boneless, skinless chicken thighs (cut into 1/2-inch pieces); 2 tsp ground turmeric; 2 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground black pepper; 2 tbsp olive oil (for cooking chicken); 5 Persian cucumbers (thinly sliced); 1 cup baby tomatoes (halved); 1/2 cup red onion (thinly sliced); 3 dill pickles (chopped); 1 bunch mint (about 1/2 cup, chopped); 1/2 cup Greek yogurt; 1/3 cup tahini; 1/4 cup lemon juice (about 1 lemon); 2 garlic cloves (minced); 1 tsp kosher salt; 1-2 tbsp honey or maple syrup (optional)

The aroma of spiced chicken sizzling on the stovetop instantly transported me to a bustling Mediterranean market, filled with vibrant colors and enticing flavors. This Chicken Shawarma Crispy Rice Salad with Lemon-Tahini Dressing combines the best of those experiences into one satisfying dish. With tender chicken, crunchy crispy rice, and a rainbow of fresh veggies, it’s a quick and complete meal that will delight your taste buds and nourish your body. Plus, the creamy lemon-tahini dressing adds a zesty twist that ties everything together beautifully—perfect for a weeknight dinner or meal prep! So, are you ready to whip up a bowl full of sunshine?

Why is this salad a must-try?

Vibrant Colors: The medley of fresh vegetables creates a dish that’s not only delicious but visually stunning too.
Unique Flavor Fusion: This salad perfectly blends Mediterranean spices with a creamy, zesty dressing that elevates every bite.
Crispy Texture: Enjoy the satisfying crunch of golden crispy rice that beautifully contrasts the tender chicken and veggies.
Quick and Easy: Ready in under 45 minutes, this dish fits seamlessly into any busy weeknight schedule or as a refreshing meal prep option.
Crowd-Pleaser: Whether you’re serving family or hosting friends, this Chicken Shawarma Crispy Rice Salad will impress everyone and leave them craving more!
For a delightful side, consider pairing it with some mini baked chicken tacos or add a refreshing note with a Lemon Orzo Salad.

Chicken Shawarma Crispy Rice Salad Ingredients

For the Crispy Rice
• Crispy Rice – 2 cups cooked, cooled rice; using day-old rice ensures the best crispy texture.
• Olive Oil – 1 tbsp for crispy rice & 2 tbsp for cooking chicken; this adds richness and helps achieve that perfect crunch.
• Paprika – 1 tsp; brings vibrant color and subtle warmth to the dish.
• Dried Oregano – 1 tsp; enhances the herbaceous flavor of the rice.
• Garlic Powder – 1/2 tsp for rice & 1 tsp for chicken; provides a savory depth to each bite.

For the Chicken Shawarma
• Boneless, Skinless Chicken Thighs – 1 lb, cut into 1/2-inch pieces; juicy and flavorful, perfect for high-heat cooking. Substitution: Chicken breasts may be used, but require vigilant cooking to avoid dryness.
• Ground Turmeric – 2 tsp; essential for that warm shawarma color and flavor.
• Ground Cumin – 2 tsp; introduces an earthy, warming spice to the mix.
• Ground Cinnamon – 1 tsp; adds a hint of sweetness that rounds out the spices.
• Ground Black Pepper – 1/2 tsp; contributes a mild kick for balance.

For the Fresh Salad Medley
• Persian Cucumbers – 5, thinly sliced; their crisp texture brings freshness to the salad.
• Baby Tomatoes – 1 cup, halved; offers a burst of sweetness and color.
• Red Onion – 1/2 cup, thinly sliced; adds aromatic pungency that enhances the flavor profile.
• Dill Pickles – 3, chopped; they provide a delightful tang that cuts through the richness.
• Mint – 1 bunch (about 1/2 cup, chopped); infuses the salad with refreshing herbaceous notes.

For the Creamy Lemon-Tahini Dressing
• Greek Yogurt – 1/2 cup; creates a creamy base for the dressing.
• Tahini – 1/3 cup; adds a nutty richness that complements the salad beautifully.
• Lemon Juice – 1/4 cup (about 1 lemon); brightens the flavors of the dressing.
• Garlic Cloves – 2; intensify the dressing’s savory flavor.
• Kosher Salt – 1 tsp; balances and enhances all the flavors.
• Honey or Maple Syrup (optional) – 1-2 tbsp; if desired, adds a touch of sweetness to the dressing.

Now that you’ve gathered all the ingredients, you’re ready to bring some delightful Mediterranean flavors to your table with this Chicken Shawarma Crispy Rice Salad!

Step‑by‑Step Instructions for Chicken Shawarma Crispy Rice Salad with Lemon-Tahini Dressing

Step 1: Preheat and Prepare the Rice
Start by preheating your oven to 400°F (200°C) while you line a baking sheet with parchment paper. Next, spread 2 cups of cooled, cooked rice evenly on the sheet, ensuring it’s in a single layer for even crispness. Drizzle with 1 tablespoon of olive oil, then sprinkle on 1 teaspoon of paprika, 1 teaspoon of dried oregano, and 1/2 teaspoon of garlic powder. Toss to coat the rice well.

Step 2: Bake the Crispy Rice
Place the baking sheet in the preheated oven and bake the rice for approximately 30-35 minutes. Stir the rice halfway through to promote even cooking. Watch for a golden, crispy texture as it bakes, and remove it when it has reached a crunchiness that appeals to you. This beautiful crispy rice will serve as the delightful base of your Chicken Shawarma Crispy Rice Salad.

Step 3: Season the Chicken
While the rice is baking, prepare 1 pound of boneless, skinless chicken thighs by cutting them into 1/2-inch pieces. In a large mixing bowl, combine the chicken with 2 teaspoons of ground turmeric, 2 teaspoons of ground cumin, 1 teaspoon of ground cinnamon, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Mix until all the chicken pieces are well coated with the spices and full of flavor.

Step 4: Cook the Chicken
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add the seasoned chicken pieces to the skillet and cook for about 8-10 minutes. Stir occasionally until the chicken is golden brown and cooked through, with internal juices running clear. This step will produce tender, aromatic chicken that complements the crispy rice perfectly.

Step 5: Prepare the Vegetables
While the chicken is cooking, wash and slice 5 Persian cucumbers thinly, halve 1 cup of baby tomatoes, and thinly slice 1/2 cup of red onion. Additionally, chop up 3 dill pickles and about 1/2 cup of fresh mint. Combine all these vibrant veggies in a large salad bowl to add fresh texture and a burst of flavor to your Chicken Shawarma Crispy Rice Salad.

Step 6: Assemble the Salad
Once the chicken is cooked and the rice is crispy, it’s time to bring everything together. Add the cooked chicken and the crispy rice to the large bowl filled with the fresh vegetable medley. Toss gently to combine all the ingredients without breaking the crispy rice, ensuring each element is well-distributed throughout the salad for a delightful taste in every bite.

Step 7: Make the Dressing
For the creamy lemon-tahini dressing, blend together 1/2 cup of Greek yogurt, 1/3 cup of tahini, 1/4 cup of lemon juice, 2 minced garlic cloves, and 1 teaspoon of kosher salt in a blender or mixing bowl. If you prefer a sweeter dressing, add 1-2 tablespoons of honey or maple syrup. Blend or whisk until smooth, adjusting the seasoning to taste as needed.

Step 8: Dress and Serve
Finally, pour the lemon-tahini dressing over the assembled Chicken Shawarma Crispy Rice Salad. Toss gently once more until everything is fully coated in the creamy dressing. Serve immediately for a delicious and satisfying meal that harmoniously blends textures and flavors, perfect for a quick weeknight dinner!

What to Serve with Chicken Shawarma Crispy Rice Salad?

Transform your cozy mealtime into a Mediterranean feast with these delightful pairings!

Warm Pita Bread: Perfect for scooping up salad or wrapping around tender chicken bits, adding a comforting, chewy texture.
Cucumber Mint Yogurt Dip: This refreshing dip enhances the shawarma flavors while cooling your palate, creating a vibrant taste sensation.
Roasted Vegetables: Try a mix of seasonal veggies like bell peppers and zucchini for added nutrition and a lovely contrast to the crispy rice.
Fattoush Salad: A bright and tangy salad with crispy pita chips, it echoes the fresh elements in your Chicken Shawarma Crispy Rice Salad while adding extra crunch.
Chickpea Salad: Incorporate protein and fiber with a zesty chickpea salad; its nutty flavor complements well with the shawarma spices.
Lemon Orzo Salad: A citrusy side that shares the same base notes as the lemon-tahini dressing, enhancing the whole meal’s bright flavors.
Minted Lemonade: A refreshing drink that echoes the salad’s brightness, offering a cool counterpart to the warm, spiced chicken.
Baklava: For dessert, indulge in sweet baklava to end the meal on a delightful note; its rich honey and nut flavors beautifully contrast the savory dishes.

Expert Tips for Chicken Shawarma Crispy Rice Salad

• Crispy Rice Precision: Ensure your rice is completely cooled and preferably day-old. This step is crucial for achieving maximum crunchiness in the crispy rice.

• Sear the Chicken: Use a hot pan when cooking your chicken thighs. This approach will yield that beautiful golden color and lock in the flavor without drying them out.

• Don’t Overcrowd: When crisping the rice on the baking sheet, avoid overcrowding it. This helps ensure even browning and maintains that wonderful crunch in your Chicken Shawarma Crispy Rice Salad.

• Dress to Impress: For a perfectly creamy lemon-tahini dressing, start blending at a low speed and gradually increase. This helps avoid any clumping or seizing of the tahini.

• Mix Fresh Ingredients: Add your fresh vegetables just before serving. This keeps them vibrant and crispy, enhancing the overall texture and freshness of your salad.

How to Store and Freeze Chicken Shawarma Crispy Rice Salad

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the dressing separate to maintain the best texture.

Freezer: While it’s best enjoyed fresh, you can freeze the seasoned chicken (uncooked) for up to 3 months. Prior to cooking, thaw it in the fridge overnight.

Crispy Rice: If you’ve made extra crispy rice, keep it in a sealed container for up to 2 days. Reheat in a hot pan to restore its crunch.

Reheating: To reheat your chicken, microwave with a splash of water to retain moisture or quickly warm in a skillet. Enjoy the delightful flavors of your Chicken Shawarma Crispy Rice Salad!

Chicken Shawarma Crispy Rice Salad Variations

Feel free to adapt this recipe to suit your tastes and dietary preferences, ensuring a delightful experience with each bite!

Grain Swap: Swap rice for quinoa or farro for a beautiful twist on textures. Quinoa adds a nutty taste, while farro brings a chewy bite that complements the chicken nicely.
Mediterranean Additions: Toss in olives or crumbled feta cheese to elevate the dish with classic Mediterranean flavors. The briny elements can really enhance the overall taste and variety.
Fresh Herbs Boost: Instead of mint, use fresh basil or cilantro for a different herbal note. Each herb brings its own personality, incredibly refreshing alongside the chicken!
Creamy Avocado: Include sliced avocado for a creamy texture and added healthy fats. It melds beautifully with the dressing and makes the dish even richer.
Zesty Citrus: Add segments of orange or grapefruit for a burst of sweetness and acidity. The citrus will harmonize with the tangy lemon-tahini dressing beautifully.
Vegetable Medley: Include roasted bell peppers or zucchini for added flavor and texture. Roasting enhances their sweetness, creating a more robust and hearty salad.
Wrap It Up: For a fun twist, wrap the salad in flatbread or lavash. It’s a portable option that transforms your salad into a delicious handheld meal.
Spice It Up: Add red pepper flakes or a dash of cayenne for some extra heat. This spice addition will invigorate your taste buds, making every bite exciting!

Enjoy exploring these variations, and don’t forget to pair your salad with some warm pita bread or a lovely Pear Gorgonzola Salad for an extra flair!

Make Ahead Options

Preparing this Chicken Shawarma Crispy Rice Salad with Lemon-Tahini Dressing ahead of time is a fantastic way to save time on busy weeknights! You can cook the crispy rice and marinate the chicken up to 24 hours in advance. Simply store the rice in an airtight container in the refrigerator and season the chicken, sealing it in a separate container to enhance the flavors. The chopped vegetables can be prepped up to 2 days ahead; simply keep them in the fridge to maintain their freshness. When you’re ready to serve, cook the marinated chicken, bake the rice, and toss everything together with the creamy dressing for a meal that tastes just as delicious as if it were made fresh. Enjoy stress-free cooking!

Chicken Shawarma Crispy Rice Salad with Lemon-Tahini Dressing Recipe FAQs

What type of rice is best for the crispy rice?
Absolutely! For the crispiest texture, I recommend using 2 cups of day-old, cooked rice. The cooling process allows the grains to firm up, resulting in a satisfying crunch when baked.

How should I store leftovers of the Chicken Shawarma Crispy Rice Salad?
Very well! You can store leftovers in an airtight container in the fridge for up to 3 days. To maintain the best texture, keep the lemon-tahini dressing separate from the salad components until you’re ready to serve.

Can I freeze the Chicken Shawarma?
Yes, indeed! For optimal freshness, you can freeze seasoned, uncooked chicken thighs for up to 3 months. Just make sure to thaw it in the refrigerator overnight before cooking. This way, you can enjoy the same flavorful taste without compromising quality.

What should I do if my crispy rice isn’t browning?
No worries! If your crispy rice isn’t getting that golden color, check the oven temperature. It should be around 400°F (200°C). If it’s too crowded on the baking sheet, it may steam instead of crisp. Spread it out in a single layer and stir halfway through baking for even crispiness.

Are there any dietary considerations for this recipe?
Absolutely! If you’re mindful of allergies, keep in mind that this recipe contains dairy (Greek yogurt and tahini). You can easily substitute the yogurt with a dairy-free option, such as cashew cream, to accommodate a vegan or lactose-intolerant diet. Always double-check ingredient labels to ensure they’re suitable for your dietary needs.

How do I prevent my tahini dressing from seizing up?
Great question! To prevent your lemon-tahini dressing from becoming too thick or seizing, add the lemon juice slowly while whisking. If you find it too thick, you can add a splash of warm water to reach your desired consistency. This will keep it creamy and easy to drizzle over your delicious Chicken Shawarma Crispy Rice Salad!