As the leaves turn and the crisp autumn air sets in, I can’t help but crave something cozy and comforting. That’s where my Homemade Sea Salt Caramel Apple Cookies come into play! These delightful treats perfectly balance sweet caramel and tart apple, topped with a sprinkle of sea salt for a touch of elegance. Not only are they easy to whip up in under an hour, but their soft-baked texture will make you feel like you’re wrapped in a warm hug. Perfect for sharing with friends or packing in lunchboxes, these cookies are bound to become a fall favorite. Are you ready to bring the smell of freshly baked cookies into your home this season?
Why are these cookies a must-bake?
Irresistible Flavor: The fusion of sweet caramel and tart apple creates a flavor explosion that screams fall, making these cookies the ultimate comfort treat.
Quick to Prepare: With a simple prep time of under an hour, you can enjoy these delightful cookies without any hassle.
Soft, Chewy Texture: Each cookie boasts a soft-baked consistency that melts in your mouth, perfect for cozy evenings.
Versatile Options: Don’t hesitate to get creative! Whether you opt for nut-free variations or swap apples based on what’s available, you’ll be satisfied every time.
Crowd-Pleasing Goodness: Serve these cookies warm with a glass of milk or as an indulgent dessert with vanilla ice cream—everyone will love them! For more delicious baked treats, try making Soft Pumpkin Cookies or Caramel Apple Puppy Chow.
Sea Salt Caramel Apple Cookie Ingredients
• These delightful Sea Salt Caramel Apple Cookies come together with simple ingredients you may already have!
For the Cookie Dough
- All-Purpose Flour – Provides structure to the cookies; make sure to sift for an even texture.
- Baking Soda – Helps the cookies rise, achieving that light and delightful texture.
- Flaked Sea Salt – Enhances flavor and adds a salty crunch; sprinkle on top after baking for the best taste.
- Ground Cinnamon – Infuses warmth and a cozy fall flavor into the cookies.
- Vegetable Shortening – Contributes to a tender texture; can be swapped for butter if you prefer richer cookies.
- Unsalted Butter – Adds moisture and flavor; be sure it’s softened for smooth blending with the sugars.
- Granulated Sugar – Sweetens while also aiding in browning for a lovely golden color.
- Large Eggs – Binds everything together and adds moisture; let them come to room temperature for better mixing.
- Rolled Oats – Introduces chewiness and texture; can substitute with quick oats if you’re in a pinch.
- Chopped Walnuts or Pecans – Provides a delightful crunch and nuttiness; leave out for a nut-free version.
- Vanilla Extract – Elevates the overall flavor profile of the cookies; opt for pure vanilla for the best result.
- Maple Syrup – Adds unique sweetness and depth; honey can be a great substitute if needed.
- Fresh Apples (Granny Smith, Honeycrisp, or Braeburn) – Deliver tartness and moisture; make sure to dice and dry thoroughly to prevent excess moisture.
For the Caramel Drizzle
- Granulated Sugar – The main component for making your rich caramel drizzle; keep an eye on it while it melts.
- Heavy Cream – Adds creaminess to the caramel; warming it slightly before adding helps it integrate smoothly.
- Unsalted Butter – Enhances flavor and gives richness; ensure it’s at room temperature for easy mixing.
With these ingredients in hand, you’re ready to create a comforting batch of Sea Salt Caramel Apple Cookies that will embrace you with warmth and deliciousness this fall!
Step‑by‑Step Instructions for Sea Salt Caramel Apple Cookies
Step 1: Prepare Apples
Begin by dicing fresh apples like Granny Smith or Honeycrisp into ¼ inch pieces, then pat them dry with a paper towel to remove excess moisture. Sauté the apples in a skillet over medium heat with a tablespoon of butter, a sprinkle of brown sugar, and ground cinnamon for about 5-8 minutes until they are tender and caramelized. Once done, allow them to cool while you move on to the next steps.
Step 2: Preheat Oven
Preheat your oven to 400°F (200°C) so it’s hot and ready to bake your Sea Salt Caramel Apple Cookies. This step is crucial for achieving that perfect golden-brown edge while keeping the centers soft and chewy. While the oven warms up, you can prepare your baking sheets by lining them with parchment paper, ensuring an easy cleanup and preventing sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking soda, flaked sea salt, and ground cinnamon. This not only removes any lumps but also helps incorporate air for a lighter cookie texture. Set this mixture aside and let it wait while you focus on creaming the butter and sugar, which will bring delightful flavor and moisture to your sea salt caramel apple cookies.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. Next, add in the room temperature eggs, vanilla extract, and maple syrup, mixing well until fully combined and smooth. This stage creates the rich base for your cookie dough.
Step 5: Combine Ingredients
Gently fold the cooled apple mixture, rolled oats, and any nuts (if using) into the wet mixture until just incorporated. Then, gradually add the dry ingredient mixture, folding until everything is combined and no dry flour remains visible. Be careful not to overmix, as we want soft, tender Sea Salt Caramel Apple Cookies that retain a lovely chewiness.
Step 6: Scoop Dough
Using a cookie scoop or rounded tablespoons, drop generous mounds of cookie dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading. Aim for a rounded shape to ensure even baking, and don’t worry if they seem slightly underwhelming at this stage; they’ll puff up beautifully in the oven.
Step 7: Bake
Place the baking sheets in the preheated oven and bake for 7-8 minutes, or until the edges are a golden brown, but the centers appear slightly undercooked. This is key to keeping your Sea Salt Caramel Apple Cookies soft and chewy. Watch closely as the cookies bake to avoid overcooking, as they will continue to firm up as they cool.
Step 8: Cool
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. They will be too delicate to transfer right away. Move them to a wire rack to cool completely, allowing air to circulate around them, which will help maintain that perfect texture.
Step 9: Make Caramel Drizzle
For the finishing touch, prepare the caramel drizzle by melting granulated sugar in a saucepan over medium heat until it turns a rich amber color, about 4-5 minutes. Carefully stir in room temperature heavy cream and unsalted butter until completely smooth. Allow it to cool slightly before drizzling it beautifully over the Sea Salt Caramel Apple Cookies, adding a final touch of sweetness and flavor.
Tips for the Best Sea Salt Caramel Apple Cookies
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Apple Preparation: Dice apples into ¼ inch pieces and pat them dry with a paper towel to prevent excess moisture, avoiding flat cookies.
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Butter Softening: Make sure your unsalted butter is adequately softened to room temperature before creaming with sugar; this is crucial for achieving a light and fluffy cookie texture.
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Baking Time Awareness: Keep a close eye on baking time; cookies should be taken out when the edges are golden and the centers look slightly underbaked for the best soft-baked result.
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Sea Salt Sprinkling: Immediately sprinkle flaked sea salt on the cookies after they come out of the oven for maximum flavor enhancement and perfect adhesion.
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Mixing Caution: When combining the dry and wet ingredients, mix gently and just until combined. Overmixing can lead to tougher cookies, while light mixing keeps your Sea Salt Caramel Apple Cookies tender.
Sea Salt Caramel Apple Cookies Variations
Feel free to let your creativity shine with these delightful twists on the classic cookie recipe!
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Different Apples: Experiment with other apple varieties like Fuji or Gala for unique flavors that change the cookie’s character. Each variety brings its own sweetness and texture, elevating your cookie experience.
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Nut-Free Delight: Simply skip the walnuts or pecans for a deliciously nut-free cookie that everyone can enjoy. This version is perfect for school lunches or gatherings where allergies might be a concern.
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Butter Exchange: Replace vegetable shortening with all butter for a richer flavor profile. You’ll love the added depth, making each bite a little more indulgent.
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Spicy Kick: Incorporate crushed ginger snaps or a dash of nutmeg for an exciting fall twist. The warm spices will transport you to cozy autumn nights, sweetening your cookie experience like a stroll through a pumpkin patch.
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Gluten-Free Option: Swap all-purpose flour for a gluten-free blend to make these cookies accessible to everyone. Look for a high-quality mix that includes xanthan gum to keep them chewy and delicious.
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Pumpkin Twist: Add a cup of pumpkin puree to the dough for a seasonal flare and more moisture. Combine this variation with your spices to create a soft cookie reminiscent of pumpkin pie.
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Extra Oats: Boost the chew factor by adding an extra 1/4 cup of rolled oats. This will create a heartier cookie, making them feel more like a wholesome treat perfect for breakfast!
Looking for more delicious recipes? Check out my Apple Cider Cake for another festive fall favorite or try making Sticky Pineapple Teriyaki Chicken for a savory twist to balance out those sweet treats!
Make Ahead Options
These Homemade Sea Salt Caramel Apple Cookies are perfect for meal prep, allowing you to savor their deliciousness on busy weeknights! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, then cover and refrigerate it. Alternatively, scoop the dough into balls and freeze them for up to 3 months; just bake straight from frozen, adding an extra minute or two to the baking time. For the best taste and texture, make sure to let the cookies cool completely before storing them in an airtight container. When ready to serve, drizzle the cooled caramel over the cookies just before enjoying, ensuring they remain just as delectable as the day they were baked!
What to Serve with Homemade Sea Salt Caramel Apple Cookies
Indulging in warm cookies fresh from the oven invites a cozy experience that’s perfect for sharing with loved ones.
- Vanilla Ice Cream: A creamy scoop melts beautifully over the warm cookies, enhancing their flavors and creating a delicious contrast of temperature and texture.
- Sparkling Apple Cider: This bubbly beverage adds a festive touch and complements the apple notes beautifully, making every bite feel like a celebration.
- Fresh Fall Salad: A mix of leafy greens, cranberries, and candied pecans brings a refreshing crunch to balance the sweetness of the cookies.
- Caramel Dipping Sauce: Serve extra caramel on the side for a fun, interactive dessert experience that lets guests drizzle more sweetness on their cookies.
- Hot Chocolate: Cozy up with a rich, velvety cup of hot chocolate; the chocolate’s warmth contrasts delightfully with the apple and caramel flavors.
- Roasted Pumpkin Soup: The savory, spiced flavors play beautifully off the sweetness of the cookies, creating a beautiful end to a comforting fall meal.
These delightful pairings ensure that your homemade sea salt caramel apple cookies become the star of any gathering this season!
How to Store and Freeze Sea Salt Caramel Apple Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days. To maintain moisture, add a slice of bread in the container.
Fridge: For extended freshness, you can refrigerate the cookies for up to 10 days. Just place them in an airtight container to prevent them from drying out.
Freezer: Freeze cookies for up to 3 months. Lay them flat in a single layer in a freezer-safe container or bag, then thaw at room temperature before enjoying them again.
Dough: Prepare the cookie dough in advance and refrigerate it for up to 2 days, or scoop and freeze it for easy baking later on. Simply bake from frozen; a slight increase in baking time may be needed.
Sea Salt Caramel Apple Cookies Recipe FAQs
How do I select the best apples for these cookies?
Absolutely! I recommend using tart apples like Granny Smith or Honeycrisp, which provide a beautiful balance of sweetness and acidity. Look for firm apples with smooth skin, avoiding those with dark spots or wrinkles, indicating overripeness. Dicing them into ¼ inch pieces and patting them dry will also help avoid excess moisture in your cookies.
What’s the best way to store Sea Salt Caramel Apple Cookies?
Very! Store these cookies in an airtight container at room temperature for up to 7 days. To keep them moist, pop a slice of bread into the container; it does wonders in maintaining softness! If you want extended freshness, you can refrigerate them for up to 10 days in a similar airtight setting.
Can I freeze these cookies, and if so, how?
Certainly! To freeze your Sea Salt Caramel Apple Cookies, simply lay them flat in a single layer in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature for about 1 to 2 hours. This way, you can have them deliciously ready for any moment!
What should I do if my cookies turn out flat?
Oh no! If your cookies don’t puff up and are flat, it might be due to excess moisture in the apples or overmixing your dough. Ensure the apples are patted dry before mixing them in, and mix the dough just until the ingredients are combined. Try chilling the dough for about 30 minutes before baking to help them hold their shape better.
Are there any dietary considerations to be aware of?
Absolutely! If you or someone you’re serving has nut allergies, you can easily omit the walnuts or pecans, making them a nut-free treat. For those looking into vegan options, consider substituting the eggs with flax eggs or applesauce, and use a plant-based butter or shortening alternative. Always double-check labels on your ingredients for allergens!
How can I make these cookies even more indulgent?
Very! Besides drizzling with caramel, you could experiment with adding ½ cup of chocolate chips or crushed ginger snaps to the dough for a delightful twist. Spices like nutmeg can enhance the fall flavors, too! Feel free to mix things up and make these cookies truly your own.
Sea Salt Caramel Apple Cookies for Ultimate Fall Comfort
Ingredients
Equipment
Method
- Begin by dicing fresh apples into ¼ inch pieces, then pat them dry. Sauté in a skillet with butter, brown sugar, and ground cinnamon for 5-8 minutes until caramelized. Allow to cool.
- Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, sea salt, and cinnamon. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs, vanilla, and maple syrup, mixing until smooth.
- Fold in the cooled apple mixture, oats, and nuts into the wet mixture, then gradually add the dry ingredients until combined.
- Drop rounded mounds of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 7-8 minutes until edges are golden and centers look slightly undercooked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- For caramel drizzle, melt granulated sugar until amber. Stir in heavy cream and butter until smooth.
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