As the rich scent of cinnamon wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me—reminding me of cozy afternoons spent baking with loved ones. Today, I’m thrilled to share my recipe for Cinnamon Sugar Soft Pretzels, an easy-to-make indulgent snack that beautifully blends warmth and sweetness. Not only are these pretzels a delightful comfort food, but they’re also perfect for beginners looking to impress friends and family. With just a handful of ingredients, you’ll create soft, pillowy treats that are fun to shape and even better to share. Who can resist a warm pretzel, lightly dusted with cinnamon sugar? Let’s dive into the magic of homemade pretzels—what toppings or dips will you try to elevate this irresistible snack?
Why Are These Pretzels So Irresistible?
Warm, buttery flavor: Each pretzel is bathed in a rich melt-in-your-mouth texture that leaves you craving more.
Easy to make: This recipe simplifies the baking process, perfect for beginners and seasoned bakers alike.
Perfect for sharing: Gather friends and family for a fun baking session, or surprise them with a batch of these treats.
Customizable delights: Try variations like drizzling with chocolate or serving with caramel dip for an added twist! For even more inspiration, take a look at my Cinnamon Sugar Soft and Churro Stuffed Sugar recipes!
Nostalgic comfort: The warm aroma of cinnamon sugar transports you to cozy memories of simpler times, making these pretzels a must-have for any occasion.
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
- Active dry yeast – This is essential for dough rise, creating that signature soft, chewy texture for your Cinnamon Sugar Soft Pretzels.
- Warm water – Activates the yeast; just make sure it’s not too hot to prevent killing those little bubbles!
- Granulated sugar – Not only sweetens the dough but also feeds the yeast for optimal rising.
- All-purpose flour – Provides the necessary structure and chewiness, making your pretzels delightfully satisfying to bite into.
- Salt – Enhances the overall flavor, balancing the sweetness and making each bite more delicious.
- Unsalted butter, melted – Adds richness and helps achieve that beautiful golden color when baked.
For the Boiling Solution
- Baking soda – Vital for creating the chewy crust; don’t skip this step for truly authentic pretzel flavor!
For the Topping
- Large egg, beaten – Used for the egg wash, giving your pretzels that glossy finish and rich color.
- Granulated sugar and ground cinnamon – Combine to create a delightful sweet topping that adds the finishing touch. Adjust the ratio to find your perfect balance!
Enjoy experimenting with this simple ingredient list as you prepare these irresistibly delicious pretzels!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a medium bowl, combine 1 cup of warm water, 2 1/4 teaspoons of active dry yeast, and 1 tablespoon of granulated sugar. Allow this mixture to sit for 5-10 minutes until it becomes foamy. This bubbling action indicates that the yeast is activated and ready to help your Cinnamon Sugar Soft Pretzels rise beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. This blend provides structure and enhances the flavor of your pretzels. Once combined, make a well in the center to prepare for the wet ingredients, creating a smooth transition for the dough.
Step 3: Form the Dough
Pour the activated yeast mixture and 2 tablespoons of melted unsalted butter into the flour mixture. Stir with a wooden spoon until a shaggy dough forms, ensuring all dry ingredients are incorporated. This should take about 1-2 minutes, resulting in a slightly sticky dough, perfect for shaping your Cinnamon Sugar Soft Pretzels.
Step 4: Knead the Dough
Turn the dough out onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back slightly when poked. Once kneaded, shape it into a ball and place it in a greased bowl, covering it with a warm, damp cloth. Let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Step 5: Shape the Pretzels
Once risen, punch down the dough to release any air. Divide it into 8 equal pieces and roll each piece into a long rope, about 20 inches long. Shape each rope into a pretzel by twisting it into a knot. Place the shaped pretzels on parchment-lined baking sheets for easy transfer to the boiling water.
Step 6: Preheat the Oven
While the pretzels rest, preheat your oven to 375°F (190°C). This ensures an ideal baking environment for your Cinnamon Sugar Soft Pretzels, allowing them to develop a beautiful golden color and crispy exterior.
Step 7: Boil the Pretzels
In a large pot, bring 10 cups of water to a boil, then carefully stir in 1/4 cup of baking soda. This baking soda solution is crucial for creating that characteristic chewy crust. Boil each pretzel for about 30 seconds, flipping halfway through, and then transfer them back to the parchment-lined baking sheets.
Step 8: Add the Egg Wash
Brush each boiled pretzel with a beaten large egg to give them a glossy, golden finish when baked. This step is essential for achieving that beautiful color and enhance the presentation of your Cinnamon Sugar Soft Pretzels.
Step 9: Sprinkle the Topping
Before baking, combine granulated sugar and ground cinnamon in a small bowl. Generously sprinkle this mixture over each pretzel, allowing the warmth of the dough to help it adhere. This sweet topping will elevate your pretzels and create an irresistible flavor.
Step 10: Bake the Pretzels
Place the pretzels into the preheated oven and bake for 12-15 minutes, or until they are golden brown. Keep an eye on them to avoid over-baking; they should have a crisp exterior while remaining soft inside. Once baked, remove them from the oven and let them cool on a wire rack.
What to Serve with Cinnamon Sugar Soft Pretzels
When it comes to creating a delightful spread, these sweet, chewy pretzels can shine brighter with the right pairings.
- Creamy Caramel Dip: Enhance the sweetness of your pretzels with warm caramel; its smooth texture contrasts perfectly with the cinnamon sugar.
- Fresh Fruits: Strawberries or apple slices provide a refreshing pop of flavor, complementing the richness of the pretzels wonderfully.
- ** Chocolate Sauce:** Drizzle over warm pretzels for an indulgent twist, transforming them into a decadent dessert that everyone will adore.
- Cinnamon Honey Butter: Spread this on your pretzels for a delightful buttery sweetness that makes each bite even more heavenly.
- Sweetened Cream Cheese: A rich and tangy dip that pairs beautifully, offering a delightful balance to the cinnamon sugar crust.
- Milkshakes: A vanilla or chocolate milkshake creates a nostalgic vibe, making for a fun combination that kids and adults will love!
Imagine a cozy evening where friends share warm pretzels alongside these delightful additions, turning a simple snack into a magical celebration of flavors!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store leftover pretzels in an airtight container for up to 2 days. This keeps them soft and fresh for snacking.
Freezer: Wrap pretzels tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, perfect for future cravings!
Reheating: To enjoy them warm again, simply preheat your oven to 350°F (175°C) and bake the pretzels for about 5-10 minutes until warmed through.
Thawing: If frozen, let the Cinnamon Sugar Soft Pretzels thaw in the fridge overnight before reheating for the best results.
Cinnamon Sugar Soft Pretzel Variations
Customize your Cinnamon Sugar Soft Pretzels to match your cravings and make them even more delightful!
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Dairy-Free: Use coconut oil instead of butter and a non-dairy milk for the egg wash. It keeps the pretzels rich while accommodating dietary preferences.
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Chocolate Lovers: Add chocolate chips to the dough or drizzle melted chocolate over the baked pretzels. Each bite transforms into a decadent treat!
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Savory Twist: Replace cinnamon sugar with a mix of garlic powder and grated Parmesan cheese before baking. The result? A savory snack that’s simply irresistible.
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Nutty Flavor: Incorporate finely chopped nuts, like pecans or almonds, into the dough. They add a wonderful crunch and depth to each pretzel!
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Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon sugar for a sweet and spicy topping that tantalizes the taste buds.
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Cinnamon Honey Butter: Mix softened butter with honey and cinnamon for a delightful spread. This enhances the pretzels’ warm flavor beautifully, making them even more indulgent!
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Caramel Dip: Serve with warm caramel sauce for extra richness. The gooey goodness complements the cinnamon sugar, creating a deliciously sweet experience.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Be sure to include a binding agent, like xanthan gum, to maintain that lovely texture.
With all these variations, you’ll never run out of delightful ways to enjoy your Cinnamon Sugar Soft Pretzels! For some more sweet ideas, don’t forget to check out my Cinnamon Sugar Donut and Cinnamon Rolls Homemade recipes for more delicious experiments!
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for busy home cooks seeking to save time on meal prep! You can mix the dough and shape the pretzels up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate to maintain their freshness. If you prefer to prepare even further ahead, you can freeze the shaped pretzels for up to 3 months—just make sure to place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. When you’re ready to bake, simply proceed with boiling and baking as directed, adding an extra minute to the baking time if baking from frozen. Enjoy soft, delicious pretzels with minimal effort any night of the week!
Expert Tips for Cinnamon Sugar Soft Pretzels
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Yeast Activation: Always ensure your yeast mixture becomes foamy before adding to the dough. This indicates it’s alive and will help your pretzels rise.
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Boiling Time Counts: Boil each pretzel for exactly 30 seconds. This step is key for achieving that iconic chewy crust.
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Egg Wash Benefits: Brush with egg wash generously for that golden, shiny finish. It makes a big difference in the final appearance!
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Cinnamon Sugar Ratio: Adjust the sugar and cinnamon ratio based on your taste preference, ensuring that each pretzel is flavor-packed and satisfying.
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Storing Tips: For best results, enjoy them fresh. Store remaining pretzels in an airtight container for up to 2 days, or freeze for later indulgence.
Experiment with these helpful tips to create delicious Cinnamon Sugar Soft Pretzels that everyone will love!
Cinnamon Sugar Soft Pretzels Recipe FAQs
How can I tell if my yeast is active?
Absolutely! To check if your yeast is active, combine the warm water, yeast, and sugar as mentioned in the recipe. After 5-10 minutes, it should become bubbly and foamy. If there’s no foam, it might be time to try a new packet of yeast.
How should I store leftover pretzels?
Very important! Store your Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days. This helps keep them soft and delicious! If you want to keep them longer, freezing is a great option.
Can I freeze Cinnamon Sugar Soft Pretzels?
Absolutely! To freeze, wrap each pretzel tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to enjoy one again, simply thaw it in the fridge and reheat in the oven at 350°F (175°C) for about 5-10 minutes.
What’s the best way to reheat pretzels for the best texture?
For the best results, preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet and warm them for about 5-10 minutes. This helps restore their soft, chewy texture and ensures they’re deliciously warm again.
Are these pretzels safe for people with nut allergies?
Yes, these Cinnamon Sugar Soft Pretzels are nut-free! They contain standard baking ingredients that are generally safe for those with nut allergies. Always double check individual ingredient labels, just to be cautious.
What can I do if my pretzels aren’t rising well during the process?
If your pretzels aren’t rising, first ensure that the yeast was activated properly—foamy yeast means it’s alive! If they still haven’t risen well, it might be due to temperature. Make sure you let the dough rise in a warm, draft-free spot. If it’s too cold, consider placing it in a slightly warmed oven (turn it off once heated) to encourage a good rise.
Cinnamon Sugar Soft Pretzels That Melt in Your Mouth
Ingredients
Equipment
Method
- Combine warm water, active dry yeast, and granulated sugar in a bowl. Let sit for 5-10 minutes until foamy.
- In a large bowl, whisk together all-purpose flour and salt. Make a well in the center.
- Add the yeast mixture and melted butter to the flour. Stir until a shaggy dough forms.
- Knead dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours.
- Divide risen dough into 8 pieces, roll each into a rope about 20 inches long, and shape into pretzels.
- Preheat oven to 375°F (190°C).
- In a pot, bring 10 cups of water to a boil. Stir in baking soda. Boil each pretzel for 30 seconds, flipping halfway.
- Brush boiled pretzels with beaten egg, then sprinkle with cinnamon sugar mixture.
- Bake for 12-15 minutes or until golden brown. Let cool on a wire rack.
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