Name: Fudgy Chewy Brookies that Will Make You Smile with Every Bite
Prep time: 15 min
Cook time: 14 min
Total time: 39 min
Ingredients: 100 g Dark Chocolate (chopped); 100 g Chocolate Chips; 120 g Plain Flour (use gluten-free flour if desired); 30 g Cocoa Powder; 75 g Caster Sugar (or granulated sugar); 50 g Demerara Sugar (or brown sugar); 100 g Butter (salted or unsalted); 2 large Eggs (room temperature); 1 tsp Vanilla Extract; 1 pinch Sea Salt (for sprinkling)

As the rich aroma of melted chocolate fills the kitchen, I can’t help but smile, knowing that a batch of Fudgy Chewy Brookies is on the horizon. These soft brownie cookies combine the best of both worlds, offering a delightfully chewy interior with a hint of crispness around the edges that will leave any chocolate lover swooning. What I adore most about this recipe is that it’s quick and easy; you can whip them up in under an hour using just a handful of simple ingredients. Perfect for when you crave a sweet treat without the fuss, these brookies will make your taste buds dance! So, who’s ready to dive into a chocolatey adventure?

Why Are These Brookies So Irresistible?

Delicious Chocolate Fusion: Each bite combines the rich, fudgy essence of brownies with the comforting chewiness of cookies, creating a dessert that’s hard to resist.

Quick to Make: With only a handful of ingredients and under an hour of your time, these brookies are perfect for spontaneous cravings or last-minute gatherings.

Versatile Treat: Customize your brookies by swapping chocolate chips with nuts or mini M&M’s for a fun twist. Just like my Snickerdoodle Cookies Soft, this recipe is a crowd-pleaser!

Perfectly Textured: Experience the delightful contrast between the soft, chewy center and slightly crisp edges, giving each mouthful an indulgent feel that’s simply divine.

Easy Cleanup: One bowl and a baking tray mean less mess, so you can enjoy your scrumptious brookies without the hassle of extensive cleanup.

Fudgy Chewy Brookies Ingredients

For the Brookies

Dark Chocolate and Chocolate Chips – Provide a rich, chocolatey flavor; using a mix of both enhances texture.
Plain Flour – Creates the structure of the cookies; for a gluten-free option, substitute with gluten-free flour.
Cocoa Powder – Enhances the chocolate flavor, ensuring every bite is pure indulgence.
Caster Sugar – Contributes sweetness and texture; you can use granulated sugar in a pinch.
Demerara Sugar – Adds depth and a slight crunch; if unavailable, replace with brown sugar for a similar effect.
Butter (Salted or Unsalted) – Contributes to the structure and flavor of the brookies; either type works well, depending on your preference.
Eggs (Room Temperature) – Provide moisture and act as a binder; using room temperature aids in better mixing.
Vanilla Extract – Enhances the overall flavor profile, making these fudgy chewy brookies irresistibly delicious!

Optional Finishing Touches

Sea Salt – Sprinkling a little on top before cooling elevates the sweetness perfectly.

Step‑by‑Step Instructions for Fudgy Chewy Brookies

Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F) for a fan oven or 170°C (338°F) for a conventional oven. While the oven is warming up, line a baking tray with parchment paper to prevent the Fudgy Chewy Brookies from sticking, setting the stage for a delicious bake ahead.

Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine chopped dark chocolate and butter, then place it over a pot of simmering water, creating a makeshift double boiler. Stir gently until melted and smooth, which should take about 5-7 minutes; then, remove from heat and mix in vanilla extract to infuse that delightful flavor.

Step 3: Whip Eggs and Sugars
In a separate mixing bowl, combine room temperature eggs, caster sugar, and demerara sugar. Using an electric mixer, beat the mixture on high speed for approximately 5 minutes until it becomes light, fluffy, and pale in color, which is essential for achieving the perfect texture for your Fudgy Chewy Brookies.

Step 4: Combine Dry Ingredients
In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt to ensure an even distribution of dry ingredients. As you prepare these dry elements, add in the chocolate chips separately to keep them from clumping, ensuring that each brookie is bursting with chocolatey goodness.

Step 5: Integrate Chocolate Mixture
Next, gently fold the melted chocolate and butter mixture into the whipped egg and sugar blend. Use a spatula to incorporate it carefully, maintaining the airiness of the whipped eggs; you want a rich, chocolatey base for your Fudgy Chewy Brookies without losing all that volume.

Step 6: Fold in Dry Ingredients
Slowly add the dry ingredient mixture into the wet chocolate-egg base, folding delicately until just combined. Be cautious not to overmix, as this can deflate your mixture; the goal is to keep it rich and airy for that perfect chewy texture.

Step 7: Bake the Brookies
Using a cookie scoop or spoon, drop generous portions of the batter onto your prepared baking tray, leaving sufficient space between them for spreading. Bake your Fudgy Chewy Brookies in the preheated oven for 12-14 minutes, watching for the tops to set and develop a slight crackle.

Step 8: Cool and Finish
After baking, let the brookies rest on the tray for about 10 minutes before transferring them to a wire rack to cool completely. For an extra touch, consider sprinkling a little sea salt on top while they cool to enhance the sweetness, creating a delightful finish to these delicious treats.

How to Store and Freeze Fudgy Chewy Brookies

Room Temperature: Store brookies in an airtight container at room temperature for up to 5 days; this keeps them soft and chewy without drying out.

Fridge: If you prefer them chilled, store brookies in the refrigerator for up to 7 days. Just be sure to let them come to room temperature before serving for the best texture.

Freezer: For longer storage, freeze brookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To enjoy warm brookies, simply pop them in the microwave for 10-15 seconds. This will refresh the fudgy chewy center, making them an irresistible treat once more!

Make Ahead Options

These Fudgy Chewy Brookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and then refrigerating it. This allows the flavors to meld beautifully while also maintaining that chewy texture. When you’re ready to bake, simply scoop the chilled batter onto a lined baking tray and pop them in the oven for about 12-14 minutes. If you prefer to freeze them, portion the dough into balls and freeze for up to 3 months. Just bake them straight from the freezer, adding a minute or two to the baking time for delightful, freshly baked brookies that taste just as good as when you made them fresh!

Expert Tips for Fudgy Chewy Brookies

Perfect Whipping: Whip the eggs and sugars until they’re light and fluffy—about 5 minutes. This step is essential for achieving that lovely puff and soft texture in your fudgy chewy brookies.
Careful Melting: Melt the chocolate and butter gently over simmering water. Avoid overheating; a too-hot mixture can inadvertently start cooking the eggs when combined.
Avoid Overmixing: When folding in the dry ingredients and chocolate mixture, mix gently until just combined. Overmixing can lead to tough brookies instead of that desired chewy consistency.
Watch the Bake Time: Bake for 12-14 minutes. To test doneness, the tops should be set but still slightly soft. They will firm up as they cool, giving you that perfect fudgy goodness.
Resting Matters: Allow the brookies to cool on a wire rack after baking. This prevents them from becoming soggy at the bottom, ensuring every bite is delightfully chewy!

What to Serve with Fudgy Chewy Brookies?

Pairing these delicious treats with the perfect accompaniments elevates your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the rich fudginess of brookies, creating a delightful contrast in temperature and texture.
Fresh Berries: Berries add a refreshing burst of sweetness and acidity that balances the chocolate, enhancing every bite. Try strawberries or raspberries for a summer-inspired treat!
Chocolate Sauce: Drizzle warm chocolate sauce over your brookies for an extra indulgent touch. A rich chocolate ganache can intensify the brownie flavor, making them heavenly!
Whipped Cream: Light and airy whipped cream adds a luscious element. A dollop on warm brookies creates a delightful texture that feels like a warm hug!
Cold Brew Coffee: Pairing brookies with a glass of cold brew coffee offers a rich, complex flavor profile that perfectly complements the sweetness of the dessert.
Mint Tea: A refreshing cup of mint tea can cleanse the palate after each rich brownie cookie bite, making them feel even more indulgent while providing a cozy finish.
Milkshake: Blend up a chocolate milkshake to take the chocolate experience to another level. The coolness and creaminess make your treat feel extra special!
Espresso: A shot of strong espresso brings out the chocolate flavors beautifully. The bitterness and intensity balance out the sweetness of the brookies for a perfect dessert experience!

Fudgy Chewy Brookies Variations & Substitutions

Customize your Fudgy Chewy Brookies and make them uniquely yours! These delightful cookies can easily accommodate your taste preferences and dietary needs.

Gluten-Free: Replace plain flour with gluten-free all-purpose flour for a deliciously chewy alternative without the gluten.
Nutty Delight: Add chopped walnuts or pecans for an extra crunch in your brookies. The nuts not only enhance flavor but add a lovely texture that contrasts beautifully.
Fruit-Inspired: Toss in some dried cherries or cranberries to incorporate a sweet, fruity burst. The tartness of the fruit adds a lovely contrast to the rich chocolatey goodness.
Less Sugar: For a healthier version, reduce the sugar by about 25%. You can sweeten with mashed bananas or applesauce for added moisture.
Flavor Boost: Mix in a tablespoon of espresso powder to intensify the chocolate flavor, making every bite a rich, coffee-infused treat.
Candy Coated: Swap half the chocolate chips for mini M&M’s for a colorful and festive twist. Fun for kids and adults alike, these treats are sure to delight!
Chocolate Variation: Use white chocolate chips instead of dark for a different flavor profile. They create a creamy, sweet contrast that works beautifully with the fudginess.
Spicy Kick: Try adding a pinch of cayenne pepper or cinnamon for a surprising heat that complements the chocolate. This will create a wonderful depth of flavor and surprise your taste buds!

For even more tasty treats, you might enjoy whipping up some of my Snickerdoodle Cookies Soft for a classic dessert experience.

Fudgy Chewy Brookies Recipe FAQs

What type of chocolate should I use for the fudge flavor?
Absolutely! For the richest flavor, I recommend using high-quality dark chocolate (at least 70% cocoa). This provides the deep, fudgy essence that defines a perfect brookie. You can enhance the texture further by adding semi-sweet chocolate chips for a delightful contrast.

How should I store leftover brookies?
After cooling, store your fudgy chewy brookies in an airtight container at room temperature for up to 5 days. This helps maintain their signature softness and chewy texture. If you want to keep them fresh longer, consider freezing them!

What’s the best way to freeze brookies?
To freeze your brookies, first, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to an airtight container or a zip-top bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or microwave for 10-15 seconds for that fresh-out-of-the-oven taste!

How can I prevent my brookies from becoming too cakey?
Very! To avoid cakey brookies, make sure you whip the eggs and sugars for just the right time—about 5 minutes for that fluffy texture. Additionally, be careful not to overmix when folding in the dry ingredients. The goal is to keep it airy! Bake at the recommended temperature, and make sure the tops are just set and slightly cracked when you take them out of the oven.

Are there any allergy considerations for this recipe?
Yes! If you’re baking for someone with a gluten sensitivity or celiac disease, ensure you use gluten-free flour for your brookies. For dairy allergies, substitute the butter with a vegan butter or coconut oil. Always check your chocolate for dairy content if there are lactose concerns.