Name: Fluffernutter Cookies: Chewy Delights You’ll Adore
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 0.5 cup Unsalted Butter (Feel free to use salted for a hint of saltiness.); 0.5 cup Creamy Peanut Butter (Natural peanut butter gives a nuttier taste but may alter texture.); 0.75 cup Granulated Sugar (Coconut sugar can be a softer alternative.); 0.5 cup Light Brown Sugar (Substitute with dark brown sugar for a richer flavor.); 1 large Egg (For a vegan option, swap in a flax egg (1 tbsp flaxseed meal + 3 tbsp water).); 1 teaspoon Vanilla Extract (Pure vanilla extract is best for optimal flavor.); 1 teaspoon Baking Soda (Ensure it's fresh for the best results.); 0.5 teaspoon Salt (Balances sweetness and enhances overall flavor.); 2 cups All-Purpose Flour (Consider a gluten-free blend if needed.); 1 cup Mini Marshmallows (Regular marshmallows can be cut down if you don’t have mini ones.); 1 cup Semisweet Chocolate Chips (Dark chocolate chips can intensify the sweetness.); 2 tablespoons Corn Syrup (Light honey can serve as a natural substitute.); 2 tablespoons Additional Butter (Enhances the melt-in-mouth texture of the chocolate drizzle.)

There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Today, I’m thrilled to share my recipe for Fluffernutter Cookies, a delightful twist on the classic combination of peanut butter and marshmallows. These cookies not only boast a chewy texture but also offer a sweet, fluffy flavor that’s bound to elevate any occasion—from casual get-togethers to cozy nights in. What sets them apart? They’re incredibly easy to make, using just a handful of ingredients, and they’re sure to impress your family and friends. With each gooey bite, you’ll be transported back to childhood, finding joy in the simplest of treats. Curious about how to whip up this nostalgic delight? Let’s dive in!

Why Are Fluffernutter Cookies So Irresistible?

Chewy Texture: Each bite delivers a soft, chewy experience that brings comfort and nostalgia. Sweet, Gooey Marshmallows: The soft marshmallows create a fluffy sensation that perfectly complements the rich peanut butter. Quick to Bake: In just a short time, you’ll have fresh cookies ready to delight family and friends! Versatile Variations: Feel free to experiment by adding butterscotch chips or even swapping peanut butter for almond butter. For another great treat, check out these Soft Pumpkin Cookies that are also easy to whip up! This recipe is undeniably a crowd-pleaser, ensuring smiles at every occasion.

Fluffernutter Cookies Ingredients

For the Dough
• Unsalted Butter – Adds moisture and flavor; feel free to use salted for a hint of saltiness.
• Creamy Peanut Butter – Provides a rich peanut flavor and structure; natural peanut butter gives a nuttier taste though it may alter texture.
• Granulated Sugar – Sweetens and helps crisp the cookies; coconut sugar can be a softer alternative.
• Light Brown Sugar – Adds moisture and depth; substitute with dark brown sugar for a richer flavor.
• Large Egg – Binds everything together; for a vegan option, swap in a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
• Vanilla Extract – Enhances the overall flavor; pure vanilla extract is best for optimal taste.
• Baking Soda – Acts as a leavening agent; be sure it’s fresh for the best results.
• Salt – Balances sweetness and enhances overall flavor.
• All-Purpose Flour – Provides necessary structure; consider a gluten-free blend if needed.

For the Mix-ins
• Mini Marshmallows – Creates that fluffy, signature Fluffernutter experience; regular marshmallows can be cut down if you don’t have mini ones.
• Semisweet Chocolate Chips – Adds richness; dark chocolate chips can intensify the sweetness.

For the Glaze
• Corn Syrup – Gives a glossy chocolate glaze; light honey can serve as a natural substitute.
• Additional Butter (for glaze) – Enhances the melt-in-mouth texture of the chocolate drizzle.

Let the delicious adventure of making Fluffernutter Cookies begin! 🥜🍪

Step‑by‑Step Instructions for Fluffernutter Cookies

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until they are fully combined. This step ensures that your Fluffernutter Cookies will rise evenly and have the perfect texture. Set the bowl aside while you work on the wet ingredients.

Step 2: Mix Wet Ingredients
In a stand mixer, cream together ½ cup of softened unsalted butter, ½ cup of creamy peanut butter, ¾ cup of granulated sugar, and ½ cup of light brown sugar until the mixture is light and fluffy, about 2 minutes. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until completely combined, achieving a smooth and creamy batter.

Step 3: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture in the stand mixer, mixing on low speed until the dough is smooth and just combined. This helps prevent overmixing. Once mixed, cover the bowl with plastic wrap and chill the dough in the refrigerator for 15 minutes to achieve the ideal consistency for shaping.

Step 4: Shape Cookies
While the dough chills, preheat your oven to 350°F (175°C). Roll the chilled dough into 1½-inch balls, placing them onto lined baking sheets about 2 inches apart. Use your thumb to create an indentation in the center of each ball, preparing them for mini marshmallows, which will add that fluffy texture to the Fluffernutter Cookies.

Step 5: Bake
Bake the cookies in the preheated oven for 7-9 minutes, or until they are very lightly browned at the edges. Once done, quickly press the center of each cookie again to maintain its shape and top them with mini marshmallows. Return the baking sheets to the oven for an additional 2-3 minutes until the marshmallows melt, creating a delightful gooey topping.

Step 6: Cool
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. This resting period ensures they firm up slightly before transferring them to a wire rack, where they will cool completely. This crucial step keeps the Fluffernutter Cookies from falling apart while hot.

Step 7: Prepare Chocolate Glaze
In a heatproof bowl set over simmering water, melt 1 cup of semisweet chocolate chips, 2 tablespoons of butter, and 2 tablespoons of corn syrup. Stir the mixture with a whisk until smooth and glossy—this chocolate glaze will add a rich finish to your cookies. Once melted, drizzle over the cooled cookies for a delicious chocolatey topping.

Make Ahead Options

These Fluffernutter Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 3 days in advance by mixing the wet and dry ingredients, then chilling the dough in the refrigerator until you’re ready to bake. For longer storage, freeze the shaped dough balls for up to 3 months—just make sure to thaw them in the refrigerator overnight before baking. When you’re ready to enjoy the cookies, simply bake them as directed, adding marshmallows and chocolate glaze for that delicious finishing touch. This way, you’ll have fresh, chewy Fluffernutter Cookies anytime you need a sweet treat, all with minimal effort!

What to Serve with Fluffernutter Cookies

Indulging in the sweetness of these cookies calls for a delightful meal experience that elevates your gathering.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream beautifully contrasts with the warm, gooey cookies, creating a delightful harmony of flavors. A scoop on the side will surely elevate your dessert experience.
Chocolate Milkshake: A rich chocolate milkshake perfectly pairs with the cookies, amplifying the chocolate flavor and making each bite even more decadent. It’s nostalgia in a glass!
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that balances the sweet cookies, cleansing your palate and brightening each bite.
Hot Chocolate: A warm cup of hot chocolate adds a cozy touch to your dessert table, wrapping you in delightful flavors reminiscent of childhood treats on cold days.
Whipped Cream: Light and airy whipped cream can be dolloped atop each cookie for an extra layer of texture and sweetness, creating a modern twist on classic s’mores.
Chopped Nuts: Adding crushed peanuts or pecans provides a crunchy element that complements the chewy texture of the cookies, adding depth and a savory contrast.
Coffee or Espresso: A strong brew complements the sweetness of Fluffernutter Cookies, enhancing their flavors while providing a comforting caffeine kick to round out your dessert experience.

Expert Tips for Fluffernutter Cookies

Chill the Dough: Ensure you chill the cookie dough for optimal texture; this prevents the Fluffernutter Cookies from spreading excessively during baking.
Don’t Overcrowd: Avoid placing too many cookies on the baking sheets. This allows for even baking and a perfect rise.
Adjust for Stickiness: If the dough feels too sticky, add a tablespoon of extra flour to make handling easier.
Check Freshness: Always ensure your baking soda is fresh; expired soda won’t provide the necessary lift for fluffy cookies.
Experiment with Flavors: Feel free to add your favorite mix-ins! Chopped nuts or butterscotch chips make delightful additions to the classic Fluffernutter Cookies.

Storage Tips for Fluffernutter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.
Refrigerate: If you want to extend their freshness, keep the cookies in the fridge for up to a week. Let them come to room temperature before enjoying.
Freezer: Freeze unbaked dough balls for up to 3 months. Simply roll them into balls, place on a baking sheet, freeze until solid, then transfer to a zip-top bag.
Reheating: For fresh-out-of-the-oven taste, reheat baked cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes. Enjoy your Fluffernutter Cookies!

Fluffernutter Cookies: Creative Twists

Embrace the joy of customizing your Fluffernutter Cookies with these delightful variations that will tantalize your taste buds.

Nut-Free: Substitute peanut butter with sunflower seed butter to create a safe, nut-free alternative that still offers a creamy texture.
Choco-Chunky: Add a combination of dark chocolate chunks and white chocolate chips for a sweeter twist that enhances the cookie’s richness.
Caramel Delight: Drizzle caramel sauce on top of the melted marshmallows for an indulgent layer of flavor—because who doesn’t love the combination of caramel and chocolate?
Oatmeal: Fold in 1 cup of quick oats for a heartier bite, transforming these cookies into a satisfying snack that adds texture.
Spiced Up: Mix in 1 teaspoon of cinnamon or pumpkin spice to embrace those warm flavors that make every bite feel like a cozy hug.
Fluffernutter Sandwiches: Create cookie sandwiches by spreading a layer of marshmallow fluff between two cookies for an extra gooey experience.
Mini Egg Variation: For a seasonal twist, replace mini marshmallows with chopped chocolate-covered eggs during Easter, capturing that holiday spirit.
Nutty Crunch: Blend in roasted chopped peanuts for added crunch, elevating the texture and bringing out the nutty flavor even more.

Feel free to explore these ideas as you whip up your batch of cookies. These Fluffernutter Cookies are delightful on their own, but with a quick glance at these variations, you can turn them into treats the entire family will rave about! And if you’re looking for more cookie inspirations, you can find joy in Soft Pumpkin Cookies or perhaps a unique twist with Egg Sugar Cookies. Happy baking!

Fluffernutter Cookies Recipe FAQs

How do I select the right peanut butter for these cookies?
Absolutely! For the best flavor and texture, I recommend using creamy peanut butter as it provides a rich, nutty taste and helps bind the ingredients together. If you’re looking for a more intense nut flavor, natural peanut butter can be used, but keep in mind that it may alter the cookie’s texture slightly.

What is the best way to store Fluffernutter Cookies?
Very easy! Store your cookies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week, just remember to let them come back to room temperature before enjoying their chewy goodness!

Can I freeze the cookie dough for later use?
The more the merrier! Freezing the unbaked dough is super simple. Just roll the dough into balls, place them on a baking sheet to freeze until solid, then transfer them to a zip-top freezer bag. They can stay in the freezer for up to 3 months. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time!

What should I do if my cookies spread too much while baking?
Don’t worry! If you find your dough is too sticky or the cookies are spreading too much, try chilling the dough for a bit longer before baking. If they still spread excessively, fold in a little extra flour, about 1 tablespoon at a time, until the dough is easier to handle and holds its shape better during baking.

Are these cookies safe for those with peanut allergies?
Great question! Unfortunately, these Fluffernutter Cookies contain peanut butter, so they’re not suitable for anyone with peanut allergies. You can try substituting almond or sunflower butter instead; however, check for any cross-contamination in your kitchen to be safe for those with severe allergies.

How long can I keep these cookies before they go stale?
You can maintain their deliciousness for up to 4 days at room temperature in an airtight container. However, reheating can bring back some of that fresh-baked taste, so a quick zap in the microwave for about 10-15 seconds will make them feel freshly baked again even after a few days!